Food & Beverage Businesses for Sale in New York

This New York metro restaurant operates a dual-concept format combining an Italian steakhouse and sushi bar under one roof, generating $45,000 to $55,000 in weekly sales at a price that implies an attractive multiple on earnings. The location benefits from adjacent municipal parking for approximately 200 cars, removing a common barrier to high-volume suburban restaurant traffic. A profitable cocktail bar component adds a high-margin revenue stream alongside the food service operation.

This long-running burger restaurant in Lower Manhattan has sustained over $1.3 million in gross annual sales and approximately $240,000 in owner profit, serving a densely populated urban neighborhood with a consistent casual dining identity developed over several decades. A below-market rent structure with lease term remaining provides operating cost stability not easily replicated in the New York City market. The business appeals to a buyer seeking proven cash flow in a high-barrier urban location without the volatility of a trend-dependent concept.

This New York City pizzeria has served its neighborhood for over two decades, generating $1.09M in gross sales and approximately $240K in net profit annually. A brand-new 14-year lease provides long-term occupancy security, and a prime location adjacent to a transit stop ensures consistent foot traffic. With a nine-person team in place and favorable unit economics, this is a straightforward acquisition for a hands-on operator seeking entry into the New York restaurant market.

This Long Island, New York diner has operated for approximately 40 years, generating roughly $70,000 in weekly sales from a 5,600-square-foot facility on a high-traffic commercial corridor. The property represents one of the larger full-service diner footprints available in the New York metro, with capacity to support catering, private events, and full-service breakfast-to-dinner operations. Consistent weekly revenue over a multi-decade operating history provides a buyer with a reliable cash flow baseline in a market with significant barriers to new diner development.

This two-unit franchise portfolio in New York projects approximately $3.84 million in combined revenue for the year, operating within a rapidly growing national cookie brand with over 1,000 locations and a passionate consumer following. Both locations are situated in high-traffic, well-anchored shopping centers and generate revenue through in-store sales and third-party delivery platforms with established management and crew in place. The package acquisition offers meaningful economies of scale for a franchisee or investor looking to enter or expand within the franchise system.

A multi-location bakery brand in the Long Island market with over 50 years of heritage and $12M in annual revenue across three strategically positioned retail locations, generating $2.1M in net earnings. Each location operates with a full baking infrastructure in high-traffic shopping districts, supported by a deeply loyal customer base that has developed over generations. The scale, brand equity, and diversified revenue across multiple units create a durable enterprise that would be extremely difficult and costly to replicate.

This mature, full-service restaurant and catering venue has operated continuously for over two decades in one of New York's most affluent suburban corridors, generating more than $3 million in verified annual revenue. The opportunity is structured as a combined acquisition of the operating business and the commercial real estate it occupies, offering a buyer both income and equity. SBA financing has been pre-approved, and the loyal clientele and institutional brand recognition provide a durable foundation for a new owner.

This turnkey restaurant asset sale includes the fully built-out dining space and the underlying real estate in a popular New York lake community, offering a chef-owner or restaurateur both an operational venue and long-term property ownership. The space seats 25 guests and is in excellent condition, eliminating the need for significant buildout capital. Owning both the business and the property in a desirable destination community provides a rare combination of operational flexibility and real estate equity.

This well-established restaurant in the New York metro area generates exceptional owner earnings relative to its asking price, with a six-year remaining lease and multiple renewal options providing long-term operational stability. The business operates from a modern, inviting space that has built a loyal community following, and a two-week seller transition period is included at no cost. Strong financials and favorable lease terms make this an attractive acquisition for an experienced restaurateur or hospitality operator.

A well-positioned steakhouse and bar on a high-traffic main street in a Long Island community, offering 120 seats plus a 20-seat bar in a spacious venue with strong walk-in and drive-by visibility. The business generates approximately $285K in annual cash flow and has developed a loyal local following well-suited for both casual dining and special occasion bookings. Prime street-level real estate in a vibrant commercial corridor provides a durable competitive advantage for an experienced hospitality operator.

A neighborhood bagel cafe in Suffolk County, New York generating over $800K in annual revenue and $202K in net income, operating from a busy shopping center on a heavily traveled arterial road. Bagels are baked on premises with all equipment in excellent condition, and a full management team is in place including a manager and grill staff. A long-term lease with renewal options provides operational security, and the existing customer loyalty creates a strong foundation for a new owner to build on.

This New York metro area bakery portfolio comprises two locations — a full-size production bakery and a kiosk-format store — generating a combined $3.1 million in annual revenue and $280,000 in cash flow. Ninety percent of equipment is new, reducing near-term capital expenditure risk for an incoming owner. At $1.2 million for both locations, the business offers scale in a high-demand consumer category with operational infrastructure ready for continued performance.

This New York metro area wine and liquor store with an attached restaurant generates exceptional cash flow of approximately $1.18M in SDE on a $2.7M asking price, operating seven days a week in a high-traffic location with dedicated parking. The combined retail and food service model drives complementary revenue streams with strong cross-sell dynamics. Substantial lease term and owner financing availability make this an accessible and attractive transaction for a qualified buyer.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

This Long Island full-service Italian restaurant has operated as a community anchor for nearly two decades, generating consistent volume from a loyal local clientele in an affluent demographic area. The recently renovated space features a large main dining room, private event room, and a full bar, providing multiple revenue streams within one operation. With $250K in annual cash flow and a modern buildout, this is a low-execution-risk acquisition for an experienced restaurant operator.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This two-unit quick-service coffee and donut franchise operates in the New York City market, one of the most saturated and brand-loyal markets in the country, providing a rare entry point into a sold-out franchise territory. One location has been recently remodeled and the second is approved for upgrades, positioning both units for continued relevance. With $250K in combined annual earnings, this is a fit for an experienced multi-unit operator seeking a proven QSR brand with strong consumer recognition.

This long-operating neighborhood deli in the New York metro area anchors a busy intersection adjacent to a dense residential area, offering sandwiches, salads, and catering from a freestanding building with parking. The business has built multi-decade customer loyalty and benefits from a catering revenue stream alongside retail walk-in traffic. An active multi-year lease with renewal option and a staff willing to stay provide strong continuity for an incoming owner-operator.

This long-running Manhattan pizzeria in the Union Square area has generated nearly $2M in annual gross sales and $366K in owner profit since establishing its customer base over 15 years of continuous operation. Located in one of New York City's highest foot-traffic neighborhoods surrounded by offices, universities, residences, and retail, the business benefits from consistent demand from both regulars and first-time visitors. An eight-year lease at the current location provides a buyer with medium-term site security in a neighborhood where prime commercial space is highly competitive.

This New York metro area gourmet food truck and event catering operation generates revenue from two complementary profit centers: a popular daily lunch service serving working professionals and a full-service catering division with repeat corporate and nonprofit clients. The dual-channel model balances transactional food truck revenue with contract-driven catering revenue, providing better cash flow stability than single-channel operators. Strong brand recognition built through consistent quality positions the business well for continued catering contract growth.

This North Nassau County pizzeria has served a dense, affluent suburban community for many years, building a loyal repeat customer base and generating $374K in SDE in a fully equipped, turnkey operation ready for immediate transition. The prime location in a densely populated Long Island suburb provides consistent dine-in and takeout demand, supported by strong community name recognition developed over years of consistent quality and service. The fully staffed setup allows a new operator to step in without rebuilding the kitchen or front-of-house team from scratch.

This South Shore Suffolk County deli and catering operation generates approximately $28K per week with an additional $350K annually from catering, operating from a 3,000 sq ft main road location that is the only deli serving the immediate trade area. The favorable lease terms, fully trained staff, and turnkey setup position a new operator to capture both the existing deli volume and the meaningful catering revenue without a ramp-up period. The underutilized convenience store section represents a straightforward growth lever for a buyer willing to build out that revenue stream.

This full-service restaurant and lounge in the New York metro area averages $1.9M in annual gross sales across a three-year track record, with over $1M invested in an upscale buildout — DJ booth, chef's kitchen, full bar, and outdoor seating — that requires no near-term capital expenditure. An all-inclusive lease structure covering utilities and real estate taxes significantly reduces operating cost variability and makes the financials more predictable than a typical food and beverage business. The combination of dining, bar, and nightlife programming enables multiple revenue streams from a single location.