Food & Beverage Businesses for Sale in New York

A fully renovated waterfront restaurant and hospitality operation in the Syracuse, New York region generating over $2 million in historical annual revenue, offered with real estate, fixtures, equipment, and operational systems included. The trade name is excluded from the sale, creating a rebrand opportunity for a new operator to build their own identity on top of substantial existing infrastructure. Strong annual cash flow relative to asking price and a navigable waterway setting provide both immediate income and differentiated positioning in the regional hospitality market.

This integrated hospitality operation in the Hudson Valley region of New York combines a premium event venue, full-service restaurant, and boutique overnight accommodations under one business, serving both destination and local clientele from the greater New York metropolitan market. Multiple revenue streams across weddings, corporate events, dining, and lodging provide diversification and year-round demand. The business has maintained continuous operations since inception, offering a stable foundation for a hospitality-focused buyer.

This full-service American restaurant and bar on New York's South Shore has built a loyal community following through a diverse menu of classic American fare, brunch offerings, craft cocktails, and a strong bar program. Multiple revenue streams — including lunch, dinner, brunch, catering, and private parties — provide consistent income across dayparts and seasons. Experienced staff, established systems, and a turnkey operational setup position this for a smooth transition to new ownership.

This well-established café and juice bar on Long Island's North Shore in New York has built a loyal local following through consistent quality, a health-focused menu of fresh juices, smoothies, and grab-and-go items, and a beautifully maintained retail space. The business benefits from strong community recognition, repeat clientele, and a favorable lease, with untapped growth potential through catering, delivery, and expanded hours. It is a turnkey acquisition suited for an owner-operator or hospitality entrepreneur seeking an established café concept in an affluent suburban market.

An authentic Thai restaurant located on a high-traffic avenue in the Upper West Side of Manhattan, benefiting from strong neighborhood foot traffic and a dense base of local residents and professionals. The business has cultivated a reputation for quality cuisine and warm atmosphere in one of New York City's most desirable dining corridors. Consistent earnings and a prime location provide stable cash flow with upside for a hands-on operator.

A well-established restaurant and deli in a college town market in New York, offering a diverse menu of classic deli fare, hot entrées, and grab-and-go options with a loyal local following. The business generates over $300,000 in seller's discretionary earnings on a fully equipped commercial kitchen with updated fixtures and strong operational infrastructure. Consistent community demand and clean financials make this a turnkey acquisition for an owner-operator or investor.

This full-service diner located on a heavily trafficked main road in Nassau County, New York has operated as a community dining landmark for over six decades, generating nearly $920,000 in annual seller's discretionary earnings. The property encompasses approximately 5,500 square feet with a fully equipped commercial kitchen, spacious dining area, and a trained staff of approximately 35 employees already in place. Long-term ownership, consistent traffic flow, and a broad American-style menu with loyal repeat customers provide a stable and immediately cash-flowing acquisition opportunity.

This halal restaurant in Sullivan County, New York offers an accessible entry point into food service ownership in an underserved regional market, generating approximately $80,000 in annual earnings on a $150,000 asking price. The business serves a community with consistent demand for halal dining options and provides an immediate cash-flowing operation for a buyer with restaurant operations experience. Limited additional listing detail is available, and buyers should conduct direct diligence on the lease terms, equipment condition, and customer traffic patterns.

This deli and grocery store in the New York City metro area generates $140,000 in annual cash flow from a combination of prepared foods and convenience grocery sales in a densely populated urban neighborhood. The format benefits from consistent daily foot traffic and a captive local customer base with limited nearby alternatives. The asking price reflects a strong return multiple for an owner-operator familiar with New York City food retail operations.

This large-format restaurant and entertainment venue in the greater New York metro area accommodates up to 400 guests and combines a high-volume food and beverage operation with a dedicated concert and event space on a second floor, generating approximately $373,000 in annual seller's discretionary earnings. The business has operated successfully for eight years as a destination for dining, nightlife, private events, and live entertainment, with consistent event bookings and an established performer network. Seller financing availability and the multi-revenue structure make this an accessible acquisition for a hospitality operator seeking both recurring F&B income and event-driven upside.

This Midtown New York City restaurant and nightlife destination is a multi-million dollar hospitality asset generating approximately $1.5 million in annual seller's discretionary earnings, placing it among the highest-earning food and beverage opportunities in the market. Operating in one of the world's most competitive and highest-revenue hospitality environments, the business benefits from strong foot traffic, brand recognition, and consistent nightlife demand in a premier Manhattan market. Buyers seeking a flagship hospitality acquisition with institutional-level earnings in the New York metro area should evaluate this opportunity carefully alongside a full diligence review.

This well-regarded bagel and prepared food shop has served its New York City community for over a decade from a high-visibility, AAA-rated location with strong seating capacity and consistent foot traffic. The business operates with an experienced staff and a loyal customer base built on reputation for quality and service, generating solid owner earnings in a high-demand urban food market. A retiring seller and experienced team in place position this as a strong turnkey opportunity for a more involved new owner to grow sales.

This long-operating national franchise ice cream shop in Nassau County, New York has held the same prime location for nearly six decades, directly across from local schools that drive consistent student and family foot traffic. The business has been recently renovated with updated electrical, plumbing, and equipment, creating a modern turnkey operation for a new owner. The rare combination of location tenure, community embeddedness, and recent capital improvements makes this an unusually low-risk franchise acquisition.

This New York-based food service concept blends quick-service dining with an experiential retail model built around a retro mid-century roadside theme, offering made-to-order food alongside indulgent dessert options through a drive-thru format. The immersive customer experience — incorporating period-inspired service, music, and visual elements — appeals to a broad demographic including families, younger novelty-seekers, and nostalgia-driven repeat visitors. With over $126,000 in SDE, the business delivers a strong return relative to its asking price for a hands-on owner-operator.

This upscale waterfront restaurant and bar in Queens County, New York has operated for over 13 years with a loyal year-round clientele, generating $450,000 in seller's discretionary earnings on a $1.2 million asking price. The business is one of the few full-service sit-down establishments with a full bar in the immediate area and has been recognized as one of the best restaurants locally through awards and reviews. The current owner operates in an absentee capacity with experienced staff in place, offering a turnkey transition for a new operator.

This hamburger restaurant in the New York metro area is offered as an asset sale, providing a buyer with kitchen equipment, fixtures, and leasehold improvements without assuming the existing entity's liabilities. The business generates solid owner earnings from a well-trafficked suburban Long Island location with an established customer base. The asset-sale structure creates a clean entry for a new operator looking to rebrand or continue operating the concept under their own entity.

This bar and lounge operates in a high-foot-traffic New York City entertainment district, generating strong owner earnings from a proven nightlife concept in one of the country's most active hospitality markets. The location's density of entertainment demand and established customer base provide a durable revenue foundation for an incoming operator.

This French bistro bar and restaurant in the Albany-Schenectady-Troy, New York region includes the real estate in the sale, offering a buyer both an operating hospitality business and underlying property ownership. The 4,264 square foot space comes fully equipped with furniture, fixtures, and equipment valued at approximately $100K and current inventory. The business represents an opportunity for an operator to acquire a turnkey dining concept with an established community presence at an entry-level price point inclusive of real estate.

This 2,200 square foot restaurant space in Nassau County, New York is currently operating as a poke and sushi concept and is well-suited for conversion to a wide range of food and beverage formats. Annual gross revenue provides a baseline for a new owner, with meaningful upside available through concept repositioning, expanded hours, or catering. The accessible asking price and turnkey buildout lower the barrier to entry for an experienced operator.

This established Thai restaurant in northern New York benefits from a captive, high-density customer base adjacent to a major military installation, with no direct Thai cuisine competition in the immediate trade area. Active delivery presence on major platforms complements strong dine-in and takeout performance, and positive ratings across review platforms reflect a loyal and growing following. The turnkey operation, favorable retail plaza location, and underserved niche positioning make this a straightforward acquisition for a qualified food-and-beverage operator.

This halal restaurant in the New York metro area generates strong owner earnings of $235,000 against an asking price of approximately $600,000, reflecting a compelling multiple for a full-service restaurant in one of the country's most active dining markets. The halal format serves a large and growing consumer segment with consistent demand, and the New York metro location provides access to one of the highest-density customer bases in the United States. This is an attractive acquisition for an experienced restaurant operator seeking immediate income in a proven market.

This pizzeria in Westchester County, New York has operated continuously for over two decades, building a loyal neighborhood following and a reputation for consistency in one of the New York metro area's most affluent suburban markets. The long operating history provides a buyer with proven demand, established supplier relationships, and a recognized local brand without the risk of a startup. Strong community roots and a predictable repeat customer base make this an accessible acquisition for an owner-operator seeking a stable, income-generating restaurant business.

This multi-location coffee concept operates three units in high-traffic downtown Manhattan neighborhoods, secured with below-market leases near major transportation hubs that drive predictable daily foot traffic. The business generates $145,000 in SDE on a $645,000 asking price, with experienced staff in place and a proven, replicable operating model. The combination of strategic lease positions and consistent revenue history makes this a rare turnkey opportunity in one of the world's most competitive coffee markets.

This kettle-cooked bagel and grocery store in the New York metro area has operated continuously for over six decades, building deep community loyalty and a distinctive product reputation in a market that rewards long-standing culinary institutions. The 24/7 operating model maximizes revenue per square foot and captures multiple daypart occasions, from early morning commuter traffic through late-night demand. Consistent cash flow, a long operating track record, and the strong barriers to entry inherent in a 60-year-old neighborhood institution make this a rare acquisition opportunity.