Food & Beverage Businesses for Sale in California

This culinary business combines recurring meal prep work with additional service lines, creating a diversified revenue model. It may appeal to buyers because it serves both household and commercial clients in a large California market with strong demand for convenient food solutions.

This quick-service restaurant benefits from a recognized franchise model and an ownership structure that could allow a hands-on buyer to improve performance. With future market growth mentioned in the listing, it may appeal to someone seeking a branded food business in California.

This restaurant is positioned in a high-traffic commercial corridor with strong visibility and easy access. A buyer looking for an established quick-service location in California may find appeal in the built-in customer flow and room for operational improvement.

This hospitality venue combines dining, live music, and bar revenue in a high-visibility urban market. The well-appointed facility and licensed operation may appeal to an experienced operator looking for an experiential concept with strong brand presence and multiple revenue channels.

This fully equipped restaurant is positioned for high-volume food service with delivery-friendly operations and strong daytime traffic from nearby institutions and surrounding neighborhoods. It may appeal to a buyer looking for a ready-to-run location in the Southern California region with flexibility to operate under a new concept.

This full-service restaurant has a remodeled kitchen, steady daily traffic, and a broad menu appealing to multiple dayparts. The operation appears suited to a buyer seeking a high-volume food service business with established staffing and long-term lease support in Southern California.

This restaurant and banquet hall combines food service with event-oriented seating, which can broaden revenue opportunities beyond everyday dining. The sale includes operational assets and infrastructure, making it appealing to an owner-operator looking for a ready-to-run business in a regional commercial market.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This premium dessert shop in an affluent Southern California community operates on a simple, proven model — fresh ingredients delivered regularly by dedicated suppliers, served in a high-end modern buildout with strong local foot traffic. The current owner invests minimal weekly hours, and the business has generated consistent profitability with near-perfect online reviews. Over $200,000 in leasehold improvements and equipment are included in the asking price, making this a fully turnkey acquisition.

This Sacramento County coffee franchise location is part of a growing multi-unit brand with company-owned and franchise locations expanding regionally and nationally. The business delivers hand-crafted specialty coffee sourced from premium beans roasted in-house by the franchisor, providing a differentiated product offering relative to national chain competitors. A buyer steps into an established location with existing revenue and the benefit of a franchisor network pursuing aggressive national expansion.

This Sonoma County breakfast and lunch restaurant operates daily limited hours in a busy shopping complex anchored by national retailers, providing built-in foot traffic from neighboring stores throughout the morning and midday period. The upgraded space features high-quality finishes, an open kitchen concept, and professional equipment, creating a strong customer experience in a desirable North Bay market. The focused operating hours and established location offer an efficient model for an owner-operator seeking a quality-of-life-oriented food and beverage business.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.

This cafe opportunity is situated in one of the Bay Area's most vibrant commercial corridors, benefiting from exceptional pedestrian traffic including students, professionals, and local residents throughout the day. The all-in lease rate and existing infrastructure lower the barrier to entry for a new operator looking to establish or expand a cafe concept. Strong daytime and evening foot flow from a dense, educated population creates a reliable demand base for the right food and beverage operator.

This compact ethnic restaurant specializing in South Asian cuisine has built a loyal customer base through a focused, high-quality menu in a Northern California metro market. Operating from under 600 square feet with low overhead and a lease secured through 2034, the unit economics are strong relative to the asking price. The fully equipped kitchen with a commercial hood and walk-in cooler reduces capital requirements for a new owner.

This large freestanding restaurant space in the Santa Rosa-Petaluma metro area offers approximately 5,500 square feet of dining capacity including an outdoor patio and a private parking lot, along with a long-term lease and a favorable landlord relationship. The asset sale includes all furniture, fixtures, and equipment, allowing a new operator to launch a concept without significant additional capital expenditure. The flexible layout is well-suited for a chef-driven restaurant, sports bar, gastropub, or family dining concept.

This 3,200-square-foot full-service restaurant in a prime downtown Northern California location seats approximately 100 guests and comes equipped with a walk-in refrigerator, espresso machine, type-1 hood, and a Type 41 beer and wine license. The favorable monthly rent creates an attractive operating cost structure relative to the seating capacity. A new operator can take over a fully built-out, licensed restaurant ready for immediate service.

This frozen yogurt franchise unit operates within a major enclosed shopping mall in the San Diego metro area, capturing consistent foot traffic from one of the region's highest-volume retail destinations. The concept offers a rotating menu of premium nonfat frozen yogurt flavors alongside fresh fruit and gourmet toppings, driving repeat visits through seasonal variety. The established brand and mall anchor positioning provide built-in customer flow with minimal marketing required.

This landmark Middle Eastern restaurant and entertainment venue in the San Francisco Bay Area holds a highly coveted long-term fixed lease alongside a beer and wine license, providing exceptional cost stability in one of the country's most expensive markets. The venue features a full entertainment stage, mezzanine seating, and a large downstairs bar, accommodating a diverse program of live music, dance performances, and private events that complement the restaurant's loyal dining following. Decades of community recognition and a devoted customer base make this a rare acquisition opportunity in a tightly supplied market.

This popular breakfast and lunch café operates near Union Square in San Francisco, serving a dense trade area of hotel guests, office professionals, and urban residents from a well-positioned high-foot-traffic location. The current absentee ownership model demonstrates the business can run without full-time owner involvement, offering flexibility for a lifestyle or investment-oriented buyer. Significant upside potential exists through extended hours into an afternoon or evening wine bar format catering to the surrounding hospitality and professional market.

This long-running neighborhood taqueria in the San Francisco Bay Area has maintained the same ownership for over three decades, building a strong reputation for fresh, locally sourced food at accessible prices with fast, friendly service. The business holds a beer and wine license, features ADA-compliant facilities, and operates seven days per week from a visible corner location with strong foot traffic near public transit and retail. Several growth levers remain untapped including catering expansion, breakfast service, and extended hours.

This licensed café brand in the Sacramento metro area generates over $941,000 in annual sales with a streamlined menu of deli sandwiches, fresh salads, soups, baked goods, and premium espresso, supported by a low 3% royalty structure that preserves more profit for the owner than comparable franchise concepts. The high-volume location and seller willingness to carry a portion of the purchase price through seller financing reduce the equity required and ease the acquisition process for a qualified buyer. The combination of a recognized brand, proven unit economics, and flexible deal structure makes this an attractive entry-level franchise acquisition.

Established Profitable food & beverage business serving the Sacramento-Roseville-Folsom metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.