Food & Beverage Businesses for Sale in New York

This New York deli and organic market generates $250,000 in SDE from a neighborhood-anchored format combining prepared food with curated grocery and organic products. The hybrid model captures multiple daily purchase occasions—morning coffee, lunch, prepared dinner, and grocery staples—creating recurring customer visits and diversified revenue. Community-driven retail concepts in dense urban markets benefit from strong word-of-mouth loyalty and limited e-commerce substitution risk.

This long-standing New York-style pizzeria is situated in a Southwest Florida coastal market with strong year-round residential and tourist traffic, generating over $1.1M in annual sales with nearly $315K in cash flow. The streamlined menu and efficient operations allow an owner to recoup their investment in approximately three years at current earnings. A loyal customer base, strong online presence, and robust takeout and delivery volume make this a low-complexity, high-return acquisition.

This Suffolk County, New York restaurant and bar generated approximately $1.24M in 2025 revenue with $195K in net profit from a prime main street location benefiting from dense foot traffic, nearby residential development, and active nightlife. A manager is already in place, and additional revenue upside exists through catering events. Strong lease terms, modern POS infrastructure, and third-party delivery integration make this a well-positioned acquisition for an experienced hospitality operator.

This Suffolk County, New York catering operation specializes in weddings, private events, cocktail parties, and lobster bakes, operating from a renovated turnkey commercial kitchen with both production and retail capability. The business has built a prestigious reputation serving the Hamptons and surrounding market, with a managing director available to remain for one to two years to ensure a smooth ownership transition. Strong SDE relative to asking price and a loyal high-end clientele make this an attractive acquisition in one of the country's most affluent regional markets.

A 200-seat diner in Manhattan's Upper East Side neighborhood serving a broad all-day menu from breakfast through late-night with a highly rated reputation and a consistent local customer base. The large seating capacity and diverse menu provide revenue stability across multiple dayparts. The Upper East Side location benefits from dense residential population and significant tourist foot traffic year-round.

A Greek fast-casual restaurant and market on Long Island offering authentic Mediterranean cuisine with beer and wine licensing in approximately 2,000 square feet of dining space. The business generates $100K in owner earnings on a $600K asking price, providing a stable foundation for a food-and-beverage operator seeking an established neighborhood concept with brand identity. The restaurant-and-market format offers complementary revenue streams and differentiation in a casual dining segment.

This single-unit national pizza franchise in the New York market averages approximately $20,000 per week in sales and has been in operation since 2013, currently running semi-absentee with a manager and team in place. A rent-to-sales ratio of only 5% provides excellent operational leverage and leaves meaningful room for margin expansion under a hands-on owner-operator. The high-traffic location, established brand, and experienced staff make this a strong acquisition for a buyer with quick-service restaurant experience.

A two-location sushi and poke bar operation in Manhattan generating $350K in cash flow across an established original location and a high-growth newer location with projected annualized revenues approaching $800K. The combined asking price of $695K reflects an attractive multiple given the portfolio's Manhattan positioning and demonstrated demand. The ramp trajectory of the second location provides a built-in revenue growth catalyst for an incoming operator.

Established food & beverage business serving the New York-Newark-Jersey City metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This modern Japanese restaurant and sake bar occupies a prime long-established location, offering inventive cuisine in a sleek contemporary space with a long-term lease on favorable terms. The business generates strong owner earnings relative to its asking price, making it one of the more profitable restaurant acquisitions in the New York market at this price point. A long operating history and established reputation in a competitive dining market provide a buyer immediate brand equity and a loyal customer base.

A long-tenured pizzeria in the New York City metro with indoor and outdoor seating, a beer license, and a seven-day operating schedule generating nearly $250K in cash flow on a $599K asking price. The high-traffic location and 12-person staff support consistent throughput across both dine-in and delivery channels. The combination of strong cash flow, a long-standing lease, and an established neighborhood customer base makes this a durable food-service acquisition.

This New York City wholesale butcher has supplied premium dry-aged beef, fresh poultry, lamb, and pork to wholesale accounts for over 20 years, with wholesale representing roughly 90% of revenue and a seasoned team of butchers in place. The high wholesale concentration provides a scalable foundation — expanding the client roster or geographic delivery radius represents an organic growth path without significant capital investment. A willing seller transition period further reduces acquisition risk for a buyer new to the premium meat distribution business.

This portfolio of ten fast-casual franchise restaurants in Upstate New York generates $1.6 million in seller discretionary earnings under a nationally recognized brand with experienced management teams and proven operating systems across all units. Transferable leases and trained staff in place reduce transition risk for an incoming multi-unit operator or portfolio investor. The seller's willingness to split the portfolio provides flexibility for buyers who prefer a smaller initial footprint.

This Rochester metro restaurant combines a fast-casual dining concept with an adjoining pub under one roof, creating a diversified revenue model that captures both food and beverage spending across different dayparts. The property features a large outdoor patio and a take-out window with ice cream service, extending revenue opportunities year-round. Two decades of operation have established a loyal customer base and a recognizable presence in the local dining market.

This stylish cocktail bar in the New York metro area has developed strong brand recognition and a loyal repeat customer base, supported by excellent online reviews and a curated beverage and small plates menu. High foot traffic in its urban location drives consistent revenue, and the business's reputation reduces customer acquisition costs for new ownership. The premium positioning creates favorable margin dynamics relative to standard bar concepts.

Deeply embedded in its Long Island, New York community for over six decades, this butcher shop and prepared food market operates only five days a week yet generates $1.65 million in annual sales with strong margins and year-over-year revenue growth. A fully staffed, turnkey operation means the transition to new ownership does not depend on the seller's day-to-day involvement. The combination of heritage brand equity, loyal repeat clientele, and a growing prepared-foods category creates significant upside for an active owner-operator.

A fully built-out restaurant, pizzeria, and private event venue in a high-density New York metro neighborhood generates significant weekly gross sales and net income from multiple revenue streams across casual dining and event hosting. With a substantial prior owner investment in the physical build-out, the buyer acquires substantial fixed assets at a meaningful discount to replacement cost. Proximity to a large incoming residential development positions the business for organic revenue growth without additional marketing spend.

This high-volume pizzeria and Italian restaurant on Long Island, New York generates approximately $26,000 in weekly sales from an affluent suburban community, operating under absentee ownership with a fully staffed management structure. An experienced hands-on operator is projected to increase net income substantially by reducing labor inefficiencies and actively managing daily operations. The strong sales base, established customer loyalty, and prime location in an affluent market make this an attractive acquisition for a restaurateur seeking immediate cash flow.

A newly built deli in a high-traffic Nassau County neighborhood has achieved approximately $25,000 in weekly sales under semi-absentee management, supported by a significant prior-owner investment in premium equipment and a custom interior build-out. The business holds exclusive rights in its retail plaza and has long-term lease infrastructure already in place, reducing relocation or competitive displacement risk. Seller financing and training availability lower the entry barrier and transition risk for a new operator.

An upscale cocktail bar and restaurant in an affluent Westchester County town achieved over $20,000 in weekly sales shortly after opening, reflecting strong early market acceptance for the venue's distinctive ambiance and hospitality experience. The combination of indoor and outdoor seating enhances per-occasion revenue and year-round appeal. The seller's relocation circumstances create a motivated sale at a price that may represent a meaningful discount to the business's demonstrated earning potential.

This Manhattan fast-casual pizzeria generates $2.39M in annual sales and $418K in owner net income from a counter-service concept near one of the city's busiest transit and event hubs. The lease has 10 years remaining, providing occupancy certainty in an extremely high-demand location that benefits from constant foot traffic from tourists, commuters, and event-goers. An efficient layout designed for high customer throughput makes this an attractive acquisition for an experienced food and beverage operator.

This New York City metro diner has operated for approximately 40 years, generating $3.8 million in annual gross sales and approximately $350,000 in net profit from a 2,000-square-foot operation with full basement prep space. Seller financing is available, reducing the buyer's capital-at-close requirement while maintaining access to a decades-long loyal customer base in a densely populated neighborhood. The combination of very high revenue volume relative to asking price and seller support creates compelling acquisition economics for an experienced restaurant operator.

This Long Island deli generates approximately $1.25M in annual revenue and $250K in net income from a 1,500 sq ft storefront with full basement prep space and a manager in place. A 20-year lease provides exceptional long-term stability, and growing catering accounts represent a clear expansion pathway. The semi-absentee-friendly staffing structure makes this accessible for both hands-on operators and investors seeking passive income in the New York food service market.

This New York Italian specialty store and deli has operated for over seven decades, building a multi-generational loyal customer base through scratch-made products including fresh mozzarella, homemade sausage, and daily prepared meals. A full-service catering division offering complete staffing and party rentals provides a high-margin, recurring revenue channel beyond retail. The $300K annual cash flow and deep community roots make this a compelling acquisition for a food-and-beverage operator or lifestyle buyer.