Food & Beverage Businesses for Sale

This full-service restaurant and bar in the Seattle metro area operates under absentee ownership with a solid team managing day-to-day operations and a loyal community following built on unique menu offerings with no local cuisine competition. The well-equipped kitchen and bar support a turnkey handoff, and the business generates consistent annual revenue near $650K from an established customer base. An engaged owner-operator stepping in would have immediate margin improvement opportunities beyond the absentee structure.

This franchise deli in the Seattle metro area operates from a high-traffic shopping center anchored by a major grocery store with strong surrounding business density, providing built-in daily foot traffic. The fully operational setup is ready for a new owner to focus immediately on revenue growth within a concept customers already recognize and trust. The low entry price makes this an accessible first acquisition for buyers entering the food and beverage sector.

This boutique butcher shop in Washington State has carved out a premium market position by specializing in locally sourced, grass-fed beef, free-range poultry, house-made sausages, and artisanal specialty foods that appeal to discerning customers in a food-forward community. The business model leverages direct relationships with local producers to ensure consistent product quality and competitive differentiation from commodity grocery channels. Loyal repeat customers and a strong neighborhood identity support stable retail revenue for a new owner.

This full-service pizza restaurant and lounge in the Seattle metro area operates under largely absentee ownership with a solid team in place including a full-time kitchen manager and bartender, generating consistent annual revenue near $750K. The well-equipped kitchen featuring specialty pizza ovens and a draft bar system supports a turnkey operation ready for an engaged operator to improve margins. Prime positioning in an active urban neighborhood with a vibrant dining culture supports continued organic revenue growth.

This community-rooted artisan bakery and coffee shop in Washington State has operated for over two decades with a loyal and growing customer base built on scratch-made baked goods and quality coffee. The business employs a full-time manager, providing an operational foundation that does not require constant owner presence. Deep community integration, strong brand equity, and consistent revenues make this an established platform for a buyer seeking entry into the specialty food and beverage sector.

This franchise bakery operation specializes in premium cream puffs and benefits from a proven national concept with strong customer recognition and positive online reviews. The buildout is in place and the business is ready for an owner-operator to step in and grow volume. The franchise affiliation provides brand support and operational infrastructure from day one.

This specialty noodle and dessert restaurant has operated profitably for several years in a high-traffic metro location, generating strong cash flow relative to its asking price. The business is fully equipped and staffed, allowing a new owner to take over without operational disruption. Excellent online reviews and a loyal customer following provide a durable competitive foundation.

This established tea and boba restaurant generates over one million dollars in annual gross revenue from a spacious, well-appointed location in a major metro market. The business combines a distinctive concept with attractive aesthetics and strong marketing materials, providing a new owner with a solid brand platform. Cash flow exceeds the asking price on an SDE basis, representing favorable acquisition economics for an operator ready to take over.

This fast casual restaurant operates from a compact, efficient footprint in a densely populated Southern California market with strong, diverse customer demand. The business generates cash flow well in excess of typical industry norms relative to its modest size, reflecting an efficient operating model and favorable lease structure. A new owner can build on the existing loyal customer base to expand menu offerings or extend hours.

This full-service restaurant and bar holds a full liquor license and operates under favorable lease terms in a major Southern California metro area. The business is being offered as an asset sale with all equipment and buildout in place, providing a ready-to-operate platform for an experienced restaurateur. A long-standing presence in the community has built name recognition and a returning customer base.

This Italian restaurant occupies a popular, well-built-out space in Southern California's Orange County area with a long remaining lease term and a beer and wine license. The kitchen is equipped with like-new commercial equipment, reducing near-term capital expenditure needs for a new operator. The favorable lease structure and established customer following provide a solid foundation for an incoming restaurateur.

This award-winning fine dining establishment generates over $2.4 million in annual revenue with a diversified menu of European cuisine and an extensive wine program, serving a loyal and upscale clientele. The business benefits from a strong reputation for consistent quality and an elegant atmosphere that drives repeat visits. The transaction includes the real estate, offering a buyer both an operating business and an underlying property asset.

This quick service restaurant operates in a high-traffic retail corridor in the Ventura County area, benefiting from proximity to a major mall and business hub. Employees are in place, enabling a smooth ownership transition for a new operator. The low asking price relative to cash flow makes this an accessible entry point for a first-time buyer.

This burger restaurant operates on a streamlined schedule with strong sales, a well-equipped kitchen, and a favorable lease that includes utilities and NNN charges. The limited operating hours reduce labor complexity and make this an appealing entry-level food service acquisition. A loyal customer base and simple operations make it an attractive first business for an owner-operator in the Inland Empire.

This independent Asian restaurant has built a loyal neighborhood following over three decades, earning strong online ratings and consistent customer traffic from both dine-in and delivery channels. Operating without franchise fees or restrictions, the business offers full flexibility to a new owner to adapt the menu, expand hours, or modernize the concept. Low asking price relative to cash flow makes this a highly attractive entry point for an experienced operator in the Tucson market.

A franchise frozen treat shop in New Mexico is part of a 38-location regional brand spanning eight states, offering fresh fruit-based customizable products positioned as a lighter alternative to traditional ice cream. The franchise relationship transfers with the sale, giving a new owner immediate brand affiliation, proven operating systems, and a defined protected territory. At $275K asking price with $88K in SDE, this is an accessible food service acquisition with the support structure of an established and growing franchise system.

This comfort-food cafe north of Austin has operated for over 16 years in one of the fastest-growing suburban corridors in the country, building a loyal base of regulars alongside a steady stream of new residents and families. The business benefits from strong demographic tailwinds as the surrounding market continues to attract households, professionals, and retirees. At $975K asking price with approximately $146K SDE, the deal is priced for an experienced restaurant operator seeking a proven concept with meaningful community roots.

This bagel shop and cafe in Connecticut offers a straightforward food service acquisition with a low asking price of $100K and $45K in SDE, suited to an owner-operator seeking a simple, community-oriented food business. The format is proven and familiar, with broad consumer appeal across breakfast and lunch dayparts. The business represents an accessible entry point into food service ownership in a state with strong household incomes and consistent demand for quality quick-service breakfast concepts.

This fusion restaurant concept in Connecticut generates $110K in SDE, reflecting healthy profitability for a food service operation at a $550K asking price. The differentiated menu concept supports premium pricing and repeat visitation from a diverse customer base. The business suits an owner-operator with restaurant experience looking to acquire a distinct concept with established brand recognition in the local market.

This full-service seafood and steak restaurant on the Connecticut shoreline generates $155K in SDE on a $325K asking price, offering strong earnings for a mid-scale dining concept in a desirable coastal location. The business model combines high-demand menu categories with a destination dining draw from seasonal and year-round coastal visitors. The valuation represents an attractive multiple for a buyer with restaurant operations experience seeking a turnkey full-service concept.

This multi-location cookie franchise in the Springfield, MA metro generates $600K in SDE at a $3.7M asking price, reflecting the strong unit economics of a nationally recognized dessert brand with proven consumer demand. The franchise model provides built-in marketing, supply chain, and operational support, reducing execution risk for a new owner. This is a compelling acquisition for a multi-unit franchise operator or financial buyer seeking a cash-flowing consumer brand with built-in scalability.

This prepared foods and catering operation in the Hartford, CT metro generates $135K in SDE on a $100K asking price — an exceptional earnings-to-price ratio for a food service business. The dual revenue model across retail prepared foods and catering provides diversification and upside through event-driven catering contracts. This is an outstanding value acquisition for a food service operator looking to acquire earnings well above the purchase price from day one.

This multi-concept food service operation in southeastern Connecticut combines a deli, sandwich counter, and ice cream offering under one roof, with over two decades of operating history. The diversified menu drives traffic across multiple dayparts and seasons, supporting consistent revenue from a loyal local customer base. At $60K asking price, this is a highly accessible owner-operator acquisition for a buyer seeking an established food service presence with minimal upfront investment.

This artisan ice cream business in the San Antonio, TX metro generates $40K in SDE on a $145K asking price, offering a buyer an established small-format dessert concept with a loyal local following. The artisan positioning differentiates the business from commodity ice cream chains, supporting premium pricing and a distinctive customer experience. For an owner-operator seeking a lifestyle-aligned food business in a major Texas market, this is an accessible acquisition with immediate cash flow from an established brand.