This prepared foods and catering operation in the Hartford, CT metro generates $135K in SDE on a $100K asking price — an exceptional earnings-to-price ratio for a food service business. The dual revenue model across retail prepared foods and catering provides diversification and upside through event-driven catering contracts. This is an outstanding value acquisition for a food service operator looking to acquire earnings well above the purchase price from day one.
An illustrative SBA 7(a) scenario based on the figures above. Model your own assumptions in the SBA loan calculator.
Illustrative only — not a financing offer. Assumes a 10% down payment and a 10-year SBA 7(a) loan at 10.5%. Actual terms vary by lender, deal structure, and buyer profile.
The DSCR shown is computed on raw cash flow — before the owner-salary, maintenance-capex, and rent adjustments SBA lenders apply when underwriting. Model the lender's view in the DSCR calculator.
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The asking price is $100,000. Exact terms and any seller financing are confirmed directly with the seller after you sign up.
This business reports approximately $135,000 in annual cash flow (SDE/EBITDA), implying a 0.7x multiple on the asking price.
It operates in the Hartford-West Hartford-East Hartford area. The exact city is shown after you create a free Searcher OS account.
Many businesses in this price range qualify for SBA 7(a) financing, which can cover up to 90% of the purchase price over a 10-year term. See the financing snapshot above for an illustrative scenario.
