Food & Beverage Businesses for Sale

This Korean restaurant in the Austin metro generates over $1 million in annual sales with exceptionally low occupancy costs, producing a strong cash-on-cash return relative to its asking price. The concept targets a younger demographic and operates as a late-night dining destination, differentiating it from daytime-heavy food service businesses. The combination of high revenue, lean rent, and a 50% SDE margin makes this an attractive acquisition for an owner-operator or hospitality investor.

This well-maintained homemade ice cream shop and cafe has been a community destination in its Pennsylvania market for over three decades, offering a broad menu of hard and soft ice cream flavors alongside a full food menu including sandwiches, salads, and burgers. The business includes real estate in the asking price, providing a buyer with both an operating business and a hard asset foundation. Its long-standing community presence and high-visibility location support consistent seasonal traffic and word-of-mouth customer referrals.

This barbecue restaurant in the St. Louis metro has operated for decades as a recognizable local staple, built on authentic slow-smoked meats and homestyle sides with a loyal dine-in, carry-out, delivery, and catering customer base. The multi-channel revenue model provides stability across different demand occasions and seasons, and catering represents an additional growth lever. At $203K SDE on a $349K asking price, this is a high-yield acquisition for a food service operator seeking a profitable, operationally straightforward restaurant concept.

This dual-concept food service operation combines traditional pizza with a full Mediterranean menu, broadening its customer appeal across multiple dining preferences. Located in the Hampton Roads metro area of Virginia, the business has cultivated a loyal following and generates strong owner earnings relative to its asking price. The diversified menu reduces dependence on any single cuisine category, supporting consistent traffic and revenue.

This Texas restaurant and bar operates in the greater Houston metro area with a full liquor license and substantial square footage supporting a dine-in and bar concept. The business offers an accessible entry price with positive owner earnings and comes equipped for immediate operation. The full-bar license adds revenue diversification beyond food sales.

This Michigan sandwich shop operates in the greater Detroit metro area and generates consistent owner earnings from a proven quick-service food model. Located in a downtown commercial area, the business benefits from weekday lunch and office traffic patterns. The asking price reflects a reasonable multiple on demonstrated cash flow.

This Tennessee cafe and bar concept operates in the Nashville metro, one of the fastest-growing hospitality markets in the Southeast, and features outdoor dining space that extends seating capacity and seasonal appeal. The business generates meaningful owner earnings and is priced accessibly relative to annual cash flow. Nashville's robust tourism and residential growth support sustained demand for dining and bar concepts.

This Texas smoothie franchise benefits from a drive-thru format that supports high throughput and convenience-driven consumer demand in the Dallas-Fort Worth metro. The franchise affiliation provides brand recognition and a proven operating system, reducing execution risk for a new owner. Owner earnings relative to the asking price reflect solid unit-level economics for a quick-service health beverage concept.

This Wisconsin restaurant comes fully equipped and holds a beer and wine license, supporting beverage revenue alongside food sales. With 60 seats and a turnkey setup, the business offers a ready-to-operate opportunity at an accessible entry price. Owner earnings are consistent with a stable, community-serving dining operation.

This North Carolina restaurant in the Greensboro metro generates over $1.5 million in annual sales, demonstrating strong volume for its asking price. Owner earnings of approximately $176,000 reflect a well-run operation with meaningful cash flow relative to investment. High top-line revenue combined with a reasonable asking price creates an attractive acquisition multiple.

This Florida cafe operates in the Jacksonville market and is structured as an asset sale with below-market lease terms, reducing ongoing occupancy costs for a buyer. The business offers a turnkey setup at a sub-$100K entry price with positive owner earnings. Low rent and a ready-to-operate format make this an accessible opportunity in a growing coastal market.

This Georgia restaurant and bar is fully equipped and located in the Athens metro, a college-town market with consistent year-round food and beverage demand. The business offers a complete turnkey setup for a buyer looking to enter the restaurant and bar category with minimal upfront capital investment beyond the purchase price. Owner earnings support a reasonable return on investment at the listed asking price.

This multi-unit fast-casual sandwich franchise operates in the New York metro area, the largest and most densely populated consumer market in the United States, generating strong per-store performance supported by high foot traffic and office density. The portfolio is offered for the first time as a consolidated acquisition, providing a new owner with an established operating platform and meaningful upside through continued execution. The franchise affiliation delivers brand recognition, supply chain infrastructure, and ongoing operational support.

This Philadelphia-area artisan ice cream brand operates two retail scoop shops in established neighborhoods alongside a dedicated production facility, combining brand equity with a scalable manufacturing footprint. The business is known for premium French-style ice cream and chef-driven seasonal offerings, commanding above-average margins in a food category where differentiation drives loyalty. The infrastructure across three locations provides a foundation for wholesale, catering, or additional retail expansion by an entrepreneurial buyer.

This Illinois natural and specialty food retail business has served its community for over three decades, developing multi-generational customer loyalty in a university market. The property sits on nearly an acre of prime commercial land with nearly 10,000 square feet of modern retail space included in the sale. The real estate combined with a proven business model creates a dual-value acquisition for a buyer seeking both operating income and property ownership.

This downtown Omaha café and event venue combines multiple revenue streams — coffee, food service, and private event rentals — in a high-character historic space near active dining and entertainment districts. Generating approximately $117K in annual cash flow on a $165K asking price, the business offers an attractive return profile with flexibility to expand the events component. It suits an owner-operator or hospitality investor seeking a turnkey concept with built-in atmosphere and community presence.

This European-style dessert café and chocolate boutique in a Florida coastal tourism market combines handcrafted chocolates, artisan pastries, specialty coffees, wine service, and ice cream into a distinctive hospitality concept that draws both locals and visitors. Generating approximately $163K in annual cash flow on a $400K asking price, the business benefits from year-round tourism, community events, and a growing affluent customer base in its coastal location. The warm, premium atmosphere drives strong repeat business and organic word-of-mouth referrals.

This established pizzeria and deli in Rhode Island offers fresh-made food alongside a convenience store component, creating multiple revenue streams within a single location. Generating approximately $198K in annual cash flow on a $555K asking price, the business provides solid returns for an owner-operator in the food and beverage sector. The combination of deli, pizza, and convenience retail appeals to a broad daily customer base seeking quick, quality meal options.

This pizza restaurant in Southern Wayne County, Michigan has operated for nearly 50 years and generates approximately $160K in annual cash flow on a $1.5M asking price, with a large multi-level facility spanning approximately 10,000 square feet including outdoor patio seating. Consistent annual revenue near $1.2M across multiple years demonstrates durability through economic cycles and strong community presence. The scale and tenure make this an attractive acquisition for an owner-operator or multi-unit restaurant group seeking a proven concept.

This take-and-bake pizza franchise in the East Bay area of the San Francisco metro generates approximately $149K in annual cash flow on a $350K asking price, operating under a nationally recognized brand with proven systems and streamlined day-to-day operations. Established over a decade ago, the location benefits from strong brand awareness, repeat customer traffic, and a semi-absentee-friendly operational model. It suits an owner-operator or multi-unit restaurant group seeking a turnkey franchise with immediate profitability.

This juice and smoothie franchise in Florida is located in a high-traffic shopping plaza near affluent residential neighborhoods and generates approximately $43K in annual cash flow on a reduced asking price of $50K. With over $150K invested in furniture, fixtures, and equipment already in place, a buyer acquires a fully built-out, franchise-compliant operation at a fraction of build-out cost. The established brand, loyal customer base, and prime retail location make this an accessible entry into the food and beverage franchise sector.

This full-service Japanese restaurant in Northern California's Sacramento region has built a loyal following over nearly two decades through scratch-made sushi, teriyaki, and specialty items. A recent owner-funded renovation modernized the facility and equipment, transferring significant asset value to the buyer at the current asking price. The beer and wine license, anchored shopping center location, and dine-in plus takeout revenue streams provide a diversified, durable business model.

This five-unit quick-service restaurant portfolio in Los Angeles County operates from high-density retail corridors with multiple revenue channels including dine-in, catering, online ordering, and third-party delivery. Full staffing and experienced management infrastructure are in place, allowing for a smoother transition without requiring the buyer to build an operational team from scratch. The portfolio's geographic diversification across one of the country's most economically active counties provides resilience and brand-supported customer demand.