Food & Beverage Businesses for Sale in California

This well-established San Francisco Bay Area breakfast and lunch cafe is positioned near a major commercial district, surrounded by hotels and professional high-rise buildings that drive consistent daytime traffic from both tourists and office professionals. Operating only through mid-afternoon, the business leaves clear upside for extended hours in the evening as a wine bar or casual dining destination. At $125K asking price with $120K in SDE, the near 1x multiple reflects a motivated seller and strong cash-flow economics for a new operator.

This California dessert and ice cream shop is housed in a well-appointed, fully equipped commercial kitchen capable of baking and ice cream production, positioned in a dense urban area with high foot traffic and excellent street-level visibility. The facility features top-tier fixtures and ADA-compliant restrooms, making it move-in ready for a new concept or continuation of the current operation. At $159K asking price, the real value lies in the quality build-out and equipment, which would cost significantly more to replicate from scratch.

This California beverage and snack cafe operates a trend-driven, high-margin menu in a modern space with indoor and outdoor seating, supported by strong online reviews and a loyal repeat customer base. The sale includes all recipes, equipment, and vendor relationships, making it a true turnkey handoff. Expansion vectors including delivery, catering, and franchising provide meaningful upside for an ambitious owner-operator.

This well-known deli franchise location in California has operated continuously under family ownership and benefits from a high-visibility setting surrounded by retail and service tenants that drive consistent foot traffic. The business generates over $85K in annual owner earnings with a strong lease in place and a full staff, making it largely turnkey for a new operator. The low asking price relative to earnings offers an accessible entry point for a buyer seeking a proven franchise concept with an established customer base.

This absentee-operated California diner has maintained a loyal following for decades serving breakfast and lunch in a high-foot-traffic location. The business runs efficiently within limited daily hours, leaving meaningful upside for an owner-operator willing to extend service into evenings or introduce new concepts. With a beer and wine license and a fully equipped kitchen, the operation is turnkey for a new owner seeking a restaurant with strong community roots.

This full-service Mexican seafood restaurant in the greater Los Angeles metro area has demonstrated strong gross margins in the range of 68–70% over multiple years, reflecting disciplined cost management and sustained customer demand. The business operates on a remotely managed model, making it appealing to buyers who prefer an owner-optional structure. Consistent net income and operational efficiency position this as a high-margin food and beverage acquisition in one of the country's largest dining markets.

This boutique catering company in Southern California specializes in weddings and corporate events, operating from a shared commercial kitchen with a lean cost structure that supports strong profit margins. A contracted revenue pipeline and a reliable team of staff and contractors provide a new owner with immediate cash flow and operational momentum. The balanced mix of event types and supplemental private chef services diversifies revenue and reduces dependence on any single client segment.

This offering includes two operating frozen yogurt locations in California's Central Valley, sold together at an attractive combined price with owner financing available. The health-oriented dessert concept benefits from consistent consumer demand and positions the buyer in a growing category. Seller financing reduces the barrier to entry and enables a qualified buyer to step into a cash-flowing operation without traditional bank financing.

This compact counter-service restaurant operates in a premier Silicon Valley shopping center, benefiting from dense foot traffic and a thriving surrounding retail environment. The efficient layout supports high-volume throughput from a small footprint, and the kitchen configuration allows for menu flexibility. A new owner acquires a fully operating business with established goodwill rather than just equipment or a lease assignment.

This established barbecue franchise in California operates with approximately 20 hours per week of owner involvement across multiple revenue channels including dine-in, catering, delivery platforms, and corporate food service contracts. Seven virtual restaurant brands run from the same kitchen infrastructure, maximizing revenue per square foot without additional overhead. Integrated technology systems and QR-based operations make this a scalable, semi-absentee model for a buyer seeking diversified food service cash flow.

This niche breakfast and brunch corporate catering business in the Los Angeles area has operated for over a decade, serving business clients with a focused menu and consistent recurring demand. The low asking price relative to cash flow suggests strong return potential for a hands-on operator or an existing catering company seeking to bolt on an established book of business. Its corporate client orientation provides more predictable revenue than event-driven catering models.

This high-volume full-service restaurant in the Los Angeles coastal market generates strong annual discretionary earnings with a well-established local presence. The combination of a prime coastal location and proven revenue performance positions the business as a durable acquisition in one of the most competitive and high-demand dining markets in the country. An incoming operator with hospitality experience can leverage the existing infrastructure and loyal customer base to sustain and grow profitability.

This licensed cannabis retail storefront and consumption lounge in Northern California offers a differentiated customer experience that a standard dispensary cannot replicate, supporting customer loyalty and premium positioning. The business generates solid earnings and is priced attractively for a buyer seeking established retail cannabis operations in a less competitive regional market. Consumption lounges represent a growing category within the regulated cannabis retail sector.

This franchised quick-service restaurant in the Los Angeles metro operates entirely on an employee-run model, requiring minimal owner involvement from day one. The concept is built around an authentic ethnic cuisine niche with a loyal ethnic community customer base and ingredients sourced for consistency. The low SDE relative to asking price reflects a lifestyle or strategic acquisition rather than a high-return financial play.

This quick-service poke restaurant in the Los Angeles metro area generates consistent monthly revenue with a lean staffing model and limited owner hours per week. The concept features a beer and wine license, adding a meaningful ancillary revenue stream to the core food operation. The business offers a low entry price relative to annual cash flow, making it an accessible acquisition for a hands-on food and beverage operator.

This California-based fast casual franchisor operates a Mediterranean-inspired concept with an established network of franchise locations across high-traffic venues including college campuses and popular retail corridors. The sale includes both the franchisor entity and one company-owned location, providing a buyer with immediate operational cash flow alongside a scalable franchise system. Proven systems, supply chain relationships, and documented workflows are in place to support further expansion within California and potentially beyond.

This fully operational Southern California Indian restaurant generates approximately $1M in annual sales with a loyal in-person and delivery platform customer base and a strong presence on major review and third-party delivery services. The fully equipped commercial kitchen — including a tandoor oven — and all furniture, fixtures, and trained staff transfer with the sale. An owner-operator or investor can step into an immediately revenue-generating concept with full seller training provided.

This interactive cooking class and events business operates on a prepaid, reservation-only model that eliminates no-shows and provides strong forward cash flow visibility. Revenue is concentrated in recurring class bookings, generating high margins with predictable demand. Located in a major Southern California metro market, the business is SBA-eligible and presents a turnkey opportunity with documented financial performance.

This upscale specialty restaurant in the San Jose metro area holds a beer and wine license and operates in a prime downtown location with a warm, intimate atmosphere and a high average check. The business was highly profitable under owner-operator management and has demonstrated the ability to rebound with active involvement, having underperformed only during a period of absentee ownership. A hands-on buyer with restaurant experience can restore prior profitability levels and capture the full earnings potential of the concept.

This fully equipped pizzeria with a beer and wine license is located in a high-traffic Los Angeles area shopping center anchored by a major grocery store, providing consistent daytime and evening customer flow. The restaurant features a sports-bar atmosphere with strong Yelp ratings and a loyal customer base built on gourmet pizzas, pastas, and Italian classics. The 1,922 square foot space includes a professional hood system and walk-in cooler, offering a turnkey setup for an owner-operator or concept repositioning buyer.

This 5,600 square foot full-service restaurant and bar in the San Diego metro area features a complete commercial kitchen buildout, enabling a buyer to begin operations immediately without significant capital investment in equipment or infrastructure. The substantial square footage supports a range of dining formats and revenue streams within a single space. This is an attractive turnkey opportunity for a restaurant operator looking to enter or expand in one of California's most competitive dining markets without bearing new construction costs.

This fast-casual franchise restaurant in California operates on a streamlined menu centered around a signature core product, enabling consistent execution and strong repeat demand. The business is fully operational with staff and equipment in place, making it a true turnkey opportunity with minimal ramp-up required. With strong franchisee support and a proven concept, it is well-suited for an owner-operator or investor seeking an established quick-service brand with demonstrated cash flow.

This fully built-out Mediterranean restaurant in Los Angeles County features a complete commercial kitchen, dining space, and all necessary equipment for immediate operation. The permitted, health-approved facility significantly reduces startup time and capital outlay for a new owner compared to building from scratch. The low monthly rent and turnkey setup make this a cost-effective entry point for an experienced operator seeking to establish or expand a food service concept.