Food & Beverage Businesses for Sale in California

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This health-focused franchise has operated for roughly a decade in the San Francisco Bay Area, generating strong annual revenue from a compact footprint in a market with high health consciousness and consistent weekday foot traffic. Seller discretionary earnings provide a compelling multiple relative to the asking price, making this an accessible acquisition for a motivated owner-operator. A decade of brand-building, operational refinement, and a loyal local customer base reduce startup risk substantially for an incoming buyer.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This three-unit quick service restaurant franchise package in the San Jose metro area generates approximately $605,000 in EBITDA on a $3.2 million asking price, benefiting from centralized management, shared purchasing efficiencies, and economies of scale across the cluster. The multi-unit structure and close proximity of the locations enable streamlined operations and coordinated marketing. The franchise brand provides established consumer recognition and a proven operating system for a buyer entering multi-unit QSR ownership.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This sushi kiosk concept is housed within a grocery retail environment in the Inland Empire region of Southern California, generating approximately $7,000 to $8,000 in average monthly net income with consistent and stable profitability. The grocery store setting provides built-in customer foot traffic and a protected operating environment largely insulated from standalone restaurant volatility. The $34,900 asking price represents an accessible entry point for a buyer seeking a low-overhead food service operation with an established customer routine.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This non-franchise fast casual restaurant in the Los Angeles metro generates over $830K in annual revenue while operating under a fully absentee ownership model. Positioned in a high-traffic commercial corridor, the 1,800 sq. ft. operation benefits from a favorable long-term lease and demonstrated profitability at $95K in adjusted net income. An owner-operator stepping in could meaningfully grow earnings through active involvement and expanded marketing.

This independent Japanese cuisine restaurant in suburban Southern California generates $85K or more in monthly gross sales while operating six days per week. The business carries a long-term lease securing more than 13 years of tenure and offers strong unit economics in a compact, efficient footprint. Priced as an asset sale, it represents an attractive entry into food service ownership for an operator seeking verifiable, high-volume revenue.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This recently remodeled coastal restaurant operates from approximately 1,100 square feet with a favorable lease and remaining term, providing stability for a new owner. The business includes a beer and wine license along with all furniture, fixtures, equipment, and inventory, making it a true turnkey acquisition. The location benefits from consistent foot traffic in a desirable Southern California coastal community.

This full-service restaurant and bar holds a full liquor license and operates under favorable lease terms in a major Southern California metro area. The business is being offered as an asset sale with all equipment and buildout in place, providing a ready-to-operate platform for an experienced restaurateur. A long-standing presence in the community has built name recognition and a returning customer base.

This Italian restaurant occupies a popular, well-built-out space in Southern California's Orange County area with a long remaining lease term and a beer and wine license. The kitchen is equipped with like-new commercial equipment, reducing near-term capital expenditure needs for a new operator. The favorable lease structure and established customer following provide a solid foundation for an incoming restaurateur.

This quick service restaurant operates in a high-traffic retail corridor in the Ventura County area, benefiting from proximity to a major mall and business hub. Employees are in place, enabling a smooth ownership transition for a new operator. The low asking price relative to cash flow makes this an accessible entry point for a first-time buyer.

This burger restaurant operates on a streamlined schedule with strong sales, a well-equipped kitchen, and a favorable lease that includes utilities and NNN charges. The limited operating hours reduce labor complexity and make this an appealing entry-level food service acquisition. A loyal customer base and simple operations make it an attractive first business for an owner-operator in the Inland Empire.

This destination roadhouse restaurant and bar occupies a nearly seven-acre mountaintop parcel in Southern California with panoramic views, a fully equipped commercial kitchen, indoor and outdoor dining, and a storied history as a traveler's waypoint along a well-trafficked scenic highway. The property includes both the operating business and underlying land, making this a hybrid real estate and hospitality acquisition with development optionality. The long-tenured owner is preparing for retirement, creating a rare opportunity for a qualified hospitality operator, investor, or developer.

This delivery and takeout pizza operation in Southern California benefits from a proprietary dough recipe that serves as a meaningful competitive differentiator. Dough is produced off-site and delivered to the location, reducing in-store labor while maintaining product consistency. The business generates strong discretionary earnings relative to its asking price, making it an attractive entry-level food service acquisition.

This multi-concept food and dessert business in the Los Angeles metro area operates as a retail ice cream shop, an in-house ice cream production facility, and a fast-casual Mexican kitchen under one roof. The manufacturing capability creates a wholesale expansion path, while the combined concept diversifies revenue beyond typical single-format restaurant operations. Strong discretionary earnings relative to the asking price indicate healthy unit economics for an owner-operator.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This full-service Chinese restaurant in California offers a fully equipped commercial kitchen with an oversized hood, wok stations, walk-in cooler, and ample storage within a 2,200 square foot space. The lease terms are favorable, and a beer and wine license adds incremental revenue potential. The space is also positioned for conversion to an alternative cuisine concept, broadening buyer options beyond Chinese restaurant operators.

This long-running breakfast and lunch restaurant in a high-traffic Monterey County community has become a local institution drawing both repeat locals and visitors. Annual revenue exceeds $1 million, supporting strong owner earnings, and the business benefits from a loyal customer base built over decades of consistent service. Below-market rent and a prime location in a heavily visited area reinforce the stability of this food service operation.

A boba and tea shop in San Marcos, California is available as an asset sale at $80K, offering a turnkey-condition operation in a high-traffic location with favorable below-market rent that improves unit economics relative to competitors. The business generates $38K in SDE from a simple, low-labor menu format with strong consumer appeal across age demographics. This is an accessible acquisition for a first-time food service buyer seeking a low-cost entry into the high-growth specialty beverage segment.