Food & Beverage Businesses for Sale

This chicken wing and fast food restaurant on Long Island benefits from strong proximity to transit, schools, and residential density, generating consistent delivery and takeout volume from a loyal local customer base. A newly equipped commercial kitchen and an active online ordering presence support efficient operations and growing digital revenue. The business is offered for sale due to the current owner's other commitments, creating an acquisition opportunity for an operator seeking an established quick-serve concept in a high-demand suburban market.

This full-service Chinese restaurant is located in a high-traffic Las Vegas metro retail center with strong dine-in and takeout volume and an excellent online review rating. The fully equipped space is ready for a seamless ownership transition with no construction or build-out required. A new operator could drive additional upside through delivery platform integration, catering expansion, or targeted marketing.

This independent café and coffee shop in the Kansas City metro area features a drive-thru format that drives consistent throughput and strong annual sales well above the category average. Owner financing is available, and the buyer has the option to retain the existing concept under a royalty arrangement or convert to an entirely new brand. The combination of seller financing, flexible concept terms, and a fully equipped space makes for an unusually low-friction acquisition.

This pizza franchise location in the St. Louis, MO metro area generates over $1M in annual sales with documented owner earnings and is fully equipped within a professionally built-out space. Rent is modest relative to revenue, and the franchisor provides corporate training to support a smooth ownership transition. SBA financing is available with a low down payment, making this an accessible entry point for qualified buyers seeking a cash-flowing food and beverage acquisition.

This recently remodeled full-service restaurant and bar in the Baltimore metro region features a wood-burning oven, open dining room, outdoor seating, and private event space, creating multiple revenue streams from a single location. The turnkey condition and existing lease minimize upfront capital requirements for an owner-operator. Private room availability provides incremental catering and event revenue beyond core dining operations.

This fully built-out fast casual restaurant space in the Boston metro area is located in a high-foot-traffic corridor with strong daytime and evening demand from both the surrounding office population and dense residential neighborhoods. The concept is not included in the sale, giving a buyer full flexibility to introduce their own brand or culinary concept into a ready-to-operate kitchen and dining area. Below-replacement build-out cost and an established location profile make this a low-risk entry point for an experienced operator.

This large-format restaurant and bar on Massachusetts' North Shore operates with significant weekly sales volume, a substantial outdoor patio, and a long-tenured staff, providing a strong operational foundation for a new owner. The high-visibility location on a heavily traveled corridor drives consistent traffic without reliance on destination marketing. Seller financing with a manageable down payment makes this accessible to a qualified operator-buyer.

This full-service Italian pizza and pasta concept in Massachusetts generates consistent weekly revenue with a significant delivery component and a favorable rent-to-sales ratio, keeping occupancy costs well below industry benchmarks. The family-friendly atmosphere and loyal neighborhood following have built a durable customer base with minimal marketing spend. Beer and wine licensing adds a higher-margin product category that enhances per-ticket revenue.

This compact breakfast and lunch café in Massachusetts operates a simplified day-part model with no dinner service, focusing on the most profitable segments of the food and beverage industry. Low occupancy costs and minimal competition in the immediate trade area support healthy margins relative to the revenue base. The limited operating hours and clean, family-friendly format make this an appealing first acquisition for a hands-on owner-operator.

This Greek-style pizzeria and grill is located in a high-demand residential and commercial corridor north of Boston, operating under absentee ownership with a solid in-place staff that supports immediate transition. Historically strong annual sales and a motivated seller create room for a new hands-on owner to significantly improve profitability through active management. The turnkey build-out and established brand recognition in the trade area reduce the typical risks associated with restaurant acquisitions.

This long-established pizza and sub shop in Massachusetts operates profitably under absentee ownership with a strong staff in place and a loyal local customer base built over many years. The seller's motivation to transact quickly and willingness to consider reasonable offers creates favorable deal dynamics for a new buyer. The business is well-suited for an owner-operator looking to step in and capture additional upside, or an investor seeking a turnkey food service acquisition.

This highly regarded Italian restaurant in the Boston metro area delivers exceptional financial performance relative to its size, with strong annual sales and discretionary earnings that reflect both pricing power and operational efficiency. The intimate, well-designed dining room has cultivated a loyal repeat clientele and an excellent reputation for food quality and hospitality. A new owner inherits a proven concept with established systems, making this a rare turnkey opportunity in a high-barrier urban market.

This nationally branded bar and grill in Indiana generates nearly $1.5 million in annual sales with close to $300,000 in owner earnings, reflecting strong unit economics for the food and beverage category. The franchise structure provides training, operational support, and brand recognition that reduces execution risk for a new owner. SBA-eligible financing with a 15% down payment makes this a realistic acquisition for a qualified buyer seeking six-figure income from day one.

This Atlanta metro restaurant and bar is located on the BeltLine corridor with a critically acclaimed build-out, outdoor patio seating, and a strong management team in place to support a seamless transition. The below-market all-in rent and experienced staff provide a favorable cost structure for a new operator to maintain or improve margins. The space can be operated under the existing concept or converted to a new concept, offering flexibility for buyers with a distinct brand vision.

This hybrid fast casual pizza concept in Palm Beach County has a long operating track record and generates exceptional discretionary earnings relative to its asking price, reflecting strong unit economics and efficient operations. Beer and wine licensing adds a high-margin revenue layer, and the combination of dine-in and takeout formats supports broad customer appeal. Seller financing is available to a qualified buyer, lowering the upfront equity requirement for this cash-flowing acquisition.

This Tampa Bay area specialty deli differentiates itself through on-site production of authentic European sausages and cured meats using proprietary recipes, a capability that creates strong gross margins and a product offering competitors cannot easily replicate. The loyal customer base is drawn by hard-to-find imported European foods and house-made specialty items that drive consistent repeat traffic. The manufacturing component adds a defensible moat and positions the business well for expanded wholesale or catering revenue.

This Florida Keys café and wine bar has operated under the same ownership for nearly three decades, building a loyal destination following among both local residents and travelers passing through the area. The business generates strong discretionary earnings from a three-daypart service model that includes breakfast, lunch, and dinner, supplemented by a recently added high-margin wine bar featuring premium and hard-to-find labels. The rare combination of deep community roots, multiple revenue streams, and proven profitability makes this an exceptional acquisition in a high-barrier coastal market.

This fast-casual franchise restaurant in California operates on a streamlined menu centered around a signature core product, enabling consistent execution and strong repeat demand. The business is fully operational with staff and equipment in place, making it a true turnkey opportunity with minimal ramp-up required. With strong franchisee support and a proven concept, it is well-suited for an owner-operator or investor seeking an established quick-service brand with demonstrated cash flow.

This fully built-out Mediterranean restaurant in Los Angeles County features a complete commercial kitchen, dining space, and all necessary equipment for immediate operation. The permitted, health-approved facility significantly reduces startup time and capital outlay for a new owner compared to building from scratch. The low monthly rent and turnkey setup make this a cost-effective entry point for an experienced operator seeking to establish or expand a food service concept.

This franchise restaurant unit in California recently completed a full remodel and has posted consecutive years of sales growth, creating positive momentum for a new owner. The concept is built around a focused menu of protein-driven meals with broad daypart appeal and an efficient labor model. A buyer inherits an updated facility and a franchise system with proven operational infrastructure and consumer brand recognition.

This authentic Korean barbecue restaurant has built a strong reputation over many years through consistent quality and a loyal, returning customer base. The business currently operates dinner service only, creating a meaningful revenue expansion opportunity for a buyer who adds lunch hours. Ten built-in table hoods represent significant capital investment that is difficult and expensive to replicate, making the facility itself a durable competitive asset.

This two-unit franchise restaurant portfolio in the Phoenix metro area generates nearly $750K in combined owner earnings and is operated entirely on an absentee basis with trained staff and proven systems in place. Both locations have been held by the same ownership group for many years and carry strong community reputations and consistent financial performance. The scale and absentee structure make this an attractive acquisition for a buyer seeking investment-grade hospitality assets with operational infrastructure already in place.

This long-running Mexican restaurant in the Phoenix, AZ metro area has operated for multiple decades in a high-traffic trade area with strong neighborhood demographics and deep community familiarity. The facility features two separate, fully equipped kitchens optimized for both full-service dining and quick-service or takeout operations, enabling efficient volume capture across multiple service formats. The combination of operational flexibility, proven market presence, and an active buyer demographic makes this a compelling acquisition for an experienced restaurant operator.

This second-generation Mexican restaurant in northern Arkansas is fully equipped for immediate operation, including a comprehensive commercial kitchen lineup, beer and wine license, and a competitive asking price. The turnkey setup eliminates the cost and delay of a ground-up build-out, allowing a new operator to begin generating revenue from day one. Seller financing may be available for qualified buyers, further reducing the capital needed at close.