Food & Beverage Businesses for Sale

This established craft beer bar and restaurant in the Richmond, Virginia metro operates under an absentee ownership model with experienced management in place, generating $1.2 million in annual revenue with $200,000 in discretionary earnings. The business benefits from a curated tap selection, scratch-made elevated casual menu, outdoor patio seating, and a franchise system with documented operational procedures. Diversified revenue across lunch, after-work, weekend dining, and events provides multiple traffic drivers throughout the week.

This fast-casual Cajun seafood boil restaurant and bar in the Houston metro generates strong discretionary earnings and includes all brand intellectual property, creating a platform with clear potential for franchising or multi-unit expansion. Current operating constraints — including no lunch service on weekdays and no Sunday hours — represent identifiable near-term revenue growth opportunities for an engaged operator. The included brand IP and proven concept economics make this an attractive acquisition for a buyer with regional or national scaling ambitions.

This portfolio of five established Subway franchise locations across two Oregon markets provides a turnkey quick-service restaurant investment with demonstrated operational stability and regional market presence in a mid-size Pacific Northwest metro. The franchise model offers built-in brand recognition, operational systems, and menu consistency, reducing execution risk for an acquiring owner-operator or franchise investor. Collective discretionary earnings across the five-unit portfolio make this a compelling multi-unit acquisition with immediate cash flow.

Profitable Multi-unit food & beverage business serving the Providence-Warwick metro. The business generates meaningful owner earnings, supporting an acquisition in the $5M–$10M range. Exact location, full description, and seller details are available after sign-up.

This nationally branded franchise location has served its market for over a decade with a manager overseeing day-to-day operations, providing a semi-absentee ownership structure from day one. The store operates with existing staff and cash flow, allowing a buyer to step into a running operation without a startup ramp period. An owner-operator replacing the manager could meaningfully improve profitability by absorbing management wages into personal earnings.

This established frozen yogurt franchise is located in a high-traffic North Orange County market with excellent visibility and a loyal customer base built over years of operation. The store is fully equipped with multiple yogurt machines and existing staff, enabling an incoming buyer to take over operations without disruption. Strong brand recognition and a prime retail corridor location provide a durable customer draw in a densely populated, affluent Southern California market.

This health-focused franchise has operated for roughly a decade in the San Francisco Bay Area, generating strong annual revenue from a compact footprint in a market with high health consciousness and consistent weekday foot traffic. Seller discretionary earnings provide a compelling multiple relative to the asking price, making this an accessible acquisition for a motivated owner-operator. A decade of brand-building, operational refinement, and a loyal local customer base reduce startup risk substantially for an incoming buyer.

This fully equipped restaurant space is located in a high-demand Central Florida market known for affluent residents, strong retail traffic, and a thriving dining scene. The space includes an 11-foot hood system and a complete commercial kitchen buildout, allowing a buyer to open faster and at far lower cost than building from scratch. The trade area's consistent consumer demand and surrounding national brand anchors provide immediate visibility and foot traffic for any incoming concept.

This multi-unit quick service chicken concept operating in Massachusetts generates approximately $1.5 million in annual sales with $150,000 in cash flow on a $195,000 asking price. The multi-unit structure provides operational scale and allows for centralized management efficiencies. The business offers an accessible franchise acquisition opportunity in the New England market.

This Ohio-based multi-unit franchise restaurant group generates approximately $243,000 in EBITDA on a $1.195 million asking price, representing a sensible acquisition multiple for a proven franchise concept. The portfolio benefits from the operational efficiencies of multi-unit management, including shared purchasing, staffing, and marketing. The franchise model provides a buyer with brand recognition and an established operating framework.

This neighborhood pizza shop in the Providence metro area of Rhode Island operates with strong volume and a loyal local customer base, generating $65,000 in annual cash flow on a $145,000 asking price. The business offers a turnkey operation ready for a new owner to step in and continue serving an established market. The accessible price point and solid cash flow make this an attractive entry-level food service acquisition.

A national sandwich franchise location in South Florida operates from a free-standing building with a drive-thru, generating $150K in SDE on a $549K asking price. The drive-thru format supports higher throughput and convenience-driven traffic, while national brand recognition reduces marketing requirements for a new owner. This is a straightforward owner-operator franchise acquisition in one of the country's highest-traffic quick-service restaurant markets.

This second-generation restaurant space in Georgia features favorable lease terms at $2,000 per month for over 3,500 square feet, providing a low-overhead foundation for a food service operation. The business generates approximately $40,000 in annual cash flow on a $90,000 asking price, making it an accessible acquisition for an owner-operator. The low rent-to-space ratio provides meaningful flexibility for a buyer to reformat or expand the concept.

This Charlotte metro area restaurant and bar features both an interior bar area and outdoor dining space, providing multiple revenue-generating environments for operators. The business generates approximately $50,000 in annual cash flow on a $269,000 asking price. The combination of indoor and outdoor dining in a high-growth North Carolina market offers meaningful upside for an experienced restaurateur.

Established food & beverage business serving the Fayetteville-Springdale-Rogers metro. The business generates meaningful owner earnings, supporting an acquisition in the $250K–$500K range. Exact location, full description, and seller details are available after sign-up.

This cafe restaurant in the Columbia, South Carolina metro area generates approximately $60,000 in annual cash flow on a $299,500 asking price and has built a loyal customer following. The business offers a straightforward food service operation with consistent revenue in a growing mid-sized Southeast market. The accessible asking price and established customer base make this a practical acquisition for an owner-operator.

This Arizona restaurant and saloon offers buyers a rare combination of an established hospitality business and the underlying real estate in the Phoenix East Valley market. The property-inclusive structure eliminates traditional landlord risk and provides long-term equity upside alongside operating cash flow. The business has an authentic regional character and established customer traffic suited to an owner-operator, hospitality group, or investor seeking a high-visibility concept.

This Vietnamese restaurant in the San Francisco Bay Area operates on a four-day weekly schedule and generates approximately $201,000 in annual cash flow on a $625,000 asking price, with significant upside available through weekend hours and online delivery platform integration. The business serves an established customer base in Marin County and benefits from consistent demand for authentic Asian cuisine in the Bay Area market. The current limited operating schedule means a new owner can realistically increase revenue by 25-75% without meaningful capital investment.

This Vietnamese restaurant in the Los Angeles metro area has operated since 2021, generating approximately $720,000 in annual gross sales and $100,000 in net income with a loyal customer base and favorable lease terms. The business runs smoothly with a dedicated staff and a fully equipped kitchen ready for immediate operation. The accessible $145,000 asking price and consistent financial performance make this an attractive acquisition for an owner-operator seeking entry into the Southern California restaurant market.

This quick service restaurant operates in the Southern California market within the fast-casual dining segment, generating meaningful cash flow under fully absentee ownership. The business benefits from a straightforward, trainable menu concept and strong growth potential for an engaged owner-operator willing to invest in marketing and catering channels. At a sub-$600K asking price with six-figure SDE, the unit economics offer an accessible entry point into the Los Angeles metro food service market.

This established pizzeria near the Las Vegas Strip has operated since 1992 and generates strong traffic from both tourists and a loyal local following, with top rankings across major delivery platforms driving consistent order volume. The business is run almost entirely absentee, with ownership spending only a few hours per week on administrative tasks, making it a compelling semi-passive cash flow opportunity. At $143K in SDE on a $180K asking price, the business offers an exceptional multiple with verified financials supported by POS records.

This specialty European grocery and deli serves a loyal customer base seeking authentic Eastern European and Balkan imported foods, freshly prepared sandwiches, soups, and desserts in a neighborhood retail setting. The business generates additional revenue through catering services and online orders, providing diversification beyond in-store foot traffic. At $20K in SDE on a $220K asking price, this is a lifestyle acquisition best suited for an owner-operator with food retail experience seeking to build on an established community anchor.

This full-service catering business in Northeast Wisconsin specializes in corporate events and memorial gatherings, generating consistent revenue from long-standing referral relationships and repeat institutional clients. The sale includes $65K in furniture, fixtures, and equipment plus catering vehicles, making this a comprehensive turnkey transfer with minimal additional capital required. At $130K in SDE on a $350K asking price, the business offers solid cash-on-cash returns in a relationship-driven niche with dependable year-round demand.