Food & Beverage Businesses for Sale

This franchise pizza shop in the greater Pittsburgh area operates under an established national brand, providing a buyer with immediate brand recognition and operational systems support. The business generates solid cash flow relative to its asking price and is suited for an owner-operator or first-time franchise buyer. The franchise model reduces operational risk compared to an independent concept while still offering the economics of a small-business acquisition.

This vegan and allergy-friendly baked goods business operates in both retail and wholesale channels, serving a growing consumer segment focused on dietary-restriction-friendly food products. The business has a proven system for generating consistent revenue and has attracted franchise inquiries, suggesting meaningful brand equity and scalability potential. A strategic buyer could leverage the existing wholesale relationships and franchise framework to expand distribution nationally.

This fast-casual Mexican restaurant has operated in the Seattle metro for over two decades, serving authentic regional cuisine with a loyal daily customer base averaging 40 to 50 covers. The business generates supplemental revenue through catering services and third-party delivery platforms, diversifying income beyond dine-in traffic. The owner-operated model and existing infrastructure support a new buyer looking to grow volume or expand to additional locations.

This two-unit quick service donut franchise on Cape Cod has operated for over 20 years across two strategically located freestanding stores on a high-traffic route. The sale includes the underlying real estate for one location as well as a delivery truck used for daily inter-unit logistics. Both units operate seven days a week and benefit from consistent tourist and local customer traffic in a seasonal New England market.

This community-loved bakery and cafe in Central Oregon's Bend market benefits from consistent daily foot traffic, strong visibility, and a loyal base of repeat local customers supported by excellent online reviews. A trained team, established vendor relationships, and well-documented operating systems enable a smooth transition for an acquiring owner. The business is priced at a reasonable multiple of cash flow and includes all furniture, fixtures, equipment, and goodwill.

This three-unit franchise Mexican restaurant group in northwest Indiana generates approximately $1.5 million in combined annual revenue, with each location featuring a distinct service model including drive-through, beer and wine service, and a full-bar format. The multi-unit structure provides revenue diversification and operational leverage, while the franchise affiliation offers brand recognition and support. Strong takeout and delivery operations complement dine-in sales, supporting resilient cash flow across locations.

This portfolio of quick service restaurant franchise locations operates across New York state under a well-recognized national brand with a simple, high-volume operating model. The network generates consistent cash flow and offers significant upside through operational improvements and territory expansion. Financing is available, and the established brand infrastructure reduces the complexity of entry for a franchisee buyer.

This brunch-focused restaurant operates in a high-traffic location within the Dallas-Fort Worth metro area, serving a loyal local customer base with a popular breakfast and brunch menu. The business runs a steady dine-in and takeout model with a fully equipped kitchen ready for a new owner to step in without major capital investment. Seller support and training availability reduce transition risk and make this a suitable opportunity for a first-time restaurant owner-operator.

This Asian restaurant concept operates in the New Hampshire market with a consistent customer base and strong brand identity that supports reliable revenue generation. The business model offers clear opportunities to scale through operational improvements and expanded marketing reach. A loyal following and established revenue track record make this a sound acquisition for an experienced restaurant operator seeking a proven concept.

This fast casual franchise location in the greater Detroit metro area has been recognized for operational excellence and generates approximately $1.48 million in gross sales with solid adjusted EBITDA. The location has been fully remodeled to current brand standards with a transferable lease and a five-year renewal option that provides long-term stability for a new owner. The business is well-suited for an owner-operator or multi-unit franchisee seeking an established, high-performing asset in a major metro market.

This multi-unit quick service pizza franchise network spans multiple states across the Western United States, consisting exclusively of profitable locations within a nationally recognized brand with over 1,000 locations system-wide. The acquiring buyer would become one of the largest franchisees in the system, with significant operational scale and leverage. The brand's simple operating model and strong consumer recognition provide a durable foundation for continued same-store growth and new unit development.

This iconic drive-in restaurant has served its community in the western North Carolina mountains for over 75 years, operating from a multi-building facility on a high-visibility commercial corridor with strong daily traffic counts. The sale includes prime real estate and over $230,000 in tangible assets, providing significant collateral value alongside the operating business. Strong brand recognition and a fully turnkey operation make this a rare opportunity to acquire a legacy hospitality asset with real estate.

This multi-location franchise gift basket operation in the Seattle metro area has served a loyal consumer and corporate client base for over 16 years, generating more than $1 million in annual revenue. The business model requires no cooking or food prep, relying on curated gift assemblies across a broad product menu that appeals to both individual and business buyers. Two locations sold together provide geographic coverage and operational redundancy, with a well-developed customer database supporting recurring sales.

This full-service restaurant in central New Jersey offers seating for 70 guests in a well-appointed space within a prime retail corridor, supported by a loyal local customer base and strong catering and takeout revenue. The business generates solid owner earnings relative to its asking price, with meaningful room for expansion. Its established reputation and diversified revenue channels make it a stable acquisition opportunity for a hands-on operator or owner-manager.

This long-standing neighborhood bar in the Greater New Orleans area has built a loyal local following and steady repeat traffic over many years of consistent operation. The business is fully equipped and priced for a straightforward ownership transition, with strong owner cash flow relative to its asking price. Its established community presence and low overhead create an attractive baseline for an owner-operator with hospitality experience.

This full-service family restaurant in central Iowa generates consistent owner earnings from a loyal local customer base. The business offers a straightforward, operationally mature entry point for a hospitality operator or owner-manager seeking a community-anchored dining concept. Its central Iowa location benefits from a stable regional economy and limited new competition typical of smaller markets.

This casual neighborhood dive bar in Iowa offers an accessible entry price for a buyer seeking a community-anchor hospitality concept with an existing local following. The business is leased and owner-operated, with the seller willing to provide training and transition support. The low asking price relative to established operations makes it suitable for a first-time hospitality buyer or an existing operator looking to add a second location.

This full-service restaurant and entertainment venue in rural Washington state spans over 20,000 square feet and includes multiple bar areas, a pool hall, dining rooms, and a commercial kitchen, with both the business and real estate included in the sale. The operation has been recently remodeled and offers an incoming owner a versatile, multi-use venue suitable for dining, events, and community entertainment. The large footprint and diverse amenities create multiple revenue streams across food, beverage, and private event bookings.

This Latin fusion restaurant in the Tampa Bay metro area offers an operational food service business in a high-demand suburban market at an accessible entry price. The business generates owner earnings relative to its asking price, making it suitable for an owner-operator or experienced restaurateur looking for an affordable entry point in a growing Florida market. The Tampa Bay area's population growth and dining demand support a favorable demand backdrop.

This full-service restaurant on Florida's Gulf Coast generates over $1 million in annual sales with strong owner earnings, and is offered with SBA financing available at approximately 15% down. Its coastal location provides a built-in tourist and seasonal diner base that supports revenue consistency throughout the year. The combination of strong top-line performance, SBA eligibility, and a desirable market makes this an attractive acquisition for a hospitality operator.

This Italian restaurant in the Orlando metro area has operated for nearly two decades, generating $200,000 in owner earnings on a modest asking price that implies a compelling return on investment. The business benefits from a loyal local customer base built over many years and is positioned near new development activity that should support continued traffic growth. Its long operating history and strong cash conversion make it a standout opportunity in the Florida restaurant market.

This full-service pizza and Italian restaurant in the Columbia, South Carolina area generates $475,000 in owner earnings on approximately $1.5 million in asking price, reflecting exceptional profitability for a food service concept. The business has an established customer base and a menu well-suited to both dine-in and carryout demand, providing multiple revenue channels. Its strong cash flow relative to purchase price makes this one of the more financially compelling restaurant opportunities in the region.

This fast casual restaurant in the Tampa Bay metro area nets nearly $285,000 in annual owner earnings, representing a strong return profile for a food service business in one of Florida's fastest-growing markets. The fast casual format supports efficient labor costs and high throughput relative to full-service concepts, contributing to above-average margins. Tampa Bay's population and dining sector growth provide a favorable backdrop for continued performance.