Food & Beverage Businesses for Sale in Florida

This business combines prepared foods, retail sales, and catering into a multi-channel food concept with recurring customer demand. Its appeal is the diversified revenue mix and established presence in a strong South Florida market.

This restaurant combines dine-in service, a bar program, and outdoor seating, which helps diversify revenue and support higher guest capacity. Its appeal comes from strong local reputation, favorable rent economics, and a location in a growing coastal market in Florida.

This fast casual restaurant offers a streamlined operating model with attractive cash flow in a major Florida metro area. Buyers are likely to value the combination of brand recognition, established customer traffic, and a concept that can be managed more efficiently than a full-service restaurant.

This pizza franchise offers a recognized concept with recurring customer demand and dependable takeout-friendly economics. It may suit a buyer seeking a proven food service business with established operations and room to benefit from continued local execution.

This full-service restaurant pairs dine-in sales with catering and benefits from a long operating history and strong visibility. The turnkey setup and established clientele may appeal to a buyer seeking a neighborhood hospitality business with dependable traffic and upside from active ownership.

This dual-revenue retail operation combines shipping services with office supply sales in a Florida market. The mix of complementary services, real estate inclusion, and steady cash flow may appeal to a buyer seeking a practical small business with multiple income streams.

This gourmet dessert franchise location offers a curated menu of baked goods and frozen treats backed by a nationally recognized brand with a low royalty structure. The current setup is designed for a full-time owner-operator who can leverage the franchisor's training and support to drive local growth. With a loyal customer base already in place, the business offers immediate cash flow in the Florida market.

This smoothie and bubble tea concept operates from a highly visible standalone building with dedicated parking in the Orlando metro area, offering both indoor and outdoor seating. The modern buildout and established customer base provide a strong foundation for an owner-operator or food-and-beverage operator looking to expand into the specialty drink segment. Reported SDE of approximately $70,000 on a $120,000 asking price suggests an attractive return profile for an active owner.

This well-known full-service Italian restaurant on Florida's Treasure Coast has operated for over two decades, building a strong reputation for consistent food quality, a comfortable dining atmosphere, and a substantial catering business that adds a significant revenue stream alongside dine-in operations. The fully equipped kitchen, dining room, and support spaces are in excellent condition, and the business is positioned for either an absentee investor with management in place or an active owner-operator. Long-standing community recognition and catering relationships provide durable revenue stability.

A franchise sandwich concept in the Cape Coral–Fort Myers, Florida area producing over $312K in owner benefit, representing a strong return relative to the asking price for a food and beverage franchise. The business operates within a proven national franchise system providing brand support, supplier relationships, and operational infrastructure. Southwest Florida's growing residential population underpins sustained consumer traffic for established quick-service restaurant brands.

A franchise quick-service restaurant operating in north-central Florida under a nationally recognized brand, offering buyers the support structure of an established franchise system. The business serves a consistent consumer base in a growing Florida market with strong tourist and residential traffic. Franchise affiliation provides brand awareness, marketing support, and operational playbooks that reduce execution risk for new operators.

This second-generation restaurant space in Port St. Lucie, Florida comes fully built out with a beer and wine license already in place, significantly reducing the time and cost a new operator would incur starting from scratch. The existing buildout supports immediate operations, allowing a buyer to focus on concept execution rather than construction. The Treasure Coast market offers growing residential density and steady tourist traffic that supports consistent restaurant demand.

A profitable food business in the North Port-Sarasota metro area of Florida generating solid owner benefit on a modest asking price. The southwest Florida location benefits from year-round tourist and retiree traffic that supports stable demand for food concepts. Limited details available, making this best suited for buyers able to conduct local due diligence.

This full-service Italian restaurant operates in the greater Tampa Bay area, serving an extensive menu of traditional southern Italian dishes including house-made pastas, specialty pizzas, and seafood, with both indoor and outdoor dining options. The business has built a strong community reputation and loyal repeat customer base over many years of consistent operation. Dine-in, takeout, and catering revenue streams diversify income and support strong owner cash flow relative to the asking price.

This organic juice bar franchise has operated for over six years in a premier lifestyle retail destination in the greater Tampa Bay area, building a loyal health-conscious customer base through cold-pressed juices, smoothies, acai bowls, and organic small bites. The simple counter-service model supports efficient labor deployment with multiple revenue channels including dine-in, delivery, and catering. Strong unit economics and an established franchise brand provide a proven framework for a new owner-operator.

This intimate French bistro in the South Florida market operates five dinner services per week plus weekend lunch, generating exceptional profit margins on revenues through a focused, high-quality menu executed by skilled ownership. The limited hours model keeps labor costs contained and provides lifestyle flexibility while delivering strong seller discretionary earnings. Significant revenue growth potential exists through extended operating hours, outdoor seating expansion, and third-party delivery integration.

A single-unit franchised quick-service ice cream and dessert restaurant in Florida generating nearly $1.9 million in annual sales and approximately $379,000 in reported cash flow under a nationally recognized brand. The high cash flow margin relative to sales reflects the strong unit economics typical of dessert-focused concepts with lean operating models. This resale offers immediate cash flow under a proven franchise system with broad consumer appeal.

An independent artisan ice cream shop in the Tampa Bay metro area generating approximately $74,000 in cash flow and operating without franchise fees or royalties, allowing higher margin retention. The concept differentiates on small-batch, chef-driven production with locally inspired flavors, cultivating a loyal following in a competitive dessert market. The non-franchise structure and strong unit economics make this an attractive acquisition for an owner-operator seeking a lifestyle business with real profitability.

A fast-casual Japanese-inspired concept located within a food hall in Central Florida, generating approximately $40,000 in cash flow on a lean operational model with no complex cooking equipment. The business benefits from organic foot traffic generated by the surrounding food hall environment and anchor tenants, reducing the need for standalone marketing investment. The fully staffed, system-driven operation with strong digital reviews is ready for a new owner to assume with minimal ramp-up.

An independent fast-casual pizzeria in the Tampa Bay metro area generating approximately $80,000 in cash flow, built on a fresh-dough, scratch-made model with strong local supplier relationships and a loyal community following. The business carries a 4.8 Google rating reflecting consistent product quality and customer satisfaction without franchise royalties or brand restrictions. This acquisition is well suited for an experienced food-service operator seeking a high-reputation, owner-operated pizza concept with clear upside from expanded hours or marketing.

A primarily takeout-focused independent pizza operation in the Tampa Bay area generating approximately $127,000 in annual cash flow on solid recurring demand, with a strong 4.7 Google rating and established catering relationships in the local community. The non-franchise model allows a new owner to retain full margin and pricing control, while the seller's willingness to train on recipes and operations reduces transition risk. Below-market rent is a significant structural advantage that supports strong cash-on-cash returns for an experienced buyer.

Established food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

Established food & beverage business serving the Orlando-Kissimmee-Sanford metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.