Food & Beverage Businesses for Sale

This long-standing steakhouse in the greater Philadelphia-Delaware market has operated for over 30 years with deep customer loyalty and consistent profitability, and is offered with the owned real estate in a prime location. The included property eliminates lease renewal risk and provides a buyer with long-term asset appreciation alongside the operating business cash flow. With the owner retiring and multiple growth avenues identified, this is a rare opportunity to acquire a community institution with real estate upside and immediate income.

This two-unit pizza franchise package in the Charlotte metro area generates over $2.6 million in average annual revenue per location, supported by long operating histories and stable labor teams already in place. The nationally recognized franchise brand provides consumer loyalty, operational systems, and marketing infrastructure that independent concepts cannot replicate. For a buyer seeking a proven, high-revenue restaurant acquisition with franchise support in a major Southeast market, this two-unit package offers immediate scale and predictable performance.

This New York-style pizzeria and Italian restaurant in the South Florida market has operated for over two decades, building a devoted local following among residential neighbors and nearby institutional employees. The business model is highly efficient, with the majority of revenue coming from takeout and delivery channels that minimize table-turn dependency and labor complexity. With over $220,000 in SDE, a new long-term lease secured, and low fixed costs, this is a well-priced acquisition for a restaurant operator seeking a proven, community-anchored concept with immediate cash flow.

This well-established restaurant in Massachusetts operates from a busy, high-visibility plaza location with consistent customer traffic and a loyal dining base built over many years. The business features updated equipment and a solid operational reputation, making it accessible for an owner-operator or investor seeking a turnkey food service acquisition in a high-demand market. With $180,000 in owner earnings and a prime location, this represents a strong value entry point for a buyer ready to assume active management.

This Texas Hill Country wine bar and live music venue operates in a historic building with a loyal following built over several years of continuous operation. The business generates revenue through multiple streams including wine sales and live entertainment, supported by a strong community presence in its regional market. The sale is structured as an asset sale, offering a turnkey hospitality acquisition opportunity without real estate obligations.

This second-generation Italian restaurant in central Indiana offers a polished, full-service dining space with capacity for dine-in, catering, and private events, supported by a fully equipped commercial kitchen and an included wine license. The business is presented as a turnkey opportunity with a completed buildout and attractive finishes, allowing a buyer to open quickly without the time and expense of a new construction project. With nearly $300,000 in owner earnings and an accessible asking multiple, this is a strong value acquisition in a stable Midwest market.

This Missouri restaurant and bar is offered as a turnkey operation ready for a new owner to reposition or continue under existing operations. The business occupies a prime location suited to food and beverage service with an established physical buildout already in place. The accessible entry price point makes this an attractive opportunity for an owner-operator seeking immediate market presence.

A specialty European-style food market and professional catering operation in Florida generating strong cash flow through three diversified revenue streams: specialty retail, full-service catering, and food production using proprietary recipes. The business occupies a defensible niche in the bifurcating grocery sector, offering authenticity and culinary depth that mainstream retailers cannot replicate. Diversified revenue and a loyal specialty food clientele make this a resilient acquisition in the food and beverage sector.

An award-winning BYOB Mediterranean fine dining restaurant in suburban Philadelphia with over a decade of operation, known for authentic chef-prepared cuisine and a loyal following that draws diners from multiple surrounding counties. The intimate 60-seat format with private dining options supports strong per-cover economics and repeat visitation. SBA financing eligibility and strong cash flow make this a straightforward acquisition for a chef-operator or restaurant entrepreneur.

A well-established sushi restaurant in Northern Virginia with a loyal customer base built over many years through consistent quality, fresh ingredients, and experienced kitchen staff. The restaurant operates with efficient systems and strong supplier relationships, making it a clean operational handoff for a buyer. High cash flow relative to the asking price and an owner-retirement transition make this an attractive opportunity for a chef-operator or experienced restaurateur.

This multi-unit Japanese dining concept has operated in the Texas market for over two decades, building meaningful brand recognition and customer loyalty across its locations. The absentee ownership structure demonstrates the business can run effectively without the founder's daily involvement, which lowers transition risk for an incoming buyer. With strong cash flow across the group and a proven concept in a competitive market, this represents an opportunity to acquire a scaled restaurant operation with experienced management already in place.

This well-regarded restaurant in New Hampshire has built two decades of community recognition around consistent food quality and a welcoming dine-in and takeout experience. The sale includes the real estate, providing both an operating business and a durable property asset that supports long-term investment returns. Experienced staff and proven systems are already in place, allowing a new owner to transition smoothly and focus on growth rather than rebuilding operations from the ground up.

This Texas-based ready-to-drink beverage brand offers an established product identity with strong cash flow, generating over $600K in annual earnings on a $2.5M asking price. The RTD beverage category benefits from growing consumer demand for convenient, shelf-stable drinks across grocery, convenience, and on-premise retail channels. An acquirer would gain both a revenue-producing operation and a branded consumer product with existing market presence.

This fully built-out restaurant space in the Seattle metro area offers a buyer a move-in-ready commercial kitchen with substantial annual sales and flexible concept potential. The existing build-out includes a type-1 hood, walk-in cooler, pizza oven, and significant square footage, reducing the capital required to launch a new food concept from scratch. The low asking price relative to construction cost makes this an attractive entry point for an operator with a clear culinary vision.

This boutique bakery and coffee shop in Virginia's Fauquier County offers a fully built-out, commercially permitted space with high-end equipment ready for immediate operation. In addition to its retail storefront, the business has already established a wholesale revenue channel supplying local cafes and hospitality venues, creating a second income stream with room to scale. The low asking price relative to the build-out cost makes this an accessible opportunity for a food entrepreneur looking to bypass the cost and complexity of a ground-up launch.

This long-operating BBQ restaurant in the Dallas-Fort Worth market has cultivated a loyal customer base over multiple decades, generating revenue through dine-in, takeout, delivery, and catering channels. The business occupies a purpose-built space with substantial seating capacity and is fully equipped for immediate continued operation. The reduced asking price relative to the restaurant's revenue history and community standing represents a compelling entry point for a buyer with food service operating experience.

This fully equipped diner in the Austin metro area is operational from day one with a commercial kitchen, established seating, and a classic American concept that has demonstrated consistent customer demand. Below-market monthly rent locked in through a multi-year lease significantly reduces the fixed cost structure and supports cash flow stability. The low asking price relative to the existing build-out makes this an accessible entry point for a first-time restaurant owner or an operator looking to add a low-overhead location.

This revolving sushi bar concept in the Houston metro area operates a distinctive self-serve conveyor belt format enhanced by robotic table service, creating a memorable dining experience that drives strong repeat traffic from nearby offices and local residents. Annual cash flow significantly exceeds the asking price, suggesting the current listing price reflects a motivated seller rather than business fundamentals. The professionally designed space and established customer following provide a buyer with immediate revenue generation upon takeover.

This artisan dessert cafe and bakery in Texas generates approximately $240,000 in annual revenue from a combination of in-store sales and a recurring wholesale channel supplying nearby hospitality and food retail accounts. Exceptionally low occupancy cost at below-market rent materially improves the unit economics compared to typical cafe operations, supporting strong flow-through to the owner. The business serves both a local residential customer base and tourist traffic, providing some demand diversification across seasons.

This small chain of coffee shops in Oklahoma operates with management staff in place, allowing the current owner to remain largely uninvolved in daily operations. The business runs efficiently under existing systems and presents an opportunity for a new owner to take a hands-off approach or actively engage to accelerate growth. The established multi-unit format and operational infrastructure reduce the execution risk typically associated with food and beverage acquisitions.

This pizza franchise in the Oklahoma City market combines a buffet-style dining concept with a large game room and private party facilities, generating over $900,000 in annual sales and strong cash flow across its combined entertainment and food service revenue streams. The business benefits from multiple booking channels including walk-in dining, birthday parties, corporate outings, and group events, reducing dependence on any single customer type. The asking price is significantly below the original build-out cost, providing a buyer with immediate access to a fully operational, purpose-built facility at a substantial discount to replacement value.

This well-established bagel and deli concept in New York has operated for multiple decades, serving a broad menu of bagels, sandwiches, soups, and prepared foods to a loyal local customer base. The business benefits from a long operating history, owned parking, consistent hours, and a trained team of employees that support smooth day-to-day operations. Strong cash flow relative to asking price and decades of community presence make this an attractive acquisition for an owner-operator or food-sector buyer.

This quick-service chicken franchise location in New York City generates strong annual sales and solid cash flow from a compact, fully equipped space in a high-visibility urban location. The franchise brand has operated in the U.S. market for over 15 years across more than 140 locations, providing an established system, training, and brand recognition that supports a buyer's path to profitability. The asking price represents a significant discount to the original construction cost, making this an accessible entry into one of the world's highest-volume food service markets.