Food & Beverage Businesses for Sale in Virginia

This is a multi-location frozen dessert business with seasonal traffic and additional beverage offerings. The model benefits from an established operating history and expansion into a second location, which may support higher overall revenue and improved scale.

This made-to-order ice cream franchise unit operates in a key retail corridor in Lynchburg, Virginia, offering customized creations mixed on a frozen stone surface with a wide variety of mix-ins, generating strong daily transaction volume from a loyal local customer base. The nationally recognized brand provides built-in consumer awareness and franchise operational support, reducing execution risk for a new operator. The unit's earnings relative to asking price indicate attractive cash-on-cash returns in a simple, manageable retail format.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

This long-running pizza and Italian food restaurant in Virginia generates over two million dollars in annual sales with consistent year-over-year revenue growth and projected net profit approaching five hundred thousand dollars. A loyal local customer base and proven systems eliminate the startup risk typical of restaurant acquisitions. Real estate is reportedly available alongside the business, offering a buyer the option to acquire a fixed asset as part of the transaction.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

Established Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This long-running pizza and sub restaurant in a Virginia mountain tourist destination generates over a million dollars in annual revenue from a time-tested food concept with more than four decades of continuous operation. The business serves both a loyal local customer base and steady tourist traffic, providing revenue diversification across seasons. An established supplier network, proven concept, and turnkey systems allow a buyer to step in without a startup runway.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This upscale cigar lounge in the Richmond, Virginia metro combines a walk-in humidor, full food menu, craft cocktails, and weekly live entertainment to generate strong cash flow across complementary revenue streams. Premium brand offerings and an affluent clientele base support high average transaction values and repeat visits. The diversified income model across cigars, food, beverages, and entertainment reduces single-category revenue risk common in hospitality businesses.

This Richmond, Virginia breakfast and lunch restaurant specializes in breakfast sandwiches, baked goods, and coffee, with a gluten-free menu focus that differentiates it in a competitive dining market. The business operates across dine-in, takeout, and third-party delivery channels, providing diversified revenue with minimal single-channel dependency. Modern equipment, a clean interior, and strong customer reviews position the concept for a smooth transition to new ownership.

This neighborhood deli in the greater Richmond, Virginia region has served the community for over three decades, building a loyal customer base and consistent high traffic supported by proximity to major highway access and anchor retail tenants. The surrounding area is experiencing residential and commercial growth, adding a tailwind for continued revenue expansion. The deli's longevity, community reputation, and high-traffic positioning make it one of the more dependable foodservice operations available for acquisition in the region.

A full-service Asian cuisine restaurant in the Northern Virginia/Washington DC metro area with over two decades of operating history and consistent weekly revenue generated entirely through word-of-mouth. The business seats more than 100 guests and includes a bar area, offering multiple revenue streams in a high-traffic corridor. Strong owner earnings relative to asking price and available real estate purchase option make this a compelling acquisition with flexible deal structure.

This takeout restaurant concept has operated for over 30 years across two captive locations in a high-traffic central Virginia plaza, building deep community recognition and consistent repeat patronage over multiple decades. The semi-absentee operating model supports strong discretionary earnings while allowing a new owner operational flexibility. The dual-location structure within a single plaza provides operational synergies and a protected competitive position within the immediate trade area.

This health-focused cafe concept operates in the Washington DC metro area, serving premium smoothies, nutrient-dense bowls, and wholesome wraps to an active, health-conscious customer base. The absentee owner model indicates strong operational systems and staff independence, supporting a clean transition to new ownership. With nearly seven-figure annual revenue and an established customer following, the business offers a differentiated position in the growing wellness food segment.

A full-service restaurant and bar in the Northern Virginia region offered together with owned real estate, combining operating cash flow with long-term property equity. The business generates consistent annual revenue exceeding seven figures with a lean staffed operation across a well-designed dining and bar footprint. The real estate inclusion creates a rare opportunity for a buyer seeking both income and asset ownership in a single transaction.

Established Profitable food & beverage business serving the Virginia Beach-Norfolk-Newport News metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This fully operational modern cafe in Virginia offers a health-conscious menu, trained staff, and an established customer base in a high-traffic retail corridor. A key differentiator is the included territorial development rights to open multiple additional locations, providing a built-in growth pathway beyond the existing operation. The combination of immediate cash flow and expansion infrastructure makes this appealing to both owner-operators and concept investors.