Food & Beverage Businesses for Sale in California

This franchise location operates within a nationally recognized quick-service model, offering a familiar menu and established brand demand. It may appeal to buyers seeking a hands-on food business with straightforward operations and consistent neighborhood traffic.

This neighborhood café combines beverage sales with food service, offering multiple revenue categories under one roof. It may appeal to buyers seeking a hospitality business with daytime hours, seating capacity, and potential to broaden service offerings.

This is a turnkey beverage and dessert operation with strong reported financial performance and a loyal repeat customer base. The business benefits from simple systems and organic traffic generation, making it appealing to an owner-operator or an experienced buyer looking for an easier transition in California.

This food service business offers a trendy quick-service concept with broad consumer appeal and strong reported cash flow. It may appeal to a buyer seeking an easy-to-operate model with menu differentiation and local customer loyalty.

This drive-thru coffee franchise offers a convenience-driven format with strong visibility and simple day-to-day operations. It may appeal to an owner-operator who wants a branded food and beverage business with growth potential in a major California market.

This fully operational dessert franchise offers a buyer an established brand presence without the time and cost of a ground-up build-out. The business includes a modern space, trained staff, and a long-term lease in California.

This restaurant combines dine-in and take-out sales in a busy, centrally located trade area with strong daily traffic. The fully equipped kitchen and seating capacity make it attractive to an operator seeking a ready-to-run food service business in Southern California.

This fully equipped restaurant serves dine-in and take-out customers with an existing kitchen setup and beverage license. It offers a flexible opportunity for an owner-operator who wants to enter or expand in the Southern California food service market.

This long-running restaurant has built loyal customer relationships through a focused menu and consistent neighborhood presence in Southern California. The compact, turnkey setup may appeal to a buyer seeking a manageable food service operation with room for future growth.

This healthy food concept offers juices, smoothies, bowls, and grab-and-go items in a high-traffic retail setting. The business may appeal to a buyer looking for a wellness-oriented food operation with delivery and mobile ordering already in place.

This restaurant offers a proven food-service model with strong local recognition and room for multiple revenue channels such as dine-in and events. It may appeal to an operator seeking a turnkey concept with an established customer base in Southern California.

This café offers a flexible food-service setup with infrastructure that can support several menu formats. Its appeal is the built-in customer base from nearby education and daily foot traffic in a major Southern California market.

This restaurant includes the real estate and operates from a freestanding building with ample parking, which may appeal to buyers seeking long-term control of the site. The business model is straightforward, with value rooted in a traditional dining concept and owned property.

This food-and-drink business combines a wine-focused concept with dining, events, and membership-style revenue streams, which can help smooth demand over time. The inclusion of real estate and a long operating history may appeal to buyers seeking a destination hospitality asset in the Bay Area.

This independent restaurant pairs a recognized dining concept with a visible location and a customer base supported by local traffic and regional tourism. The inclusion of business assets makes it attractive to a buyer seeking an operating food-service business with real estate-related stability in Southern California.

This food service opportunity operates in a high-traffic shopping center and includes kitchen infrastructure that supports broader restaurant use. It may appeal to a buyer seeking a flexible concept with room to expand the menu or reposition the business in a major California metro.

This restaurant features a fully equipped kitchen and a freestanding setup in a busy retail area with ample parking. It may appeal to a buyer looking for an adaptable food service location with multiple concept possibilities in a major Bay Area market.

This multi-location fast-casual food business serves a broad customer base with a cuisine category that can support repeat traffic and scale. It may appeal to a buyer seeking a proven restaurant operation in California with multiple revenue centers and established market presence.

This hospitality business combines full-service dining, bar sales, and entertainment-driven traffic to create multiple revenue streams throughout the day and evening. It is positioned as a turnkey concept with established customer appeal, making it attractive to buyers seeking a high-activity restaurant model in California.

This is a long-standing restaurant with substantial operating history and a loyal customer base in a major metro area. The business offers the appeal of acquired goodwill and proven sales performance, making it suited to a buyer looking for an established food-service platform with upside potential.

This is a full-service dining operation with food and beverage sales spread across breakfast, lunch, dinner, and late-night periods, creating multiple daily revenue opportunities. Its entertainment and bar components add another layer of appeal, while the high-traffic regional setting supports strong visibility and steady customer flow.

This fully equipped restaurant and bar benefits from a prime coastal-area location, outdoor seating, and a liquor license already in place. It may appeal to an operator seeking a visible hospitality site with strong foot traffic and tourism-driven demand.

This opportunity offers a well-equipped restaurant property with indoor dining, outdoor seating, and a kitchen suited for higher-volume service. The layout also supports catering and event-related operations, giving a buyer flexibility to pursue multiple food-service revenue streams in a major Southern California market.

This food service concept is designed around a replicable operating model with streamlined buildout requirements and multiple prime locations in a major California market. Its brand and menu were developed for broader expansion, which may appeal to buyers looking for a scalable multi-unit platform.