Food & Beverage Businesses for Sale in Florida

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This second-generation cafe space in a brand-new shopping center in a fast-growing Florida market offers a fully built-out 1,330-square-foot quick casual layout with indoor and outdoor seating, a complete production line, and a walk-in cooler — all at a competitive lease rate. The new-construction retail environment and growing surrounding residential population provide strong tailwinds for a buyer installing a new concept. At approximately $48K in SDE/EBITDA and a $99.9K asking price, this is an accessible opportunity for an operator seeking a turnkey space in an emerging market without the cost or delay of a ground-up buildout.

A subscription-based meal preparation and home delivery company serving the Jacksonville, Florida region with a rotating weekly menu and multiple dietary options. The business operates from a fully equipped commercial kitchen with significant prior investment, and local delivery is handled by a third-party fulfillment partner, enabling lean operations. With a loyal, repeat subscriber base and a kitchen team already in place, the model is well-suited to an investor seeking semi-absentee ownership with immediate cash flow.

This ice cream and frozen dessert shop in Florida offers a turnkey operation with an established customer following and a differentiated product presentation. The business benefits from Florida's strong year-round foot traffic and a consumer base with consistent demand for dessert concepts. The asking price provides an accessible entry point for a first-time buyer or an operator looking to add a complementary food service location.

This profitable food service franchise in the Orlando metro area generates over $155K in owner benefit, offering a buyer a turnkey branded concept with established operations and immediate cash flow. The franchise model provides brand support, operational systems, and customer recognition from day one. With a $420K asking price and strong earnings, this represents a solid entry point for a first-time franchisee or experienced multi-unit operator looking to expand in Florida.

This second-generation casual dining restaurant in the Gainesville, Florida area is offered turnkey with $70K in SDE on a $225K asking price, providing an efficient entry into an already-operating food concept. The Gainesville market benefits from a stable university-driven population and consistent local dining demand year-round. The inherited build-out and existing systems significantly reduce the capital and time investment typically associated with new restaurant openings.

This franchised bubble tea location in South Florida's Palm Beach County market offers an immediate entry into the fast-growing bubble tea category under a nationally recognized brand, bypassing the typical 6 to 12 months of buildout time and startup risk. The business comes fully equipped with all production equipment, a trained operational system, and an established client base, generating approximately $48,000 in annual discretionary earnings. It is well-suited for a first-time buyer or food service operator seeking a low-cost franchise acquisition in a high-traffic South Florida trade area.

A well-regarded Asian restaurant and dim sum concept operating in a high-traffic commercial corridor in the Orlando metro area, benefiting from strong visibility and consistent foot traffic from both local residents and tourism. The restaurant has built a loyal following for its authentic menu and is positioned in one of Florida's most active dining markets. The combination of dine-in, dim sum, and a proven location offers a solid platform for a new operator to maintain or expand performance.

A premium bakery café in a high-traffic Florida coastal tourist corridor generating $1.34M in trailing revenue with a 38% SDE margin, nearly double the food and beverage industry average, with revenue growing 2.7x over two years. The business operates from a corner location on a primary artery in one of Florida's most-visited destinations with on-site parking and premium production equipment. CPA-maintained audit-ready financials and SBA pre-approval reduce due diligence friction for a qualified buyer.

This healthy fast-casual franchise restaurant located in a high-growth suburban market along Florida's Space Coast specializes in acai bowls, smoothies, wraps, salads, and fresh lifestyle meals, generating approximately $144,000 in annual cash flow. The location is professionally built out with dine-in, takeout, online ordering, and delivery infrastructure already in place, and the surrounding demographics include a strong mix of families, professionals, healthcare workers, and fitness-oriented consumers. A more hands-on owner-operator is expected to meaningfully improve local marketing execution and drive incremental revenue growth.

This established Orlando, Florida full-service restaurant generates over $513,000 in annual owner benefit and has spent over a decade building a loyal customer base and strong community reputation in one of the area's most desirable dining markets. The current ownership is actively expanding into an adjacent unit to create a dedicated private event space and lounge, adding multiple new revenue streams including private parties and corporate events. The combination of strong existing cash flow and near-term expansion infrastructure makes this a compelling opportunity for a hospitality operator seeking both stability and upside.

This fast casual franchise restaurant operates in the Miami-Fort Lauderdale, Florida metro area with a loyal local following, consistent foot traffic, and strong brand recognition. The business is fully staffed and equipped, generating positive cash flow with diverse menu appeal and late-night demand drivers. The opportunity suits both an owner-operator seeking immediate cash flow and an investor looking to expand a multi-unit franchise portfolio.

This Sarasota area family restaurant has generated approximately $2 million in annual gross revenue with stable performance through multiple economic cycles, supported by a strong local customer base, repeat seasonal visitors, and word-of-mouth referrals. The acquisition includes the operating business, real estate, furniture, fixtures, and all associated equipment — providing a buyer with both an income-producing business and long-term property ownership in a desirable Florida market. The combination of a beloved community institution and owned real estate makes this a compelling acquisition for a hospitality operator or investor.

This Florida restaurant near a beach destination generates $220,000 in owner earnings on a $625,000 asking price, offering a favorable multiple for a food and beverage operator in a high-tourism market. The coastal location provides seasonal traffic upside while the existing operation provides immediate cash flow for a buyer. The attractive price-to-earnings ratio makes this an accessible acquisition for an owner-operator seeking a lifestyle-compatible business in a desirable Florida market.

This full-service pizza and casual dining establishment has operated for over 17 years in the Tampa Bay area, building a loyal following through consistently praised food quality and attentive service reflected in hundreds of positive online reviews. The restaurant earns strong ratings and generates over $117K in annual earnings, offering a buyer a proven concept with an established customer base and durable community ties. The prime infrastructure and well-maintained equipment reduce near-term capital expenditure requirements for a new owner.

This full-service Italian restaurant and pizzeria has operated in the Jacksonville, Florida area for nearly three decades, serving a loyal customer base with pizza, pasta, and Italian cuisine alongside beer and wine. The long operating history reflects a durable community connection and consistent demand that has persisted across multiple economic cycles. At a $300K asking price, the business offers an accessible entry into established food service operations with a strong existing brand in the local market.

This nationally recognized quick-service restaurant franchise in South Florida generates approximately $1.24M in annual sales under an absentee ownership structure with an experienced team and fully operational systems in place. The location has benefited from significant facility investment, reducing near-term capital requirements for a new owner. An owner-operator stepping in can realistically improve margins beyond the current absentee-run performance, creating upside beyond the existing earnings baseline.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This award-winning Italian restaurant in the Tampa Bay metro area has earned multiple community recognition awards and maintained a strong local following for over two decades. The business generates nearly $170K in seller's discretionary earnings and operates under a semi-absentee model, offering flexibility for a buyer who does not want to be fully owner-operated. Seller financing is available with a meaningful down payment, reducing the capital barrier for a qualified buyer.

This modern Japanese fusion restaurant in the Orlando metro has cultivated a strong reputation for premium dining through a menu of fresh sushi, sashimi, and innovative chef-driven dishes that attract both loyal locals and destination diners. The flexible dining model supports both table service and à la carte options, broadening the addressable customer base. Consistent owner earnings and a differentiated concept position this as a compelling acquisition for an experienced restaurateur.

A turnkey full-service restaurant operating in a high-visibility Florida location with a favorable lease structure that includes utilities, reducing overhead and improving margins. The business holds a beer and wine license and features a newly remodeled interior with a fully equipped kitchen, making it ready for an incoming operator to install their own concept. With strong daily foot traffic from an upscale surrounding neighborhood, the unit is well-suited for an owner-operator or experienced restaurateur seeking an additional location.

This established full-service restaurant in the Orlando, Florida metro has been operating for approximately nine years and holds a beer, wine, and spirits license along with a commercial hood system. The business offers a buyer an operational foundation with existing systems, equipment, and an active liquor license — a significant barrier to entry in the Florida market. The asking price suggests an opportunity for a hands-on operator to acquire a turnkey operation at an accessible entry point.

This fast casual Mexican restaurant in the Miami, Florida metro generates over $1.5 million in annual sales with approximately $300,000 in owner earnings, reflecting strong unit-level economics for the format. The concept benefits from consistent demand and a proven operating model suited for an owner-operator or experienced restaurateur. The asking price relative to cash flow implies a reasonable acquisition multiple for a well-performing single-location concept.