Food & Beverage Businesses for Sale in New York

This large-format entertainment and dining venue in the New York metro area spans over 5,000 square feet with capacity for more than 400 guests, supporting events, live entertainment, and nightlife alongside food and beverage service. The business is currently operating with solid profitability, offering a buyer immediate cash flow from day one. The scale and format also support future partnership or investor structures for an operator looking to expand.

This established restaurant on Long Island operates from a prime high-traffic location near a major retail hub, generating approximately $600,000 in annual owner cash flow with fully absentee ownership. A reliable, experienced staff manages day-to-day operations, and the venue's event booking calendar provides consistent year-round revenue beyond standard dining. The 15-year transferable lease and landlord flexibility add further stability to the investment.

This full-service pizzeria in the New York metro area has operated continuously for over three decades, generating approximately $1.56 million in annual revenue with a 20% profit margin. The operation includes a main dining room, a private event room available for rental, a private parking lot, and a long-term 15-year lease with more than a decade remaining. Consistent cash flow, strong community name recognition, and a turnkey setup make this an attractive acquisition for an owner-operator or investor.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.

This Nassau County, NY Italian restaurant and pizzeria is offered together with its real estate, providing a buyer with both an operating business and a hard asset in the New York metro market. The combination of owned real estate and an established dining concept reduces long-term occupancy risk and builds equity alongside operating income. This is a significant acquisition for a restaurant operator seeking a permanent location in one of the country's most active dining markets.

This two-unit Mexican quick-service restaurant franchise operates in high-traffic Long Island locations within the New York metro area, supported by long-term leases and established franchise terms. Combined network sales approach $1.6 million with meaningful upside for an owner-operator willing to be fully involved in daily management, according to the selling group. The franchise brand, high-visibility sites, and existing infrastructure make this a turnkey entry into multi-unit food service ownership in one of the country's densest consumer markets.

A highly regarded full-service restaurant in the New York metro area generating strong seller's discretionary earnings relative to its asking price. The business has built a loyal customer following and a reputation for quality that supports consistent repeat business. Its established operational infrastructure makes it an attractive acquisition for an experienced restaurateur or operator seeking an immediate cash-flowing concept.

This neighborhood bagel shop and deli has operated continuously in the New York metro area for over two decades, generating exceptional cash flow relative to its size with more than $321,000 in annual discretionary earnings. Deep community loyalty and daily morning traffic create a recession-resistant revenue base that has remained stable across multiple economic cycles. The business is fully turnkey and priced at $649,000, offering an attractive entry point for a first-time buyer or portfolio operator.

This package of two established cookie franchise locations in New York under a nationally recognized and rapidly growing brand is projected to generate approximately $3.84 million in combined 2026 revenue with over $1 million in earnings. Both locations operate in high-traffic, well-anchored shopping centers with experienced management and staff in place and established omnichannel revenue through in-store sales and third-party delivery platforms. This is a strong acquisition for an existing franchisee seeking to add scale or a first-time franchise buyer looking for a proven high-volume consumer food brand with demonstrated market demand.

This family-owned grill in upstate New York has served its community for over a decade through an authentic menu of falafels, kabobs, shawarma, and fresh traditional sides prepared using house recipes that differentiate it from competitors. The business generates consistent revenue from a loyal repeat customer base built on quality and authenticity, with all furnishings and equipment included in the sale price. An ambitious owner-operator or family team can build on the established foundation through expanded marketing and community engagement.

This well-recognized frozen dessert franchise on Long Island, New York operates from a fully built-out retail storefront in a busy, family-oriented area with consistent seasonal foot traffic and an included catering truck that extends revenue into private events and community gatherings. The business combines a simple owner-operator model with a strong community presence and repeat customer base built on brand recognition and reliable product quality. SDE of approximately $276,000 on an $875,000 asking price supports an attractive return profile in a high-demand suburban market.

This dinner-only restaurant in the New York metro area offers 72 seats and a fully equipped kitchen ready for an owner-operator or chef to bring their culinary vision to life. The business generates meaningful cash flow on a dinner-only schedule, leaving daytime hours available to expand revenue through lunch service, private dining events, or catering. The asking price is modest relative to the buildout value, making it an attractive entry point for an experienced restaurateur.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This well-established pizza and sub shop in the Albany, New York metro area benefits from multiple revenue channels — including catering and delivery — and a loyal customer base built over years of consistent operation. Generating approximately $100K in annual cash flow on a $185K asking price, the business offers an attractive return for an owner-operator ready to step in without major reinvestment. The fully turnkey setup and diversified revenue streams reduce operational risk for a first-time or experienced food service buyer.

This fast casual chicken franchise location in the New York City metro area generates over $1.1M in annual sales as part of a rapidly expanding global brand with over 490 locations worldwide. The fully built-out facility allows a new owner to step into an operational location with established brand systems, marketing support, and training infrastructure in place. At approximately $201K in SDE/EBITDA and a $125K asking price, this franchise resale offers exceptional value for a qualified buyer seeking a high-volume quick service restaurant in one of the world's most active dining markets.

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.