Food & Beverage Businesses for Sale in New York

The New York metropolitan area deli benefits from an established customer base, a recently remodeled interior, and updated equipment. An adjoining business included in the sale offers a potential path to broaden the concept and add revenue.

This full-service restaurant combines dining and bar operations with established sales and strong owner cash flow in the New York metropolitan region. Favorable occupancy costs, a remaining lease term, and seller financing support the acquisition opportunity.

This established Caribbean restaurant operates around the clock and benefits from strong foot traffic near major transportation access. Consistent activity, broad operating hours, and reported profitability make it an attractive opportunity for an experienced food-service buyer.

This full-service restaurant offers a broad menu spanning wood-fired dishes, steaks, pasta, rotisserie items, and seafood. A strong community reputation, loyal clientele, and reported profitability provide a solid foundation for a new operator.

This pizzeria operates from a busy shopping center with a fully equipped build-out and established lunch and dinner demand in South Florida. An active owner could pursue sales growth, labor efficiencies, delivery expansion, and broader use of the existing equipment and concept.

This Italian restaurant operates in an up-and-coming New York market with an established concept and reported cash flow. The opportunity may suit an owner-operator seeking a recognizable dining format with potential to strengthen marketing, operations, and customer reach.

This established diner serves multiple dayparts from a high-traffic location in the New York metropolitan region and includes a large seating capacity with a recently updated kitchen. Long remaining lease term, low reported rent, and untapped delivery and marketing opportunities create potential for operational improvement.

This fully equipped pizzeria has trained employees, established vendor relationships, and a loyal customer base in a high-traffic New York market. Transition assistance and reasonable operating costs may provide a buyer with a ready-to-run platform and opportunities to expand through refreshed marketing.

This self-serve frozen dessert shop offers a broad product mix including yogurt, sorbets, toppings, smoothies, shakes, and custom cakes. Multiple revenue categories, health-oriented offerings, and reported cash flow may appeal to a buyer seeking a consumer-friendly food concept with repeat-purchase potential.

This high-volume pizzeria has been developed around quality ingredients, a broad prepared-food menu, and strong customer demand in the Hudson Valley region. Reported profitability and an established chef-led operating model may offer a buyer a compelling platform in a destination market.

This family-oriented diner serves breakfast and lunch from a substantial property that also includes residential units and ample parking. Located in the Rochester region, the opportunity combines an established restaurant operation with real estate and potential rental income.

This family restaurant and banquet hall combines recurring dining revenue with private events, weddings, and other functions, with real estate included. The diversified hospitality model and reported cash flow create an attractive opportunity in the Albany metropolitan region.

This long-established full-service restaurant in the Long Island market benefits from repeat customers, steady traffic, seasoned staff, and documented operating systems. Its turnkey structure and durable local demand make it suitable for an experienced operator or a multi-unit restaurant group.

This fully renovated casual fine dining restaurant is positioned as a turnkey operation with approximately $1.3 million in annual sales and more than $200,000 in potential owner cash flow. The opportunity also includes the possibility of acquiring the underlying real estate, subject to landlord and buyer arrangements.

This takeout restaurant operates on a high-visibility roadway with convenient access and a focused dinner-only schedule. Adding lunch service or extending operating hours presents a clear avenue for revenue growth in the New York metropolitan region.

This established burger restaurant offers a recognizable casual-dining format centered on burgers, fries, hot dogs, and a distinctive customer experience. The reported cash flow relative to the asking price may appeal to an owner-operator seeking an affordable food-service acquisition in New York.

This technology-enabled food-service platform supports virtual storefronts, commissary production, and hotel room-service programs across multiple markets. A developed technology stack, software partnerships, and reported growth provide a scalable model for a buyer seeking exposure to digital food operations in the New York region.

This full-service diner benefits from a long operating history, broad menu appeal, strong visibility, and consistent customer traffic in the New York region. Its substantial sales and cash flow, equipped facility, and experienced workforce support a scalable acquisition for an operator or strategic buyer.

This established pizza restaurant combines core takeout and dining sales with an additional event-space offering. Affordable occupancy costs, an equipped kitchen, and included furniture, fixtures, equipment, and inventory support a turnkey opportunity in the Syracuse region.

This established hospitality operation combines banquet, wedding, restaurant, snack-bar, and golf-course food-service capabilities in New York State. Multiple service areas, event capacity, outdoor amenities, and relatively low occupancy costs provide several avenues for revenue generation.

This established bar and restaurant benefits from a long community history, a meaningful catering and private-event component, and management capable of supporting daily operations in the New York metro area. Its diversified sales channels, seating capacity, and reported cash flow offer a platform for continued operation or further growth.

This established restaurant and nightlife venue in the New York metro area offers a fully built-out dining, bar, and entertainment environment. Its diversified hospitality format, loyal customer base, and reported cash flow provide an attractive turnkey opportunity.

This newly built bagel and deli operation offers a buyer a professionally completed facility with modern equipment and a long-term lease structure. The turnkey setup reduces buildout risk and provides a ready platform for serving high-volume breakfast, lunch, and takeout demand in New York.

This turnkey juice bar offers an accessible entry point into the food and beverage sector. Existing cash flow and a focused operating model may appeal to an owner seeking a compact retail food concept in New York State.