Food & Beverage Businesses for Sale in Virginia

This full-service restaurant combines dine-in, takeout, online ordering, and catering in a family-friendly format. The business appeals to buyers looking for a recognizable neighborhood concept with repeat customers and multiple revenue streams.

This multi-location restaurant platform offers a diversified revenue mix across dine-in, takeout, delivery, and catering. The absentee ownership structure and existing management team can make it attractive to a buyer who wants a more turnkey food service operation rather than a ground-up startup. With an established customer base and room for operational scaling, it may appeal to strategic operators or investors in Virginia.

This is a multi-location frozen dessert business with seasonal traffic and additional beverage offerings. The model benefits from an established operating history and expansion into a second location, which may support higher overall revenue and improved scale.

This made-to-order ice cream franchise unit operates in a key retail corridor in Lynchburg, Virginia, offering customized creations mixed on a frozen stone surface with a wide variety of mix-ins, generating strong daily transaction volume from a loyal local customer base. The nationally recognized brand provides built-in consumer awareness and franchise operational support, reducing execution risk for a new operator. The unit's earnings relative to asking price indicate attractive cash-on-cash returns in a simple, manageable retail format.

A high-volume Asian-inspired restaurant and bar in the Washington D.C. metro area generating approximately $3M in annual sales from roughly 3,900 square feet with interior seating for 143 and additional outdoor patio capacity, supported by a full-time staff team. The concept has operated continuously since 2010, building a strong reputation in a prime, high-traffic location with favorable surrounding demographics. The combination of food and bar revenue, established operating systems, and a fully staffed team makes this a turnkey acquisition for an experienced hospitality operator.

This franchise-backed indoor golf and entertainment venue in Central Virginia combines advanced simulator technology with food and beverage service, private event hosting, and organized leagues in a retail center surrounded by residential growth. The business serves a diverse customer base including individuals, families, corporate groups, and league members, supported by a seasoned management team and established vendor relationships. The experiential leisure sector continues to grow, and the franchise framework provides a proven operational model for a new owner.

Absentee-run Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This well-regarded full-service restaurant and bar in northern Virginia generates over $2 million in annual sales and has earned hundreds of five-star reviews from a loyal local customer base with consistent year-over-year growth. The beautifully designed space in a historic district location attracts both regulars and destination diners, supporting strong revenue density. An experienced operator or restaurant group could take over a proven concept with real estate advantages.

Established Profitable food & beverage business serving the Washington-Arlington-Alexandria metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This fast casual restaurant and bar in Northern Virginia generates over $1.4 million in annual revenue with $240,000 in owner cash flow, supported by a full staff and an exceptionally favorable lease — under $5,000 per month with more than seven years remaining. The 4,300-square-foot space seats 50 guests and is positioned in one of the Washington DC metro area's growing suburban submarkets. Turnkey staffing, strong brand recognition in the local market, and low occupancy cost make this a high-quality cash-flowing acquisition.

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This turnkey BBQ restaurant in Virginia operates multiple revenue streams including dine-in, takeout, catering, and mobile food service through an included food truck and trailer. The business has developed a loyal local following through community events and consistent food quality, with trained staff and established vendor relationships already in place. Real estate is included in the sale, adding tangible asset value and long-term location security for a new operator.

This Chinese and sushi restaurant in Northern Virginia generates approximately $2 million in annual gross sales with $200,000 in net income, operating six days per week with a seventh day available for immediate revenue expansion. The 3,000-square-foot space with seating for 148 guests, a dedicated sushi bar, and outdoor patio is available at a price significantly below estimated buildout replacement cost. Strong customer loyalty and a well-designed layout make this a compelling turnkey opportunity for an experienced restaurateur.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This upscale cigar lounge in the Richmond, Virginia metro combines a walk-in humidor, full food menu, craft cocktails, and weekly live entertainment to generate strong cash flow across complementary revenue streams. Premium brand offerings and an affluent clientele base support high average transaction values and repeat visits. The diversified income model across cigars, food, beverages, and entertainment reduces single-category revenue risk common in hospitality businesses.

This Richmond, Virginia breakfast and lunch restaurant specializes in breakfast sandwiches, baked goods, and coffee, with a gluten-free menu focus that differentiates it in a competitive dining market. The business operates across dine-in, takeout, and third-party delivery channels, providing diversified revenue with minimal single-channel dependency. Modern equipment, a clean interior, and strong customer reviews position the concept for a smooth transition to new ownership.

This neighborhood deli in the greater Richmond, Virginia region has served the community for over three decades, building a loyal customer base and consistent high traffic supported by proximity to major highway access and anchor retail tenants. The surrounding area is experiencing residential and commercial growth, adding a tailwind for continued revenue expansion. The deli's longevity, community reputation, and high-traffic positioning make it one of the more dependable foodservice operations available for acquisition in the region.

This takeout restaurant concept has operated for over 30 years across two captive locations in a high-traffic central Virginia plaza, building deep community recognition and consistent repeat patronage over multiple decades. The semi-absentee operating model supports strong discretionary earnings while allowing a new owner operational flexibility. The dual-location structure within a single plaza provides operational synergies and a protected competitive position within the immediate trade area.

This health-focused cafe concept operates in the Washington DC metro area, serving premium smoothies, nutrient-dense bowls, and wholesome wraps to an active, health-conscious customer base. The absentee owner model indicates strong operational systems and staff independence, supporting a clean transition to new ownership. With nearly seven-figure annual revenue and an established customer following, the business offers a differentiated position in the growing wellness food segment.

Established Profitable food & beverage business serving the Virginia Beach-Norfolk-Newport News metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This multi-unit gourmet bakery franchise group operates in the Hampton Roads region of Virginia, generating over $680K in owner earnings from a proven franchise system with established brand recognition. The portfolio of units provides operational scale and cross-location efficiencies while leveraging the franchisor's supply chain and marketing support. This represents an attractive opportunity for a multi-unit franchisee or an investor seeking cash-flowing food service assets in a stable mid-sized metro.

This quick-service seafood concept operates from a fully equipped kitchen in a high-traffic shopping center anchored by strong co-tenants, providing built-in customer flow without reliance on standalone marketing. The simple, focused menu emphasizes execution efficiency and ease of staffing, while a retail component adds a supplementary revenue stream alongside prepared food sales. This is a practical turnkey opportunity for a first-time restaurant buyer or operator seeking a proven concept in the Hampton Roads region of Virginia.

A well-established sushi restaurant in Northern Virginia with a loyal customer base built over many years through consistent quality, fresh ingredients, and experienced kitchen staff. The restaurant operates with efficient systems and strong supplier relationships, making it a clean operational handoff for a buyer. High cash flow relative to the asking price and an owner-retirement transition make this an attractive opportunity for a chef-operator or experienced restaurateur.

This Northern Virginia catering operation generates substantial annual sales supported by a large production facility, an experienced staff, and an owned delivery fleet that enables broad geographic coverage across the metro region. The business operates in one of the country's highest-income and highest-density markets, with strong corporate and institutional catering demand. Attractive earnings relative to the asking price and fully operational infrastructure make this a turnkey acquisition for a hospitality operator or strategic buyer.