Food & Beverage Businesses for Sale

This Washington state specialty coffee business operates a vertically integrated model combining a cafe, roasting operation, wholesale distribution, e-commerce, and subscription sales. Nearly two decades of operation have produced a loyal local following and a diversified revenue base that extends well beyond the physical cafe location. The included roasting infrastructure and established wholesale relationships provide a buyer with multiple levers for growth beyond the retail footprint.

This New Jersey retail butcher shop and take-out restaurant occupies a prime shopping center location and generates strong cash flow through premium meat sales, freshly made sandwiches, gourmet burgers, and catering services. Currently operated on a semi-absentee basis, the business offers immediate upside for an engaged owner-operator. The diversified revenue streams across retail, take-out, and catering reduce concentration risk and support year-round demand.

This Los Angeles area takeout restaurant specializes in broasted fried chicken, a differentiated cooking method that delivers a distinct product in a competitive fast-casual market. The business generates positive cash flow at a low asking price, offering an accessible entry point for a first-time food-and-beverage buyer or an existing operator looking to add a location. The simple menu format and established customer base support a straightforward ownership transition.

This Long Island, NY area BBQ restaurant generates $150K in net income and is offered as a turnkey operation ready for immediate transition. The New York metro market provides a large and consistent dining demand base, and the BBQ segment benefits from strong customer loyalty and repeat traffic. This is an accessible acquisition for a first-time restaurant buyer or an experienced operator seeking to add a profitable unit.

This Nassau County, NY Italian restaurant and pizzeria is offered together with its real estate, providing a buyer with both an operating business and a hard asset in the New York metro market. The combination of owned real estate and an established dining concept reduces long-term occupancy risk and builds equity alongside operating income. This is a significant acquisition for a restaurant operator seeking a permanent location in one of the country's most active dining markets.

This Wisconsin fish processing and retail business has operated across multiple generations, building deep community relationships and a loyal customer base in a niche segment with limited direct competition. The business generates consistent cash flow from processing and direct retail sales, reflecting strong local brand equity. A buyer acquires not just equipment and inventory, but decades of operational knowledge and customer trust.

This Southern California artisan jerky producer has operated for decades, building a recognizable brand and established distribution channels in the premium meat snack category. The business generates consistent cash flow from a product with loyal consumer demand and strong retail shelf appeal. Long operational history and proprietary recipes provide a buyer with durable brand equity and a defensible position in the specialty food manufacturing segment.

This Illinois-based fast casual fried chicken concept operates across multiple locations, generating strong combined cash flow from a menu category experiencing sustained consumer demand growth. The multi-location structure provides brand recognition, operational efficiency, and a platform for continued unit expansion. This is an attractive acquisition for an experienced restaurant operator or multi-unit buyer seeking to scale in the fast-growing fried chicken segment.

This full-service Italian café-style restaurant has built a loyal customer base and strong local reputation in the greater New Orleans metro area. The business is fully operational with experienced staff and proven systems in place, allowing a new owner to begin serving guests from day one. Retiring ownership and a well-established dining concept create a straightforward transition opportunity in one of the country's most vibrant food markets.

This quick-service ice cream and dessert business holds a unique market position as the only soft serve and hand scoop operation in its area, serving a loyal year-round customer base with no direct local competition. The concept extends beyond desserts to include lunch and dinner offerings, broadening revenue potential and daily customer visits. SBA pre-approval is in place and the business is fully turn-key, making this a strong acquisition for a first-time buyer or food-and-beverage operator in southwest Michigan's tourism corridor.

This Chinese fast food restaurant has operated for over two decades in a high-traffic shopping plaza in the Oxnard-Ventura County area of Southern California, benefiting from excellent daily customer flow and strong community recognition. The menu features a broad selection of freshly prepared Chinese favorites that appeal to a wide customer base, with consistent dine-in and takeout demand. A long operating history and loyal repeat clientele make this a stable, low-risk acquisition for a food-service operator or first-time buyer.

This established specialty grocery and deli in Pinellas County, Florida serves as a community staple and regional tourist destination, offering authentic bulk foods, premium sliced meats, custom cheeses, and fresh baked goods. The sale includes the underlying real estate — a well-maintained, fully equipped commercial building — providing the buyer with long-term operational security and the wealth-building benefits of property ownership. Consistent year-round revenue and a loyal community following make this a rare combined business-and-real-estate acquisition opportunity.

This fully equipped Florida restaurant and its underlying real estate are being offered together in a historic downtown market known for strong year-round tourism, providing a buyer with both an operating business and long-term property equity. The property includes on-site parking, flexible commercial zoning, and all furniture, fixtures, and equipment, making it ready for an owner-operator to establish a concept without significant buildout investment. Seller financing and lease-purchase options are available, offering multiple deal structures to suit a range of buyer profiles.

This well-known Las Vegas Valley pizzeria has operated from the same location for 15 years, generating nearly $1.8 million in revenue and over $325K in net income under an owner-operator model. An experienced manager is available, providing a path to absentee ownership with approximately $205K in net income. The combination of a loyal, almost fanatic customer following and well-documented financials offers a buyer rare downside protection in the restaurant category.

This two-unit Mexican quick-service restaurant franchise operates in high-traffic Long Island locations within the New York metro area, supported by long-term leases and established franchise terms. Combined network sales approach $1.6 million with meaningful upside for an owner-operator willing to be fully involved in daily management, according to the selling group. The franchise brand, high-visibility sites, and existing infrastructure make this a turnkey entry into multi-unit food service ownership in one of the country's densest consumer markets.

This family-operated retail bakery sells a variety of bread and baked goods with a straightforward, low-overhead business model. The seller is prepared to provide training to a new buyer, reducing the learning curve for an incoming owner without a baking background. The business offers an accessible entry point into food retail for a hands-on buyer looking for a community-serving neighborhood business.

This Japanese restaurant in the San Francisco Bay Area generates roughly $110K in seller discretionary earnings from a compact footprint with favorable rent, and does not require the owner to be a trained sushi chef. The established dining concept and reasonable occupancy cost create a strong margin structure relative to the entry price. The business offers a manageable acquisition for a hands-on owner-operator seeking a proven food and beverage business in an affluent suburban market.

An established catering operation serving corporate clients, school programs, and private events in the Phoenix metro area has grown revenue from approximately $313,000 to over $567,000 over a recent four-year period. The business operates with a lean contractor model out of a fully licensed commercial commissary kitchen, which is included in the sale. Real estate ownership combined with SBA eligibility offers a buyer rare structural advantages in the food service sector.

A mobile ice cream cart and event service operating in the Inland Empire region of Southern California for two decades generates revenue through street vending, private event catering, and multi-cart rentals for parties and community functions. The business carries no debt, no lease obligations, and no payroll employees, resulting in a clean financial profile with approximately 50% gross margins. The asset-light structure and multiple revenue channels provide an accessible, low-overhead entry into the food service sector.

A cash-flowing Alabama restaurant available with real estate generates $190,000 in SDE on a $570,000 asking price, offering an attractive owner-operator entry point with the option to acquire the underlying property. The inclusion of real estate adds long-term asset value beyond the operating business cash flow. This type of combined business-and-property opportunity in a lower-cost Southeast market appeals to buyers seeking both income and real estate equity.

A turnkey restaurant in Rhode Island generates $83,000 in SDE on a $250,000 asking price, with strong sales relative to its overhead structure. The low entry price and immediate cash flow make this an accessible acquisition for an owner-operator seeking a quick operational transition. Favorable cost economics and a lean operation provide meaningful upside for a buyer who can maintain or grow the existing sales volume.