Food & Beverage Businesses for Sale in California

This food-service opportunity combines a cafe concept with mobile food operations and catering, creating multiple revenue channels. Its diversified model and positive cash flow offer a buyer flexibility to pursue both storefront and off-site growth in Southern California.

This established sandwich franchise benefits from brand recognition, an existing customer base, and staffed day-to-day operations. A hands-on buyer could pursue operational improvements and local growth while leveraging a proven food-service format in the greater Sacramento region.

This multi-unit ice cream franchise portfolio includes established retail locations in Northern California with managers and trained teams in place. Absentee ownership, consolidated portfolio operations, and included expansion rights provide flexibility for an investor or an operator seeking a platform for additional growth.

This bakery combines retail sales with centralized production and serves repeat customers across the Southern California region. The offering provides operational continuity, flexible real-estate options, and documented profitability for a buyer seeking an established food business.

This turnkey burger restaurant offers a recently built-out facility, modern equipment, and strong reported monthly sales. Its Fresno-region location, manageable occupancy cost, and ready-to-operate format may suit an owner-operator seeking an efficient food-service business.

This café operates on a focused weekday breakfast-and-lunch schedule designed to control labor and occupancy costs. Its Los Angeles metropolitan location, loyal customer base, reported cash flow, and opportunities for expansion may appeal to an owner-operator seeking an efficient food business.

This established California restaurant offers a compact operating footprint, manageable occupancy cost, and reported cash flow. The opportunity may suit an owner-operator seeking an existing food-service platform or a buyer planning a refreshed restaurant concept.

This food-service business combines sports-bar traffic with pizza, craft beverages, and outdoor patio appeal. Its substantial commercial kitchen and adaptable layout provide operating flexibility for an owner seeking to continue the current model or introduce a new concept in the San Francisco Bay Area.

This destination restaurant offers an elevated dining model supported by seasonal cuisine, premium beverages, attentive service, and indoor-outdoor seating. Its Riverside-San Bernardino-Ontario, CA location benefits from resort, leisure, visitor, and affluent local demand, creating appeal for an operator seeking an established hospitality business.

This healthy food café benefits from diversified ordering channels, visitor traffic, and a loyal local customer base in an affluent California market. Documented procedures, modern operating technology, and a trained management structure support an owner-light model.

This food-service operation combines deli sales, catering, and a fully equipped commercial kitchen serving a Southern California business community. Multiple production areas and flexible facilities support expansion into meal preparation, bakery production, wholesale, delivery, or additional restaurant concepts.

This fine dining restaurant offers California-inspired cuisine, an extensive wine program, attentive service, and both indoor and outdoor dining. A loyal customer following and year-round resort and tourism demand support an attractive hospitality opportunity in Southern California.

This two-unit dessert franchise operation in Southern California features fully built-out locations managed by an operating team. Common ownership, documented financial reporting, and established brand systems provide a scalable platform for an investor or multi-unit franchise operator.

This franchise pizza restaurant offers an established operating model with recognized systems and recurring customer demand. Its profitability and existing market presence provide an appealing platform for a buyer seeking a branded food business in California.

This California bakery operates from a busy shopping-plaza setting and serves bagels, donuts, and related products to nearby residents, families, and students. Attractive rent, established daily traffic, positive monthly earnings, and opportunities to increase sales make it suitable for an owner-operator or family buyer.

This Japanese fusion restaurant in Southern California generates revenue through dine-in, takeout, delivery, catering, and private events. Fresh preparation, an established customer reputation, and lender pre-qualification create a well-rounded acquisition opportunity.

This Bay Area restaurant opportunity includes a substantial existing build-out, commercial kitchen, finished bar, dining space, and patio. The ready-to-operate infrastructure can reduce startup costs and construction risk for a buyer entering or expanding in the regional dining market.

This established wine bar combines beverage sales, food service, hospitality, and recurring customer engagement through a club-oriented model. Its coastal regional setting, attractive space, outdoor seating, parking, and lean operating structure create appeal for an owner seeking a turnkey food-and-beverage opportunity.

This operating specialty tea café offers a recognized franchise model, modern equipment, an existing customer base, and an established location anchored by educational demand in Southern California. Early revenue traction and positive cash flow provide a buyer with a turnkey platform for further local marketing and operating growth.

This restaurant combines prepared-food sales with complementary retail revenue, creating a diversified operating model and multiple customer touchpoints. Reported cash flow supports its appeal to an owner-operator or hospitality buyer seeking an established food business in Southern California.

This health-focused fast-casual restaurant offers a turnkey buildout, trained staff, established systems, and a proven customer base in the Southern California region. Reported cash flow and franchise training may appeal to an owner-operator or growth-minded buyer.

This established restaurant offers a focused Korean cuisine concept with existing market recognition and positive cash flow. Its operating platform may suit a food-service buyer seeking to preserve the current concept or introduce complementary menu offerings in the Los Angeles-Long Beach-Anaheim metro.

This dessert shop offers ice cream, beverages, churros, crepes, pancakes, and smoothies from a fully equipped retail setting in Southern California. Its broad menu, visible location, and installed equipment provide a ready platform for a food-service buyer.

This full-service restaurant includes a commercial kitchen with a hood, walk-in cooler, and seating for dine-in customers. Its San Francisco Bay Area location, renewable lease structure, and kitchen capacity provide opportunities to maintain the current concept or develop catering and other revenue channels.