Food & Beverage Businesses for Sale

This full-service Mediterranean restaurant operates in the Phoenix metro with a large dining room, outdoor patio, and buffet-style service stations, generating over $100K in net income on a lean lease structure. The business has demonstrated consistent year-over-year revenue growth and maintains a loyal local customer base with room for continued expansion. Seller financing is available, reducing the capital barrier to entry for qualified buyers.

This franchise-operated fresh-cut produce and ready-to-eat food concept operates within established grocery store locations in Colorado, benefiting from built-in foot traffic and an existing customer base. The embedded supermarket model reduces marketing overhead and provides a captive audience. With a low asking price relative to earnings, this represents an accessible entry point into the food service franchise sector.

This sushi kiosk operates inside a major grocery store in the Inland Empire region of Southern California, generating exceptional monthly net income from a captive, high-traffic retail environment. The embedded grocery model provides consistent foot traffic without the overhead of a standalone restaurant location. Strong cash flow relative to the asking price makes this a standout opportunity in the food service kiosk category.

This full-service catering business operates in the New York metro area and generates over $300K in annual discretionary earnings, reflecting strong event demand and efficient production operations. The catering model benefits from advance booking visibility, supporting predictable revenue and labor scheduling. Its established reputation and operational infrastructure make it well-positioned to service both corporate and private events across the region.

This multi-facility senior board and care operation in the Sacramento metro area is licensed for nearly 50 residents across purpose-built homes on approximately three acres, with additional rental income from an adjacent commercial building. The business presents meaningful upside through occupancy optimization and enhanced marketing in an affluent, high-demand suburban market. The combined real estate and operating business offers a rare vertically integrated acquisition for a senior care operator or growing portfolio buyer.

This well-regarded restaurant in the Wilmington, North Carolina area has built a loyal customer base and consistent revenue on a strong local reputation. The business is fully operational with trained staff, established systems, and all equipment in place, offering a true turnkey opportunity for an owner-operator or investor. Strong discretionary earnings relative to asking price suggest favorable valuation for buyers in this growing coastal market.

This long-standing brunch restaurant in the Dallas-Fort Worth metro generates consistent monthly revenue and strong discretionary earnings under fully absentee ownership. The business is fully staffed with experienced management in place, requiring minimal owner involvement. The sale includes the underlying real estate, offering a buyer both an operating business and a hard asset at a single price.

This full-service saloon and restaurant has served a rural Oregon farming community for more than seven decades, building a loyal local following around its food and bar offerings. The sale includes the building and underlying real estate, providing a buyer with both a cash-flowing business and property ownership. Current absentee ownership with strong management in place allows for a smooth transition under new leadership.

This fast-casual Japanese restaurant in Monterey County, California has operated since 2018 in a high-traffic community shopping center, serving poke bowls, sushi, boba, and related menu items. The business has received national recognition on a prominent restaurant ranking list, supporting strong brand visibility and customer draw. Healthy discretionary earnings relative to the modest asking price offer an attractive entry point for a food-industry operator.

A high-volume sports bar and restaurant with a strong local reputation for quality food and a premier live sports viewing experience, ideally positioned on a major California thoroughfare with consistent traffic. The business attracts a broad demographic and features a compelling interior optimized for repeat visitation, supporting strong customer loyalty. A part-time ownership model demonstrates operational maturity and appeals to buyers seeking cash flow without full-time management demands.

This absentee-operated Thai restaurant in the Inland Empire generates $100,000 in monthly sales and $216,000 in annual net income from a prime location adjacent to a college campus. The business holds a beer and wine license and operates from a 2,000-square-foot space with favorable lease terms, and is pre-qualified for SBA financing. Minimal owner involvement and strong campus-driven foot traffic make this an efficient acquisition for a semi-passive investor.

A multi-unit grocery store operation in the San Jose metro area supplemented by an adjunct food truck, generating consistent net income with very low overhead. The business operates on a lean cost structure with owner-operation currently capping upside, leaving meaningful room for an active buyer to increase revenue through additional management focus. The combination of established stores and a mobile revenue stream creates diversification and a rapid potential payback period.

This turnkey breakfast and lunch restaurant in the Bend, Oregon area operates with a full staff, a loyal customer base, and outdoor patio space in a prime location with ample parking. The business is backed by owners with over three decades of food industry experience across multiple successful restaurant operations, with 45 days of transition training offered. A distinctive country-style atmosphere and strong service reputation support consistent repeat customer traffic.

This full-service sports bar and entertainment lounge in the Los Angeles metro operates under a rare late-night license with no restrictions, featuring two separate bar areas, live entertainment, private event capability, and a newly installed full kitchen. The business generates strong discretionary earnings with management and staff already in place, and is located on a high-traffic commercial corridor. A long-term lease and immediate operational readiness make this a compelling acquisition for an experienced hospitality operator.

A long-established French brasserie and bar located in an affluent Hudson Valley river town with favorable lease terms and low rent, providing a sound financial foundation for an incoming operator. The business has built an iconic local reputation over many years, supporting a loyal dining clientele in a high-income suburban market. Turnkey operations and a proven concept make this an accessible opportunity for a food-and-beverage operator seeking an established platform.

This full-service Italian restaurant has operated for nearly two decades in the greater St. Louis area, building a loyal following on the strength of scratch-made cuisine and warm hospitality. In addition to dine-in revenue, the business generates meaningful supplemental income through catering for private events, weddings, and corporate functions. The combination of a long operating track record and diversified revenue streams makes this an attractive owner-operator opportunity.

This themed specialty coffee concept operates across two locations in the Inland Empire region of Southern California, combining premium coffee with a distinctive branded experience that drives strong customer loyalty and social media engagement. Both sites benefit from high visibility and a destination-driven customer base, supporting consistent foot traffic. The fully built-out, operational format presents a straightforward acquisition for a buyer seeking a differentiated food-and-beverage platform.

This fully equipped commercial kitchen in the San Diego metro area is currently operating as an Asian restaurant concept and comes with a grease trap, Type 1 hood, commercial fryers, range, walk-in cooler and freezer, and additional equipment. The space is well-suited for a buyer looking to continue with the existing concept or convert to a different cuisine, subject to landlord approval. Strong cash flow relative to the asking price makes this an attractive opportunity for an experienced restaurateur.

This restaurant in the Nashville metro area offers solid cash flow relative to its asking price, with a history of consistent operations in a favorable suburban location. The opportunity is suited for an owner-operator seeking an existing customer base and operating infrastructure without the risks of a startup. The Nashville region's continued population and dining-out growth supports strong long-term demand for quality local restaurants.

This restaurant and bar operation is located in the Myrtle Beach coastal market, a region that benefits from strong seasonal tourism and year-round local dining demand. The business generates meaningful cash flow relative to its asking price, offering an attractive entry point for an owner-operator in the food and beverage sector. The combination of bar and dining revenue streams provides natural diversification within a single operation.

This recently established food business in the Denver metro area is available at an attractive price point relative to the cost of a comparable new buildout. The fully equipped space is ready for an owner-operator to step in and begin operations immediately. The Denver metro's strong population base and active dining culture support consistent demand across food service concepts.

This second-generation restaurant space in the Atlanta metro comes equipped with a commercial hood system and outdoor patio, significantly reducing the buildout costs typically associated with starting a new concept. The space is well-suited for a buyer looking to launch or relocate an existing concept with built-in infrastructure already in place. Flexible use and favorable economics make this an appealing opportunity for an aspiring restaurateur or operator expanding their footprint.

This ice cream business in the Dallas-Fort Worth metro is located in a high-traffic area and operates with consistent cash flow relative to its asking price. The fully equipped, turnkey setup allows a new owner to begin generating revenue from day one without significant capital expenditure on buildout or equipment. The DFW market's large and growing consumer base supports strong year-round demand for dessert-focused food concepts.

This Italian restaurant in Tallahassee generates consistent cash flow from an established local customer base, offering a buyer an operational platform with an existing reputation and clientele. The business is priced attractively relative to its earnings, making it suitable for an owner-operator seeking a manageable entry into full-service dining. Tallahassee's stable population anchored by university and government employment supports consistent demand for sit-down dining options.