Food & Beverage Businesses for Sale in Georgia

This restaurant and bar offers a straightforward hospitality model with meaningful owner earnings and broad appeal to operators seeking a proven concept in a major Southeast metro area. Its combination of food, beverage, and on-premise dining can support multiple revenue streams and makes it attractive for an owner-operator or experienced buyer looking for a cash-flowing acquisition.

This seafood restaurant combines operating business income with real estate ownership, which can be attractive to buyers seeking both cash flow and hard assets. The absentee-run structure and established customer base suggest a business with management depth and potential upside for a more engaged owner in the Atlanta region.

This Savannah, Georgia quick-service sandwich franchise is positioned in a high-traffic location with revenue growing from $465,000 in 2024 to over $500,000 in 2025, driven by increasing local foot traffic and an optimized 32.8% cost of goods sold that reflects supply chain efficiency. The nationally recognized brand provides operational infrastructure, training, and marketing support that reduces execution risk for a first-time buyer or multi-unit franchisee. At $200,000 asking with $75,000 in SDE, this is a well-priced acquisition in a growth-trajectory location within one of the Southeast's most active tourism and commercial markets.

A cluster of franchise specialty gift retail locations in the greater Atlanta metro operating under absentee management, with the highest-volume location generating nearly $948,000 in annual sales and approximately $175,000 in net profit after full payroll. The locations offer an owner-operator the opportunity to reduce payroll costs and materially increase take-home income beyond the current absentee-owner earnings. The franchise brand benefits from strong brand recognition and a recurring gifting-occasion customer base.

A sports bar and restaurant in the greater Atlanta metro generating approximately $63,000 in monthly sales at 39% cost of goods, with supplemental income from gaming machines and lottery commissions, producing approximately $100,000 in annual net profit under current limited-owner-involvement operations. The cost structure leaves meaningful upside for a hands-on owner-operator willing to take an active role in managing staff and driving sales. The lease includes renewal options extending the term, providing occupancy security for a new buyer.

This Atlanta metro area restaurant is part of a growing franchise system and has established itself as a recognized dining destination with a strong reputation for food quality and service, attracting a broad mainstream customer base well beyond any single demographic. The business operates approximately 99 percent absentee, managed by an experienced long-term team. Franchise corporate support and a proven system provide infrastructure for continued revenue growth.

This specialty bakery and café in the Atlanta metro area has operated at the same location for over two decades, building a diverse and loyal customer base along a high-traffic main road surrounded by popular restaurants. The business runs approximately 99 percent absentee, supported by a reliable team of long-term employees, making it suitable for an investor seeking a passive food-service asset. Revenue is growing in the current year, with a recently launched delivery platform expected to contribute additional sales momentum.

A national-brand pizza franchise unit in Georgia offered at a low entry price point well below typical franchise resale multiples. The established brand provides marketing support and customer recognition in a competitive quick-service segment. This listing suits a first-time buyer or operator seeking a low-cost entry into franchised food service.

A sushi food stand operating inside a Class A enclosed mall in the Atlanta metro area generating $350,000 in annual sales with a high SDE-to-revenue ratio. The mall setting provides consistent built-in foot traffic without the lease and staffing overhead of a full-service restaurant. The low asking price relative to earnings makes this an unusually capital-efficient acquisition for a food operator.

A single-unit franchised fast-casual pizza concept in Georgia generating over $1.2 million in annual sales and approximately $223,000 in reported cash flow. The build-your-own format appeals to a broad customer demographic and benefits from the national brand's marketing and operational infrastructure. Strong unit economics relative to the asking price make this a compelling acquisition for an owner-operator or emerging multi-unit franchisee.

A four-unit franchised fast-casual sandwich and sub restaurant portfolio in Georgia generating nearly $5.9 million in annual sales and approximately $890,000 in reported cash flow under a nationally recognized brand. The portfolio delivers strong per-unit economics and operational scale with a concentrated regional footprint that supports management efficiency. This is a compelling high-cash-flow franchise acquisition for an experienced operator in the Southeast.

This Georgia freestanding restaurant property offers a buyer both a turnkey food service operation and the underlying real estate asset, combining operating cash flow with long-term property appreciation potential. The freestanding format and owned real estate provide flexibility to adapt the concept or renegotiate use without landlord constraints. Buyers can benefit from both the immediate income stream and the durable value of commercial food service real estate in a growing Southern market.

This Georgia franchise pretzel kiosk operates inside a high-traffic national retailer, benefiting from built-in foot traffic and low overhead without a traditional storefront lease. The franchise model provides brand recognition, proven recipes, and operational support, reducing the learning curve for a first-time food business owner. Upside is available through active local marketing and operational focus from a hands-on owner-operator.

This Atlanta metro chicken wing restaurant operates with absentee ownership and benefits from a high-visibility location within an established Asian market that drives consistent foot traffic without additional marketing spend. The business model is straightforward and low-maintenance, with a clear path to revenue enhancement through the addition of a beer license. Favorable economics relative to asking price make this an accessible acquisition for a first-time buyer or passive investor.

This Atlanta metro Korean BBQ restaurant is positioned in a high-traffic retail corridor surrounded by well-known shopping centers, generating strong natural foot traffic without aggressive marketing. The business operates with management in place and produces solid owner earnings relative to its asking price. Korean BBQ concepts with proven locations in high-density suburban trade areas benefit from strong repeat visitation and growing mainstream interest in the cuisine.

This Atlanta metro Korean restaurant operates with a semi-owner model and benefits from a casual fast-serve format that keeps labor and overhead manageable. The concept centers on Korean soup and rice dishes with a self-serve customization element that appeals to health-conscious and value-oriented diners. A great location with existing traffic and low-maintenance operations make this an accessible entry point into the food and beverage sector.

This Atlanta-area Tex-Mex restaurant and bar has operated for nearly three decades from a historic downtown location, featuring 150 interior seats, a full bar, and a 130-seat outdoor patio. Monthly rent of $8,000 all-in provides an exceptionally favorable occupancy cost structure for a high-seating concept. The business offers craft beer, an extensive tequila selection, and a loyal local following developed over decades of continuous operation.

Established Profitable food & beverage business serving the Atlanta-Sandy Springs-Roswell metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

A franchise food concept in northern Georgia with strong monthly owner income and SBA financing available with a standard down payment, making this accessible to first-time acquirers. The operation is currently owner-managed with a clear path to absentee or semi-absentee oversight as systems are optimized. Prime location near a downtown commercial corridor supports consistent foot traffic and repeat customer patterns.

This well-established restaurant and bar is situated in a historic downtown district in the greater Atlanta metro area, operating under a long-term lease at favorable terms. The business has produced consistent net profit in the mid-$270,000 range across multiple recent years on gross sales near $850,000–$936,000, demonstrating reliable earnings through varying economic conditions. The flexible concept and fully equipped kitchen allow a new owner to maintain the current format or reposition to another concept.

This two-unit pizza franchise package in the Atlanta metro area benefits from favorable lease terms, consistent customer traffic, and the brand support of one of the fastest-growing pizza chains in the country. Together the locations generate approximately $132K in annual SDE, with upside available through operational improvements by an active owner-operator. The two-location structure provides economies of scale in staffing and supply purchasing that a single unit cannot achieve.

This single-unit Popeyes chicken franchise operates under one of the most recognized quick service restaurant brands in the fast food industry, benefiting from national marketing, a proven menu system, and strong consumer brand loyalty that drives consistent traffic without local advertising investment. The QSR franchise model provides a buyer with defined operational standards, supply chain infrastructure, and corporate support that reduce execution risk compared to an independent restaurant concept. Unit economics in the Popeyes system have strengthened significantly following the brand's resurgence, making established locations attractive for single-unit and multi-unit operators alike.

This franchise pizza restaurant in Georgia generates over $1M in annual revenue and $220K in annual SDE from a well-recognized brand with deep community roots and a prime retail corridor location. The business is structured to run under semi-absentee ownership, though an owner-operator would capture additional earnings by replacing outside management costs. Multiple lease years remain with a renewal option, and the existing build-out value exceeds the asking price, reducing effective acquisition risk.