Food & Beverage Businesses for Sale in New York

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

This New York metro area bagel cafe produces over $1 million in annual revenue from a compact production and retail footprint benefiting from dense commuter foot traffic. All products are made fresh on-premises daily, supporting premium pricing and strong neighborhood brand loyalty. The business runs with minimal owner involvement, making it suitable for an investor seeking immediate cash flow or an operator looking to add a proven food concept to their portfolio.

Established Profitable food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

Established High-revenue food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Real Estate food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This fully built-out restaurant space in Nassau County, New York offers over two decades of operating history at a single location, with an equipped commercial kitchen featuring a large hood system and updated infrastructure. The site benefits from strong surrounding demographics and high-traffic positioning in a Class A retail center. The asking price represents a compelling entry point relative to the established buildout and proven customer traffic, making it an attractive opportunity for an experienced operator or restaurateur.

This upscale bistro in the New York metro area generates $1.5 million in annual revenue with approximately $245,000 in profit, reflecting strong early-stage traction since opening. The business benefits from a long-term lease providing operational stability and a growing revenue trend driven by increasing customer demand. With a refined dining concept and a high-end clientele already established, this is an attractive entry point for an owner-operator or strategic buyer seeking a premium dining asset.

This established deli business in Dutchess County, New York is offered together with the commercial building it occupies, providing a buyer with both immediate operating income and long-term real estate equity in a single transaction. The business generates approximately $250K in seller discretionary earnings and comes fully equipped with kitchen equipment, refrigeration, and fixtures, enabling a seamless day-one transition. Growth opportunities including expanded hours, catering, and delivery remain available to a new owner looking to scale beyond the current model.

This well-established full-service restaurant in Nassau County, New York has maintained consistent growth and a loyal local clientele over 15 years of operation, generating approximately $235K in seller discretionary earnings. The business is fully equipped — including all kitchen hardware, furniture, inventory, and point-of-sale technology — and is positioned as a true turnkey operation for an experienced operator or entrepreneur seeking a plug-and-play acquisition. The high-traffic location with strong visibility supports a stable customer base and provides a solid foundation for a new owner to continue existing operations or introduce their own concept.

This pub and restaurant in upstate New York is a long-established community gathering place with loyal local patronage, seating for over 100 guests, and an outdoor patio for expanded service. The sale includes the fully equipped restaurant operation, the real property, and a four-bedroom residential apartment, making this an income property as well as an operating business. The business is priced for a buyer looking to take over a turnkey operation with deep community roots and room to grow.

This New York wings restaurant has operated for over two decades under the current ownership group and can be maintained on an absentee basis, with the option for an owner-operator to capture additional earnings. Annual revenue approaching seven figures demonstrates a stable, demand-driven concept with a loyal local following. The low asking price relative to revenue offers a buyer significant upside if they choose to take a more active management role.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This full-service barbecue restaurant and bar in the greater New York metro area generates approximately $2M in annual revenue and operates with absentee ownership, indicating a strong management structure in place. The food and beverage concept combines a proven cuisine category with bar revenue, providing multiple income streams within a single location. The asking price relative to cash flow suggests a reasonable entry multiple for a buyer looking to take a more active operational role.

This New York metro area food service business occupies a high-foot-traffic storefront location in a desirable neighborhood, providing built-in customer visibility and walk-in demand. The turnkey operation is priced attractively relative to its cash flow, representing a low entry cost for a buyer seeking an established food and beverage presence. Prime location in a densely populated urban market supports consistent revenue across multiple dayparts.

This long-running bagel and deli in the New York metro area occupies a high-traffic location adjacent to a major medical center, drawing a consistent daily clientele of healthcare workers, students, and catering customers. The fully equipped kitchen includes professional bagel-making equipment and high-quality ovens supporting a diverse menu from breakfast through lunch. With 25 years of operating history and strong repeat business, this is a turnkey opportunity in one of the most durable food service markets in the country.

An established deli and organic market in the New York metro area generating $250K in owner earnings at a $690K asking price. The combination of prepared foods and specialty grocery appeals to health-conscious urban consumers, a growing and loyal demographic. Buyers gain a differentiated food retail concept in one of the world's most active consumer markets.

This 24-hour quick-service restaurant operates a buffet-style, high-throughput format in a prime Manhattan location, generating substantial weekly revenue with favorable rent relative to sales volume. The around-the-clock operating model captures demand across all dayparts and maximizes revenue per square foot in one of the highest-traffic commercial corridors in the country. With strong multi-million dollar cash flow and an efficient service format, this is a compelling acquisition for an experienced food service operator.

This well-established bagel and deli concept in New York has operated for multiple decades, serving a broad menu of bagels, sandwiches, soups, and prepared foods to a loyal local customer base. The business benefits from a long operating history, owned parking, consistent hours, and a trained team of employees that support smooth day-to-day operations. Strong cash flow relative to asking price and decades of community presence make this an attractive acquisition for an owner-operator or food-sector buyer.

This quick-service chicken franchise location in New York City generates strong annual sales and solid cash flow from a compact, fully equipped space in a high-visibility urban location. The franchise brand has operated in the U.S. market for over 15 years across more than 140 locations, providing an established system, training, and brand recognition that supports a buyer's path to profitability. The asking price represents a significant discount to the original construction cost, making this an accessible entry into one of the world's highest-volume food service markets.

This chicken wing and fast food restaurant on Long Island benefits from strong proximity to transit, schools, and residential density, generating consistent delivery and takeout volume from a loyal local customer base. A newly equipped commercial kitchen and an active online ordering presence support efficient operations and growing digital revenue. The business is offered for sale due to the current owner's other commitments, creating an acquisition opportunity for an operator seeking an established quick-serve concept in a high-demand suburban market.

A long-tenured deli in the New York metro area with over $1.5M in gross sales and a consistent ownership history spanning 15 years under the same operator. Long tenure under single ownership signals operational stability and established customer loyalty in a competitive food service market. Buyers acquire a proven, high-volume deli concept with demonstrated staying power in the New York market.

This turnkey deli operation in Manhattan is fully equipped with a complete kitchen, ample storage, and casual seating, positioned in a high-foot-traffic urban location with strong accessibility. The business generates additional income from ancillary services beyond food sales, providing supplemental revenue streams alongside core deli operations. A fully built-out space in one of the world's most densely populated markets eliminates significant startup capital requirements for a new operator.

This seasonal ice cream and food shop in New York has operated for over two decades, generating approximately $470K in annual revenue and $125K in owner earnings across only six months of active operation each year. The high-traffic, roadside location captures both loyal local customers and convenience shoppers, supporting consistent year-over-year performance. The lifestyle appeal — earning a full year's income in half the time — combined with an established 25-year reputation makes this a rare and compelling acquisition for a buyer seeking a profitable seasonal business.