Food & Beverage Businesses for Sale in California

This California restaurant combines dine-in service with a full bar, private events, outdoor seating, catering, and entertainment. Its diversified revenue opportunities, reported sales and cash flow, and established operating format may appeal to an owner-operator seeking a flexible hospitality business.

This California Indian food business offers prepared meals, sweets, desserts, bakery items, and snacks, creating multiple revenue streams from a focused culinary concept. A strong local reputation, experienced ownership, and established operating systems provide a solid foundation for a buyer seeking an authentic food business.

This breakfast and lunch restaurant combines a broad daytime menu, beverage service, patio seating, and a fully equipped kitchen with reported strong cash flow. Located in California’s Central Valley, the semi-absentee operating model may appeal to an owner seeking an established restaurant with additional operating capacity.

This established breakfast and lunch restaurant operates on a focused daytime schedule and benefits from repeat customers, a full commercial kitchen, and reported strong profit. Located in California, the business has been identified as eligible for substantial SBA financing, subject to buyer qualification.

This turnkey bagel shop offers multiple dayparts and revenue channels through breakfast, sandwiches, coffee, bakery items, takeout, delivery, and catering. Located in the Los Angeles metro market, the operating franchise provides an established platform for an owner-operator or multi-unit buyer.

This California restaurant offers Japanese and Korean cuisine with beer and wine service, indoor seating, and outdoor dining. Its established operation, relatively low occupancy cost, and potential for hands-on management improvements provide an opportunity to increase revenue and margins.

This specialty bakery benefits from an established branded concept, customer loyalty, and operational support. Its relatively low asking price, positive cash flow, and flexibility regarding the franchise structure may appeal to an owner-operator or qualified investor in California.

This Mediterranean-focused food business combines a full-service restaurant with market, deli, and bakery operations. Multiple revenue channels, a loyal customer base, and a strong local reputation create an attractive acquisition opportunity in coastal Southern California.

This full-service restaurant combines dine-in, takeout, catering, private dining, and banquet revenue streams with an equipped commercial kitchen. A loyal customer base, trained staff, and established operating systems provide a turnkey platform in California.

This fully equipped restaurant operates from a high-traffic retail setting with ample parking and beer-and-wine service. The complete kitchen, dining area, and adaptable layout create flexibility for continuing the current concept or introducing a different menu.

This established health-focused cafe franchise offers bowls, smoothies, wraps, juices, salads, and other convenient wellness-oriented food options. Existing brand systems, supplier relationships, training, and operating processes provide a turnkey platform for a buyer entering the San Jose region market.

This established restaurant serves a focused Asian menu in the San Francisco Bay Area and generates positive cash flow from ongoing customer demand. Its established operation and accessible scale may appeal to an owner-operator seeking a food-service business with an existing revenue base.

This high-traffic ice cream shop generates revenue through both in-store and online channels and is primarily managed by employees. Reported sales growth and positive cash flow make it an appealing opportunity for an owner seeking a relatively hands-off food-service operation in the Los Angeles metropolitan region.

This fast-casual burger restaurant benefits from a recognized franchise system, standardized offerings, and established operating procedures. The business provides an opportunity to acquire an operating restaurant in California, subject to franchisor financial and qualification requirements.

This manager-run fast-casual restaurant in the Los Angeles metropolitan area serves customizable meals through an established operating model and multiple customer segments. Its profitability, operating procedures, vendor relationships, and delivery-oriented demand may support a relatively hands-off ownership strategy.

This renovated Southern California restaurant benefits from a visitor-oriented setting, strong pedestrian activity, and a combination of indoor and outdoor dining. The turnkey presentation and reported cash flow offer an appealing entry point for an operator seeking an established hospitality business.

This corporate catering and subscription meal-preparation company serves corporate, institutional, and private clients across Northern California. Experienced management, limited owner involvement, recurring meal-prep revenue, and a broad customer base create a platform suited to an operator, food-service group, or strategic acquirer.

This manager-operated fast-casual Mexican restaurant offers a clean, modern facility, established systems, and a familiar assembly-line service model in Southern California. An experienced management presence and strong cash flow provide an attractive opportunity for a semi-absentee owner or strategic food-service buyer.

This established quick-service restaurant reports consistent annual sales above $1.1 million and cash flow of approximately $240,000, supported by a fully equipped dining and production space. SBA prequalification and the stated low-down-payment structure may broaden access for a qualified buyer seeking a substantial operating business in California.

This established Japanese restaurant generates more than $700,000 in annual sales and reported cash flow of $105,000. Its longstanding customer relationships, spacious dining format, and California market presence may appeal to a buyer seeking a proven full-service restaurant.

This established wedding and event catering business serves private, corporate, and hospitality clients through an owned commercial kitchen and property. Reported cash flow of $150,000 may appeal to a buyer seeking recurring event demand while building equity through real estate ownership in California.

This recently built pizza restaurant generated approximately $873,000 in first-year sales with limited marketing and offers a professionally designed buildout, quality equipment, and multiple revenue channels. Its California market presence and low reported cash flow relative to sales may leave room for an experienced operator to improve profitability.

This modern Thai restaurant offers a turnkey operation with reported annual revenue above $950,000, online ordering, delivery sales, and a fully equipped commercial kitchen. Reported cash flow of $125,000 may appeal to a buyer seeking an established dining concept with visibility and customer traffic in California.

This restaurant focuses on a specialty menu with both dine-in and off-premise sales, which helps diversify revenue channels. It may appeal to buyers looking for a manageable food service operation with consistent sales and established staffing in California.