Food & Beverage Businesses for Sale

A multi-unit ethnic restaurant and bakery concept in the Miami metro has produced over $8.4M in annual revenue with nearly $1.1M in SDE, supported by nearly three decades of brand equity and a loyal customer base. The turnkey operation includes a seasoned staff and franchise expansion rights, offering a buyer both an operating cash flow engine and a scalable platform. The strong EBITDA margin and long operating history make this a compelling acquisition for an experienced operator or multi-unit restaurateur.

This New York-style deli in a premier South Florida location operates breakfast and lunch only, generating nearly $190K in SDE with significant untapped revenue potential from dinner service or extended hours. High-visibility signage, a long-term lease, and a loyal early customer base provide a solid operational foundation for an incoming owner. The current limited operating hours represent one of the most straightforward growth levers available in a restaurant acquisition.

This full-service restaurant and bar in a Louisiana college town generates over $1M in annual sales, benefiting from a captive university customer base and a growing surrounding community. The freestanding facility offers flexibility to rebrand into underserved cuisine categories, with no current local competition in several ethnic restaurant segments. The combination of strong foot traffic drivers and repositioning upside makes this an attractive opportunity for an experienced operator.

This Latin-Italian pizzeria in the Miami metro area has operated successfully for nearly two decades with a loyal repeat clientele and a proven menu that blends two popular cuisines. Seller financing availability lowers the capital barrier for a qualified buyer and signals owner confidence in business continuity. The long operating history and established customer base make this a lower-risk entry point into the restaurant industry.

This full-service restaurant in Louisiana specializes in steaks and Gulf-style seafood, generating $170K in SDE with real estate included in the sale — an unusual combination that provides both cash flow and asset appreciation potential. Authentic scratch cooking and a distinctive regional menu differentiate the concept in a competitive dining market. The inclusion of real property significantly reduces lease risk and improves the overall acquisition economics.

This Italian restaurant in the Miami metro area has operated under the same ownership for over two decades with a loyal dinner customer base, a beer and wine license, and a proven menu anchored by high-margin pizza sales. Seating capacity across indoor dining and a full sushi bar creates multiple revenue configurations, and the owner's willingness to remain provides continuity for a buyer without prior restaurant experience. The long operating history and stable customer relationships reduce transition risk in a typically high-turnover industry segment.

This franchised specialty food gift business on New York's Long Island has operated for over two decades under a nationally recognized brand, with the majority of orders fulfilled digitally through an efficient online ordering system. The daily production cycle wraps by early afternoon, providing an attractive work-life balance or capacity for expansion, and the seasonal demand spikes create predictable peak revenue periods. The proven franchise model, brand recognition, and loyal customer base offer a buyer a low-complexity entry into consumer food retail.

This franchised fast-casual Asian-inspired restaurant in Alabama's Tuscaloosa metro operates under a nationally recognized brand with strong consumer recognition and built-in franchise marketing support. The location features a modern, fully equipped build-out valued at over $650K in fixtures and leasehold improvements, significantly de-risking the physical infrastructure investment for a buyer. Proximity to a large university population and growing residential corridors supports catering and delivery channel expansion.

This Florida bar operation generates $340K in annual benefit to the owner and qualifies for SBA financing at 15% down, enabling an accessible entry point for a qualified buyer. The business offers a turnkey hospitality operation in a growing Gulf Coast market with an established local customer base. SBA eligibility significantly reduces the required upfront capital, making this an attractive acquisition for a first-time operator or experienced hospitality buyer seeking leverage.

This Colorado sports bar features multiple outdoor patio spaces and dedicated parking, offering a differentiated guest experience that supports both everyday patronage and event-driven revenue. With $145K in SDE on a $725K ask, the business is priced at a reasonable multiple for the hospitality sector. The fully equipped facility reduces buyer capital expenditure requirements and allows an incoming operator to focus on marketing and programming to grow revenue.

This Phoenix-area sports bar includes a spacious outdoor patio and is offered at a competitive $259K price point with $85K in SDE, providing an accessible entry into Arizona's active hospitality market. The fully built-out facility with existing equipment reduces startup costs and allows a buyer to begin generating cash flow immediately. The growing Phoenix metro population and demand for social dining experiences support long-term revenue potential at this location.

This Phoenix-area Italian restaurant generates $150K in annual earnings under a semi-absentee ownership model, making it an attractive option for a buyer seeking passive income in the food and beverage sector. The established concept and trained staff allow the owner to maintain limited operational involvement while the business sustains its customer base. The Phoenix metro's strong population growth and dining demand provide a favorable backdrop for continued performance.

This franchised quick-service restaurant in the Washington, D.C. metro area is offered at an accessible $90K price point with $35K in annual SDE, representing a low-barrier entry into the quick-service restaurant sector under a globally recognized brand. The franchise model provides operational systems, marketing support, and brand recognition that reduce the learning curve for a first-time business owner. The D.C. metro market offers strong and consistent consumer foot traffic to support ongoing revenue.

This Arkansas restaurant and bar operates in a downtown district of a growing metro area, generating $50K in SDE on a very accessible $99K asking price. The turnkey build-out and established concept allow a buyer to begin operations immediately with minimal additional investment. The northwest Arkansas market has experienced significant population and economic growth, creating favorable conditions for a food and beverage operator.

This Indiana fast-casual seafood concept operates within an established food hall environment, benefiting from shared foot traffic and built-in destination dining appeal without the overhead of a standalone restaurant build-out. The business generates $165K in owner benefit on a $320K asking price, providing strong cash-on-cash return potential for an owner-operator. SBA financing at 15% down makes this an accessible acquisition with manageable upfront capital requirements.

This Long Island waterfront dining destination operates in a historic venue with multiple dining rooms and outdoor patio seating, generating strong annual sales across both regular dining and private event bookings. The catering hall component provides a high-margin revenue stream with event-driven peaks throughout the year, diversifying income beyond standard restaurant covers. The combination of a distinctive waterfront location and multi-room event capability creates a durable competitive advantage in the regional hospitality market.