Food & Beverage Businesses for Sale in New York

This fully renovated casual fine dining restaurant is positioned as a turnkey operation with approximately $1.3 million in annual sales and more than $200,000 in potential owner cash flow. The opportunity also includes the possibility of acquiring the underlying real estate, subject to landlord and buyer arrangements.

This established restaurant and bar combines dining, beverages, sports viewing, karaoke, and live entertainment to support multiple customer occasions. A fully built-out venue, loyal local following, and semi-absentee operating model create an appealing opportunity in the New York region.

This family restaurant and banquet hall combines recurring dining revenue with private events, weddings, and other functions, with real estate included. The diversified hospitality model and reported cash flow create an attractive opportunity in the Albany metropolitan region.

This established bakery serves a repeat-oriented consumer market with a focused food production and retail model. Reported cash flow and an established presence in New York State make it appealing to an operator seeking a proven local food business.

This long-established deli and eatery generates substantial annual sales from a high-traffic food-service format, with real estate included in the transaction. The opportunity may suit an owner-operator seeking meaningful cash flow and an established customer base in Long Island.

This newly built bagel and deli operation offers a buyer a professionally completed facility with modern equipment and a long-term lease structure. The turnkey setup reduces buildout risk and provides a ready platform for serving high-volume breakfast, lunch, and takeout demand in New York.

This established dessert franchise operates with management in place and serves a growing regional market. Its established brand model, meaningful revenue base, and positive cash flow may appeal to a buyer seeking a less owner-dependent food-service investment in New York.

This turnkey juice bar offers an accessible entry point into the food and beverage sector. Existing cash flow and a focused operating model may appeal to an owner seeking a compact retail food concept in New York State.

This full-service restaurant combines dine-in and delivery channels within a popular specialty cuisine category. Its New York metropolitan location, reported cash flow, and multiple revenue channels create appeal for an operator seeking an established food-service platform.

This banquet and restaurant operation offers event space, dining, catering functionality, and a separate snack bar and grill serving golf-course visitors. Recent upgrades, low occupancy costs, substantial capacity, and multiple revenue channels create a diversified hospitality opportunity in the Hudson Valley region.

This turnkey pizzeria operates from a visible, well-trafficked retail setting with customer parking and an equipped kitchen. Consistent weekly sales and an affordable lease provide a practical foundation for an owner-operator or growth-minded buyer in New York.

This neighborhood café and convenience-store operation combines prepared food, beverages, and retail merchandise to create multiple revenue streams. Strong weekly sales, community support, and included inventory make it appealing to an owner-operator or investor in the Rochester region.

This established Italian restaurant and pizzeria combines recurring local demand with seasonal visitor traffic, creating diversified revenue throughout the year. An absentee-owner structure, experienced management, strong regulatory standing, and attractive cash flow support a smooth ownership transition in the Northeast.

This luxury catering and event company serves weddings, private parties, and corporate clients through premium offerings, referrals, and venue relationships. Demand exceeding current capacity provides a clear path to growth for a buyer able to expand bookings and operating resources in the New York region.

This multi-unit quick-service restaurant portfolio benefits from established operations, staffed locations, drive-through access at select units, and strong customer traffic. The network may appeal to an experienced restaurant operator seeking a scaled platform with franchisor training and ongoing operational support.

This artisan food business combines catering, prepared foods, and premium menu offerings supported by a long operating history and an established customer following. Strong reported cash flow and potential financing eligibility may appeal to an owner seeking a proven food-service platform in the New York metropolitan region.

This longstanding neighborhood bar operates from a renovated hospitality space with an established local-service model. Reported cash flow and a refreshed facility provide a foundation for continued beverage, food, and community-focused operations.

This established pizza and Italian dining operation generates revenue through dine-in, takeout, delivery, catering, and online ordering in the New York metropolitan region. A loyal customer base, experienced staff, established systems, and fully equipped facilities create a turnkey opportunity with demonstrated cash flow.

This multi-unit quick-service restaurant portfolio in the New York metropolitan region includes staffed locations with management in place and strong neighborhood traffic. Drive-through access at select sites, established operating systems, and reported sales and cash flow offer scale and potential cost efficiencies for an experienced restaurant buyer.

This established Chinese restaurant serves a loyal repeat-customer base supported by neighborhood visibility and local foot traffic. Its attractive cash flow relative to the asking price offers an appealing opportunity for an owner-operator or strategic buyer in New York.

This established New York restaurant offers a turnkey operation centered on pizza, bar service, and dine-in hospitality. Reported sales above $1.6 million and seller discretionary earnings of $225,000 support its appeal as a proven cash-flowing food business.

This turnkey bagel shop combines retail sales with recurring catering revenue in a recently built, well-equipped facility. A favorable lease structure, reliable staff, parking, and visible retail positioning create room for an owner to build on existing demand in New York.

This established pizzeria in the New York metropolitan region generates substantial sales volume and reported cash flow from a focused food-service model. A long-term lease and existing operating team provide stability for a buyer seeking a proven, high-throughput restaurant.

This two-location quick-service restaurant package operates with experienced management and limited day-to-day owner involvement. Combined revenue across established retail sites provides immediate scale, diversified unit economics, and potential for continued operational optimization in the Northeast.