Food & Beverage Businesses for Sale in Georgia

This Thai restaurant operates in the affluent Atlanta metro market, generating $85,000 in SDE on a $325,000 asking price. The Atlanta-Sandy Springs-Roswell MSA supports strong dining-out spending, and established ethnic cuisine concepts in upscale suburban trade areas tend to enjoy loyal, repeat patronage. The 3.8x SDE multiple is reasonable for a food-and-beverage concept with proven demand.

This quick-service wing and burger franchise location in the Atlanta metro area operates from a freestanding building and generates $80K in annual earnings on $175K in asking price. Freestanding locations in the fast casual segment typically carry higher sales potential and more flexible operating hours than mall or food court units. A franchise-experienced buyer will find an immediately operational unit in a high-traffic Atlanta area market.

This specialty fruit and sweet treats franchise in the Atlanta metro has served its suburban community for seven years, operating from a high-traffic shopping center anchored by a national grocery chain that drives consistent foot traffic. Backed by a nationally recognized brand with strong consumer awareness, the business benefits from corporate marketing support and an established ordering and operations system. A loyal repeat customer base and prime co-tenancy position provide a stable revenue foundation for a new owner.

This franchise coffee shop in Northwest Georgia offers a spacious 3,044-square-foot location with a patio and drive-through lane, providing multiple service channels to capture customer traffic across dayparts. The nationally recognized coffee brand drives consistent customer awareness and repeat visits, supported by franchise operational systems and training. Strong real estate attributes including a drive-through and outdoor seating, combined with a recognized brand, create a compelling acquisition opportunity in a growing regional market.

This juice bar asset sale in the greater Atlanta metro offers a low-cost entry point into the food and beverage sector with below-market rent in place. The turnkey setup is suited for an owner-operator looking to step into an existing concept without buildout costs. Below-average asking price relative to the asset base makes this an accessible acquisition for a first-time buyer.

This bar and restaurant concept in northern Georgia combines traditional food and beverage service with sports simulator entertainment, creating multiple revenue streams and a differentiated guest experience. The entertainment component drives repeat visitation and longer dwell times, supporting higher per-visit revenue. The asking price reflects an accessible entry point for an owner-operator seeking a dual-concept hospitality business.

This authentic Korean restaurant in the greater Atlanta metro operates in a high-traffic commercial corridor with strong surrounding density of Asian businesses and a loyal base of regular local customers. The restaurant specializes in a specific traditional Korean food format with a distinctive menu that has built a consistent daily following. The business is positioned for a buyer who can build on the existing brand and customer loyalty with active ownership and operational improvements.

This superfood cafe in the Atlanta metro area operates a streamlined, equipment-light format focused on made-to-order wellness bowls, smoothies, and fresh food, generating multi-daypart traffic from health-conscious consumers. The compact footprint and simple prep model keep overhead low while supporting strong margins. The concept is well-positioned to scale through additional locations given its efficient unit economics and broad consumer appeal.

This health-focused quick-service cafe in the Savannah, GA metro area specializes in acai bowls, smoothies, cold-pressed juices, wraps, and salads, catering to the growing consumer demand for nutritious, convenient food options. The compact footprint minimizes overhead while supporting strong unit economics across multiple dayparts from breakfast through afternoon. The business benefits from a photogenic, social-media-friendly product line that drives organic brand awareness and repeat customer visits.

This full-service cafe in the Atlanta metro area has operated for over seven years with steady year-over-year revenue growth driven by a loyal neighborhood customer base and strong foot traffic. The business serves breakfast, lunch, and dinner seven days a week and features a drive-thru window, outdoor dining patio, and a private event space, supporting diversified revenue streams. Below-market rent and an all-inclusive lease structure contribute to healthy operating economics.

This full-service bar and restaurant in the greater Atlanta metro area has built a loyal following through consistent weekly programming, food and beverage revenue, and private event bookings that provide additional high-margin income. The surrounding area is experiencing residential and commercial growth, positioning the business for organic traffic increases over the near term. Experienced staff and established operating systems support a straightforward transition for a new owner.

This fully equipped second-generation restaurant space in North Georgia offers a 1,500-square-foot layout with a drive-thru, commercial kitchen, walk-in cooler, and walk-in freezer, available at a fraction of new buildout cost. The asset sale format allows a buyer to skip permitting delays and construction expense while stepping into a move-in-ready space with patio seating and ample parking. At $95K, this is an accessible entry point for an independent restaurateur or franchise operator seeking a fast-start location in a growing Georgia market.

This health and nutrition franchise operates in a high-visibility Atlanta-area corridor benefiting from strong foot traffic and proximity to a major professional sports venue, offering chef-prepared meals, personalized coaching, and a recurring-revenue membership model. The business is fully operational and turnkey, saving a new owner months of startup time, permitting, and buildout expense. With $40K in SDE and $50K in included equipment, this is an accessible entry point for a health-focused buyer seeking to grow an established franchise brand in a premium market location.

This fully renovated upscale restaurant in midtown Atlanta occupies 3,639 square feet of freestanding space in a high-traffic corridor near a major park, delivering approximately $400K in SDE in a market with consistently strong dining demand. The historic character of the building combined with modern upgrades creates a distinctive dining environment that supports premium positioning and repeat patronage. The sale-leaseback structure provides a buyer with a turnkey investment combining operating income and a long-term lease in one of Atlanta's most desirable neighborhoods.

This multi-unit portfolio operates under a recognized national franchise brand with over 30 years of continuous operating history in the Atlanta metro area. The business generates $500,000 in seller discretionary earnings on a $3 million asking price, reflecting solid unit economics across multiple locations. An owner retirement is creating a clean transition opportunity for a buyer seeking proven franchise infrastructure with an existing customer base.

This multi-location breakfast and brunch franchise concept in the Atlanta metro area has built a strong reputation for quality food, efficient service, and consistent daily and weekend volume across a loyal customer base. The business offers a scalable operational framework with proven systems and a streamlined menu designed for kitchen efficiency, reducing management complexity for a new owner. The opportunity is structured to allow acquisition of individual locations or the full multi-unit portfolio, providing flexibility for buyers with different scale objectives.

This well-established buffet restaurant in the Atlanta metro area has differentiated itself through premium ingredient quality and an elevated dining experience that drives stronger-than-average pricing power and exceptional online ratings. With over a decade of consistent profitability and a trained staff and systems in place, the business offers a turnkey acquisition for an experienced restaurant operator. The combination of high-volume service, above-average check sizes, and a loyal repeat customer base creates a durable cash flow profile in one of the Southeast's most active dining markets.

This newly opened sandwich shop in a high-visibility Georgia strip mall has achieved profitability in its first month of operation while being managed absentee, demonstrating the strength of its location and concept. The site benefits from significant daily traffic and proximity to a high school and a large residential development, providing a built-in and growing customer pipeline. Low operating costs and absentee ownership create a compelling entry point for a buyer seeking immediate cash flow with meaningful operational upside.

This Atlanta-area poke bowl franchise unit operates in one of the fastest-growing fast-casual dining categories, offering a health-focused menu with strong appeal to younger demographics. The low asking price relative to the brand affiliation makes this an accessible entry point into franchise food-service ownership. A buyer gains a turnkey operation with franchisor support, established supply chains, and a recognized concept in a high-traffic suburban market.

This Italian pizzeria has operated continuously for over three decades, building a loyal following and earning industry recognition for its food quality. The business currently operates on a limited weekly schedule, leaving meaningful upside available through expanded hours. The combination of a multi-decade track record and untapped revenue opportunities makes this an appealing acquisition for a buyer seeking a proven food and beverage operation in the Southeast.

This turnkey restaurant in the Atlanta metro area is available with existing equipment included, dramatically lowering the cost and time required to launch a new food and beverage concept. The location in one of the South's largest and most diverse dining markets provides immediate access to a large consumer base. The low asking price reflects a value-oriented entry point well-suited to an operator who can apply a fresh concept to an already-equipped space.

This full-service restaurant in Georgia generates $1.6 million in annual sales with strong owner earnings, and the real estate is included in the asking price — a combination that rarely comes to market. The surrounding local economy is growing, and the business is positioned to benefit from continued regional expansion. A buyer can step in with immediate profitability and still have identifiable levers to further optimize operations and revenue.

This portfolio of four established quick-service franchise locations across growing North Georgia markets includes a combination of owned real estate and leasehold properties, offering a buyer both asset value and operational flexibility. Each location operates with existing drive-thru infrastructure, trained staff, and an active franchise agreement in place, eliminating typical startup risk. The transaction presents a compelling entry point into multi-unit franchise ownership at a proven national brand.