Food & Beverage Businesses for Sale in New York

This long-operating national franchise ice cream shop in Nassau County, New York has held the same prime location for nearly six decades, directly across from local schools that drive consistent student and family foot traffic. The business has been recently renovated with updated electrical, plumbing, and equipment, creating a modern turnkey operation for a new owner. The rare combination of location tenure, community embeddedness, and recent capital improvements makes this an unusually low-risk franchise acquisition.

This New York-based food service concept blends quick-service dining with an experiential retail model built around a retro mid-century roadside theme, offering made-to-order food alongside indulgent dessert options through a drive-thru format. The immersive customer experience — incorporating period-inspired service, music, and visual elements — appeals to a broad demographic including families, younger novelty-seekers, and nostalgia-driven repeat visitors. With over $126,000 in SDE, the business delivers a strong return relative to its asking price for a hands-on owner-operator.

This upscale waterfront restaurant and bar in Queens County, New York has operated for over 13 years with a loyal year-round clientele, generating $450,000 in seller's discretionary earnings on a $1.2 million asking price. The business is one of the few full-service sit-down establishments with a full bar in the immediate area and has been recognized as one of the best restaurants locally through awards and reviews. The current owner operates in an absentee capacity with experienced staff in place, offering a turnkey transition for a new operator.

This hamburger restaurant in the New York metro area is offered as an asset sale, providing a buyer with kitchen equipment, fixtures, and leasehold improvements without assuming the existing entity's liabilities. The business generates solid owner earnings from a well-trafficked suburban Long Island location with an established customer base. The asset-sale structure creates a clean entry for a new operator looking to rebrand or continue operating the concept under their own entity.

This well-established pizzeria in the greater New York metro has operated successfully for over three decades, benefiting from a loyal repeat customer base and a high-traffic location adjacent to residential density. The model supports both dine-in and strong takeout and delivery volume, providing revenue channel diversification. A retiring owner creates a clean acquisition opportunity for an operator ready to step into a turnkey food service business.

This bar and lounge operates in a high-foot-traffic New York City entertainment district, generating strong owner earnings from a proven nightlife concept in one of the country's most active hospitality markets. The location's density of entertainment demand and established customer base provide a durable revenue foundation for an incoming operator.

This small-format restaurant in a New York lake community is offered as an asset sale that includes the underlying real estate, providing a rare combination of operating business and property ownership. The space is fully built out and move-in ready, suited to a chef-owner or hands-on operator. The included real estate provides long-term stability and equity-building potential beyond the restaurant's cash flow.

This French bistro bar and restaurant in the Albany-Schenectady-Troy, New York region includes the real estate in the sale, offering a buyer both an operating hospitality business and underlying property ownership. The 4,264 square foot space comes fully equipped with furniture, fixtures, and equipment valued at approximately $100K and current inventory. The business represents an opportunity for an operator to acquire a turnkey dining concept with an established community presence at an entry-level price point inclusive of real estate.

This 2,200 square foot restaurant space in Nassau County, New York is currently operating as a poke and sushi concept and is well-suited for conversion to a wide range of food and beverage formats. Annual gross revenue provides a baseline for a new owner, with meaningful upside available through concept repositioning, expanded hours, or catering. The accessible asking price and turnkey buildout lower the barrier to entry for an experienced operator.

This established Thai restaurant in northern New York benefits from a captive, high-density customer base adjacent to a major military installation, with no direct Thai cuisine competition in the immediate trade area. Active delivery presence on major platforms complements strong dine-in and takeout performance, and positive ratings across review platforms reflect a loyal and growing following. The turnkey operation, favorable retail plaza location, and underserved niche positioning make this a straightforward acquisition for a qualified food-and-beverage operator.

This halal restaurant in the New York metro area generates strong owner earnings of $235,000 against an asking price of approximately $600,000, reflecting a compelling multiple for a full-service restaurant in one of the country's most active dining markets. The halal format serves a large and growing consumer segment with consistent demand, and the New York metro location provides access to one of the highest-density customer bases in the United States. This is an attractive acquisition for an experienced restaurant operator seeking immediate income in a proven market.

This pizzeria in Westchester County, New York has operated continuously for over two decades, building a loyal neighborhood following and a reputation for consistency in one of the New York metro area's most affluent suburban markets. The long operating history provides a buyer with proven demand, established supplier relationships, and a recognized local brand without the risk of a startup. Strong community roots and a predictable repeat customer base make this an accessible acquisition for an owner-operator seeking a stable, income-generating restaurant business.

This well-established bagel concept in the New York metro area generates $133K in annual cash flow from a loyal neighborhood customer base drawn to a fast-casual format. Bagel shops in the New York market benefit from deeply embedded consumer habits and high repeat visit frequency, providing a stable revenue floor. An owner-operator with food service experience can step into a recognized local concept and explore catering, delivery, or extended hours to grow topline revenue.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This kettle-cooked bagel and grocery store in the New York metro area has operated continuously for over six decades, building deep community loyalty and a distinctive product reputation in a market that rewards long-standing culinary institutions. The 24/7 operating model maximizes revenue per square foot and captures multiple daypart occasions, from early morning commuter traffic through late-night demand. Consistent cash flow, a long operating track record, and the strong barriers to entry inherent in a 60-year-old neighborhood institution make this a rare acquisition opportunity.

This 12-unit multi-state drive-thru franchise portfolio spans locations across four states under a brand with over 50 years of history and more than 1,000 locations nationally, providing strong brand recognition and a proven operating model. A management structure is already in place across the portfolio, enabling semi-absentee or investor-grade ownership without requiring full operator involvement. The scale of the portfolio, combined with an established consumer brand and geographically diversified footprint, positions this as a significant platform acquisition in the quick-service restaurant sector.

This second-generation franchised American restaurant in the Syracuse, New York area offers a fully built-out kitchen with commercial infrastructure already in place, including hood systems, fryers, walk-in refrigeration, and a grease trap, significantly reducing startup capital requirements for a new operator. The location benefits from proximity to dense residential, office, and campus populations with strong takeout and delivery demand. Recognized franchise branding, established vendor relationships, and turnkey systems allow a new owner to begin operations immediately without waiting on permits or construction.

This two-location hospitality group in upstate New York generates over $1.3M in annual seller's discretionary earnings with the current owner contributing minimal weekly hours, supported by a fully staffed team including general and kitchen managers at each location. One location is situated near a major semiconductor manufacturing facility under development, projecting thousands of new jobs to the immediate area and creating a structural demand catalyst for food and beverage businesses nearby. The platform's management infrastructure, proprietary concepts, and strong cash flow make it well-suited for a private equity group, search fund, or executive buyer seeking an institutionally scalable hospitality investment.

This pizzeria operates in the greater New York metro area with an absentee ownership structure generating strong net income relative to its asking price. The business model demonstrates that meaningful cash flow can be achieved without active owner involvement, appealing to buyers seeking a passive investment in the food and beverage sector. The implied earnings multiple suggests attractive entry pricing for a turn-key food service operation.

This food truck operates in the New York metro area serving specialty cuisine with strong unit economics, generating $72K in SDE on a $125K asking price. The mobile format provides flexibility in venue selection and event participation, reducing fixed overhead compared to brick-and-mortar restaurant operations. The New York metro market provides unmatched foot traffic and event density for food truck operators.

This well-established neighborhood sports bar and grill in the Albany-Saratoga Springs area of New York has built a loyal following and strong revenues in one of the region's most desirable markets. The business is offered as a turnkey operation with all furniture, fixtures, and equipment included, and the underlying real estate is available separately or as a combined package. Proof of funds and a confidentiality agreement are required prior to financial disclosure, reflecting an operating business with active revenues.

This midtown Manhattan bar and restaurant occupies a premium location between two of the city's highest-traffic transit and entertainment destinations, with a multi-million dollar buildout that historically supported over $4M in annual revenue prior to the pandemic. The second-generation space is available at a fraction of replacement cost, offering a new owner the flexibility to continue the existing concept or reposition the space in a new direction. Generating $135K in SDE, the business is priced to allow the right buyer to capitalize on an irreplaceable high-traffic Manhattan corridor.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.