Food & Beverage Businesses for Sale in California

This established juice bar franchise in Marin County, California benefits from a health-conscious consumer base in one of the country's most affluent and wellness-oriented regional markets. The franchise model provides brand recognition, supply chain access, and operational support that lowers the barrier to entry for a first-time food and beverage buyer. Consistent demand for fresh, health-focused beverages supports recurring customer visits and predictable revenue in a high-traffic retail setting.

This neighborhood cocktail lounge in the greater Los Angeles metro area has built a loyal following through a lively atmosphere featuring live entertainment, karaoke, pool tables, and quality drinks at accessible price points. The venue attracts a diverse local clientele seeking casual social experiences, and its versatile layout supports a range of programming and event formats. Consistent repeat traffic and a non-pretentious positioning differentiate the business from higher-cost nightlife competitors in the surrounding area.

This turnkey neighborhood pizzeria in the San Francisco Bay Area has cultivated a loyal repeat customer base through authentic recipes and a strong local reputation, supported by trained staff and streamlined dine-in, takeout, and delivery operations. Consistent cash flow and an established brand within the local community provide immediate stability for a new owner-operator. Growth potential exists through expanded marketing, catering services, extended hours, and delivery platform optimization.

This well-equipped Chinese restaurant in the San Francisco Bay Area operates in a high-traffic shopping center in an affluent neighborhood, generating strong annual revenue from a steady customer base. The fully equipped large kitchen and a beer and wine license are included in the sale, providing a buyer with a turnkey operation ready for continued use or conversion to an alternative concept with landlord approval. Stable operating hours and an efficient team provide a predictable foundation for an owner-operator or concept conversion buyer.

This franchise quick-service restaurant in the Sacramento metro area operates under absentee ownership with strong annual revenue and healthy net profit, running a lean model with a 10-year lease remaining. The SBA-eligible business represents an accessible acquisition for a buyer seeking an established franchise operation with a recognized brand and turnkey infrastructure. Consistent profitability under absentee management suggests additional upside potential for a more engaged owner-operator.

This two-location pizza franchise group in Central California operates under a nationally recognized brand with one of the industry's most established training and support programs, making it accessible to buyers without prior restaurant experience. The locations are takeout-only with simple operations and consistent combined revenue, generating strong owner earnings from a loyal repeat customer base. No alcohol service and limited operating complexity reduce risk and make this an efficient platform for an owner-operator or multi-unit investor.

This established specialty bakery franchise in the Sacramento metro area operates under a nationally recognized brand known for fresh-baked cinnamon rolls and consistent retail foot traffic. The simple, repeatable operations model is well-suited to a hands-on owner or experienced operator seeking a branded concept with built-in customer demand. At $150K asking price with $30K in SDE, this is a low-cost entry into a proven food franchise format.

A two-unit franchise portfolio in Southern California generating combined trailing revenue of approximately $1.2M with strong adjusted SDE, operated by a full-time general manager committed to remaining post-close. Both locations perform above the franchise's national average unit volume, with competitive lease terms extending control through the early 2030s. This is a rare semi-absentee opportunity where passive investor ownership is genuinely supported by existing management infrastructure.

A premium cookie franchise location in Southern California with strong cash flow and semi-absentee operations backed by national brand recognition, a rotating menu model that drives repeat traffic, and multi-channel order capabilities including third-party delivery. An additional included franchise territory provides a clear expansion path into an underserved market without requiring competitive bidding. Consistent profitability and minimal hands-on ownership requirement make this an attractive acquisition for an investor or operator.

This California self-serve frozen yogurt shop has operated successfully for over a decade with stable revenue, a loyal repeat customer base, and low operating costs. The business runs on a royalty-free licensee structure, which improves profitability compared to traditional franchise models. Turnkey operations with experienced staff in place make this an accessible entry point for an owner-operator seeking an established food and beverage concept.

Established food & beverage business serving California. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Northern California breakfast café features a well-designed interior with indoor and patio seating, a beer and wine license, and a loyal neighborhood following. The business operates on a streamlined schedule with reduced weekly hours, and the lease provides near-term stability with renewal optionality. The fully equipped kitchen with a commercial hood, walk-in cooler, and grease trap makes this a ready-to-operate acquisition for an owner-operator.

This Sacramento-area wine and spirits retail concept generates revenue through retail sales, a membership wine club, and recurring experiential events, creating multiple complementary income streams. The business holds a strong social media following and an existing subscriber base for its club programs. The below-market lease in a desirable urban neighborhood provides a favorable cost structure with room to grow both retail volume and event-driven revenue.

This Central Valley Indian restaurant has operated for over a decade as the longest-tenured establishment of its kind in the local market, building strong brand recognition and a loyal dining community. Revenue is generated through dine-in, takeout, and third-party delivery channels, providing a diversified income base. The business holds a full liquor license and maintains strong online ratings, creating a durable competitive position in its trade area.

This nationally branded full-service restaurant franchise in Southern California's Inland Empire benefits from high-visibility freeway access, consistent customer traffic, and a long-term lease with favorable occupancy costs. The location is part of a franchise system with over 1,600 U.S. restaurants, providing proven operational playbooks, brand recognition, and ongoing franchisor support. Solid unit-level cash flow and a prime trade-area position make this an attractive acquisition for franchise operators or first-time buyers seeking an established brand.

This well-established pizza restaurant in California offers a diverse menu including specialty pizzas, calzones, pastas, and sandwiches alongside a beer and wine license, creating multiple revenue streams and broad customer appeal for both dine-in and takeout occasions. The restaurant has built a loyal following through consistent quality and a welcoming atmosphere, and the business is priced attractively relative to annual owner earnings. A new owner can step into a proven concept with an existing customer base and the added revenue potential of alcohol sales.

This restaurant space in the San Jose metro area features a fully equipped commercial kitchen with a hood system, grease trap, gas range, and tandoor, along with indoor and outdoor seating in a high-traffic commercial corridor adjacent to planned residential development. The current operation generates approximately $90,000 in seller discretionary earnings, and the kitchen infrastructure supports conversion to a broad range of cuisine types including Indian, Mediterranean, or Mexican concepts. Favorable lease terms with a renewal option provide a new operator stability to reposition or rebrand the concept.

This Middle Eastern restaurant in the Los Angeles metro area focuses on fresh, generous portions of kebabs, falafel, mezze, and related items across dine-in, takeout, catering, and delivery channels, generating approximately $175,000 in seller discretionary earnings. The fast-casual healthy food format aligns with sustained consumer demand for Mediterranean and Middle Eastern cuisine in Southern California. The business name and brand do not transfer with the sale, offering a new owner the flexibility to rebrand or operate under a new identity.

This family-run Mediterranean restaurant in the Inland Empire region of California has operated at its current location for four years, offering a curated menu of Middle Eastern and Mediterranean dishes complemented by beer and wine service in approximately 1,700 square feet of dining space. The business generates approximately $180,000 in seller discretionary earnings and benefits from a multi-location track record that demonstrates a proven and replicable operating model. Seven-day-per-week operations and strong customer ratings reflect consistent demand and operational reliability.

This Chinese fast-casual restaurant in Southern California has operated for over twenty-five years in a high-traffic commercial location, generating approximately $32,000 in monthly net income on approximately $120,000 in monthly gross sales. The line-serving format and approximately 60-seat capacity enable efficient throughput, and the business benefits from proximity to a major supermarket, hospital, and hotels that drive consistent foot and vehicle traffic. A remaining lease with renewal option provides operational stability for a new owner.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

This specialty boba and tea bar in California's Central Valley occupies a high-visibility corner location with strong daily foot traffic and has built a loyal repeat customer base through a premium, health-conscious menu that differentiates it from standard competitors. The business is fully operational with efficient preparation and inventory systems in place. The existing customer loyalty and differentiated product positioning offer a new owner an established platform with room to grow through marketing and extended hours.

This Los Angeles-area dessert and beverage franchise generates approximately $75,000 in monthly gross sales from a high-traffic retail corridor location with a diverse product mix spanning milk tea, specialty desserts, and other beverages supported by an efficient kiosk-based ordering system. The current semi-absentee ownership creates an immediate upside opportunity for a hands-on operator to improve quality control and marketing execution. Strong brand recognition and over $850K in annual revenue provide a buyer with a proven revenue base ready for enhanced management.