Food & Beverage Businesses for Sale

This high-end custom cake and dessert bakery in Southern California has built strong regional brand recognition through years of quality craftsmanship and an engaged social media following that drives consistent new customer acquisition. The business benefits from established relationships with event venues and a loyal returning client base that sustains repeat revenue. An acquirer with pastry expertise can step into a turnkey operation with proven demand and significant brand equity already built.

This taproom and casual dining concept on Hawaii Island occupies a prime resort corridor location and features a large rotating tap list that has earned a loyal following among both visitors and locals. The diverse beverage selection and food menu are designed for high-volume, efficient kitchen execution, and the indoor-outdoor seating layout accommodates a broad range of events and occasions. Strong EBITDA margins and a high-traffic tourist location support a compelling investment thesis for a hospitality-focused buyer.

This full-service steakhouse and entertainment venue in northern Louisiana has operated as a local institution for nearly three decades, generating approximately $2 million in annual revenue across dining, bar, and outdoor live entertainment. Real estate is included in the sale, eliminating lease risk and providing the buyer with owned land and buildings from day one. The multi-revenue-stream model and strong community following create a stable foundation for a new owner.

This nationally branded quick-service restaurant franchise in Kansas has operated successfully for over 16 years with consistently strong sales and cash flow from a high-traffic highway location. The freestanding building with a drive-through, proximity to major national retailers, and an award-winning product lineup provide durable competitive advantages. Trained staff and a turnkey operation mean a new owner can step in without operational disruption.

This French bistro bar and restaurant in the Albany-Schenectady-Troy, New York region includes the real estate in the sale, offering a buyer both an operating hospitality business and underlying property ownership. The 4,264 square foot space comes fully equipped with furniture, fixtures, and equipment valued at approximately $100K and current inventory. The business represents an opportunity for an operator to acquire a turnkey dining concept with an established community presence at an entry-level price point inclusive of real estate.

This franchised dessert concept in the Dallas-Fort Worth area is offered as a package that includes the underlying real estate, providing a buyer with both operating cash flow and property ownership. The business carries a nationally recognized brand with an established customer following in its local market. Real estate inclusion adds balance sheet value and eliminates landlord exposure for the new owner.

This Korean BBQ restaurant in the Atlanta metro area has operated at the same location for over a decade, generating $600K in SDE and holding SBA loan approval from a lender. The well-established concept benefits from a loyal customer base and a proven track record of consistent profitability in one of the country's most competitive restaurant markets. The SBA pre-approval streamlines the financing process for qualified buyers.

This Charlotte, North Carolina restaurant portfolio spans four high-traffic locations across Mecklenburg County, generating over $10.4M in verified annual sales and approximately $1.66M in owner benefit. The largest location includes the underlying commercial real estate on nearly three acres, adding significant asset value to the acquisition. SBA financing is available, and the portfolio is supported by clean books and stable, documented financial performance across all units.

This Richmond, Virginia breakfast and lunch restaurant specializes in breakfast sandwiches, baked goods, and coffee, with a gluten-free menu focus that differentiates it in a competitive dining market. The business operates across dine-in, takeout, and third-party delivery channels, providing diversified revenue with minimal single-channel dependency. Modern equipment, a clean interior, and strong customer reviews position the concept for a smooth transition to new ownership.

This franchised gourmet donut concept operates on a corporate-supplied product model, with donuts produced and delivered by the franchisor, minimizing on-site production complexity and labor requirements. The brand originated in South Korea and has expanded across select U.S. markets with a distinctive cream-filled product line that has built a loyal following. The turnkey franchise structure provides immediate cash flow with the backing of a recognized and growing brand.

This Detroit metro area dessert shop has operated for eight years, specializing in premium imported chocolates and customized gift arrangements, generating $70K in SDE on a $100K asking price. The sale is structured as an asset acquisition that includes all inventory, equipment, fixtures, and the full buildout, along with an established customer base, supplier relationships, and social media presence. The concept is flexible enough to continue under the current brand or be converted to a new dessert or retail concept by a buyer seeking a turnkey commercial kitchen space.

This south Texas Tex-Mex operation generates strong seller's discretionary earnings from a combination of restaurant and food truck revenue, providing multiple income streams across breakfast, lunch, and weekend dayparts. A loyal repeat customer base has developed around a differentiated menu and consistent service. A hands-on buyer has clear opportunity to grow revenue by expanding food truck utilization and increasing marketing activity.

This bar and lounge is positioned in a high-demand commercial area of the Raleigh-Durham region with indoor and outdoor seating capacity. The business benefits from surrounding development activity and an established customer base, creating a strong foundation for continued revenue growth. Indoor and patio seating, a favorable lease with renewal options, and a turnkey setup make this an accessible entry point for an owner-operator.

This multi-unit restaurant group in the Denver metro area generates over half a million dollars in owner earnings across its locations, reflecting a mature and well-run operation. The multi-location structure diversifies revenue across customer bases and geographic trade areas, reducing single-unit concentration risk. This is an attractive platform acquisition for an experienced restaurant operator or group looking to enter or expand in the Denver market.

This waterfront bar and grill in the Cape Coral-Fort Myers area of Florida benefits from a scenic setting that attracts both local regulars and regional visitors, driving consistent food and beverage revenue. The business generates meaningful owner earnings relative to its asking price, offering an accessible acquisition for an experienced food-and-beverage operator. The waterfront location creates a differentiated dining experience that supports premium pricing and repeat traffic.

This established pizza restaurant in the North Port-Bradenton-Sarasota metro area delivers solid owner earnings relative to its asking price, making it an accessible acquisition for an owner-operator in the food-and-beverage sector. The turnkey setup and proven concept provide a new owner with immediate cash flow and an established customer base in a growing Florida gulf coast market. Consistent pizza demand and a loyal local following underpin stable operating performance.

Established food & beverage business serving the Charlotte-Concord-Gastonia metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This Texas bar and entertainment venue combines a licensed beverage operation with axe throwing and event hosting capabilities, generating diversified revenue from walk-in traffic, competitive entertainment, and private bookings. The turnkey format includes all equipment and operational infrastructure, allowing a new owner to open and operate without significant additional investment. This type of experiential bar concept benefits from repeat group visits and a differentiated offering compared to traditional bar formats.

This well-established full-service Italian restaurant in the Seattle metro area occupies a spacious open-floor-plan venue in a high-traffic downtown location and benefits from a loyal customer base built over many years of operation. The fully equipped kitchen supports a range of food concepts, including pizza production, offering a new owner flexibility to expand the revenue model. Strong earnings relative to the asking price and an established clientele make this a compelling acquisition for an experienced restaurant operator.

This 2,200 square foot restaurant space in Nassau County, New York is currently operating as a poke and sushi concept and is well-suited for conversion to a wide range of food and beverage formats. Annual gross revenue provides a baseline for a new owner, with meaningful upside available through concept repositioning, expanded hours, or catering. The accessible asking price and turnkey buildout lower the barrier to entry for an experienced operator.

This established Thai restaurant in northern New York benefits from a captive, high-density customer base adjacent to a major military installation, with no direct Thai cuisine competition in the immediate trade area. Active delivery presence on major platforms complements strong dine-in and takeout performance, and positive ratings across review platforms reflect a loyal and growing following. The turnkey operation, favorable retail plaza location, and underserved niche positioning make this a straightforward acquisition for a qualified food-and-beverage operator.

This established Mediterranean restaurant in Bergen County, New Jersey occupies a high-visibility location with ample parking and seating for 70 guests, serving a loyal and repeat clientele in an affluent suburban market. The turnkey setup and quality cuisine position this as an attractive opportunity for an experienced owner-operator seeking immediate cash flow. Favorable demographics and a proven concept reduce the risk typically associated with restaurant acquisitions.

This fast-casual franchised restaurant operates inside one of the country's most-visited retail destinations in the Minneapolis–Saint Paul metro, generating over $800,000 in annual sales with strong owner earnings. The lean staffing model — primarily weekend employees plus owner involvement on weekdays — keeps labor costs controlled while supporting consistent throughput. An incoming owner-operator could increase earnings by assuming more of the day-to-day schedule currently covered by the seller.