Food & Beverage Businesses for Sale in California

This well-established sandwich franchise unit in California is positioned in a high-traffic regional shopping center with strong co-tenancy from grocery, pharmacy, and national retail concepts that drive consistent daily customer flow. The franchise brand has decades of presence in the quick-service restaurant industry, providing consumer recognition and operational systems for a new owner. The location's residential, office, and retail traffic mix supports demand throughout the lunch and dinner dayparts.

This Persian and Mediterranean restaurant in the San Diego metro has built a loyal following through a commitment to house-made sauces, fresh-daily ingredients, and authentic preparation that differentiates it from mainstream competitors. The business maintains a strong combined online rating across major review platforms, reflecting consistent customer satisfaction and repeat visitation. With an asking price of $1.2 million and $180,000 in annual owner earnings, this is a well-established food and beverage acquisition for a buyer with restaurant operations experience.

This Subway franchise location in Orange County, California has operated since 2006 from a 1,200 square foot space with a fresh five-year lease in place, generating $450,000 in annual revenue with a semi-absentee ownership model requiring a team of three employees. The business produces $72,000 in annual cash flow on a low $60,000 asking price, making it an accessible entry point into the quick-service restaurant franchise sector for an owner-operator or bolt-on acquisition. The established brand, favorable lease terms, and existing operational systems reduce the typical startup complexity associated with food and beverage businesses.

This fast casual sandwich concept in the Central California Coast region has cultivated a loyal local following through made-to-order sandwiches featuring premium ingredients and house-made accompaniments that differentiate it from chain competitors. The business generates strong owner earnings relative to its asking price, with an SBA pre-qualification in place to ease financing for qualified buyers. Its coastal market location and distinctive menu position it well for continued growth under new ownership.

This sushi bar operates within a high-traffic supermarket in the Inland Empire region of Southern California, benefiting from a built-in daily customer flow that reduces marketing dependency. Monthly gross sales approach $46,000, with net income consistently above $16,000 before owner compensation, implying strong unit economics for a simple, structured operation. The straightforward model and low overhead make it an attractive entry point for an owner-operator seeking predictable cash flow.

This sushi and teriyaki restaurant in the greater Los Angeles metro operates six days a week from a compact, low-overhead footprint with rent under $2,500 per month including CAM charges. Annual gross revenue approaches $550,000 with net income of approximately $144,000, supporting a lean and manageable operation suited to an owner-operator. The low entry price and modest occupancy costs create an attractive cost basis for a buyer looking to enter the food and beverage sector.

This fully built-out sushi and grill restaurant in affluent South Orange County, California is available as a turnkey asset sale at a price well below original buildout cost. The 860-square-foot space carries a competitive lease for the market, with a fresh lease term available to the incoming buyer. The current five-day operating schedule presents an immediate revenue growth opportunity for an operator willing to expand hours.

This high-volume Japanese izakaya and sake bar in the greater Los Angeles metro generates over $2.5 million in annual gross sales and is operated entirely under absentee ownership through a professional management team. Net income to the owner approaches $360,000 annually without any owner labor involvement, reflecting a well-systematized operation with strong brand loyalty and dominant local market presence. The custom buildout, valued in excess of $800,000, is included in the acquisition, providing significant hard asset value relative to the purchase price.

This seafood-focused fast food franchise in Orange County, California operates from a 1,200 square foot space with a fully equipped kitchen including a hood and grease trap, supporting a smooth ownership transition. Monthly sales average $60,000 with consistent customer traffic and a recognizable franchise brand providing operational support. The manageable footprint and moderate rent structure make this an accessible entry point into the quick-service restaurant segment.

This weekday deli operation in the greater Los Angeles metro serves an industrial and office corridor, generating approximately $40,000 in monthly sales with a well-equipped 2,000-square-foot kitchen at notably low rent. The limited operating hours and defined customer base create a stable, predictable revenue structure well suited to an owner-operator or husband-and-wife team. The hood, walk-in cooler, and grease trap infrastructure support a broad range of culinary concepts for a buyer looking to reposition the menu or expand service offerings.

This large-format licensed entertainment and event venue in the greater Los Angeles metro operates from a 7,000 square foot building with parking for over 200 vehicles and a 20-year lease at below-market rent. SDE of $650,000 on a $1.9 million asking price reflects a strong earnings multiple in a high-barrier coastal market. The extensive license portfolio and physical infrastructure create meaningful barriers to replication for prospective competitors.

This full-service Mexican restaurant in the San Jose metro operates across multiple dining and private event rooms, enabling dual revenue streams from traditional restaurant traffic and bookings for corporate events, celebrations, and private gatherings. The business is fully equipped and operational, with existing branding and social media presence included in the sale. At $216K SDE on an $800K ask, there is meaningful upside through expanded catering and event programming.

This Chinese restaurant in the Sacramento area has operated under continuous family ownership for over 13 years, serving dine-in, counter takeout, and multiple delivery platforms with documented digital sales exceeding $675K annually. The business has built consistent delivery volume across major platforms, providing diversified revenue that reduces dependence on any single channel. At a $229K asking price with approximately $100K in SDE, this is an accessible acquisition for a buyer seeking an operationally proven restaurant with strong delivery infrastructure.

This specialty dessert and beverage concept in the Sacramento metro area generates over $110,000 in annual cash flow on a sub-$200,000 asking price, with a differentiated product mix that has built a loyal and repeat customer base. The concept's viral appeal and niche positioning in the fast-casual dessert category provide a competitive moat in a growing market segment. The business offers a buyer an opportunity to acquire a proven, cash-flowing brand with momentum.

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This full-service Japanese restaurant in Northern California's Sacramento region has built a loyal following over nearly two decades through scratch-made sushi, teriyaki, and specialty items. A recent owner-funded renovation modernized the facility and equipment, transferring significant asset value to the buyer at the current asking price. The beer and wine license, anchored shopping center location, and dine-in plus takeout revenue streams provide a diversified, durable business model.

This full-service Chinese restaurant in the San Francisco Bay Area has generated nearly $1.9 million in annual revenue with strong cash flow from a high-visibility location along a major commercial corridor. The 4,400-square-foot facility seats approximately 160 guests including a private banquet room, supported by a fully equipped commercial kitchen and dedicated parking. Below-market rent relative to the revenue base and an established customer following create a compelling acquisition for a restaurant operator seeking a turnkey, income-producing location.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.

This franchise cookie retail location in Los Angeles County, California operates under one of the fastest-growing dessert brands in the country, generating over $713K in annual revenue and approximately $139K in owner benefit with an experienced team and loyal customer base already in place. The sale includes over $300K of well-maintained furniture, fixtures, and equipment, significantly reducing effective acquisition cost and providing immediate hard asset value. SBA pre-qualification is in place, enabling eligible buyers to finance a substantial portion of the purchase price.

A nationally recognized boba tea franchise location in the Los Angeles metro area generating approximately $45,000 in monthly gross sales and $9,000 in monthly net income from a compact, fully equipped storefront. The business benefits from a high-traffic location near a college campus with a strong student and local customer base driving consistent daily volume. With an existing staff, established customer following, and online ordering presence, this is a straightforward turnkey acquisition for a first-time or experienced food and beverage operator.

A long-operating quick-service restaurant specializing in broasted chicken and sandwiches near the Los Angeles metro area, generating approximately $144,000 in annual net income from a lean, highly efficient owner-operated model. The business has built a loyal local customer base over decades of consistent service and holds a strong rating on major review platforms. This is an ideal acquisition for a husband-and-wife team or family operator seeking a simple, proven concept with immediate and reliable cash flow.

A full-service Mexican restaurant and bar in the Los Angeles metro area operating with a Type 47 liquor license and a rare entertainment permit allowing live music, patron dancing, and door charges — an uncommon combination that creates multiple untapped revenue streams for the right operator. The facility generates $900,000 in annual revenue across a 3,400-square-foot space with two bars and a full commercial kitchen, with a 10-year lease and two five-year extensions providing long-term occupancy security. The entertainment permit alone represents a significant barrier to replication and offers a new owner an immediate competitive advantage in the local nightlife and dining market.

This well-established pizza and Italian restaurant in the greater Riverside-San Bernardino, California area offers a diverse menu of specialty pizzas, pastas, calzones, and sandwiches with a beer and wine license adding an incremental revenue stream. The business generates approximately $98K in annual earnings and holds a strong reputation for quality ingredients and a welcoming atmosphere suited to both dine-in and takeout customers. An acquiring owner-operator can step into an established customer base and proven concept with all operational infrastructure in place.