Food & Beverage Businesses for Sale

This Southwest Florida food and beverage operation runs two locations — a beachfront venue and a food truck in a permanent riverfront park — generating strong combined owner earnings on a low-overhead model. Both sites benefit from high-traffic tourist and boating activity, providing natural demand without reliance on marketing. Simple operations with minimal staffing needs make this an attractive turnkey opportunity for a buyer seeking immediate cash flow.

This Italian pizzeria has operated continuously for over three decades, building a loyal following and earning industry recognition for its food quality. The business currently operates on a limited weekly schedule, leaving meaningful upside available through expanded hours. The combination of a multi-decade track record and untapped revenue opportunities makes this an appealing acquisition for a buyer seeking a proven food and beverage operation in the Southeast.

This compact counter-service restaurant operates in a premier Silicon Valley shopping center, benefiting from dense foot traffic and a thriving surrounding retail environment. The efficient layout supports high-volume throughput from a small footprint, and the kitchen configuration allows for menu flexibility. A new owner acquires a fully operating business with established goodwill rather than just equipment or a lease assignment.

This portfolio of three established restaurant locations in Illinois operates with standardized systems and experienced staff, allowing the current owner to spend minimal time on day-to-day management. The group benefits from a recognizable brand presence, consistent customer traffic, and proven performance across all locations. A buyer gains scale and operational consistency along with steady cash flow from a turnkey multi-unit operation.

This European-style specialty food market and catering business operates in the Southeast with three diversified revenue streams including proprietary handmade retail products, a professional catering arm, and specialty deli services. The business occupies a defensible niche within the bifurcating grocery sector, offering authenticity and culinary depth that mainstream competitors cannot replicate. Proprietary family recipes and award-winning products create barriers to entry and support a loyal, repeat customer base.

This full-service pizzeria and bar in Connecticut operates seven days a week with consistent demand across dine-in, delivery, and catering channels, supported by a well-equipped kitchen and a riverside patio that drives repeat seasonal visits. The operation processes high volumes of product weekly, reflecting deep-rooted customer demand and operational efficiency. A buyer acquires a multi-revenue-stream food and beverage business with a long-standing community reputation and real estate optionality.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This Asian fast-food franchise restaurant in the Houston metro area has been operating for several years with staff in place and current absentee ownership, creating meaningful upside for a hands-on buyer. The concept offers flexibility to continue under the existing franchise brand or rebrand, giving a new owner strategic options at acquisition. Revenue and profitability are in place, making this a low-risk entry point into the food service industry.

This established barbecue franchise in California operates with approximately 20 hours per week of owner involvement across multiple revenue channels including dine-in, catering, delivery platforms, and corporate food service contracts. Seven virtual restaurant brands run from the same kitchen infrastructure, maximizing revenue per square foot without additional overhead. Integrated technology systems and QR-based operations make this a scalable, semi-absentee model for a buyer seeking diversified food service cash flow.

This Texas food, beverage, and entertainment venue combines restaurant, bar, and live music revenue streams under one roof, producing strong seller discretionary earnings relative to asking price. The multi-revenue model provides resilience against any single stream softening and positions the business to attract a broad customer base. The iconic nature of the location supports continued community loyalty for a new owner.

This fully built-out food and beverage concept in Central Kentucky offers a commercial kitchen, bar, and dining layout ready for immediate operation under a new concept or continued use. The space is positioned in a growing commercial corridor, reducing market risk for a new owner. The asking price is below the cost of a comparable build-out, making this a capital-efficient entry point for a restaurant operator.

This two-location sports bar portfolio in the Dallas metro generated over $2.5 million in revenue and $530K in seller discretionary earnings, with consistent year-over-year growth since 2019. Both locations are fully staffed with salaried management in place, supporting true absentee ownership from day one. SBA pre-qualification at the full asking price makes financing straightforward for a qualified buyer.

This full-service barbecue restaurant and bar in the greater New York metro area generates approximately $2M in annual revenue and operates with absentee ownership, indicating a strong management structure in place. The food and beverage concept combines a proven cuisine category with bar revenue, providing multiple income streams within a single location. The asking price relative to cash flow suggests a reasonable entry multiple for a buyer looking to take a more active operational role.

This New York metro area food service business occupies a high-foot-traffic storefront location in a desirable neighborhood, providing built-in customer visibility and walk-in demand. The turnkey operation is priced attractively relative to its cash flow, representing a low entry cost for a buyer seeking an established food and beverage presence. Prime location in a densely populated urban market supports consistent revenue across multiple dayparts.

This barbecue restaurant in the Charlotte metro area of North Carolina is offered with the underlying real estate included, combining operating business cash flow with a long-term property asset. Owner benefit exceeds $480K, providing a strong return relative to the all-in acquisition cost and eliminating lease risk for the buyer. The inclusion of real estate makes this a compelling deal for a buyer seeking both an operating business and a tangible asset with independent value.

This second-generation restaurant opportunity in central Minnesota comes fully equipped and ready for a new concept or continued operation without requiring a ground-up build-out. The existing infrastructure and kitchen equipment lower the capital barrier to entry significantly compared to opening a new location. Buyers in the food and beverage space seeking a lower-risk entry point in a community market will find this a practical acquisition candidate.

This restaurant in the Fort Myers metro area of Southwest Florida generates $184K in owner benefit on an asking price under $500K, delivering an attractive cash-on-cash return for an owner-operator. The Southwest Florida market benefits from strong year-round tourism and a growing residential base, supporting consistent dining demand. The deal is priced to move and represents a straightforward acquisition for a buyer with restaurant operating experience.

This sandwich shop asset sale in the Springfield, Missouri market includes a commercial kitchen equipped with a hood system and fryers, providing a buyer with the infrastructure needed to operate a quick-service or fast-casual food concept. The asset-sale structure allows a new owner to start fresh without inheriting liabilities. The low asking price makes this an accessible entry point for a first-time food and beverage buyer or an operator expanding into a new market.

This turnkey restaurant in the Atlanta metro area is available with existing equipment included, dramatically lowering the cost and time required to launch a new food and beverage concept. The location in one of the South's largest and most diverse dining markets provides immediate access to a large consumer base. The low asking price reflects a value-oriented entry point well-suited to an operator who can apply a fresh concept to an already-equipped space.

This full-service restaurant in Georgia generates $1.6 million in annual sales with strong owner earnings, and the real estate is included in the asking price — a combination that rarely comes to market. The surrounding local economy is growing, and the business is positioned to benefit from continued regional expansion. A buyer can step in with immediate profitability and still have identifiable levers to further optimize operations and revenue.

This Minnesota full-service restaurant and bar offers classic American dining centered on steaks and traditional favorites, with a loyal repeat customer base built over years of consistent community presence. The fully equipped facility is ready for an incoming owner-operator to assume operations without significant upfront capital investment. The business provides a stable foundation with upside for a buyer willing to invest in marketing or menu expansion.

This niche breakfast and brunch corporate catering business in the Los Angeles area has operated for over a decade, serving business clients with a focused menu and consistent recurring demand. The low asking price relative to cash flow suggests strong return potential for a hands-on operator or an existing catering company seeking to bolt on an established book of business. Its corporate client orientation provides more predictable revenue than event-driven catering models.

This specialty coffee cafe and in-house roasting operation serves the Phoenix metro market, combining retail beverage sales with a roasted-goods revenue stream. The business generates strong owner earnings relative to its asking price, implying a healthy margin profile typical of roaster-cafe hybrids. Buyers gain a dual-channel model with both walk-in traffic and potential wholesale or packaged-goods upside.

This dual-concept coffee and craft beer bar operates in the Phoenix metro area, appealing to a broad daypart audience from morning coffee drinkers to evening beer enthusiasts. The business is priced accessibly relative to peers in the food and beverage segment, making it a viable entry-point acquisition. The combined beverage model diversifies revenue across multiple customer occasions throughout the day.