Food & Beverage Businesses for Sale

This gourmet chocolate franchise operates in a premier lifestyle retail center in the Indianapolis metro area, producing handcrafted chocolates in-store using a European-style model that drives strong customer engagement and repeat visits. The business benefits from franchise support, brand recognition, and an interactive retail format that differentiates it from standard confectionery concepts. Demonstrated financial performance with strong discretionary earnings makes this an attractive opportunity for a retail owner-operator.

This full-service restaurant in the greater Chicago metro area has operated successfully for over two decades, building a loyal customer base and multiple revenue streams including on-site gaming and event hosting. The 4,000-plus square foot property includes an expansive outdoor patio, providing seasonal revenue upside. The business is offered as a turnkey operation with real estate, making it attractive for an owner-operator seeking immediate cash flow.

This established gluten-free bread brand in the Pacific Northwest has operated for over a decade with production and fulfillment fully outsourced, creating a lean, low-overhead business model driven by brand equity and distribution relationships. Products are sold through hundreds of retail store locations as well as online channels, with a consistent flow of repeat customers providing predictable revenue. Discretionary earnings of approximately $217,000 on an $850,000 asking price reflect strong margins in a growing dietary specialty category with clear upside through expanded retail distribution and marketing investment.

This restaurant and bar in the Worcester, Massachusetts metro area operates six days a week with multiple revenue streams including dine-in service, catering, private event hosting, and online ordering. The business occupies approximately 3,000 square feet of interior space with additional outdoor patio capacity, providing year-round operational flexibility. Documented financial performance and a Main Street location with consistent foot traffic make this a compelling acquisition for a food-and-beverage operator.

This destination dining and live entertainment venue in the Chicago metro area generates approximately $7.67 million in gross sales from a freestanding multi-concept property with full-service dining, bar areas, a four-season patio, and a dedicated live music stage with professional production capabilities. The included property provides real estate value on top of a strong operating business, and the multi-concept format under one roof creates multiple revenue streams from a single location. Discretionary earnings of approximately $1.9 million reflect a premier-tier entertainment and dining business with significant brand equity in its regional market.

This interactive cooking class and events business operates on a prepaid, reservation-only model that eliminates no-shows and provides strong forward cash flow visibility. Revenue is concentrated in recurring class bookings, generating high margins with predictable demand. Located in a major Southern California metro market, the business is SBA-eligible and presents a turnkey opportunity with documented financial performance.

This fully equipped pizzeria with a beer and wine license is located in a high-traffic Los Angeles area shopping center anchored by a major grocery store, providing consistent daytime and evening customer flow. The restaurant features a sports-bar atmosphere with strong Yelp ratings and a loyal customer base built on gourmet pizzas, pastas, and Italian classics. The 1,922 square foot space includes a professional hood system and walk-in cooler, offering a turnkey setup for an owner-operator or concept repositioning buyer.

This full-service Italian restaurant in the greater Seattle metro area has operated for over a decade, generating more than $1 million in annual revenue with an absentee ownership structure in place. The concept combines dine-in service with banquet and event hosting capabilities, diversifying revenue across everyday dining and private occasions. With a loyal local customer base and a proven track record of consistent profitability, this is a turnkey acquisition for a buyer seeking immediate cash flow.

This quick-service seafood concept operates from a fully equipped kitchen in a high-traffic shopping center anchored by strong co-tenants, providing built-in customer flow without reliance on standalone marketing. The simple, focused menu emphasizes execution efficiency and ease of staffing, while a retail component adds a supplementary revenue stream alongside prepared food sales. This is a practical turnkey opportunity for a first-time restaurant buyer or operator seeking a proven concept in the Hampton Roads region of Virginia.

This restaurant and gaming bar in the Las Vegas metro area operates 24 hours with a diverse menu, full bar, on-site gaming, and live music, generating over $330,000 in annual cash flow from a high-traffic retail corridor location. The combination of multiple revenue drivers including dining, gaming, and entertainment creates defensible foot traffic and reduces dependence on any single revenue stream. Strong local recognition and a loyal customer base provide a buyer with an established platform and upside through expanded marketing.

This modern café and market concept is positioned in a heavily trafficked area of Seattle near a major tourist and commuter destination, capturing consistent foot traffic from both visitors and local workers throughout the day. The thoughtfully designed space supports grab-and-go convenience as well as casual sit-down visits, enabling multiple revenue streams within a single buildout. The turnkey nature of the opportunity allows a buyer to begin operations immediately without incurring the typical costs and timelines of a new café build-out.

This sushi kiosk operates inside a high-traffic natural grocery store in the Las Vegas metro area, benefiting from built-in daily foot traffic without the need for standalone marketing or customer acquisition efforts. The simple, grab-and-go model centered on fresh daily preparation keeps operations lean and staffing manageable. With owner earnings exceeding the asking price and no rent obligation, this is an unusually capital-efficient food business for a hands-on owner-operator.

This restaurant in northern Colorado generates over $900,000 in annual sales with strong owner earnings relative to a highly accessible asking price, offering an immediate cash-on-cash return for an owner-operator. The low acquisition cost relative to revenue suggests significant value for a buyer willing to take an active management role. This is a practical entry point into the restaurant industry in a growing Colorado market.

This franchise restaurant location in the Scottsdale area of the Phoenix metro generates strong annual sales with meaningful owner earnings, backed by the operational support and brand recognition of a national franchise system. The franchise structure reduces the uncertainty typical of independent concepts by providing proven systems, national marketing, and supplier relationships. This is a well-suited acquisition for an operator or investor seeking a systemized food service business with a clear growth pathway.

This Italian restaurant in central Indiana offers a proven dining concept with consistent owner earnings and a manageable asking price that represents an accessible entry point for a first-time restaurant buyer or experienced operator. The business serves an established local customer base in a market with steady residential demand. A new owner can leverage the existing kitchen infrastructure, concept, and customer loyalty to build on the foundation already in place.

Established food & beverage business serving the Orlando-Kissimmee-Sanford metro. The business generates meaningful owner earnings, supporting an acquisition in the Under $250K range. Exact location, full description, and seller details are available after sign-up.

This full-service bar and grill in the Atlanta metro area generates nearly $2 million in annual sales and delivers strong owner earnings of $240,000, reflecting efficient operations and a loyal dine-in and bar clientele. The business has demonstrated consistent performance with a well-established customer base and a concept that drives both food and beverage revenue. At the offered multiple, this represents compelling value for an experienced restaurant operator seeking a high-volume acquisition with proven profitability.

This southern cuisine restaurant in the Lafayette, Louisiana area offers an owned real estate component alongside the operating business, providing a buyer with both cash-flowing operations and long-term asset appreciation potential. The combined offering of business income and property ownership reduces occupancy risk and enhances the overall return profile of the acquisition. This is a distinctive opportunity for a restaurant operator or investor-operator seeking a durable community dining institution with real estate upside.

This waterfront Florida restaurant operates a multi-concept format that allows for diversified revenue across different dining occasions and customer segments from a single location. The waterfront setting provides a natural competitive advantage and destination appeal that independent inland restaurants cannot replicate. With $150,000 in owner earnings and a desirable location type, this is an attractive acquisition for a hospitality operator seeking a differentiated dining asset.

This franchise quick-service restaurant in the Tampa metro area generates over $1 million in annual sales with solid owner earnings, backed by the brand recognition and operational systems of a well-known national franchise. The franchise model provides a buyer with established supply chain relationships, marketing support, and a proven concept with consumer recognition across the market. This is a suitable acquisition for an operator or multi-unit franchisee looking to add a high-volume unit in a strong Florida market.

This pizza shop in the Sebastian-Vero Beach, Florida market generates $55,000 in annual owner benefit from an established local operation with a loyal customer base. The low asking price relative to earnings provides an attractive entry multiple for a first-time buyer or add-on acquisition. A hands-on owner-operator can leverage the existing brand recognition and customer relationships to grow sales and improve profitability.

This full-service restaurant in the Tampa metro area generates $1.2 million in annual sales with $144,000 in owner earnings and an unusually low asking price, creating exceptional value for a buyer willing to assume active ownership. The business qualifies for unsecured lending, reducing barriers to acquisition financing and broadening the pool of eligible buyers. This is a high-return opportunity for an owner-operator seeking significant cash flow relative to initial capital outlay.

This 5,600 square foot full-service restaurant and bar in the San Diego metro area features a complete commercial kitchen buildout, enabling a buyer to begin operations immediately without significant capital investment in equipment or infrastructure. The substantial square footage supports a range of dining formats and revenue streams within a single space. This is an attractive turnkey opportunity for a restaurant operator looking to enter or expand in one of California's most competitive dining markets without bearing new construction costs.