Food & Beverage Businesses for Sale in Florida

Established Community Landmark food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This Tampa Bay area operator runs three fast-casual restaurant locations in Pinellas County, generating nearly $720,000 in combined seller discretionary earnings across well-reviewed, prime sites. The multi-location structure provides operational scale, shared management leverage, and diversified revenue across the metro market. Strong online reviews and consistent profitability across all three units indicate a reliable brand execution and loyal customer following.

This fully built-out second-generation restaurant space in Jacksonville, Florida is located on a high-growth retail corridor with strong residential density and above-average household incomes in the surrounding trade area. The professional kitchen buildout with multiple exhaust hood systems supports a wide range of culinary concepts without significant additional investment. A new operator can step into a proven restaurant footprint and dramatically reduce the typical costs and timeline of launching a new concept.

This Japanese-style sushi and grill restaurant in South Florida generates over $2.1 million in annual gross sales with a loyal repeat customer base and strong operational infrastructure including a full sushi bar and kitchen. Historical SDE near $368,000 demonstrates the earnings potential of the concept under full marketing engagement. The current SDE reflects a temporary decline due to reduced marketing, presenting a clear performance recovery opportunity for an active new owner.

This two-unit quick-service franchise portfolio in the Tampa metro generates $1.59 million in verified sales with over $200,000 in owner benefit, supported by a professional team of 14 across both locations. Operations are engineered for speed and consistency, with streamlined systems from a national brand that supports strong peak-period performance. Unsecured financing availability for qualified buyers makes this an accessible entry point into multi-unit franchise ownership.

This two-unit quick-service franchise package in Jacksonville, Florida generates over $1.3 million in combined sales and nearly $280,000 in verified owner benefit under absentee ownership with managers in place. Both units feature drive-through capability and indoor and outdoor seating, supporting strong sales volume across multiple dayparts. SBA financing availability at 15% down reduces the capital requirement and broadens the qualified buyer pool.

This four-unit sandwich franchise cluster in South Florida generates approximately $2 million in combined sales with owner earnings exceeding $340,000, under absentee ownership with established staff teams in place. The geographic proximity of all four units enables efficient management oversight and operational consolidation. Long-term leases and low monthly rent across locations provide cost predictability and reduce tenancy risk for an incoming buyer.

This three-unit fast-casual franchise portfolio in South Florida focuses on scratch-made, fresh ingredients prepared daily, differentiating it from frozen-food competitors and driving strong customer loyalty. All three locations are within a manageable geographic radius in the South Florida market, enabling streamlined operations and management efficiency. The portfolio generates nearly $279,000 in combined owner earnings with a recognized regional brand that has cultivated a loyal following since 2011.

This second-generation cafe restaurant in the Tampa Bay metro features a recently completed professional buildout with all equipment purchased within the past 18 months, minimizing near-term capital expenditure requirements for a new owner. The compact 1,100-square-foot footprint with both indoor and patio seating is optimized for counter service efficiency and strong customer throughput. The turnkey setup allows an incoming operator to open under their own concept immediately with reduced pre-opening costs.

A Tampa Bay area meat market and deli with over 40 years of operating history has built a distinctive market position through a specialized product concept that drives consistent customer loyalty across a multi-generational clientele. The long-operating tenure and established brand provide a buyer with a defensible competitive position in a niche food retail segment. SBA financing options as low as 10% down are available, making this a potentially capital-efficient acquisition for a qualified buyer.

A long-standing Italian restaurant in the Orlando metro area has cultivated a multi-generational customer base since before 1986 through a diverse menu of pasta, pizza, and traditional dishes served across dine-in, take-out, and delivery channels. The business's decades-long tenure in the market provides strong brand equity and a loyal repeat customer base that reduces dependence on promotional spend to drive traffic. SBA financing with a low down payment is available, making this an accessible acquisition for a hospitality operator seeking proven cash flow.

This portfolio of multiple dining concepts in a high-traffic Florida tourism market offers varied menu formats — spanning breakfast through dinner — supported by dine-in, takeout, and online ordering infrastructure. Located in the Tampa-St. Petersburg-Clearwater corridor, the properties benefit from Florida's hospitality-driven economy and consistent tourist and resident demand. The portfolio structure diversifies revenue risk while giving a buyer scale economies in management and supplier relationships.

This three-location sports bar and fast-casual dining franchise in the Sarasota-Bradenton, Florida area collectively produces over $9 million in annual revenue, with each location delivering strong unit-level cash flow. Sixteen years of brand-building have created a loyal regional following, and the franchisor supports territory expansion, offering a buyer a clear path to add additional units. One location benefits from owned real estate, providing balance-sheet stability alongside the operating cash flows.

A well-regarded cafe and bakery in the Tampa Bay area has attracted a multi-generational clientele of locals, snowbirds, and tourists for over 35 years through a combination of authentic recipes, imported goods, and a purpose-built space with a beer and wine license. The limited hours of operation — morning through early afternoon — provide lifestyle flexibility for an owner-operator while preserving strong annual cash flow. The established brand loyalty and unique market positioning create a defensible niche that has sustained the business through multiple economic cycles.

Established High-margin food & beverage business serving Florida. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Situated in the Port St. Lucie, Florida region, this upscale Italian restaurant has earned regional recognition for its fresh seasonal menu and curated wine program, drawing diners from a broad geographic catchment. Consistently high ratings and strong word-of-mouth underpin a loyal customer base spanning both locals and destination visitors. The business generates solid owner earnings at a purchase price that implies an attractive multiple relative to its established reputation.

This Tampa Bay area property combines an operating restaurant and the underlying real estate in a single offering, providing a buyer with both immediate operating income and a long-term appreciating asset in a high-growth Florida market. The turnkey setup includes an outfitted kitchen and dining space ready for operations without significant capital expenditure. Real estate ownership eliminates lease risk and provides strategic optionality — including repurposing the property — that a pure restaurant acquisition cannot offer.

This Florida breakfast and lunch diner produces over $220K in annual owner benefit through a clean, efficient operation with proven systems and built-in stability. The limited day-part focus keeps labor and food costs manageable while delivering consistent daily volume from a loyal local customer base. The business appeals to an owner-operator seeking a manageable, single-shift food service concept with immediate cash flow.

Generating over $1 million in net earnings annually from a single location in the Naples, Florida area, this pizzeria operates under absentee ownership with a full management and staff infrastructure already in place. Revenue is driven by a high-traffic corridor position surrounded by affluent residential communities, producing consistent demand across dine-in, delivery, and takeout channels. Strong unit economics, proven management systems, and a cash-flowing absentee structure make this an exceptional acquisition for an investor or operator seeking immediate returns.

This three-unit quick-service franchise package in East Central Florida benefits from a balanced customer base of local residents, tourists, and aerospace-sector workers near major highways. The franchise brand ranks as the second-largest American-style Mexican QSR in the U.S. with continued national growth. At $400K in annual cash flow across three units, this opportunity suits an experienced multi-unit operator seeking a regional platform with room to expand.

Generating over $1.2 million in annual sales from a high-traffic South Florida commercial corridor, this smoothie and healthy food concept operates seven days a week with trained staff, management systems, and a strong digital reputation already in place. The menu spans smoothies, cold-pressed juices, protein bowls, wraps, and wellness shots — targeting health-conscious consumers in a demographic and geographic market that strongly supports this category. A new owner can operate the business under the existing brand framework or convert it to an independent concept, providing operational flexibility at acquisition.

This full-service Florida restaurant operates during breakfast and lunch hours only, producing strong owner earnings on limited daily operating hours. The turnkey facility is fully staffed and equipped, with significant capacity and favorable lease economics. A new owner could expand revenue by adding dinner service, a beer and wine license, or third-party delivery without altering the proven daytime model.

This three-location brunch and breakfast restaurant portfolio in Northeast Florida features an elevated daytime dining concept with a modern Southern-inspired menu, craft cocktails, and specialty coffee. The brand has built strong unit economics and broad consumer appeal across strategically positioned locations in high-traffic, demographically favorable trade areas. The portfolio offers an established multi-unit platform with meaningful growth potential in one of Florida's fastest-expanding coastal markets.