Food & Beverage Businesses for Sale in New York

This staffed food and beverage business offers prepared drinks and casual menu items, with ordering and delivery channels already in place. Existing operations and a customer base provide a platform for continued sales and potential outreach to local groups.

This portfolio includes staffed franchise restaurants operating under a shared system and supported by established leases. Multiple operating units offer immediate scale, with potential to coordinate management and develop catering or bulk sales.

This compact quick-service restaurant in the New York metropolitan region reports approximately $900,000 in annual sales and about $159,000 in cash flow. Existing management, a long lease term, and potential for higher owner-operator earnings create appeal for both investors and hands-on buyers.

This pair of turnkey coffee kiosk operations in the New York metropolitan region offers compact formats designed for grab-and-go service. Existing buildouts, equipment, and reported cash flow of approximately $64,000 may reduce startup friction for a buyer entering the beverage category.

This New York metropolitan region chicken restaurant operates within a recognized franchise system and reports approximately $68,000 in cash flow. A fully equipped commercial kitchen and established operating framework may allow a buyer to pursue growth without a new buildout.

This multi-unit restaurant package in the New York metropolitan region includes equipped locations supported by corporate systems and training. Reported cash flow of approximately $253,000 offers scale and the potential for centralized oversight across the operations.

This cafe and bakery offers fresh prepared foods, beverages, and dessert products, with reported revenue of approximately $264,000 and owner-operator cash flow near $60,000. The established concept and proposed lease renewal provide a foundation for a hands-on buyer.

This New York cafe and market combines prepared food, beverages, and a welcoming customer environment within an established community setting. Its loyal following, turnkey operation, and surrounding economic development provide a foundation for an incoming owner to continue building local demand.

This established franchised pizza restaurant operates from a remodeled and fully equipped facility serving a suburban New York market. Its substantial sales history, existing brand framework, and owner-operator upside provide a practical entry point into restaurant ownership.

This manager-operated bar and eatery combines a neighborhood hospitality model with consistent historical revenue and a manageable lease structure. Included inventory and an established local presence support a straightforward transition in New York.

This Italian-American bistro combines dine-in service, patio seating, and an expanding food and entertainment program in New York. Reported revenue and gross margin, together with opportunities in brunch, events, and marketing, provide multiple avenues for continued growth.

This turnkey restaurant combines a long operating history, an established customer base, and proven cash flow with a fully equipped leased facility. Included equipment, inventory, parking, and storage infrastructure support a ready-to-operate opportunity in the Northeast.

This food-service operation combines a deli and cafe model with catering capabilities across two established locations in the New York metro region. Long-term leases, strong reported profitability, and an absentee-run component give an owner-operator multiple ways to improve performance while preserving an existing customer base.

This prepared-food business combines deli offerings, pizza, buffet service, coffee, and seating in a dense New York metro trade area. Its broad menu, substantial kitchen infrastructure, and recurring pedestrian demand support a diversified revenue model with reported strong cash flow.

This weekday food truck serves breakfast and lunch in a densely populated New York market near commercial and institutional demand generators. Its low-overhead model, strong reported cash flow, potential seller financing, and manageable operating schedule offer an attractive entry point for a hands-on buyer.

This New York dessert shop combines approximately $1.15 million in revenue with reported seller earnings of about $210,000. An experienced team manages most daily operations, while community partnerships and fundraising programs provide repeat traffic and additional avenues for growth.

This mobile catering and event-styling business serves private and corporate events across the New York metropolitan region. Established operations, demonstrated owner cash flow, and exposure to multiple event markets provide a platform for continued growth.

This cafe restaurant opportunity in New York State offers an established food-service operation with reported owner earnings. Its combination of an existing operating platform and demonstrated cash flow may suit an owner-operator or strategic buyer.

This established New York metropolitan bakery produces fresh baked goods on site and supplements morning sales with a broader lunch offering. Strong customer demand, existing staff, quality equipment, and potential seller financing create a turnkey ownership opportunity.

This New York metropolitan specialty food business combines catering, grab-and-go sales, prepared foods, and in-house production. Its diversified product mix, established operating history, and reported cash flow offer an appealing platform for an owner-operator.

This New York metropolitan diner serves breakfast, lunch, and dinner throughout the day from a fully equipped restaurant facility. Favorable lease economics, an apartment component, and reported cash flow enhance the appeal for an owner-operator.

This New York metropolitan full-service restaurant combines dining, bar service, pizza, private events, and catering. A loyal customer base, strong reviews, parking, and potential for additional operating days create a flexible platform for an owner-operator.

This health-focused food retailer combines prepared foods with an established customer base and opportunities to expand lunch, delivery, online, and social-media channels. Semi-absentee operations and reported cash flow provide a platform for an owner seeking both current earnings and growth potential in the New York metropolitan region.

The central New York takeout restaurant operates from a fully equipped facility serving a busy college-oriented market. Semi-absentee management, existing cash flow, room for operational improvement, and possible seller financing enhance its buyer appeal.