Food & Beverage Businesses for Sale in California

This fully equipped, recently opened restaurant occupies a prime downtown retail corridor in Orange County, California, in a high-foot-traffic area near a major pier and surrounded by dining, shopping, and entertainment. The seller invested approximately $300,000 in a ground-up buildout including all-new commercial equipment and a commercial hood system, providing a turnkey foundation for an incoming operator. Strong initial profitability relative to the asking price creates compelling entry economics for a buyer seeking a well-located food-and-beverage concept.

This juice and smoothie franchise location in the Los Angeles metro area generates approximately $389,000 in annual sales and is offered as an asset sale with full training and support included. The business is suitable for an owner-operator seeking entry into the health-focused beverage segment with the backing of a franchise system. Franchisor training resources support a smooth transition for a new operator.

This specialty retail concept in the San Francisco Bay Area combines artisanal fragrance and home goods with a premium food offering, creating a multi-category sensory shopping experience that drives above-average spend per customer visit. The business generates approximately $210,000 in SDE on a $1.1M asking price, with proprietary product formulations and a distinct brand identity providing defensible IP. The concept's viral social media presence and flagship location in a high-traffic neighborhood create a strong foundation for multi-unit or wholesale expansion.

This specialty coffee brand in the San Francisco Bay Area operates across multiple revenue channels including coffee catering, small-batch roasting, e-commerce, and branded merchandise, generating approximately $122,000 in SDE despite having launched in 2024. The multi-channel model and strong visual brand identity create both immediate income and long-term scalability for a buyer with lifestyle brand or food and beverage experience. At a $300,000 asking price on early-stage financials, the valuation reflects brand and channel infrastructure rather than a pure earnings multiple.

This specialty coffee cafe in the greater Los Angeles metro achieved nearly one million dollars in gross revenue in its first full year of operation, demonstrating exceptional early traction and strong consumer demand. The business operates seven days a week, with sales supported by both in-store traffic and third-party delivery platforms, diversifying its revenue streams. A loyal repeat customer base and a distinctive product lineup anchor the concept's competitive positioning in a high-density retail market.

This deli operates with a focused menu of sandwiches, soups, and salads that simplifies kitchen operations and supports consistent food quality and low waste. Located in Northern California, the business produces strong owner earnings on a streamlined model with takeout-only service and shared outdoor seating. The concentrated menu and proven profitability make this an efficient, lower-complexity food service acquisition.

This all-you-can-eat Japanese and sushi restaurant in the San Francisco Bay Area operates from a spacious facility in a high-traffic shopping center with strong visibility and a beer and wine license. The business is semi-absentee-run with a staffed team in place, creating an opportunity for a more active operator to meaningfully improve sales and profitability. The long-term lease and established format provide operational stability for a buyer looking to step into an existing restaurant concept.

This employee-operated breakfast and lunch restaurant is positioned in a high-traffic commercial corridor in the San Diego region, generating over one million dollars in annual gross sales with a compressed daily schedule that supports owner work-life balance. The business occupies a large, fully equipped space with a long-term lease in place, requiring no capital improvements at transition. Strong cash flow relative to the asking price and a self-sufficient staff make this an attractive entry point for a first-time restaurant buyer or investor.

This franchised pizza restaurant in California is available for acquisition and can be rebranded at buyer's discretion, offering flexibility for an independent operator or multi-unit franchisee. The business generates approximately $31K in annual seller discretionary earnings and is priced at $75K, representing a low-cost entry point into the established quick-service pizza segment. Franchisor requires $500K net worth and $200K in liquid assets, ensuring a qualified buyer pool with the financial resources to operate and grow the concept.

This boba tea shop in the San Francisco Bay Area operates from a fully equipped, turnkey space with a long-term lease and favorable renewal options. At $159K asking price, the business offers an accessible entry into the fast-growing specialty beverage category with an established format and all equipment in place. The ADA-compliant facility and existing lease structure reduce startup friction for a new owner looking to operate or rebrand the concept.

This Chinese fast food restaurant in the San Jose metro area is situated in a high-traffic retail shopping center in an upscale neighborhood, generating approximately $80K in annual discretionary earnings from a 1,552 square foot space with low occupancy costs. The fully equipped kitchen includes a commercial hood, walk-in cooler, and freezer, enabling a turnkey acquisition with minimal capital expenditure. The remaining lease term with a five-year renewal option and conversion flexibility provide operational stability and exit optionality for a new owner.

This breakfast and brunch restaurant in the San Jose metro area operates from a 2,500 square foot facility featuring a large front patio, full-service dining area, and a fully equipped commercial kitchen with a 17-foot hood. The business generates approximately $90K in annual seller discretionary earnings with a long-term lease and renewal options in place. The dedicated patio and inviting atmosphere support strong repeat customer traffic in a high-demand daypart category.

This breakfast and lunch restaurant in the Los Angeles metro area operates from a distinctive multi-building property with a large private outdoor patio, generating approximately $100K in annual seller discretionary earnings. The business holds an active beer and wine license, a fully equipped commercial kitchen, and has cultivated a loyal following that has returned for years. The E-2 visa eligibility and fully staffed, turnkey operation broaden the buyer pool and reduce transition risk.

This turnkey restaurant in a high-traffic San Diego shopping destination generates approximately $105K in seller discretionary earnings and comes equipped with an ABC liquor license, a fully equipped kitchen with equipment only a few years old, and an attractive dining patio — all included in the $349K asking price. The location benefits from consistent foot traffic generated by the surrounding anchor tenants and draws visitors from across the region on an ongoing basis. The low asking price relative to assets in place and the included liquor license make this an accessible entry point for an experienced operator seeking a turnkey food-and-beverage acquisition.

This specialty chocolate and dessert cafe in Ventura County, California generates approximately $111K in seller discretionary earnings from a fully equipped commercial kitchen and immaculately built-out cafe space, known for handcrafted chocolates, espresso, gelato, and premium gift offerings. The business has cultivated a loyal repeat customer base around holidays, events, and everyday indulgences, establishing itself as a go-to local destination for premium food gifting. The fully equipped facility and established community reputation provide a new owner with a turnkey operation and a strong foundation for catering, wholesale, or expanded retail growth.

This casual cafe in California's North Bay area generates approximately $54K in seller discretionary earnings on $25K in average monthly sales, operating from a compact approximately 1,100-square-foot space with notably low monthly rent. The menu focuses on bubble tea, Vietnamese sandwiches, desserts, and specialty beverages, serving a consistent customer base in a busy retail dining corridor surrounded by complementary restaurants and shops. The low rent structure and established customer flow create a strong foundation for an owner-operator to improve margins or grow sales through expanded hours or additional menu offerings.

This San Francisco Bay Area deli and cafe has built a loyal neighborhood following with a focus on fresh, locally sourced ingredients and a welcoming atmosphere that draws morning commuters and weekend diners alike. The business operates in a high-foot-traffic location surrounded by complementary retail and dining, providing a built-in customer pipeline. With a favorable lease and strong community reputation, the operation offers a buyer a low-risk entry into the Bay Area food service market.

This trendy diner-style restaurant in the San Francisco Bay Area generates approximately $68K in seller discretionary earnings while operating as a largely absentee business, serving breakfast and lunch in a well-appointed space with a beer and wine license, skylight, and ample parking in a popular neighborhood. The fully equipped kitchen with a Type 1 hood, along with a favorable lease, provides a turnkey platform for a new owner to continue existing operations or reposition with a new concept. The combination of strong location, absentee operating model, and ABC license makes this a practical acquisition for an operator seeking a flexible food-and-beverage opportunity in a high-barrier market.

This California combination restaurant and retail shop specializes in authentic ethnic cuisine and imported goods, drawing customers from a broad regional area who seek out the distinctive menu and merchandise. Operating profitably for over two decades with a long-standing clientele and a fully equipped kitchen, the business benefits from a dual revenue model — food service plus retail — that is uncommon at this price point.

This California restaurant and wine bar occupies a recently renovated space in a high-foot-traffic entertainment district, featuring a Type 1 hood, spacious walk-in cooler, and a beautifully designed wine bar area. The cuisine has earned editorial recognition, creating marketing credibility that a new owner can leverage, while the beverage program offers additional high-margin revenue. An asking price of $90K against $450K in SDE makes this an exceptionally rare acquisition opportunity for a buyer ready to step in and operate.

This California coastal cafe has drawn a consistent mix of local regulars and tourists for over 25 years, benefiting from a beachside location that generates predictable seasonal and year-round traffic. The business operates throughout the day with a varied menu and comfortable multi-level indoor and outdoor seating. At an $85K ask against $250K in SDE, the valuation multiple is exceptionally attractive for a buyer seeking a high-cash-flow lifestyle business in a prime tourist corridor.

This California wine bar and restaurant operates a full-service concept with curated wine selections, a high-end food menu, and multiple event revenue streams including tastings, wine club memberships, and private functions. The business has earned strong community recognition and loyal repeat clientele, supported by a thoughtfully designed space featuring indoor, outdoor, and bar seating. At $595K asking price with $240K in SDE, the acquisition offers a compelling multiple alongside a differentiated concept with significant revenue diversification.

This California full-service restaurant is located in a vibrant college-town market with strong residential density and consistent foot traffic, offering a new owner immediate operational momentum. The space is fully built out with two Type 1 hoods, a full spirits license, a walk-in cooler, and a stylish bar area, providing flexibility for multiple cuisine and hospitality concepts. Favorable lease terms and adjacent public parking reduce execution risk for a buyer looking to rebrand or continue existing operations.