Food & Beverage Businesses for Sale

A cafe space in the Orlando metro area of Florida priced at $75K, offering a low-cost entry point into food service with an existing buildout ready for a new concept or continued operation. The location benefits from proximity to a major university and surrounding retail density, supporting consistent foot traffic. Owner earnings of approximately $40K make this an attractive starter acquisition for an owner-operator.

A full-service restaurant in the Providence metro area of Rhode Island offered with real estate included, providing both operational income and long-term property value. The roughly 3,000 square foot facility features a full commercial kitchen, creating significant replacement cost value. With $110K in owner earnings and real estate bundled at $599K, this represents a compelling combined asset acquisition.

A well-established sub and sandwich shop operating for over four decades in a busy Bucks County, Pennsylvania shopping center, with a loyal following built on quality and consistency. The business is pre-qualified for SBA financing requiring only a modest down payment, lowering the barrier to entry significantly. Multiple revenue streams including dine-in, takeout, delivery, and catering produce over $143K in annual owner earnings.

A community-focused family restaurant operating for over a decade in Oklahoma, offered with real estate included for long-term stability. The business has built a loyal local following from consistent quality and hospitality, producing roughly $153K in owner earnings. The combination of real estate and cash flow at a $475K asking price creates an attractive risk-adjusted acquisition for an owner-operator.

A bakery and bagel shop in New Jersey generating nearly $94K in owner earnings on a $100K asking price, reflecting exceptional cash flow efficiency for a food service business. Located on a main commercial avenue in a desirable area with recent renovations, the business benefits from strong local foot traffic. The near-parity between asking price and annual owner earnings creates an attractive payback profile for a buyer.

A national pizza franchise in the Asheville, North Carolina area with over a decade of community presence, generating more than $92K in owner earnings on $700K-plus in annual sales. The business benefits from a recognizable brand, turnkey kitchen infrastructure, and consistent year-over-year revenue growth. At a $270K asking price, this acquisition offers immediate profitability and a proven operating model for a first-time or multi-unit franchise buyer.

A newly renovated fast-casual pizza and ice cream carryout in the Baltimore metro area of Maryland, located in a high-traffic shopping center surrounded by national retail brands. The roughly 1,300 square foot space seats 16 customers and is fully equipped for immediate ownership. With $83K in owner earnings on a $249K asking price, this is an accessible entry into food service with strong built-in foot traffic.

A fast-casual pizzeria, sub shop, and ice cream carryout in the Baltimore County area of Maryland offering a diverse menu across approximately 2,500 square feet with indoor and outdoor seating. The business generates $132K in owner earnings on a $395K asking price, benefiting from a loyal customer base in a dense residential and commercial corridor. All furniture, fixtures, and equipment are in excellent condition, supporting a seamless buyer transition.

An absentee-operated food franchise in the Jacksonville, Florida area generating over $500K in annual sales and $133K in owner earnings, with SBA financing available and no rent obligation. The business is fully furnished and turnkey, operating within a high-traffic grocery or retail environment with built-in daily foot traffic. At a $330K asking price, this is an accessible franchise acquisition for a buyer seeking passive cash flow from a proven brand.

A fast-casual sandwich and wings shop in Florida with a loyal customer base and a reputation for quality and generous portions. The fully equipped kitchen and established brand create an accessible turnkey acquisition for a food service buyer. With $45K in owner earnings on a $140K asking price, this offers a reasonable entry point for an owner-operator looking to step into an operating concept with growth potential through delivery and catering.

A specialty food market and deli in Palm Beach County, Florida with a long history of serving its local community and over $1M in annual revenue anchored by prepared foods, curated grocery items, and a loyal repeat customer base. The business generates $250K in owner earnings on a $300K asking price, reflecting an exceptional cash flow multiple for a specialty food retail operation. Experienced staff expected to remain in place enables a smooth and seamless ownership transition.

This franchisor operates a specialty donut concept with a differentiated product assortment and multi-state footprint, generating royalty and system-wide purchasing revenue from a network of franchisee-owned locations. The business has maintained EBITDA margins above 40%, reflecting the high-margin nature of franchise royalty income relative to operating expenses. A buyer acquiring this platform gains a branded consumer concept with national presence and strong unit-level economics as the foundation for continued franchisee recruitment.

This full-service restaurant and pub operates in a historic commercial building in rural Michigan, serving a loyal base of local families and business community regulars at lunch and dinner. The business benefits from a strong repeat customer base with consistent weekday volume driven by the nearby professional community. At the asking price relative to cash flow, the acquisition offers solid value for a hands-on owner-operator in the food and beverage sector.

An established deli and organic market in the New York metro area generating $250K in owner earnings at a $690K asking price. The combination of prepared foods and specialty grocery appeals to health-conscious urban consumers, a growing and loyal demographic. Buyers gain a differentiated food retail concept in one of the world's most active consumer markets.

This 24-hour quick-service restaurant operates a buffet-style, high-throughput format in a prime Manhattan location, generating substantial weekly revenue with favorable rent relative to sales volume. The around-the-clock operating model captures demand across all dayparts and maximizes revenue per square foot in one of the highest-traffic commercial corridors in the country. With strong multi-million dollar cash flow and an efficient service format, this is a compelling acquisition for an experienced food service operator.

This established deli and bakery is fully built out for food service operations in a high-visibility, high-foot-traffic commercial area in New Jersey, requiring no construction permits for a new owner to begin operating. The business has demonstrated steady revenue growth and benefits from its position in an active food and dining destination that draws consistent consumer demand. The turnkey nature of the opportunity allows a buyer to bypass the lengthy permitting and build-out timelines common in the area, accelerating the path to generating income.

This multi-unit gourmet bakery franchise group operates in the Hampton Roads region of Virginia, generating over $680K in owner earnings from a proven franchise system with established brand recognition. The portfolio of units provides operational scale and cross-location efficiencies while leveraging the franchisor's supply chain and marketing support. This represents an attractive opportunity for a multi-unit franchisee or an investor seeking cash-flowing food service assets in a stable mid-sized metro.

A dessert café and ice cream concept in Illinois generating $239K in owner earnings at a $665K asking price, with a cross-trained team capable of running operations independently. The differentiated dessert concept serves both walk-in and catering demand, supporting revenue across multiple channels. Buyers seeking a food and beverage acquisition with strong margins and an operational team will find this an appealing opportunity.

This established barbecue restaurant in the Houston metro area has earned regional media recognition and currently operates on a four-day work week, leaving meaningful revenue upside on the table for an engaged new owner. The business has been run absentee for an extended period, indicating operational independence and staff-supported systems. Priced below new build-out cost, the acquisition qualifies for SBA financing and includes all specialized kitchen equipment.

This Florida restaurant property is a fully built-out commercial space on a high-traffic corridor in Pinellas County, offering strong visibility and easy access for customers. The included real estate provides long-term occupancy security and asset value that supports financing options beyond business cash flow alone. With approximately $500,000 in projected discretionary earnings, this represents an attractive owner-operator opportunity in a well-positioned suburban market.

This Florida restaurant with included real estate is situated on a heavily traveled commercial corridor in the Clearwater area, offering high daily traffic counts and strong customer accessibility from a prominent arterial roadway. The property features on-site parking and a flexible commercial layout suitable for a variety of food-and-beverage concepts. Projected discretionary earnings of $375,000 make this a compelling owner-operator or investor acquisition with real estate value underpinning the business purchase.

This portfolio of nine drive-thru quick-service restaurant locations in Pennsylvania operates under a nationally recognized franchise brand with a professional management team in place, generating over $9 million in annual system sales. The contiguous geography of the locations simplifies oversight and enables operational efficiencies across the network. A qualified owner-operator with QSR experience has a clear pathway to improve margins and drive same-store sales growth.

This multi-unit pizza franchise operation in California is part of one of the world's largest pizza delivery chains, providing strong brand recognition, a proven operational playbook, and a loyal delivery customer base built over years of consistent service. The portfolio benefits from national marketing support and supply chain infrastructure that independent operators cannot match, while multi-unit ownership creates operational leverage and overhead efficiency. Discretionary earnings of approximately $408,000 reflect a well-run franchise group with clear potential to add additional units or optimize existing locations.

This franchise-backed catering operation serves the greater Tampa Bay metropolitan market, generating over $2.3 million in annual revenue with strong discretionary earnings. The business operates within a nationally recognized franchise system, providing streamlined processes, established vendor relationships, and a trained team. The fully systematized infrastructure is well-positioned for continued growth under new ownership.