Food & Beverage Businesses for Sale in New York

This well-known Southern New York Italian restaurant and bar has cultivated a loyal following among locals and tourists over many years, operating from a high-visibility state highway location with easy access and ample parking. The business currently operates on limited hours, leaving significant upside available through expanded service, happy hour programming, private events, and catering. With a fully equipped commercial kitchen and the landlord motivated to offer a long-term lease, a buyer acquires a recognized community institution with clear revenue growth levers.

This full-service bar and restaurant operates in a high-demand Hudson Valley market with verified revenue figures, a long-term lease at favorable rent, and a loyal mix of regulars and tourists. The business runs on manageable hours with a reliable team in place, producing solid cash flow relative to the asking price. A new owner can continue the existing concept or rebrand, with upside available through expanded event programming.

This landmark steakhouse and bar occupies a large, heavily renovated freestanding building in one of the Hudson Valley's most active commercial corridors, with real estate included in the sale. The property features multiple dining rooms, a full bar lounge, an outdoor patio, and a large kitchen capable of supporting significant event revenue. With over five thousand square feet and strong state road visibility, the asset offers both operational cash flow and long-term real estate value.

This well-established deli and market serves a dense mix of government office workers, local commuters, and trade industry customers from a high-visibility highway location in New York. The business operates limited weekday hours and generates strong net profit, with a straightforward growth lever available simply by extending daily service hours. A long-term lease at fair rent and a fully equipped kitchen with all major systems in place make this a low-friction acquisition.

This full-service Italian deli, market, and sit-down eatery has operated for three decades on a high-traffic commercial corridor within the greater New York metro, generating strong cash flow with no formal marketing spend. The 2,500-square-foot space is fully equipped with commercial kitchen infrastructure and offers a versatile platform adaptable to multiple formats including bakery, full pizzeria, or expanded market. An owner-operator willing to extend into catering or pizza delivery would access significant untapped revenue.

This landmark full-service diner in Nassau County, New York has operated continuously for over six decades, with the same ownership for more than 30 years, demonstrating exceptional community entrenchment and brand stability. The 5,500 square foot facility is built out for high-volume operations, supported by an experienced staff of approximately 35 employees and a broadly appealing American-style menu. Strong cash flow and a proven operating history make this a rare opportunity to acquire a genuinely iconic local institution.

This franchise beverage concept occupies a prime location in Midtown Manhattan, benefiting from exceptional foot traffic, strong brand recognition, and a proven quick-service model. The New York metropolitan market offers a deep and consistent consumer base that supports sustained sales volume. For a buyer seeking entry into the high-visibility urban food and beverage sector, the franchise structure provides operational systems and ongoing brand support.

This recently remodeled Italian restaurant and pizzeria in the New York metro area delivers strong owner earnings on a modest purchase price, reflecting a high-margin food and beverage model with an established customer base. The updated build-out reduces near-term capital expenditure requirements for a new operator. Consistent demand for Italian cuisine and pizza in the New York market supports durable ongoing revenue.

This specialty coffee shop operates in a high-foot-traffic location in the Buffalo metro area, benefiting from proximity to a local landmark that drives both repeat local patronage and visitor traffic. The business generates multiple revenue streams including premium beverage sales, house-made pastries, events, and community partnerships. Low overhead combined with strong daily transaction volume supports healthy cash-on-cash returns for an owner-operator.

This long-operating restaurant in western New York is part of a fully occupied mixed-use building that includes five additional income streams such as a beauty salon, office space, and a residential apartment, providing revenue diversification beyond the core dining business. The fully equipped restaurant sits within a larger commercial property on an oversized lot with substantial parking, and the seller is willing to offer financing with favorable terms. The combination of a mature restaurant operation and steady rental income creates a compelling value proposition for an investor-operator.

This turnkey restaurant and bar in western New York includes two residential apartments, creating a blended income stream from both the operating food and beverage business and residential rental units. The property features a 30-foot bar, event-capable layout supporting up to 200 guests, a large updated parking lot, and a walk-in cooler and freezer, all included in the sale price. The flexible floor plan supporting both restaurant and event revenue makes this a versatile acquisition for a hospitality operator.

A 14-unit franchised family dining portfolio in New York generating approximately $29 million in annual sales and $2.5 million in reported cash flow under a nationally recognized brand. The scale of this portfolio provides significant operational leverage, brand presence, and cash flow diversification across the New York market. This is a rare large-format franchise acquisition suited for an institutional buyer or highly capitalized multi-unit operator.

A family-owned Italian restaurant and pizzeria in New York with over three decades of operating history, generating $250,000 in cash flow on a diversified revenue mix that includes dine-in, takeout, delivery, catering, and third-party platforms. The business benefits from a large repeat customer base, an active loyalty program, and strong community ties built over generations of consistent ownership. This is an attractive acquisition for a buyer seeking a proven, multi-channel restaurant concept with meaningful brand equity in its local market.

This high-end artisan bakery in the New York metro area has built a six-decade legacy and generates approximately $488K in SDE, reflecting strong unit economics in a premium neighborhood food retail concept. The business benefits from deep community roots and consistent repeat patronage across a broad product mix. At a $1.5M asking price, the multiple reflects the durability and brand equity accumulated over generations of operation.

This long-established Italian restaurant and pizzeria in the New York metro area is offered with the underlying Nassau County real estate included, providing both an operating business and a tangible real property asset. The semi-absentee business model is supported by an experienced management team and a decades-long community presence that has built consistent repeat patronage. The inclusion of real estate meaningfully de-risks the acquisition and adds long-term asset appreciation potential alongside the cash-flowing restaurant operation.

This Long Island restaurant and bar generates $2.2 million in annual revenue with $350,000 in cash flow, underpinned by an extensive craft cocktail program, a strong food and beverage sales mix, and a loyal repeat customer base. The fully staffed, turnkey operation benefits from excellent online reviews and strong community brand recognition in one of New York's most active restaurant markets. Meaningful growth opportunities exist through expanded events programming, catering, and targeted marketing initiatives.

A bar and grill with real estate included in an upstate New York lakeside community in one of the region's fastest-growing recreational areas. The property spans multiple parcels, providing flexibility for expanded use or redevelopment alongside the operating business. Strong SDE relative to the asking price reflects a well-run operation with proven local demand.

This New York bagel shop operates seven days a week from a high-traffic shopping center location with a lean cost structure and strong contribution margins across both retail and catering revenue channels. A new institutional catering contract generating $5,000 to $6,000 per month with a sixty-percent margin adds a growing revenue stream on top of the walk-in retail base. With a favorable lease term and a full staff in place, this is a turnkey acquisition for a food-service operator.

This Brooklyn fresh produce market and grocery operation generates $7.3 to $8.5 million in annual revenue from a ten-thousand-square-foot retail floor plus additional basement production and kitchen space in a high-foot-traffic corner location with strong transit access. Net earnings of approximately $1.05 to $1.1 million reflect strong margins for a full-service urban grocer. Semi-absentee ownership and a long-term lease with seventeen years remaining make this a compelling acquisition for a buyer seeking a cash-flowing institutional retail asset.

A high-volume deli in a New York metro area shopping center under long-term ownership, recently expanded and renovated with a favorable lease in place. Consistent store traffic driven by a dense surrounding population supports reliable revenue in this established retail food format. The all-cash price requirement signals a seller prioritizing a clean, straightforward close.

This high-volume full-service supermarket in the New York metro area generates over $10 million in annual revenue with strong seller's discretionary earnings, backed by an experienced management team with decades of tenure. The operation features a full bakery, deli with house-made bread, catering division, and a premium produce program, driving consistently high margins and loyal customer traffic. The business is debt-free and has been self-funded through all capital improvements, reflecting exceptional financial discipline.

This fully operational restaurant and nightlife venue in Midtown Manhattan generates over $5.6M in gross revenue and more than $1M in net income, with a food cost below 15% and a rent-to-revenue ratio under 13%. The turnkey operation is priced significantly below replacement cost, offering an unusually fast payback period for a prime New York City hospitality asset. Differentiated atmosphere and strong margins position the business for continued performance under experienced new ownership.

This high-volume pizzeria in Queens, New York has operated for approximately four decades in a dense residential neighborhood, generating approximately $2.2 million in annual revenue with documented net profit of $350,000. The fully built-out approximately 2,000-square-foot space supports efficient high-volume operations driven by a loyal local customer base and consistent foot traffic. At the offered acquisition price, the business represents a compelling value relative to its revenue and cash flow profile for an experienced operator or restaurant group.

This well-established restaurant concept in the Rochester, New York area has built a strong local following through a consistent, streamlined operating model in a high-visibility location with steady customer traffic. The business generates $193,000 in seller discretionary earnings and operates with efficient systems already in place, supporting a smooth transition for an owner-operator. The concept's proven economics and franchising or multi-location expansion potential provide clear upside paths beyond single-unit ownership.