Food & Beverage Businesses for Sale in New York

This 12-unit multi-state drive-thru franchise portfolio spans locations across four states under a brand with over 50 years of history and more than 1,000 locations nationally, providing strong brand recognition and a proven operating model. A management structure is already in place across the portfolio, enabling semi-absentee or investor-grade ownership without requiring full operator involvement. The scale of the portfolio, combined with an established consumer brand and geographically diversified footprint, positions this as a significant platform acquisition in the quick-service restaurant sector.

This two-location hospitality group in upstate New York generates over $1.3M in annual seller's discretionary earnings with the current owner contributing minimal weekly hours, supported by a fully staffed team including general and kitchen managers at each location. One location is situated near a major semiconductor manufacturing facility under development, projecting thousands of new jobs to the immediate area and creating a structural demand catalyst for food and beverage businesses nearby. The platform's management infrastructure, proprietary concepts, and strong cash flow make it well-suited for a private equity group, search fund, or executive buyer seeking an institutionally scalable hospitality investment.

This pizzeria operates in the greater New York metro area with an absentee ownership structure generating strong net income relative to its asking price. The business model demonstrates that meaningful cash flow can be achieved without active owner involvement, appealing to buyers seeking a passive investment in the food and beverage sector. The implied earnings multiple suggests attractive entry pricing for a turn-key food service operation.

This food truck operates in the New York metro area serving specialty cuisine with strong unit economics, generating $72K in SDE on a $125K asking price. The mobile format provides flexibility in venue selection and event participation, reducing fixed overhead compared to brick-and-mortar restaurant operations. The New York metro market provides unmatched foot traffic and event density for food truck operators.

This well-established neighborhood sports bar and grill in the Albany-Saratoga Springs area of New York has built a loyal following and strong revenues in one of the region's most desirable markets. The business is offered as a turnkey operation with all furniture, fixtures, and equipment included, and the underlying real estate is available separately or as a combined package. Proof of funds and a confidentiality agreement are required prior to financial disclosure, reflecting an operating business with active revenues.

This midtown Manhattan bar and restaurant occupies a premium location between two of the city's highest-traffic transit and entertainment destinations, with a multi-million dollar buildout that historically supported over $4M in annual revenue prior to the pandemic. The second-generation space is available at a fraction of replacement cost, offering a new owner the flexibility to continue the existing concept or reposition the space in a new direction. Generating $135K in SDE, the business is priced to allow the right buyer to capitalize on an irreplaceable high-traffic Manhattan corridor.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.

This New York metro area specialty bakery generates over half its revenue from custom cake orders, creating a differentiated product mix that supports premium pricing and repeat clientele. With meaningful annual revenues and structured semi-absentee operations, the business is suited for a buyer seeking a lifestyle-compatible ownership model or a platform to scale through catering and wholesale channels. The long operating history indicates durable customer relationships and proven demand.

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

Established Profitable food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

Established High-revenue food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

Established Real Estate food & beverage business serving the Buffalo-Cheektowaga-Niagara Falls metro. The business generates meaningful owner earnings, supporting an acquisition in the $2M–$3M range. Exact location, full description, and seller details are available after sign-up.

This fully built-out restaurant space in Nassau County, New York offers over two decades of operating history at a single location, with an equipped commercial kitchen featuring a large hood system and updated infrastructure. The site benefits from strong surrounding demographics and high-traffic positioning in a Class A retail center. The asking price represents a compelling entry point relative to the established buildout and proven customer traffic, making it an attractive opportunity for an experienced operator or restaurateur.

This upscale bistro in the New York metro area generates $1.5 million in annual revenue with approximately $245,000 in profit, reflecting strong early-stage traction since opening. The business benefits from a long-term lease providing operational stability and a growing revenue trend driven by increasing customer demand. With a refined dining concept and a high-end clientele already established, this is an attractive entry point for an owner-operator or strategic buyer seeking a premium dining asset.

This established deli business in Dutchess County, New York is offered together with the commercial building it occupies, providing a buyer with both immediate operating income and long-term real estate equity in a single transaction. The business generates approximately $250K in seller discretionary earnings and comes fully equipped with kitchen equipment, refrigeration, and fixtures, enabling a seamless day-one transition. Growth opportunities including expanded hours, catering, and delivery remain available to a new owner looking to scale beyond the current model.

This well-established full-service restaurant in Nassau County, New York has maintained consistent growth and a loyal local clientele over 15 years of operation, generating approximately $235K in seller discretionary earnings. The business is fully equipped — including all kitchen hardware, furniture, inventory, and point-of-sale technology — and is positioned as a true turnkey operation for an experienced operator or entrepreneur seeking a plug-and-play acquisition. The high-traffic location with strong visibility supports a stable customer base and provides a solid foundation for a new owner to continue existing operations or introduce their own concept.

This pub and restaurant in upstate New York is a long-established community gathering place with loyal local patronage, seating for over 100 guests, and an outdoor patio for expanded service. The sale includes the fully equipped restaurant operation, the real property, and a four-bedroom residential apartment, making this an income property as well as an operating business. The business is priced for a buyer looking to take over a turnkey operation with deep community roots and room to grow.

This New York wings restaurant has operated for over two decades under the current ownership group and can be maintained on an absentee basis, with the option for an owner-operator to capture additional earnings. Annual revenue approaching seven figures demonstrates a stable, demand-driven concept with a loyal local following. The low asking price relative to revenue offers a buyer significant upside if they choose to take a more active management role.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This full-service barbecue restaurant and bar in the greater New York metro area generates approximately $2M in annual revenue and operates with absentee ownership, indicating a strong management structure in place. The food and beverage concept combines a proven cuisine category with bar revenue, providing multiple income streams within a single location. The asking price relative to cash flow suggests a reasonable entry multiple for a buyer looking to take a more active operational role.

This New York metro area food service business occupies a high-foot-traffic storefront location in a desirable neighborhood, providing built-in customer visibility and walk-in demand. The turnkey operation is priced attractively relative to its cash flow, representing a low entry cost for a buyer seeking an established food and beverage presence. Prime location in a densely populated urban market supports consistent revenue across multiple dayparts.

An established deli and organic market in the New York metro area generating $250K in owner earnings at a $690K asking price. The combination of prepared foods and specialty grocery appeals to health-conscious urban consumers, a growing and loyal demographic. Buyers gain a differentiated food retail concept in one of the world's most active consumer markets.

This 24-hour quick-service restaurant operates a buffet-style, high-throughput format in a prime Manhattan location, generating substantial weekly revenue with favorable rent relative to sales volume. The around-the-clock operating model captures demand across all dayparts and maximizes revenue per square foot in one of the highest-traffic commercial corridors in the country. With strong multi-million dollar cash flow and an efficient service format, this is a compelling acquisition for an experienced food service operator.

This well-established bagel and deli concept in New York has operated for multiple decades, serving a broad menu of bagels, sandwiches, soups, and prepared foods to a loyal local customer base. The business benefits from a long operating history, owned parking, consistent hours, and a trained team of employees that support smooth day-to-day operations. Strong cash flow relative to asking price and decades of community presence make this an attractive acquisition for an owner-operator or food-sector buyer.