Food & Beverage Businesses for Sale

This established restaurant offers dine-in and takeout service, supported by a spacious kitchen, ample storage, and beer and wine service. Its coastal setting, nearby businesses, parking, and favorable lease terms may appeal to an owner-operator seeking an equipped location.

This independent restaurant combines full-service dining with a cocktail and beverage program, creating multiple sources of customer spend. Its differentiated dining experience and reported cash flow may appeal to an operator seeking an established hospitality business in the Dallas–Fort Worth region.

This California opportunity includes two operating restaurant locations with equipped kitchens, contemporary buildouts, and a base of repeat customers. Existing infrastructure and demonstrated sales provide a foundation for a buyer seeking to continue operations and pursue further growth.

This remodeled quick-service restaurant benefits from favorable lease terms and low occupancy costs. Its absentee ownership structure may offer an owner-operator an opportunity to take a more active role and build on existing performance.

The concept combines restaurant operations with entertainment across multiple locations, creating a differentiated customer experience. Its reported cash flow may appeal to a buyer seeking an operating platform rather than a startup.

The business operates community-focused ice cream shops with a customer base that includes families, students, and visitors. Repeat visits and seasonal peaks offer a buyer an established retail food platform with recognizable demand patterns.

The business is an established pizza operation with an existing customer base and absentee ownership structure. Its low acquisition price may interest a buyer seeking an operating restaurant with room to build on current sales.

The restaurant serves Thai cuisine from a high-traffic retail setting and has an established customer base. Existing staff and a beer and wine license add operational continuity and additional sales opportunities.

This restaurant pairs an all-you-can-eat dining model with Japanese cuisine and technology-supported ordering. Its turnkey setup and absentee-owner structure may appeal to a buyer seeking an operating restaurant with established systems.

The restaurant serves Korean-style fried chicken alongside beer and wine in a shopping-center setting. Existing customer demand and an established dining space provide a platform for continued operations and further marketing.

The pizzeria operates in a high-traffic trade area and has a proven history of restaurant sales. Its existing infrastructure may also suit an operator seeking to continue a pizza concept or adapt the space for another fast-casual use.

The restaurant pairs pizza service with a spacious dining and entertainment environment, creating appeal for group occasions. Existing restaurant infrastructure and a beer and wine license offer a buyer an operating base.

This second-generation restaurant space is equipped for a new or expanding food-service concept and benefits from visibility and visitor traffic in a coastal California market. Its existing setup may help a buyer transition into operations more efficiently than starting from an unbuilt location.

The restaurant has a track record of strong revenue and cash flow while requiring limited weekly involvement from its current owner. A buyer may find value in the existing customer base and the potential to build on current operations.

The restaurant combines breakfast service with evening dining, serving different customer occasions through one operation. Its established customer base and multiple dayparts offer a buyer a foundation for continued sales and operational development.

The restaurant has an established customer base and strong reported cash flow, with operations described as semi-absentee. Existing management and lease terms offer a starting point for an owner-operator or investor to maintain and develop the business.

The offering includes multiple quick-service restaurant locations, providing an operator with an existing multi-unit platform. The listing notes franchisor financial requirements and a preference for prior restaurant or franchise experience.

The business combines specialty beverages and snacks in a retail setting and is described as operating with limited owner involvement. Existing customer demand, updated finishes, and an established operation offer a base for continued sales and potential operational growth.

This restaurant has a loyal customer base, a fully equipped commercial kitchen, and dining capacity that supports an established dine-in model. Its existing facility and operations offer a buyer a base to maintain service and pursue further growth in California.