Food & Beverage Businesses for Sale

This New Mexico take-and-bake pizza franchise location ranks among the top performers in its regional cooperative, reflecting strong community loyalty and an efficient low-overhead operating model without dine-in seating costs. The proven return on investment at this location is supported by a concentrated customer base in a smaller community where the franchise holds dominant market share. Low operating costs combined with strong brand recognition make this an attractive entry point into franchise food-service ownership.

This neighborhood bar in the San Antonio metro area generates revenue from alcohol sales and gaming income, achieving a 25% net margin under current management with a loyal, established clientele. The venue includes a stage for live entertainment, events, and tournaments that drive traffic and differentiate the concept from standard bar operations. A high daily traffic count at the location and an underutilized entertainment calendar represent meaningful upside for a buyer looking to grow the business.

This established full-service restaurant in the Gulf Coast region specializes in regional cuisine and generates strong cash flow relative to its asking price, with an SDE that substantially exceeds the list price. The destination dining concept draws visitors from outside the immediate market, and a significant retail component adds a second revenue stream. This opportunity is suited for an experienced operator or investor seeking a high-volume concept with proven customer demand.

This coffee shop franchise location sits at a major commercial intersection in the Rio Grande Valley of South Texas, benefiting from exceptional drive-by traffic with no significant marketing effort by current owners. Revenue in the range of $775,000 to $850,000 reflects the strength of the location rather than active management, leaving meaningful upside for a more engaged owner-operator. The current owners' limited involvement makes this a strong candidate for a hands-on buyer seeking immediate cash flow.

This popular full-service seafood restaurant and sports bar in the greater New Orleans region generates over $1 million in annual revenue with no marketing spend, operating entirely on word-of-mouth and a proprietary family recipe base. The business is fully staffed and absentee-operated, with a polished operational system in place. The asking price is below the estimated replacement value of furniture, fixtures, and equipment, representing a strong value entry for an experienced operator.

This Mississippi restaurant operates on an absentee ownership model with a fully staffed team and consistent annual revenue driven entirely by word-of-mouth. The concept centers on a proprietary menu with family-origin recipes, providing a defensible local brand that has sustained volume year over year. The real estate is available separately, offering a buyer optionality on the asset structure.

This full-service restaurant and bar in rural middle Tennessee achieved profitability in its first year under experienced culinary leadership and has since attracted interest from other markets seeking to recruit the concept for new locations. Real estate is available separately, giving a buyer flexibility on capital structure. The demonstrated concept replicability and strong opening-year economics suggest significant growth potential for a buyer with multi-unit ambitions.

This full-service European-cuisine restaurant in the Miami metro area has operated for decades with a loyal dining clientele and a fully equipped kitchen, bar, and live music setup. The business carries no debt and comes with all licenses, permits, and equipment included in the asking price. The retiring owners are offering a clean, turnkey transfer of a long-standing neighborhood dining institution with room to grow revenue under more active management.

This full-service restaurant and bar in the Miami metro area operates in a high-activity commercial corridor with strong lunch, dinner, and nightlife traffic, and holds a full liquor license with significant standalone market value. The operation seats over 140 guests across dining room and bar areas and includes live music infrastructure. Three years of tax documentation are available, providing financial transparency for a buyer conducting due diligence.

This fully equipped retail bakery and pastry shop operates in the South Florida metro area, generating revenue through both direct retail sales and wholesale accounts with local supermarkets. The business includes a complete commercial kitchen with professional-grade equipment and an experienced staff capable of producing a full range of baked goods, pastries, and light breakfast fare. With clean operating permits and a decades-long track record of clean compliance, it represents a turnkey acquisition in a high-demand food service category.

This continental French restaurant has operated successfully in South Florida for over 17 years, building a loyal following around its distinctive menu. The facility includes a dining room, outdoor terrace, and a fully equipped commercial kitchen with beer and wine license. Consistent earnings and a long operating history make this an attractive acquisition for a hospitality operator seeking a differentiated dining concept.

This Tampa metro area deli and ice cream shop has served its local community for over a decade, offering a diverse menu of sandwiches, deli meats, pizza, and ice cream flavors that drives multi-occasion customer visits. The business operates from a well-equipped, fully outfitted space with outdoor seating and lottery terminal, providing multiple ancillary revenue streams beyond food sales. Seller financing is available to help reduce the upfront capital requirement for a qualified buyer.

This South Florida restaurant group operates six locations across Miami-Dade and Broward counties under a single recognized brand, generating over eleven million dollars in annualized revenue. Each location features modern buildouts with consistent design standards, and the combined EBITDA reflects the operational leverage of a multi-unit platform. A buyer acquires an established brand, experienced staff, and diversified location footprint rather than building scale incrementally.

This full-service Latin restaurant has operated continuously for over 14 years in the Miami metro area, generating strong annual revenue with consistent seller discretionary earnings. The facility includes both interior and exterior seating, a fully equipped commercial kitchen, and active beer and wine licensing. A long-standing customer base and fully transferable licenses make this a low-friction acquisition for an experienced food service operator.

This offering includes two operating frozen yogurt locations in California's Central Valley, sold together at an attractive combined price with owner financing available. The health-oriented dessert concept benefits from consistent consumer demand and positions the buyer in a growing category. Seller financing reduces the barrier to entry and enables a qualified buyer to step into a cash-flowing operation without traditional bank financing.

This established bubble tea franchise in Passaic County, New Jersey operates under a globally recognized brand in a high-traffic retail location with strong foot traffic and consistent delivery revenue. The business is semi-absentee operated with a trained staff already in place, making it suitable for an investor seeking passive cash flow or an owner-operator. The turnkey operation and recognized brand reduce execution risk for a new owner.

This dine-in pizza restaurant in New Jersey seats approximately 50 guests and generates roughly $520,000 in annual revenue, with strong SDE relative to the asking price. The business is active across multiple third-party delivery platforms, providing diversified revenue channels and broad consumer reach. A motivated seller and a multi-year lease with renewal option create favorable acquisition conditions for a buyer ready to move quickly.

This long-running pizzeria in the Phoenix metro area has sustained annual sales consistently above $300,000 and carries an estimated $80,000 or more in equipment value, making the effective acquisition price highly favorable. The business benefits from over two decades of brand recognition and a loyal customer base, with clear upside through expanded hours, lunch service, and digital marketing initiatives. Seller financing is available and the owner is willing to remain post-close, reducing transition risk for a buyer.

This Asian fusion restaurant in Union County, New Jersey blends Vietnamese-inspired cuisine with contemporary offerings including poke bowls, ramen, and bubble tea, operating under a streamlined, systems-driven model that requires no professional chef. The menu is built around standardized preparation processes, supporting consistent quality and operational efficiency across a broad, multi-daypart customer base. The business generates SDE well above breakeven relative to the asking price, offering a compelling unit economics profile for a first-time or experienced restaurant operator.

This authentic Vietnamese restaurant in the Phoenix metro area has cultivated a loyal customer base through consistent quality and word-of-mouth reputation, generating over $118,000 in annual SDE. The business is located in a high-traffic retail center serving residential communities, office users, and complementary businesses, providing reliable daily foot traffic. Clear growth opportunities exist through expanded delivery, takeout, and catering channels that the current owner has not yet fully developed.

This Korean BBQ and comfort food franchise in Bergen County, New Jersey operates under a well-known international brand in a premium, high-traffic trade area, generating approximately $344,000 in annual SDE. The concept offers a broad menu of authentic Korean dishes supported by standardized kitchen systems that require no specialized chef, making it accessible to a range of owner-operators. Strong dine-in, takeout, and delivery channels serve a stable and growing repeat customer base in a demographically favorable market.

This upscale restaurant in affluent Martin County, Florida generates over $2.7 million in annual sales under a long-term lease secured through 2040 with minimal annual rent escalation, providing exceptional economics for a food and beverage operator. The property features both indoor dining and a unique covered outdoor dining area with dual bars, a rare amenity in the Florida market. The combination of a below-market lease, high-volume sales, and a distinctive physical footprint creates a durable competitive advantage for a new owner.

This full-service restaurant comes with real estate included, giving a buyer both an operating business and a tangible property asset in a single transaction. The historic location provides built-in visibility and community identity that supports continued patronage. Seller discretionary earnings relative to the asking price indicate a business with meaningful cash flow to service acquisition debt.

This New York wings restaurant has operated for over two decades under the current ownership group and can be maintained on an absentee basis, with the option for an owner-operator to capture additional earnings. Annual revenue approaching seven figures demonstrates a stable, demand-driven concept with a loyal local following. The low asking price relative to revenue offers a buyer significant upside if they choose to take a more active management role.