Food & Beverage Businesses for Sale in California

This quick-service dessert shop in the Ventura County area offers ice cream, shaved ice, and dessert beverages from a fully built-out, health-approved location in a well-trafficked shopping center. The high-margin menu and compact operating footprint make it an efficient model for an owner-operator. Strong foot traffic from anchor tenants and an attractive per-unit economics profile create a straightforward entry into the specialty dessert retail category.

This authentic Korean barbecue restaurant has built a strong reputation over many years through consistent quality and a loyal, returning customer base. The business currently operates dinner service only, creating a meaningful revenue expansion opportunity for a buyer who adds lunch hours. Ten built-in table hoods represent significant capital investment that is difficult and expensive to replicate, making the facility itself a durable competitive asset.

This tea and specialty beverage cafe occupies a second-generation restaurant space in a high-foot-traffic retail center in the San Francisco Bay Area, anchored by a grocery tenant that drives consistent daily visits. The existing buildout and equipment lower the entry cost significantly compared to a ground-up concept, and the location's neighborhood retail positioning supports steady community-driven traffic. Buyers open to a concept conversion will find a well-situated space with established infrastructure and reasonable lease economics.

This stylish European-concept restaurant in the Los Angeles metro generates strong discretionary earnings, reflecting a well-regarded dining experience with a loyal customer base in one of the country's most competitive restaurant markets. The concept's top-rated reputation and distinctive cuisine position it as a destination restaurant rather than a commodity dining option, supporting premium pricing and repeat patronage. An incoming owner inherits an established brand, trained team, and proven concept with the infrastructure to sustain and grow a loyal guest following.

This sushi kiosk operates inside a major grocery store in the Inland Empire region of Southern California, generating exceptional monthly net income from a captive, high-traffic retail environment. The embedded grocery model provides consistent foot traffic without the overhead of a standalone restaurant location. Strong cash flow relative to the asking price makes this a standout opportunity in the food service kiosk category.

This multi-facility senior board and care operation in the Sacramento metro area is licensed for nearly 50 residents across purpose-built homes on approximately three acres, with additional rental income from an adjacent commercial building. The business presents meaningful upside through occupancy optimization and enhanced marketing in an affluent, high-demand suburban market. The combined real estate and operating business offers a rare vertically integrated acquisition for a senior care operator or growing portfolio buyer.

This fast-casual Japanese restaurant in Monterey County, California has operated since 2018 in a high-traffic community shopping center, serving poke bowls, sushi, boba, and related menu items. The business has received national recognition on a prominent restaurant ranking list, supporting strong brand visibility and customer draw. Healthy discretionary earnings relative to the modest asking price offer an attractive entry point for a food-industry operator.

A high-volume sports bar and restaurant with a strong local reputation for quality food and a premier live sports viewing experience, ideally positioned on a major California thoroughfare with consistent traffic. The business attracts a broad demographic and features a compelling interior optimized for repeat visitation, supporting strong customer loyalty. A part-time ownership model demonstrates operational maturity and appeals to buyers seeking cash flow without full-time management demands.

This absentee-operated Thai restaurant in the Inland Empire generates $100,000 in monthly sales and $216,000 in annual net income from a prime location adjacent to a college campus. The business holds a beer and wine license and operates from a 2,000-square-foot space with favorable lease terms, and is pre-qualified for SBA financing. Minimal owner involvement and strong campus-driven foot traffic make this an efficient acquisition for a semi-passive investor.

This boba café in the Inland Empire generates $380,000 in annual sales with $84,000 in discretionary earnings under absentee ownership, with the current owner spending approximately four hours per week on the business. A fully trained staff and a five-plus-year lease with renewal options provide stability and a smooth handoff for an incoming buyer. The low asking price relative to earnings makes this an accessible entry point for a first-time business buyer or semi-passive investor.

This Indian vegetarian restaurant in the San Francisco Bay Area operates from a spacious location with both indoor and outdoor patio seating, generating approximately $61,000 in monthly gross sales with strong and growing demand. The business has no direct competition within a several-mile radius, providing a durable local market advantage. High discretionary earnings relative to the asking price offer an attractive valuation for a food-industry operator or buyer seeking a differentiated dining concept.

A multi-unit grocery store operation in the San Jose metro area supplemented by an adjunct food truck, generating consistent net income with very low overhead. The business operates on a lean cost structure with owner-operation currently capping upside, leaving meaningful room for an active buyer to increase revenue through additional management focus. The combination of established stores and a mobile revenue stream creates diversification and a rapid potential payback period.

This full-service sports bar and entertainment lounge in the Los Angeles metro operates under a rare late-night license with no restrictions, featuring two separate bar areas, live entertainment, private event capability, and a newly installed full kitchen. The business generates strong discretionary earnings with management and staff already in place, and is located on a high-traffic commercial corridor. A long-term lease and immediate operational readiness make this a compelling acquisition for an experienced hospitality operator.

This themed specialty coffee concept operates across two locations in the Inland Empire region of Southern California, combining premium coffee with a distinctive branded experience that drives strong customer loyalty and social media engagement. Both sites benefit from high visibility and a destination-driven customer base, supporting consistent foot traffic. The fully built-out, operational format presents a straightforward acquisition for a buyer seeking a differentiated food-and-beverage platform.

This fully equipped commercial kitchen in the San Diego metro area is currently operating as an Asian restaurant concept and comes with a grease trap, Type 1 hood, commercial fryers, range, walk-in cooler and freezer, and additional equipment. The space is well-suited for a buyer looking to continue with the existing concept or convert to a different cuisine, subject to landlord approval. Strong cash flow relative to the asking price makes this an attractive opportunity for an experienced restaurateur.

An established bakery and coffee shop in a California mountain community with a loyal repeat customer base and consistent local traffic built over years of operation. The existing layout and infrastructure support expansion into breakfast and lunch service, catering, or extended hours, offering a clear path to revenue growth under new ownership. This turnkey opportunity appeals to an owner-operator seeking a proven concept with meaningful upside in a high-visibility community location.