Food & Beverage Businesses for Sale in New York

This quick-service chicken franchise location in New York City generates strong annual sales and solid cash flow from a compact, fully equipped space in a high-visibility urban location. The franchise brand has operated in the U.S. market for over 15 years across more than 140 locations, providing an established system, training, and brand recognition that supports a buyer's path to profitability. The asking price represents a significant discount to the original construction cost, making this an accessible entry into one of the world's highest-volume food service markets.

This chicken wing and fast food restaurant on Long Island benefits from strong proximity to transit, schools, and residential density, generating consistent delivery and takeout volume from a loyal local customer base. A newly equipped commercial kitchen and an active online ordering presence support efficient operations and growing digital revenue. The business is offered for sale due to the current owner's other commitments, creating an acquisition opportunity for an operator seeking an established quick-serve concept in a high-demand suburban market.

This turnkey deli operation in Manhattan is fully equipped with a complete kitchen, ample storage, and casual seating, positioned in a high-foot-traffic urban location with strong accessibility. The business generates additional income from ancillary services beyond food sales, providing supplemental revenue streams alongside core deli operations. A fully built-out space in one of the world's most densely populated markets eliminates significant startup capital requirements for a new operator.

This seasonal ice cream and food shop in New York has operated for over two decades, generating approximately $470K in annual revenue and $125K in owner earnings across only six months of active operation each year. The high-traffic, roadside location captures both loyal local customers and convenience shoppers, supporting consistent year-over-year performance. The lifestyle appeal — earning a full year's income in half the time — combined with an established 25-year reputation makes this a rare and compelling acquisition for a buyer seeking a profitable seasonal business.

This full-service catering business operates in the New York metro area and generates over $300K in annual discretionary earnings, reflecting strong event demand and efficient production operations. The catering model benefits from advance booking visibility, supporting predictable revenue and labor scheduling. Its established reputation and operational infrastructure make it well-positioned to service both corporate and private events across the region.

A long-established French brasserie and bar located in an affluent Hudson Valley river town with favorable lease terms and low rent, providing a sound financial foundation for an incoming operator. The business has built an iconic local reputation over many years, supporting a loyal dining clientele in a high-income suburban market. Turnkey operations and a proven concept make this an accessible opportunity for a food-and-beverage operator seeking an established platform.

This portfolio of quick service restaurant franchise locations operates across New York state under a well-recognized national brand with a simple, high-volume operating model. The network generates consistent cash flow and offers significant upside through operational improvements and territory expansion. Financing is available, and the established brand infrastructure reduces the complexity of entry for a franchisee buyer.

This franchised specialty food gift business on New York's Long Island has operated for over two decades under a nationally recognized brand, with the majority of orders fulfilled digitally through an efficient online ordering system. The daily production cycle wraps by early afternoon, providing an attractive work-life balance or capacity for expansion, and the seasonal demand spikes create predictable peak revenue periods. The proven franchise model, brand recognition, and loyal customer base offer a buyer a low-complexity entry into consumer food retail.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.