Food & Beverage Businesses for Sale in California

This fast-casual restaurant benefits from a menu with broad appeal and a location in a well-trafficked dining and shopping area. A loyal local following and turnkey setup may appeal to a buyer seeking an established restaurant in Northern California.

This consumer brand has a long operating history and national recognition potential without the burden of owning a large physical footprint. It may appeal to a buyer seeking a scalable food and beverage brand with distribution upside and room to expand.

This hospitality venue combines dining, bar service, live entertainment, and event revenue in a high-traffic tourism market. It may appeal to an operator seeking a multi-revenue-stream concept with strong destination appeal and year-round demand.

This gift and specialty retail franchise combines in-store sales, delivery, corporate gifting, and online orders into a multi-channel model. A buyer may find it attractive for its established systems, recurring seasonal demand, and brand-backed support in a Southern California market.

This is a dine-in food service business with proprietary recipes and a proven operating concept tied to a broader international brand presence. It offers a buyer established revenue, included equipment and inventory, and a transferable lease in a strong regional market.

This deli and catering operation combines everyday food service with event-based revenue, creating two complementary income streams. An included delivery vehicle supports the catering side and helps make the business more turnkey for a new owner. It may appeal to a buyer seeking a neighborhood food business with established customer loyalty and practical growth options.

This restaurant offers a proven food-service model with steady monthly sales and a semi-absentee operating structure. It may appeal to buyers looking for a manageable local concept with room to improve performance through more direct ownership.

This Japanese restaurant is positioned as a turnkey operation with strong sales and a long-term lease structure. Its efficient layout and premium trade-area positioning may appeal to buyers seeking a restaurant with established revenue and operational stability.

This food production business is already equipped for regulated manufacturing, which can shorten the path to ownership and operations. It may appeal to buyers interested in a packaged food model with wellness-oriented demand in a major California metro area.

This creek-side restaurant and taproom offers a destination setting with established customer relationships and substantial annual revenue. It may appeal to a buyer seeking a hospitality business with real estate potential in California's wine country region.

This restaurant benefits from a center location with ample parking, strong surrounding retail, and a patio that can support casual dining traffic. The fully equipped kitchen and convertible layout make it attractive to a buyer seeking an operating space with multiple concept possibilities in the Bay Area market.

This culinary business combines recurring meal prep work with additional service lines, creating a diversified revenue model. It may appeal to buyers because it serves both household and commercial clients in a large California market with strong demand for convenient food solutions.

This quick-service restaurant benefits from a recognized franchise model and an ownership structure that could allow a hands-on buyer to improve performance. With future market growth mentioned in the listing, it may appeal to someone seeking a branded food business in California.

This restaurant is positioned in a high-traffic commercial corridor with strong visibility and easy access. A buyer looking for an established quick-service location in California may find appeal in the built-in customer flow and room for operational improvement.

This hospitality venue combines dining, live music, and bar revenue in a high-visibility urban market. The well-appointed facility and licensed operation may appeal to an experienced operator looking for an experiential concept with strong brand presence and multiple revenue channels.

This fully equipped restaurant is positioned for high-volume food service with delivery-friendly operations and strong daytime traffic from nearby institutions and surrounding neighborhoods. It may appeal to a buyer looking for a ready-to-run location in the Southern California region with flexibility to operate under a new concept.

This full-service restaurant and bar benefits from entertainment-driven traffic, event hosting, and catering potential, creating several ways to generate revenue. The concept may appeal to buyers looking for a destination hospitality business with nightlife appeal in Southern California.

This restaurant combines a familiar pizza concept with beverage service and an established shopping-center setting that can support steady customer flow. The absentee structure and existing team make it a practical option for a buyer looking for a more turnkey food business. Its mix of dine-in, lunch, and family traffic gives it broad appeal in a major California market.

This bakery specializes in pastries and desserts with a loyal customer base and room for broader product distribution and location expansion. It may appeal to a buyer seeking a branded food concept with growth potential in the Southern California region.

This restaurant and banquet hall combines food service with event-oriented seating, which can broaden revenue opportunities beyond everyday dining. The sale includes operational assets and infrastructure, making it appealing to an owner-operator looking for a ready-to-run business in a regional commercial market.

This multi-location fast-casual restaurant concept focuses on Mediterranean and Middle Eastern menu items with takeout-oriented operations and established customer demand. It may appeal to a buyer seeking a proven food concept with multiple revenue streams in the Southern California market.

This premium dessert shop in an affluent Southern California community operates on a simple, proven model — fresh ingredients delivered regularly by dedicated suppliers, served in a high-end modern buildout with strong local foot traffic. The current owner invests minimal weekly hours, and the business has generated consistent profitability with near-perfect online reviews. Over $200,000 in leasehold improvements and equipment are included in the asking price, making this a fully turnkey acquisition.

This Sonoma County breakfast and lunch restaurant operates daily limited hours in a busy shopping complex anchored by national retailers, providing built-in foot traffic from neighboring stores throughout the morning and midday period. The upgraded space features high-quality finishes, an open kitchen concept, and professional equipment, creating a strong customer experience in a desirable North Bay market. The focused operating hours and established location offer an efficient model for an owner-operator seeking a quality-of-life-oriented food and beverage business.

This second-generation restaurant space in the San Francisco Bay Area offers a fully equipped kitchen, an interior dining room, and a waterfront patio in a high-traffic retail shopping complex. The location draws consistent foot traffic from a quality customer base, and the favorable lease structure makes it an attractive opportunity for an operator bringing a new or expanding food concept. With infrastructure already in place, a new owner can focus on brand-building rather than buildout costs.