Food & Beverage Businesses for Sale

This cocktail lounge in the Phoenix metro generates a strong margin on its asking price, with owner earnings exceeding a 38% SDE-to-price ratio — well above the typical food and beverage benchmark. The bar concept benefits from recurring evening traffic and favorable beverage-cost economics relative to food-heavy restaurant models. Buyers seeking a cash-flowing hospitality asset in a high-growth Sun Belt market will find the unit economics compelling.

This fast-casual sandwich concept operates on a focused, made-to-order menu that keeps food costs predictable and daily operations straightforward. The business has cultivated a loyal repeat customer base supported by consistent in-store and takeout traffic in a regional Ohio market. With an asking price near $200K and over $100K in seller earnings, this is a cash-flow-positive entry point for a hands-on owner looking to step into an already-running operation with upside in marketing and extended hours.

This quick-service poke restaurant in the Los Angeles metro area generates consistent monthly revenue with a lean staffing model and limited owner hours per week. The concept features a beer and wine license, adding a meaningful ancillary revenue stream to the core food operation. The business offers a low entry price relative to annual cash flow, making it an accessible acquisition for a hands-on food and beverage operator.

This themed bar and event venue operates in a high-traffic downtown entertainment district in Nevada, generating revenue from drink sales, private event rentals, and catering contracts. The business includes a large outdoor patio and flexible interior space that support recurring private bookings and live entertainment nights. Strong foot traffic from surrounding restaurants, residential development, and a live-music corridor provides built-in customer exposure year-round.

This two-unit smoothie franchise in north-central Florida operates in high-traffic retail locations near universities, fitness centers, and residential neighborhoods — demographics that align strongly with the brand's core consumer. Both locations are fully staffed and run under established franchise systems with national marketing support and proven operational processes. Combined annual revenue exceeds one million dollars, providing an income base suitable for an owner-operator or semi-absentee investor.

This quick-service Mexican grill franchise holds a high-traffic position within a major retail corridor in Kentucky, benefiting from strong demographic foot traffic and an established catering presence. The brand is known for fresh, made-to-order offerings and carries consumer loyalty suited for both dine-in and catering revenue streams. A recent price reduction enhances the value proposition for buyers evaluating returns in the fast-casual dining sector.

This California-based fast casual franchisor operates a Mediterranean-inspired concept with an established network of franchise locations across high-traffic venues including college campuses and popular retail corridors. The sale includes both the franchisor entity and one company-owned location, providing a buyer with immediate operational cash flow alongside a scalable franchise system. Proven systems, supply chain relationships, and documented workflows are in place to support further expansion within California and potentially beyond.

This long-running donut shop has served its Illinois community for over five decades, building a loyal repeat customer base through consistent quality and institutional wholesale accounts. A trained, experienced team is in place with well-documented operations, providing a new owner with a stable foundation from day one. Steady revenue and predictable demand make this a compelling opportunity for a buyer seeking a proven food-service business with community roots.

This turnkey neighborhood bar and grill in the Dallas-Fort Worth area operates with a loyal built-in customer base, long-tenured staff, and strong local visibility on a high-traffic corridor near entertainment venues and educational institutions. Consistent repeat traffic has been maintained with virtually no formal advertising, indicating strong organic demand and community connection. A new owner has clear upside potential through targeted marketing, private events, and expanded promotional programming.

This well-regarded pizzeria has cultivated a loyal customer base through consistent product quality, a welcoming atmosphere, and strong word-of-mouth referrals in the New Jersey market. The business is fully equipped with established processes that allow a new owner to begin operations immediately upon acquisition. With solid cash flow and a recognizable local presence, this opportunity suits both experienced restaurateurs and first-time buyers in the food and beverage sector.

A mobile dessert catering operation in the Phoenix metro with a diversified revenue base spanning direct consumer sales and corporate catering contracts, generating $850K in owner earnings. The business serves multiple counties across the region with a fleet of mobile units and a strong repeat client roster. Buyers acquire a scalable platform in one of the fastest-growing metros in the country.

Located in a high-traffic Houston nightlife corridor, this bar generated over $500K in first-year revenue with consistent monthly profitability and a fully staffed team already in place. The operation carries a long-term lease secured at below-market rent, a meaningful cost advantage in a market where real estate pressure often compresses bar margins. Owner financing is available with a modest down payment, lowering the capital barrier for a qualified buyer.

This fully operational restaurant is located in a prime Dallas-Fort Worth suburban corridor with high traffic, strong daytime population, and average household incomes exceeding $120K within a short radius. The approximately 2,100 SF space is fully built out and offered as a turnkey business sale inclusive of all furniture, fixtures, and equipment. The combination of established operations, a high-income trade area, and strong consumer demand makes this an appealing opportunity for an owner-operator or restaurant group.

This fully operational Southern California Indian restaurant generates approximately $1M in annual sales with a loyal in-person and delivery platform customer base and a strong presence on major review and third-party delivery services. The fully equipped commercial kitchen — including a tandoor oven — and all furniture, fixtures, and trained staff transfer with the sale. An owner-operator or investor can step into an immediately revenue-generating concept with full seller training provided.

This Utah meal prep business operates on a four-day production week model, serving a registered customer base of several thousand with a proven product line of high-protein, macro-balanced prepared meals. Unlike traditional food service, the condensed schedule reduces labor intensity and avoids late-night or weekend hours typical of restaurants, making the ownership model unusually manageable. Two established operating locations and a track record of completed orders provide a new owner with immediate revenue and operational infrastructure.

This 47-unit quick-service franchise portfolio spanning two New England states generated $92.9M in fiscal 2025 revenue with a three-year average EBITDA of $12M, priced at a 5x normalized EBITDA multiple consistent with comparable institutional-market transactions. The portfolio holds an A-rated operator designation from the franchisor with no open defaults or performance improvement plans, reflecting strong operational compliance across a large multi-unit footprint. The scale, cash flow consistency, and institutional operator standing make this a flagship acquisition opportunity for a qualified multi-unit or private equity buyer.

This suburban pub in the Pacific Northwest generates over $1 million in annual sales from a well-appointed venue featuring a full bar, dining room, private event space, and covered outdoor patio. The attractive EBITDA relative to asking price reflects strong operational performance and a loyal local following. Good visibility and a comfortable atmosphere position this business well for an owner-operator seeking a community-anchored food and beverage concept.

This Rhode Island restaurant generates approximately $150K in annual SDE on a $315K asking price, offering a well-priced entry into the food and beverage sector with a beer and wine license already in place. Located in the Providence metro area, the business benefits from a regional customer base with consistent dining demand. The price-to-earnings multiple is notably accessible, creating an attractive opportunity for an owner-operator seeking immediate cash flow in an established operation.

A seafood-focused dining concept operating in the greater Atlanta metro area of Georgia. The business generates roughly $60K in owner earnings on a sub-$200K asking price, offering an accessible entry point into the food service sector. A new owner can build on an existing customer base in a growing suburban market.

A franchise pizza operation in the Denver metro area delivering strong owner benefit exceeding $300K annually on revenues anchored by a nationally recognized brand. The business combines proven systems and brand recognition with the cash flow profile typically sought by SBA borrowers. The asking price reflects a multiple consistent with established QSR franchises in active growth markets.

A coffee shop opportunity in the Orlando metro area of Florida, positioned in a high-traffic retail corridor with built-in daily customer flow. The business is priced under $175K and generates approximately $45K in owner earnings, making it accessible for first-time food service buyers. The second-generation buildout reduces upfront capital requirements compared to a ground-up concept.

This full-service restaurant with a full bar and patio seating is located in North Carolina and offers a buyer a turnkey food and beverage operation with an existing customer base and established revenue stream. The combination of indoor and outdoor seating provides flexibility for year-round dining and private events. With positive cash flow and a straightforward operational model, this is a solid entry-level acquisition for an owner-operator in the restaurant sector.

This fully equipped diner in the Providence metro area offers a buyer a ready-to-operate food service business with owner financing available, reducing the capital barrier to entry. The established concept generates consistent cash flow and comes with all equipment in place for a seamless ownership transition. Owner financing terms make this an accessible acquisition for a first-time buyer or lifestyle operator entering the restaurant sector.

A nationally branded pizza franchise with over a decade of operating history in the Asheville, North Carolina area. The business produces $137K in owner earnings and benefits from the marketing support and brand equity of a recognized national system. This is a turnkey acquisition with proven unit economics suited for an owner-operator or multi-unit buyer.