Food & Beverage Businesses for Sale

This Baltimore area franchise deli restaurant is a fully operational turnkey location with trained staff, a loyal customer base, and strong local community presence generating over $300,000 in SDE. The owner's relocation out of state creates a genuine succession opportunity rather than a performance-driven sale. The established operational infrastructure and franchise support make this an accessible acquisition for an owner-operator or restaurant investor.

This Tennessee bar and grille in the Nashville metro area generates $1.2 million in annual sales with a favorable 60-to-40 alcohol-to-food revenue split that supports strong margins alongside nightly live entertainment driving consistent repeat traffic. The fully equipped 2,800-square-foot venue includes substantial prior owner investment in build-out and furniture, fixtures, and equipment all included in the sale price. The entertainment-driven model and loyal local following make this an attractive acquisition for an experienced hospitality operator.

This New Jersey sports bar and restaurant operates from a large free-standing building on a multi-acre highway-visible site with extensive parking, generating approximately $1.4 million in annual revenue with full bar and dining capabilities across multiple seating areas including an outdoor deck. The facility received a complete top-to-bottom renovation, and the property's highway location and scale create a defensible physical presence difficult for competitors to replicate. Financing is available to qualified buyers, and real estate ownership is included in the asking price.

This upscale waterfront restaurant and bar in Queens County, New York has operated for over 13 years with a loyal year-round clientele, generating $450,000 in seller's discretionary earnings on a $1.2 million asking price. The business is one of the few full-service sit-down establishments with a full bar in the immediate area and has been recognized as one of the best restaurants locally through awards and reviews. The current owner operates in an absentee capacity with experienced staff in place, offering a turnkey transition for a new operator.

This Florida restaurant near a beach destination generates $220,000 in owner earnings on a $625,000 asking price, offering a favorable multiple for a food and beverage operator in a high-tourism market. The coastal location provides seasonal traffic upside while the existing operation provides immediate cash flow for a buyer. The attractive price-to-earnings ratio makes this an accessible acquisition for an owner-operator seeking a lifestyle-compatible business in a desirable Florida market.

This dual-concept food and beverage operation in Colorado's Summit County combines a well-regarded takeout pizzeria with a full-service craft bar and private events program, generating approximately $292,000 in seller's discretionary earnings with owner cash flow growing 55% in recent years. The year-round tourist and resident market in a mountain resort destination provides demand stability across seasons, and the 2025 consolidation of both concepts under a single entity has improved operational efficiency and revenue potential. Consistent year-over-year growth with no down years demonstrates the durability of the business model in a high-traffic recreational destination.

This nationally branded full-service restaurant franchise in Southern California's Inland Empire benefits from high-visibility freeway access, consistent customer traffic, and a long-term lease with favorable occupancy costs. The location is part of a franchise system with over 1,600 U.S. restaurants, providing proven operational playbooks, brand recognition, and ongoing franchisor support. Solid unit-level cash flow and a prime trade-area position make this an attractive acquisition for franchise operators or first-time buyers seeking an established brand.

This specialty bakery and cafe in the Providence metro area serves a distinctive menu within the Jewish-style deli and baked goods category, generating strong owner earnings and demonstrating meaningful growth momentum. The business benefits from a loyal community following and a differentiated food identity that is difficult for competitors to replicate. Above-average profitability relative to the asking price and continued top-line growth make this an attractive acquisition for a food-and-beverage operator or owner-operator seeking an established neighborhood institution.

This health-forward café concept has operated for over two decades in a high-income coastal South Carolina community, serving smoothies, acai bowls, coffee, and light fare to a loyal repeat customer base. Current part-time ownership has left meaningful upside for a full-time operator to improve profitability through expanded hours, catering, and delivery channels. The business benefits from a high-traffic retail center location with national anchor tenants and a beachside residential catchment area.

This full-service Italian restaurant and pizzeria has operated in the Jacksonville, Florida area for nearly three decades, serving a loyal customer base with pizza, pasta, and Italian cuisine alongside beer and wine. The long operating history reflects a durable community connection and consistent demand that has persisted across multiple economic cycles. At a $300K asking price, the business offers an accessible entry into established food service operations with a strong existing brand in the local market.

This nationally recognized quick-service restaurant franchise in South Florida generates approximately $1.24M in annual sales under an absentee ownership structure with an experienced team and fully operational systems in place. The location has benefited from significant facility investment, reducing near-term capital requirements for a new owner. An owner-operator stepping in can realistically improve margins beyond the current absentee-run performance, creating upside beyond the existing earnings baseline.

This full-service catering and food production company operates in the Twin Cities metro from a state-of-the-art 20,000+ SF commercial kitchen facility, generating $1.9M+ in annual revenue diversified between catered events and recurring production contracts. The business produced $897K+ in adjusted net income in its most recent year, reflecting exceptional margins for a food service operation at this scale. Real estate is available for purchase or lease separately, providing flexibility in how a buyer structures the overall acquisition.

This well-established sports bar and grill operates in a growing suburban Pittsburgh market along a high-traffic commercial corridor, benefiting from proximity to athletic facilities, retail anchors, and consistent game-day traffic. The business generates $325K in annual earnings from a turnkey operation with experienced staff already in place and a strong community presence. An owner-operator seeking an immediately cash-flowing food and beverage business in a growing residential market will find a compelling opportunity here.

This multi-unit restaurant franchise portfolio in Texas operates four locations generating over $3.55 million in annual sales and approximately $815,000 in owner benefit, with the underlying real estate included in the sale — eliminating rent expense and significantly enhancing effective cash-on-cash returns. SBA financing is available for qualified buyers, allowing acquisition with approximately 20% down. The combination of proven franchise operations and owned real estate creates a dual-asset investment opportunity with both business income and property ownership.

This fast-casual seafood franchise in north Georgia generates approximately $90,000 in average monthly inside sales and operates under absentee ownership with trained staff and management in place. Located in a freestanding building with strong interstate and local traffic access, the business benefits from a well-recognized national brand and consistent operating performance. All furniture, fixtures, and equipment are included in the sale price.

This multi-location restaurant group in central Ohio operates three fully equipped locations in high-traffic corridors with established revenue streams, comprehensive staffing, and turnkey infrastructure ready for immediate continued operations. The business generates approximately $180,000 in owner benefit across the portfolio and is positioned for franchising or brand development under new ownership. Each location benefits from strong visibility, proximity to major transportation arteries, and complementary business density.

This full-service Italian restaurant and pizzeria in South Florida has operated continuously for fifteen years, building strong community ties and consistent customer loyalty across multiple generations of local patrons. The approximately 1,700 square foot operation generates approximately $110,000 in seller discretionary earnings with a family-operated model that has sustained long-term success in a competitive dining market. The business offers a new owner an established brand presence and operational foundation in the Miami metro area.

This Indiana-based catering and restaurant operation serves a varied client base including corporate events, fundraisers, and weddings, generating approximately $225,000 in seller discretionary earnings on a combined revenue model. The dual revenue stream — both restaurant dining and catering events — provides income diversification and reduces dependence on any single customer segment. The business operates with established recipes, staff, and event relationships that support a smooth ownership transition.

This restaurant space in the San Jose metro area features a fully equipped commercial kitchen with a hood system, grease trap, gas range, and tandoor, along with indoor and outdoor seating in a high-traffic commercial corridor adjacent to planned residential development. The current operation generates approximately $90,000 in seller discretionary earnings, and the kitchen infrastructure supports conversion to a broad range of cuisine types including Indian, Mediterranean, or Mexican concepts. Favorable lease terms with a renewal option provide a new operator stability to reposition or rebrand the concept.

This Chinese fast-casual restaurant in Southern California has operated for over twenty-five years in a high-traffic commercial location, generating approximately $32,000 in monthly net income on approximately $120,000 in monthly gross sales. The line-serving format and approximately 60-seat capacity enable efficient throughput, and the business benefits from proximity to a major supermarket, hospital, and hotels that drive consistent foot and vehicle traffic. A remaining lease with renewal option provides operational stability for a new owner.

This multi-location quick-service concept in the Los Angeles metro offers a distinctive fusion menu with strong customer demand across three locations in a high-density market. Each location benefits from multiple revenue channels including dine-in, takeout, and delivery, and an experienced management team enables a semi-absentee ownership model. The combination of proven unit economics, geographic diversification, and systems infrastructure makes this a scalable platform for an operator ready to grow.

This nationally recognized fast-casual franchise operates as a fully mobile food truck unit in the Philadelphia metro market, combining national brand recognition with the low overhead of a mobile format. The lean model eliminates fixed real estate costs while benefiting from the consumer trust and marketing support of an established franchise system. Nearly new equipment, strong margins, and minimal startup required make this a compelling entry point for a first-time franchise buyer or experienced operator.

This high-volume breakfast and lunch cafe in a Delaware coastal resort town generates $400K in seller's discretionary earnings on $649K in asking price, reflecting exceptional cash flow margins. The business operates with short daily hours, a loyal local customer base, indoor and outdoor seating, and a full liquor license. The retiring owners are committed to a full training transition, making this a straightforward handoff for a new operator.