Food & Beverage Businesses for Sale in California

A single-unit franchised quick-service pizza restaurant in California generating approximately $574,000 in annual sales and approximately $36,000 in reported cash flow under a nationally recognized carry-out and delivery brand. The franchise model provides a low-complexity operational structure with proven systems and strong brand recognition. This is a straightforward entry-level franchise acquisition for an owner-operator seeking a manageable food-service business in California.

This internationally recognized coffee and donut franchise operates inside one of San Diego's highest-traffic indoor malls, generating $40K to $50K in monthly sales with growth momentum since opening. The captive mall audience provides consistent foot traffic while the franchise brand, turnkey staffing, and near-new equipment reduce operational complexity for an incoming owner. The location benefits from a favorable mall lease and growing consumer interest in premium beverage and bakery concepts.

This national franchise bakery cafe in the Sacramento metro area has grown revenue from $2.6M to $2.9M over three years, averaging $409K in annual SDE with a diversified offering spanning baked goods, beverages, catering, and third-party delivery. The franchise infrastructure provides brand recognition, supplier relationships, and operational support that reduce ramp-up risk for an incoming buyer. SBA pre-qualification signals favorable financing terms for qualified acquirers.

This Southern California cafe and bakery generates $287K in SDE on $944K in annual revenue, representing a 30% profit margin with a beer and wine license that adds an incremental revenue stream to the core food and beverage concept. The business operates from a standalone building with substantial inside and patio seating, equipped with a full commercial kitchen and two ventilation hoods. Lease renewals through 2034 provide long-term operational stability for an incoming buyer.

This long-running breakfast and lunch restaurant in Monterey County has operated for decades and built a loyal multi-generational customer base, generating over one million dollars in annual revenue. The business occupies a high-visibility location in one of California's most visited coastal communities, benefiting from both local repeat traffic and consistent tourist demand. Favorable monthly rent relative to sales volume and a beloved local reputation provide a stable foundation for an incoming operator.

This long-operating cafe and restaurant in Southern California comes with the option to acquire the underlying real estate, providing both an operating business and a tangible real estate asset generating meaningful cap rate returns. The concept has served a loyal local customer base for nearly four decades, with annual revenue in the seven figures and strong absentee income potential. The combination of durable operating cash flow and property equity appreciation creates a compelling dual-return investment thesis.

This two-unit food service franchise operates in the Los Angeles metro area under a well-known national brand, with experienced managers and trained staff in place enabling fully absentee ownership. The business generates over $212,000 in combined seller discretionary earnings from high-foot-traffic locations supported by franchisor systems and brand recognition. The semi-passive structure makes this an attractive portfolio addition for investors or semi-absentee operators.

This American barbecue restaurant and bar includes the underlying real estate in the transaction, providing a combined food service and property asset acquisition opportunity. The business offers a full-service dining and bar experience with real estate ownership eliminating lease risk and providing long-term stability for the acquirer. The inclusion of real property alongside the operating business creates a dual-value acquisition for an owner-operator or investor seeking both income and asset appreciation.

A full-service Lebanese and Mediterranean restaurant in the Riverside-San Bernardino metro area of California with a strong local reputation, high customer ratings, and a dedicated event venue that can accommodate private gatherings. The business operates with a lean team serving over 100 daily customers through both walk-in and online ordering channels. The event venue component offers an incremental revenue stream beyond core dining operations.

This Southern California quick-service restaurant operates under a well-known national hot dog chain brand with a certified general manager in place and straightforward operations suitable for both experienced and first-time franchise owners. The location benefits from surrounding restaurant density that drives traffic to the corridor, and the business is offered as a turnkey acquisition with all systems and staff already in place. Franchise brand support, established supply chain relationships, and a simple operating model reduce execution risk for a qualified buyer.

This Southern California event-based food truck operation works exclusively in premium stadium and entertainment venues across the region, with a management team and full staff already in place and 14 years of operational history behind it. The event-focused model avoids street permit variability and instead relies on predictable contracted venue relationships at major sports and entertainment facilities. With nearly $395K in SDE and a flexible, scalable structure, this is an attractive acquisition for a buyer seeking a high-margin food service business with reduced operational complexity.

This well-established cafe and commercial property offering in the San Francisco Bay Area provides a buyer with both operating business cash flow and the long-term asset value of owning the real estate outright. The venue seats approximately 140 guests across indoor and outdoor spaces and benefits from strong foot traffic in a vibrant downtown community. SBA pre-qualification signals lender confidence in the deal structure, making this an accessible entry point for a qualified buyer.

This two-location premium ice cream franchise portfolio operates in the Riverside-San Bernardino metro area, positioned in busy shopping centers with strong foot traffic and brand recognition. The stores are fully equipped and staffed, with a turnkey handoff ready for an experienced operator or new franchise owner. Multiple locations provide combined revenue efficiency and the operational advantage of shared management across a defined geographic market.

A long-tenured neighborhood Mediterranean restaurant in the Los Angeles metro area with over 25 years of same-owner operation, a loyal repeat clientele, and a low occupancy cost structure generating $160K in cash flow on a $600K asking price. The seller is retiring after building a stable, profitable business with minimal disruption anticipated in a handover. Reduced asking price and motivated seller terms make this an accessible acquisition for a food-and-beverage operator seeking an established ethnic dining concept.

Established food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This 13-unit juice and smoothie franchise portfolio spread across California offers a buyer immediate regional scale with store-level EBITDA near $511,000 across the combined footprint. The mix of northern and southern California locations provides geographic diversification within a single franchise system. Some transferable leases and existing operational infrastructure support an efficient transition for a qualified multi-unit operator.

This fully built-out restaurant space in the Los Angeles metro features an award-winning interior design, smokeless grill infrastructure, a beer-and-wine license, and an outdoor patio — offering a new operator an immediate, fully equipped venue in a high-foot-traffic dining district. The all-inclusive rent structure covering utilities simplifies operating cost budgeting for a new owner. The space is well-suited to a variety of Asian dining concepts given its existing equipment configuration and premium presentation.

Profitable Turnkey food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the $750K–$1M range. Exact location, full description, and seller details are available after sign-up.

This two-unit pizza franchise package in California's San Joaquin County offers strong performance from locations situated six miles apart, supporting efficient management oversight and shared operational resources. The franchise is part of a well-known national pizza brand with decades of brand equity. The package deal structure allows a buyer to acquire meaningful scale and cash flow from day one within a recognizable franchise system.

This California fast food restaurant has delivered year-over-year revenue growth for three consecutive years and features both drive-through and dine-in capacity, along with a full bar. The fully trained staff handles daily operations, allowing a buyer to focus on growth and leadership rather than day-to-day execution. SBA pre-approval supports accessibility for qualified buyers seeking entry into a proven quick-service concept.

This California wine country hospitality complex bundles a full-service catering company, restaurant, event space, and takeaway operation under one ownership structure with key staff in place. The catering arm carries a strong regional reputation and the restaurant has received recognition from national food publications. The event space is underutilized, representing a clear path to revenue growth for an operator willing to invest in marketing and bookings.

This three-location quick-service restaurant concept in the Los Angeles metro offers a distinctive fusion cuisine menu across sites in the San Fernando Valley, generating approximately $2.76M in combined annual sales and $479K in SDE. An experienced team of managers and staff across all locations enables a semi-absentee ownership structure with operational consistency already in place. The brand is well-positioned for continued unit growth through additional locations or expanded marketing investment.

This high-visibility corner drive-thru restaurant in the Inland Empire market of Southern California is fully staffed with an experienced manager in place, enabling semi-absentee ownership under the current structure. Consistent cash flow and a prime traffic location create a stable acquisition base, with meaningful upside available for a hands-on operator. The business demonstrates proven profitability with year-over-year revenue stability.

This package of three quick-service restaurant franchise units in Southern California operates under a nationally recognized fast food brand with drive-through service and long-term leases, generating approximately $391K in combined annual earnings. All locations are within close geographic proximity to each other, supporting operational efficiency for a multi-unit operator. The franchisor requires a minimum net worth and liquid asset threshold, and provides training to support a new franchisee's transition.