Food & Beverage Businesses for Sale

This upscale full-service restaurant and cocktail bar in the Iowa Quad Cities market occupies a historic downtown building and generates revenue across dining, cocktails, private events, and live entertainment. The concept attracts both a loyal local following and occasion-driven guests seeking an elevated out-of-home experience in a Midwest metropolitan area. Multiple event spaces and a diversified revenue model make this a compelling acquisition for an operator with hospitality experience looking to step into a well-known destination venue.

Established Turnkey food & beverage business serving the Miami-Fort Lauderdale-West Palm Beach metro. The business generates meaningful owner earnings, supporting an acquisition in the $500K–$750K range. Exact location, full description, and seller details are available after sign-up.

This fully equipped Mexican restaurant in South Florida includes a full bar, event-ready dining space, and an upgraded kitchen, all within a location featuring abundant on-site parking. The comprehensive build-out and existing license infrastructure allow a new owner to begin operations immediately with minimal additional capital outlay. The property is well-positioned for investors or multi-unit restaurant operators looking to add a proven, turnkey concept to their portfolio.

This upscale Italian restaurant with a full-service bar and catering operation has built a loyal following over more than two decades in a desirable New England suburban market, combining dine-in service with takeout, catering, and private events to diversify revenue streams. The scratch-made menu and emphasis on locally sourced ingredients support premium pricing and strong repeat patronage. For a qualified buyer, this represents a rare opportunity to acquire an operationally mature hospitality business with multiple income channels and a proven community reputation.

This two-location pizzeria portfolio in a fast-growing north Georgia market has delivered consistent revenue for over two decades, supported by a loyal customer base, strong brand recognition, and multiple revenue streams including dine-in, takeout, and delivery. Both locations are situated in high-visibility strip centers near national anchor tenants, providing reliable foot traffic and easy access. The portfolio qualifies for SBA financing and is suited for an active operator or multi-unit restaurateur seeking a scalable pizza concept with proven economics.

This long-operating organic market and cafe on Cape Cod serves both year-round residents and seasonal visitors with groceries, prepared foods, and beer and wine. The business has built strong brand recognition and a loyal customer base over decades of operation, supported by a prime location and active social media presence. Revenue upside exists through expansion of prepared foods, catering, and the beer and wine category.

An established bar featuring notable outdoor patio space in the Phoenix metro area, generating strong annual revenue with healthy discretionary earnings. The food and beverage operation benefits from a prime location in a high-demand market. This is an attractive opportunity for a hospitality operator seeking a turnkey venue with proven cash flow.

A franchise food service unit located in the Montgomery, Alabama market operating with positive cash flow and an established customer base. The business benefits from a recognized brand and franchisor support systems that reduce operational complexity for a new owner. A price reduction makes this an accessible entry point into franchise ownership with immediate cash flow.

A second-generation restaurant space in the greater Kansas City metro area offered at an accessible price point with positive discretionary earnings. The low acquisition cost relative to cash flow provides an attractive entry opportunity for an owner-operator. Existing infrastructure and lease in place allow a buyer to begin operations quickly with minimal buildout investment.

A pizza shop located near a university campus in the Providence metro area, benefiting from consistent foot traffic and a built-in consumer base. The business generates positive cash flow and is offered as a turnkey operation with equipment and systems in place. This is a solid opportunity for an owner-operator seeking a proven quick-service concept in a captive market.

An established take-out focused pizza operation in the Providence metro area with consistent cash flow and a streamlined operating model. The business requires minimal dine-in overhead while maintaining a loyal local customer base. A new owner can step into a fully operational concept with trained staff and existing revenue on day one.

This sandwich franchise location in the Asheville, NC market operates within a nationally recognized quick-service brand, providing an established operating system, brand recognition, and franchisor support to a new owner. The business generates consistent cash flow in a growing regional market and is priced accessibly for a first-time buyer or existing franchise operator seeking a bolt-on unit. Franchise affiliation reduces operational risk while delivering the benefits of a proven consumer concept.

A franchise sandwich concept unit in the Wilmington, North Carolina market generating positive annual cash flow with brand recognition and franchisor support in place. The business operates within a proven quick-service restaurant framework that reduces operational risk for a first-time buyer. This is a straightforward acquisition for an owner-operator seeking a branded food service business in a growing coastal market.

A two-unit portfolio of sandwich franchise locations in the Wilmington, North Carolina market, offering combined cash flow and the operational efficiencies of multi-unit ownership. Acquiring both units together provides scale advantages and a stronger negotiating position with the franchisor. This is an appealing opportunity for a buyer seeking to enter or expand franchise ownership with built-in geographic concentration.

A co-branded quick-service restaurant franchise combining two complementary concepts under one roof in the Colorado Springs market, generating over one million dollars in annual revenue. The multi-brand format drives customer traffic across different dayparts and product categories, supporting revenue diversification. This is a compelling opportunity for a franchisee operator seeking scale within an established franchisor system.

A well-established full-service restaurant in the Minneapolis metro area with a multi-decade operating history and a strong local reputation for food quality and service. The business is fully staffed with a general manager in place, supporting owner-flexible operations and a smooth transition for a new buyer. An owner-operator could meaningfully increase take-home earnings by applying hands-on management to an already-profitable foundation.

A coffee shop and roasting operation in the Chicago metro area with an established customer base and a vertically integrated model that combines retail sales with in-house roasting. The dual revenue streams from cafe sales and roasted product provide diversification within the specialty coffee segment. This is an opportunity for a coffee enthusiast or operator to acquire a functioning, equipped roastery-cafe concept with existing brand recognition.

A profitable, turnkey full-service restaurant in the Jackson, Mississippi metro area located in a historic town with a loyal local following and staff expected to remain post-sale. The business is operationally ready for a new owner to step in from day one without disruption to existing customer relationships. This is a straightforward acquisition for an operator seeking an established dining concept with community goodwill already built in.

A high-volume sushi restaurant in the Dallas-Fort Worth metro area delivering exceptional net income through an efficient, streamlined operating model that defies typical restaurant margin constraints. The business generates strong annual revenue with a cash flow margin well above industry averages, driven by operational discipline and consistent customer demand. This is a rare opportunity for a restaurateur or investor seeking a proven, high-yield food service concept with low maintenance requirements.

This specialty coffee and beverage franchise location operates in a high-traffic Central Florida retail corridor under a general manager, enabling minimal owner involvement from day one. The business generates revenue across multiple streams including craft beverages and alcohol sales, with additional upside available through catering and merchandise. The turnkey operation and experienced management structure make this an attractive entry point into the food and beverage franchise segment.

This tea and specialty beverage cafe occupies a second-generation restaurant space in a high-foot-traffic retail center in the San Francisco Bay Area, anchored by a grocery tenant that drives consistent daily visits. The existing buildout and equipment lower the entry cost significantly compared to a ground-up concept, and the location's neighborhood retail positioning supports steady community-driven traffic. Buyers open to a concept conversion will find a well-situated space with established infrastructure and reasonable lease economics.

This full-service restaurant in Missouri has delivered consistent revenue growth year over year, supported by strong management and staff already in place. The property features both indoor and outdoor seating including a year-round enclosed patio, driving steady customer traffic and repeat business. A 60-day transition period is offered by the seller, making this a low-friction acquisition for an experienced operator or first-time buyer.

This franchise pizza location in Arkansas has operated for 15 years with a consistent customer base and full-time management and staff in place, offering a turnkey acquisition at a fraction of new franchise development cost. The business includes an estimated inventory and furniture, fixtures, and equipment package, and the seller is willing to provide transition training as well as consider seller financing. Manageable store hours and a loyal local following make this an accessible entry point into franchise food service ownership.