Food & Beverage Businesses for Sale in Texas

This Houston metro area ice cream and dessert shop is offered as a fully turnkey asset sale including all furniture, fixtures, equipment, brand identity, digital presence, and two mobile catering units that provide additional high-margin revenue channels beyond the brick-and-mortar location. The 1,176 square foot space is optimized for fast-casual dessert service with a competitive lease structure, and the mobile units unlock catering and event revenue that diversifies income beyond the fixed location. At $100,000 asking, this is an accessible entry point for an aspiring food and beverage entrepreneur or an established operator seeking a low-cost expansion.

This established independent pizza restaurant in the Dallas-Fort Worth metro has operated for over 30 years in a compact, efficiently structured location with one of the lowest rent structures in the market at approximately $1,800 per month, supporting strong owner profitability on $237,000 in annual gross sales. The non-franchise model eliminates royalty fees and brand restrictions, giving a new owner full operational flexibility while inheriting decades of customer loyalty and community recognition. At $125,000 asking with $85,000 in SDE, this is a highly profitable, low-investment acquisition with exceptional owner benefit relative to purchase price.

This central Texas Mexican restaurant occupies a 4,452 square foot fully built-out space on a high-visibility main thoroughfare, generating over $400,000 in annual gross sales with a strong local reputation built around signature menu items that drive repeat customer traffic. The fully equipped kitchen and dining room are ready for immediate operation, eliminating build-out time and capital risk for an incoming owner-operator. At $140,000 asking with $45,000 in SDE, the restaurant offers an affordable acquisition with established customer flow in a smaller Texas market.

This North Texas franchise bar and restaurant is located in an affluent, high-traffic outdoor lifestyle retail center and has averaged over $900,000 in annual sales for three consecutive years, providing a proven revenue base for an incoming operator. The buyer has the option to continue operating under the existing franchise or convert the space to an independent concept, leveraging the fully built-out infrastructure while eliminating ongoing royalty obligations. At $150,000 asking with $40,000 in SDE, the business represents a deeply discounted entry into a premium-location restaurant asset in Denton County.

This Dallas-Fort Worth area chicken wing franchise restaurant is fully equipped and operational in a rapidly expanding east Dallas suburb, with 60% of sales generated through pickup and delivery channels that reduce in-store labor dependency and support consistent revenue across dayparts. The business benefits from franchise brand support, established systems, a 2033 lease, and a pre-built kitchen including fryers, prep stations, and a modern POS system. At $250,000 asking with $78,000 in SDE, this is a turnkey entry into a high-demand quick-service category in a high-growth Texas market.

This North Fort Worth pizza restaurant generates over $600,000 in annual sales with more than $100,000 in owner benefit from a 2,000 square foot location in a high-income, family-oriented trade area between Keller and North Tarrant County, operating six days per week with strong visibility and low occupancy cost relative to revenue. The New York-style format appeals to the family-friendly demographics of the surrounding community, and the business is well-suited for an owner-operator looking to increase hours, catering, or delivery penetration. At $270,000 asking with $115,000 in SDE, this is a compelling acquisition in one of Texas's fastest-growing residential corridors.

An independent (non-franchise) fast-casual comfort food restaurant in the Dallas-Fort Worth metro generating approximately $450,000 in annual net sales at 72% gross margins and over $160,000 in net profit, operated semi-absentee by the owner-family team working limited hours. The concept focuses on customizable comfort food categories with no franchise fees or royalties, preserving full margin for the operator. A buyer stepping in as a full-time owner-operator has a well-documented path to significantly higher total compensation.

These two franchise donut and coffee shops in the Dallas-Fort Worth metro operate in high-traffic suburban retail corridors, serving the breakfast and lunch dayparts with a premium fast-casual concept. Both locations have established local customer followings and benefit from franchise brand recognition and support systems. The dual-location structure offers operational economies of scale and an established revenue base for an incoming owner-operator.

This fast-casual and bar hybrid franchise unit operates in one of Austin's fastest-growing and most affluent submarkets, combining a chef-driven menu of gourmet sausages, elevated burgers, and premium comfort food with a full biergarten beverage program including 24 craft beers on tap. The diversified menu and dual food-and-bar revenue model attract a broad customer base spanning families, young professionals, and sports enthusiasts. Strong unit-level cash flow relative to a modest asking price indicates exceptional return potential for an owner-operator or multi-unit operator.

This fast-casual and bar hybrid franchise operates in a heavily traveled retail corridor north of Austin, delivering a chef-driven menu of gourmet comfort food alongside a robust beverage program with 24 craft beers on tap. The proven franchise model combines premium food offerings with a lively biergarten atmosphere, generating broad demographic appeal across families and young professionals. Exceptional cash flow relative to asking price creates an outstanding entry-level opportunity for an owner-operator in the high-growth Austin metro area.

This restaurant and catering business in the Texas Panhandle has operated continuously for over two decades under consistent ownership, building a loyal customer base and strong catering reputation across two spacious dining rooms fully equipped for year-round operations. The sale includes all furnishings and kitchen equipment, allowing a new owner to begin operations without significant additional capital investment. The combination of established dine-in traffic and an active catering revenue stream provides diversified income for an incoming owner-operator.

A single-unit franchised quick-service chicken restaurant in Texas generating approximately $510,000 in annual sales and $38,000 in reported cash flow under a nationally recognized brand. The franchise model provides established operational systems, supplier relationships, and brand-level marketing support. This represents an accessible entry point into franchise ownership in the Texas market.

A five-unit franchised quick-service burger and fast food portfolio in Texas generating over $6.6 million in combined annual sales and approximately $193,000 in reported cash flow under a well-known national brand. Texas market dynamics provide a favorable regulatory and consumer environment for franchised food service operations. This package offers a buyer meaningful unit count and brand infrastructure at a below-average multiple relative to sales volume.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.4 million in annual sales and $196,000 in reported cash flow under an established regional brand. The company-store format means the buyer acquires a fully operational unit with trained staff and proven systems already in place. Strong cash flow relative to the asking price offers an attractive acquisition multiple for a food-service operator entering the Texas market.

A four-unit franchised Mexican fast-casual restaurant portfolio in Texas generating over $7.2 million in annual sales and approximately $1 million in reported cash flow. The portfolio delivers strong unit-level economics and meaningful scale under a recognized regional brand with established operational infrastructure. This is a high-cash-flow acquisition opportunity well suited for an experienced multi-unit operator or strategic buyer in the Texas food-service market.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.6 million in annual sales and $237,000 in reported cash flow. The company-store structure provides a fully staffed, operationally ready unit for an incoming buyer to assume with minimal transition complexity. Solid unit-level cash flow and Texas market tailwinds make this a strong standalone franchise acquisition.

A single turnkey company-store franchised Mexican fast-casual restaurant in Texas generating approximately $1.5 million in annual sales and approximately $209,000 in reported cash flow under an established regional brand. The fully operational unit comes with trained staff and proven systems, enabling a smooth ownership transition. Attractive cash flow relative to the asking price positions this as a compelling entry-level franchise acquisition in the Texas market.

A single-unit franchised fast-casual cheesesteak and sub restaurant in Texas generating approximately $369,000 in annual sales and approximately $61,000 in reported cash flow under a recognized national brand. The franchise model provides operational systems and brand-level marketing support to ease the transition for a new owner-operator. This represents an accessible, lower-capital entry point into franchised food-service ownership in the Texas market.

This iconic waterfront dining and marina destination along the Texas Gulf Coast has operated for nearly four decades, generating $692K in SDE on a business model that blends restaurant revenue, marina access, and tourism-driven hospitality traffic. Guests arrive by both land and water, creating a genuine destination experience that is difficult to replicate in a competitive coastal market. Multiple revenue streams across dining, boating access, and event hosting provide diversification and year-round demand.

This mobile ice cream operation runs a multi-truck fleet serving residential neighborhoods across the San Antonio metropolitan area. The business has an established route structure and brand presence built over time in a market with demonstrated consumer demand for neighborhood ice cream service. With over $262,000 in seller discretionary earnings, the operation is positioned for growth through fleet expansion or route density improvements.

This Houston-area Asian fusion restaurant generated $1.9 million in sales and $540,000 in SDE in 2024, operating from a large, elegantly designed facility in an upscale retail center with strong visibility and ample parking. A skilled executive chef, experienced managers, and trained staff allow the business to run smoothly with limited owner involvement. The combination of high margin, proven financials, and an established team makes this suitable for both owner-operators and passive investors.

This Texas-based smart retail food company delivers freshly prepared meals from recognized restaurant brands through automated kiosks and robotic vending systems placed in corporate, healthcare, and university environments. The lean operational model requires minimal labor and produces strong margins, with major enterprise clients across nationally recognized organizations providing credibility and recurring placement revenue. The absentee-friendly structure and established client relationships offer a new owner a scalable, low-overhead entry into the growing food-tech and unattended retail sector.

This multi-location sports bar and entertainment venue in the Dallas-Fort Worth metro generates six-figure earnings and operates under an absentee ownership model, offering a turnkey entry for an investor or active operator. Revenue streams include dine-in, carry-out, and delivery alongside in-house entertainment such as pool tables, arcade games, and live music. The diversified offering appeals to a broad customer demographic across families, sports fans, and social groups.