Food & Beverage Businesses for Sale in New York

This neighborhood bagel shop and deli has operated continuously in the New York metro area for over two decades, generating exceptional cash flow relative to its size with more than $321,000 in annual discretionary earnings. Deep community loyalty and daily morning traffic create a recession-resistant revenue base that has remained stable across multiple economic cycles. The business is fully turnkey and priced at $649,000, offering an attractive entry point for a first-time buyer or portfolio operator.

This package of two established cookie franchise locations in New York under a nationally recognized and rapidly growing brand is projected to generate approximately $3.84 million in combined 2026 revenue with over $1 million in earnings. Both locations operate in high-traffic, well-anchored shopping centers with experienced management and staff in place and established omnichannel revenue through in-store sales and third-party delivery platforms. This is a strong acquisition for an existing franchisee seeking to add scale or a first-time franchise buyer looking for a proven high-volume consumer food brand with demonstrated market demand.

This fresh and customizable fast casual concept in the Hudson Valley region of New York serves health-conscious consumers through a menu of made-to-order wraps, salads, rice bowls, quinoa bowls, and seasonal specials with vegan and gluten-friendly options. The business combines operational simplicity with broad consumer appeal, attracting a mix of local residents and the nearby university community through its focus on quality ingredients and personalized meal customization. The bright, welcoming environment and established local following provide a stable foundation for an owner-operator looking to grow the concept.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This large waterfront restaurant in the New York metro generates over $6.5M in gross annual revenue from a 4,000-plus square foot venue with outdoor seating and marina access, having operated under the same ownership for over 25 years. The property is available for purchase or as a lease with key money, providing optionality for both operators and real estate investors. With strong management in place and exceptional revenue scale, this is a rare institutional-quality hospitality acquisition in one of the country's most competitive dining markets.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This well-established pizza and sub shop in the Albany, New York metro area benefits from multiple revenue channels — including catering and delivery — and a loyal customer base built over years of consistent operation. Generating approximately $100K in annual cash flow on a $185K asking price, the business offers an attractive return for an owner-operator ready to step in without major reinvestment. The fully turnkey setup and diversified revenue streams reduce operational risk for a first-time or experienced food service buyer.

This fast casual chicken franchise location in the New York City metro area generates over $1.1M in annual sales as part of a rapidly expanding global brand with over 490 locations worldwide. The fully built-out facility allows a new owner to step into an operational location with established brand systems, marketing support, and training infrastructure in place. At approximately $201K in SDE/EBITDA and a $125K asking price, this franchise resale offers exceptional value for a qualified buyer seeking a high-volume quick service restaurant in one of the world's most active dining markets.

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This long-established waterfront destination restaurant on Long Island generates approximately $1.8 million in annual gross revenue from a loyal repeat clientele supplemented by seasonal tourism and private event bookings. Currently operating under absentee ownership, the business presents a meaningful upside opportunity for a hands-on operator through expanded marketing, catering, and extended-season programming. Decades of operating history and a highly desirable waterfront location create durable competitive positioning within the regional dining market.

This well-established café and juice bar on Long Island's North Shore in New York has built a loyal local following through consistent quality, a health-focused menu of fresh juices, smoothies, and grab-and-go items, and a beautifully maintained retail space. The business benefits from strong community recognition, repeat clientele, and a favorable lease, with untapped growth potential through catering, delivery, and expanded hours. It is a turnkey acquisition suited for an owner-operator or hospitality entrepreneur seeking an established café concept in an affluent suburban market.

This dessert shop and café in New York's Hudson Valley operates with only about eight hours of owner time per week, supported by a community-loved brand presence in a vibrant small city that benefits from strong local foot traffic, student demand, and regional tourism. The business generates approximately $41,000 in annual discretionary earnings on a lean $86,000 asking price, offering an attractive entry point for a lifestyle buyer, owner-operator, or small investor. Its main street visibility, year-round customer mix, and simple operational model make it an accessible and appealing small business acquisition.

An authentic Thai restaurant located on a high-traffic avenue in the Upper West Side of Manhattan, benefiting from strong neighborhood foot traffic and a dense base of local residents and professionals. The business has cultivated a reputation for quality cuisine and warm atmosphere in one of New York City's most desirable dining corridors. Consistent earnings and a prime location provide stable cash flow with upside for a hands-on operator.

A well-established restaurant and deli in a college town market in New York, offering a diverse menu of classic deli fare, hot entrées, and grab-and-go options with a loyal local following. The business generates over $300,000 in seller's discretionary earnings on a fully equipped commercial kitchen with updated fixtures and strong operational infrastructure. Consistent community demand and clean financials make this a turnkey acquisition for an owner-operator or investor.

This full-service diner located on a heavily trafficked main road in Nassau County, New York has operated as a community dining landmark for over six decades, generating nearly $920,000 in annual seller's discretionary earnings. The property encompasses approximately 5,500 square feet with a fully equipped commercial kitchen, spacious dining area, and a trained staff of approximately 35 employees already in place. Long-term ownership, consistent traffic flow, and a broad American-style menu with loyal repeat customers provide a stable and immediately cash-flowing acquisition opportunity.

This halal restaurant in Sullivan County, New York offers an accessible entry point into food service ownership in an underserved regional market, generating approximately $80,000 in annual earnings on a $150,000 asking price. The business serves a community with consistent demand for halal dining options and provides an immediate cash-flowing operation for a buyer with restaurant operations experience. Limited additional listing detail is available, and buyers should conduct direct diligence on the lease terms, equipment condition, and customer traffic patterns.

This deli and grocery store in the New York City metro area generates $140,000 in annual cash flow from a combination of prepared foods and convenience grocery sales in a densely populated urban neighborhood. The format benefits from consistent daily foot traffic and a captive local customer base with limited nearby alternatives. The asking price reflects a strong return multiple for an owner-operator familiar with New York City food retail operations.

This large-format restaurant and entertainment venue in the greater New York metro area accommodates up to 400 guests and combines a high-volume food and beverage operation with a dedicated concert and event space on a second floor, generating approximately $373,000 in annual seller's discretionary earnings. The business has operated successfully for eight years as a destination for dining, nightlife, private events, and live entertainment, with consistent event bookings and an established performer network. Seller financing availability and the multi-revenue structure make this an accessible acquisition for a hospitality operator seeking both recurring F&B income and event-driven upside.

This Midtown New York City restaurant and nightlife destination is a multi-million dollar hospitality asset generating approximately $1.5 million in annual seller's discretionary earnings, placing it among the highest-earning food and beverage opportunities in the market. Operating in one of the world's most competitive and highest-revenue hospitality environments, the business benefits from strong foot traffic, brand recognition, and consistent nightlife demand in a premier Manhattan market. Buyers seeking a flagship hospitality acquisition with institutional-level earnings in the New York metro area should evaluate this opportunity carefully alongside a full diligence review.