Food & Beverage Businesses for Sale

This seasonal ice cream and hot food shop operates near Rockford, Illinois with low rent in a busy retail setting, generating over $230,000 in annual sales despite not operating year-round. The business has operated for many years with a simple, proven model and seller financing may be available to qualified buyers. Expanding hours or converting to a year-round schedule represents a clear growth opportunity for a new owner.

This specialty pizzeria in South Florida operates from a well-anchored shopping plaza with a long-term lease through 2038, featuring a premium brick oven and build-out valued well above the asking price. The business splits revenue between lunch and dinner with minimal delivery, and an active owner-operator could reduce labor costs and grow sales beyond the current absentee level. The distinctive kitchen configuration and concept lend themselves to franchising or brand expansion.

This fully built-out franchise pizzeria in South Florida offers a buyer the option to continue under the existing brand or convert to an independent concept, with all kitchen infrastructure and an efficient layout already in place for immediate high-volume operation. The 1,260-square-foot space seats 23 and is optimized for takeout, delivery, and fast-casual dine-in, eliminating the cost and delay of a ground-up build. The second-generation location provides an accessible entry point into the South Florida restaurant market with a proven physical footprint.

This Thai restaurant in the Orlando metro has operated for 14 years along a major roadway with strong daily traffic counts, generating approximately $100,000 in annual owner benefit from a fully equipped commercial kitchen with a wok station and fryer setup suited for high-volume Asian cuisine. The location benefits from dense population, strong demographics, and year-round tourism demand unique to the Central Florida market. The turnkey setup is well-suited for an owner-operator or multi-unit group seeking an established foothold in one of Florida's most active dining markets.

This fast-casual sandwich shop in the Sarasota–Bradenton metro area occupies approximately 1,700 square feet with indoor and patio seating in a high-traffic retail corridor adjacent to national retailers that drive steady daytime demand. The fully equipped production line — including a commercial hood, grease trap, flat top, and prep coolers — allows a buyer to open quickly without the delays and costs of a ground-up build. The location's visibility and established infrastructure provide a foundation for an owner-operator to ramp revenues in a growing Florida market.

This modern dessert franchise concept centers on customizable chocolate-centric creations — including crepes, waffles, and chocolate-dipped fruit — with a build-your-own menu and strong social media appeal that drives repeat visits and experiential retail engagement. The high-margin treat model combines consistent foot traffic with an immersive customer experience well suited for franchise expansion. Located in California, the business is priced below its prior level and carries significant growth potential through the franchise network.

This healthy fast-casual and meal-prep brand operates two profitable Southern California locations with a hybrid walk-in and subscription-style meal-prep model serving over 4,000 fully customizable meal combinations prepared fresh daily. The diversified revenue streams — walk-in traffic, delivery, and online ordering — support consistent sales with no customer concentration, and a complete packaged franchise system is included in the sale for a buyer seeking to scale regionally. Strong unit economics and a loyal base of repeat customers provide a durable foundation for continued growth.

This fully built-out coffee shop operates as the exclusive coffee concept within a high-traffic food vendor park in the greater Houston area, providing a protected competitive position with built-in customer demand and zero on-site competition. The seller is offering owner financing with a low down payment, making this an accessible acquisition for a buyer who wants an established setup without large upfront capital. Consistent monthly sales demonstrate validated demand, and the exclusivity arrangement offers a durable structural advantage.

This neighborhood deli in the greater Richmond, Virginia region has served the community for over three decades, building a loyal customer base and consistent high traffic supported by proximity to major highway access and anchor retail tenants. The surrounding area is experiencing residential and commercial growth, adding a tailwind for continued revenue expansion. The deli's longevity, community reputation, and high-traffic positioning make it one of the more dependable foodservice operations available for acquisition in the region.

This halal restaurant in the New York metro area generates strong owner earnings of $235,000 against an asking price of approximately $600,000, reflecting a compelling multiple for a full-service restaurant in one of the country's most active dining markets. The halal format serves a large and growing consumer segment with consistent demand, and the New York metro location provides access to one of the highest-density customer bases in the United States. This is an attractive acquisition for an experienced restaurant operator seeking immediate income in a proven market.

This pizzeria in Westchester County, New York has operated continuously for over two decades, building a loyal neighborhood following and a reputation for consistency in one of the New York metro area's most affluent suburban markets. The long operating history provides a buyer with proven demand, established supplier relationships, and a recognized local brand without the risk of a startup. Strong community roots and a predictable repeat customer base make this an accessible acquisition for an owner-operator seeking a stable, income-generating restaurant business.

Profitable Niche food & beverage business serving the Los Angeles-Long Beach-Anaheim metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Chicago-area restaurant and bar generates substantial owner earnings from a high-traffic location near a college campus, benefiting from consistent foot traffic and a built-in recurring customer base. The food and beverage model combines dining and bar revenue, diversifying income across meal periods and late-night hours. At the asking price relative to cash flow, this opportunity suits a hospitality operator looking to acquire a proven, high-volume concept.

This fully built-out and furnished fine dining restaurant in the Birmingham metro area generated over one million dollars in revenue operating dinner service five nights per week. The property features a well-designed kitchen, private dining spaces, bar seating, and an outdoor patio, offering a new operator a ready-to-operate facility without the cost of a ground-up build. A buyer with culinary vision can establish their own concept within an infrastructure that would cost significantly more to recreate.

This sports bar and grill operates in the greater Philadelphia metro area and generates strong cash flow from a diversified revenue mix that includes food service, gaming, and organized recreational leagues. The business has cultivated a loyal community of regulars through its entertainment programming, providing recurring traffic and predictable revenue. Its combination of bar, food, and gaming revenue streams creates resilience relative to single-concept bar concepts.

This Pennsylvania franchise location within a nationally recognized cookie brand generates consistent profitability from an established consumer concept with strong brand recognition and franchise support systems. The business is currently operated semi-absentee, indicating clear upside for a hands-on owner-operator who can actively manage day-to-day performance and sales growth. The franchise model provides marketing, training, and operational systems that reduce the complexity of the acquisition for a first-time buyer.

This Connecticut quick service restaurant operates with a stable management team in place for over a decade, enabling absentee ownership with minimal weekly oversight. The business benefits from a prime location with significantly below-market rent, providing structural margin advantages that support strong cash flow relative to revenue. A new owner with a more active operational approach could capture meaningful upside by expanding the menu and fully utilizing the existing kitchen infrastructure.

This full-service restaurant in rural Wyoming operates from a distinctive historic downtown location and has built a loyal customer base over more than a decade as the area's longest-running downtown dining establishment, generating approximately $895K in annual revenue. The minimal local competition and dominant market position in an underserved trade area create a defensible business with limited direct rivalry. At a $650K asking price with approximately $112K in annual cash flow, the business offers a lifestyle acquisition opportunity in a low-cost operating environment.

This pub and restaurant in upstate New York is a long-established community gathering place with loyal local patronage, seating for over 100 guests, and an outdoor patio for expanded service. The sale includes the fully equipped restaurant operation, the real property, and a four-bedroom residential apartment, making this an income property as well as an operating business. The business is priced for a buyer looking to take over a turnkey operation with deep community roots and room to grow.

This intimate French-style bistro in upstate New York operates from a multi-building property spanning several acres with indoor dining rooms, a patio, and a full-service bar license. The current limited dinner-only hours represent a meaningful growth opportunity, as expanded service windows or barn-style event programming could materially increase revenue. The business has built a loyal following and carries a strong wine program alongside its established dining reputation.

This nationally branded bar and grill in Indiana generates nearly $1.5 million in annual sales with close to $300,000 in owner earnings, reflecting strong unit economics for the food and beverage category. The franchise structure provides training, operational support, and brand recognition that reduces execution risk for a new owner. SBA-eligible financing with a 15% down payment makes this a realistic acquisition for a qualified buyer seeking six-figure income from day one.