Food & Beverage Businesses for Sale in New York

A long-tenured deli in the New York metro area generating over $1.76 million in gross annual sales under the same owner for three decades. The business has a stable customer base built on proximity and consistency in a format with proven recurring demand. The building is also available for purchase, offering a buyer the option to control the real estate alongside the operating business.

This Western New York restaurant operates along a high-traffic corridor with strong local name recognition, consistent customer repeat business, and a proven operating history under current ownership. The business generates $325,000 in annual owner earnings and is offered as an asset sale including all furniture, fixtures, equipment, goodwill, and operating systems. Ideal for an experienced restaurateur seeking immediate cash flow with upside potential through expanded marketing or operational enhancements.

This fully built-out tap room and casual dining bar-restaurant on Long Island's Nassau County generates approximately $1.8 million in gross sales from a well-located downtown corridor with strong foot traffic and visibility. The business is offered as an asset sale with significant flexibility for a new owner to retain the existing concept, rebrand, or reposition as desired. The cost to acquire is well below build-out replacement value, offering immediate cash flow with minimal capital investment required.

This long-standing New York-style pizzeria is situated in a Southwest Florida coastal market with strong year-round residential and tourist traffic, generating over $1.1M in annual sales with nearly $315K in cash flow. The streamlined menu and efficient operations allow an owner to recoup their investment in approximately three years at current earnings. A loyal customer base, strong online presence, and robust takeout and delivery volume make this a low-complexity, high-return acquisition.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is in place, and additional revenue upside exists through private and catering events. Modern POS infrastructure, third-party delivery integration, and strong lease terms position this as an efficient acquisition for an experienced hospitality operator.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

A well-known fine dining Italian restaurant in the New York metropolitan area with a multi-decade operating history, extensive wine list, and active catering program serving private parties of up to 140 guests. The business generates $550K in cash flow on a $1.3M asking price, a strong multiple for a full-service restaurant with private dining capabilities. Deep community ties and a loyal repeat clientele provide a durable revenue base for an acquiring operator.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

A high-volume pizzeria in the New York City metro area generating $3 million in gross revenue and $600,000 in net income from a corner location with strong visibility and established foot traffic. The full-service kitchen and 40-plus seat dining room support dine-in, delivery, and catering revenue streams. The 2x SDE pricing multiple is attractive for a well-established urban food concept of this scale.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

This portfolio of ten fast-casual franchise restaurants in Upstate New York generates $1.6 million in seller discretionary earnings under a nationally recognized brand with experienced management teams and proven operating systems across all units. Transferable leases and trained staff in place reduce transition risk for an incoming multi-unit operator or portfolio investor. The seller's willingness to split the portfolio provides flexibility for buyers who prefer a smaller initial footprint.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

A community-anchor bagel operation in the New York metro area generating strong weekly gross sales against low rent, producing attractive owner-operator economics. A recent renovation provides updated infrastructure and a modern layout without requiring near-term capital reinvestment. The limited daily operating window — morning through early afternoon — appeals to buyers seeking a high-revenue food business without late-night operational demands.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.