Food & Beverage Businesses for Sale in Virginia

This quick-service seafood concept operates from a fully equipped kitchen in a high-traffic shopping center anchored by strong co-tenants, providing built-in customer flow without reliance on standalone marketing. The simple, focused menu emphasizes execution efficiency and ease of staffing, while a retail component adds a supplementary revenue stream alongside prepared food sales. This is a practical turnkey opportunity for a first-time restaurant buyer or operator seeking a proven concept in the Hampton Roads region of Virginia.

A well-established sushi restaurant in Northern Virginia with a loyal customer base built over many years through consistent quality, fresh ingredients, and experienced kitchen staff. The restaurant operates with efficient systems and strong supplier relationships, making it a clean operational handoff for a buyer. High cash flow relative to the asking price and an owner-retirement transition make this an attractive opportunity for a chef-operator or experienced restaurateur.

This entertainment-focused restaurant and bar in Virginia combines food, beverage, and activity-based revenue under one roof, serving a broad customer demographic including families and young professionals. Operating four days per week, the business generates meaningful annual revenue with a defined earnings track record. The western-themed concept with both indoor seating and outdoor patio areas supports group bookings, private events, and regular walk-in traffic.

This boutique bakery and coffee shop in Virginia's Fauquier County offers a fully built-out, commercially permitted space with high-end equipment ready for immediate operation. In addition to its retail storefront, the business has already established a wholesale revenue channel supplying local cafes and hospitality venues, creating a second income stream with room to scale. The low asking price relative to the build-out cost makes this an accessible opportunity for a food entrepreneur looking to bypass the cost and complexity of a ground-up launch.

A pizza franchise restaurant in the Virginia Beach-Norfolk metro with a patio and beer and wine license, generating $75K in owner earnings at a $235K asking price. The beer and wine license and outdoor seating differentiate this location and drive incremental revenue beyond pizza sales. Buyers gain a turnkey franchise operation in a military-influenced metro with steady year-round consumer demand.

This Northern Virginia catering operation generates substantial annual sales supported by a large production facility, an experienced staff, and an owned delivery fleet that enables broad geographic coverage across the metro region. The business operates in one of the country's highest-income and highest-density markets, with strong corporate and institutional catering demand. Attractive earnings relative to the asking price and fully operational infrastructure make this a turnkey acquisition for a hospitality operator or strategic buyer.

This well-maintained dine-in restaurant operates in an affluent Northern Virginia community and has cultivated a loyal customer base through consistent quality across dine-in, carryout, and delivery service channels. The fully equipped space has been in continuous operation for over two decades and includes all necessary fixtures and kitchen equipment. A potential buyer may have the option to continue operating under the existing brand, recipes, and client database, reducing transition risk.