Food & Beverage Businesses for Sale

This deli operates with a focused menu of sandwiches, soups, and salads that simplifies kitchen operations and supports consistent food quality and low waste. Located in Northern California, the business produces strong owner earnings on a streamlined model with takeout-only service and shared outdoor seating. The concentrated menu and proven profitability make this an efficient, lower-complexity food service acquisition.

This high-performing Japanese restaurant in the New York metro area occupies a prime corner location in a dense, high-foot-traffic dining corridor with strong lunch and dinner demand. The business generates $300,000 in discretionary earnings on a $600,000 asking price, reflecting an attractive earnings multiple for the New York restaurant market. A recently renovated interior, state-of-the-art equipment, and a new lease available create a seamless turnkey opportunity for an experienced operator.

This full-service restaurant in the Denver metro area generates approximately $2.5 million in annual revenue and is positioned as a value-add opportunity for a hands-on operator who can improve efficiency and optimize costs as the business continues to stabilize. The modern buildout, trained staff, and established menu systems provide a solid operational foundation, reducing the execution risk relative to a new build. The Denver market's strong population growth and dining demand support continued top-line momentum for an active owner-operator.

This artisan bakery and café in Rhode Island generates over $100K in annual discretionary earnings through a rotating menu of small-batch baked goods, fresh sandwiches, and specialty coffee served from a high-traffic location. The business has built a strong word-of-mouth following and positive online reviews that drive consistent daily traffic and repeat purchases. It represents a turnkey opportunity for an owner-operator seeking an established food-service concept with immediate income potential.

This casual dining restaurant specializing in Latin fusion cuisine operates in a prime South Florida market, generating approximately $2.1M to $2.4M in annual revenue with a loyal customer base and strong online reputation. The business is currently absentee-operated, which inflates costs and suppresses margins, creating a clear value-creation opportunity for a more hands-on operator. Trained staff, established systems, and high-demand menu offerings are already in place, supporting a smooth ownership transition.

This employee-operated breakfast and lunch restaurant is positioned in a high-traffic commercial corridor in the San Diego region, generating over one million dollars in annual gross sales with a compressed daily schedule that supports owner work-life balance. The business occupies a large, fully equipped space with a long-term lease in place, requiring no capital improvements at transition. Strong cash flow relative to the asking price and a self-sufficient staff make this an attractive entry point for a first-time restaurant buyer or investor.

This boba tea shop in the San Francisco Bay Area operates from a fully equipped, turnkey space with a long-term lease and favorable renewal options. At $159K asking price, the business offers an accessible entry into the fast-growing specialty beverage category with an established format and all equipment in place. The ADA-compliant facility and existing lease structure reduce startup friction for a new owner looking to operate or rebrand the concept.

This breakfast and brunch restaurant in the San Jose metro area operates from a 2,500 square foot facility featuring a large front patio, full-service dining area, and a fully equipped commercial kitchen with a 17-foot hood. The business generates approximately $90K in annual seller discretionary earnings with a long-term lease and renewal options in place. The dedicated patio and inviting atmosphere support strong repeat customer traffic in a high-demand daypart category.

This artisan chocolate and handmade ice cream business in New Mexico produces an extensive range of handcrafted confections and rotating specialty flavors from scratch, earning repeated best-in-city recognition for both categories. The business generates approximately $115K in annual seller discretionary earnings and is offered as a complete turnkey operation including all furniture, fixtures, equipment, inventory, recipes, and trade name. The award-winning brand reputation and loyal local following provide a strong foundation for a new owner to sustain and grow the business.

This award-winning artisan chocolate and dessert business in the Phoenix metro area produces handcrafted chocolates, truffles, specialty cakes, pies, and premium ice cream from scratch using high-quality ingredients, with particular recognition for custom occasion cakes. The business generates approximately $120K in annual discretionary earnings at strong profit margins, and the owner is willing to remain for an extended transition period. The combination of loyal customer base, strong brand reputation, and high-margin product mix makes this a compelling lifestyle acquisition.

This full-service restaurant in rural Wyoming operates from a distinctive historic downtown location and has built a loyal customer base over more than a decade as the area's longest-running downtown dining establishment, generating approximately $895K in annual revenue. The minimal local competition and dominant market position in an underserved trade area create a defensible business with limited direct rivalry. At a $650K asking price with approximately $112K in annual cash flow, the business offers a lifestyle acquisition opportunity in a low-cost operating environment.

This turnkey bakery in the South Florida market specializes in custom cakes, cookies, and pies crafted with premium ingredients, supported by online ordering that broadens its revenue reach beyond foot traffic. An experienced baker and on-site manager provide operational continuity, making the business accessible to both owner-operators and semi-absentee buyers. Catering and wholesale channels represent meaningful untapped growth opportunities for a new owner.

This full-service American cuisine restaurant in Central Florida has undergone significant capital investment in renovations, equipment, and branding, positioning it as a modernized, stabilized operation with improving sales momentum. An experienced management team is in place, supporting limited owner involvement and a smooth transition. The business serves breakfast, lunch, and dinner, diversifying daypart revenue and reducing dependence on any single meal period.

This newly opened sandwich shop in a high-visibility Georgia strip mall has achieved profitability in its first month of operation while being managed absentee, demonstrating the strength of its location and concept. The site benefits from significant daily traffic and proximity to a high school and a large residential development, providing a built-in and growing customer pipeline. Low operating costs and absentee ownership create a compelling entry point for a buyer seeking immediate cash flow with meaningful operational upside.

This Korean fried chicken franchise location in South Texas is fully built out to brand standards with modern equipment, trained staff, and strong visibility in a high-traffic area. Growing consumer demand for diverse dining options and a globally recognized brand provide built-in marketing support and customer awareness. The turnkey setup allows a new owner to step into established operations without significant capital outlay or ramp-up time.

This fast-casual healthy meal-prep franchise operates as part of a nationally recognized brand with over 120 locations, positioned in a high-growth trade area with favorable demographics and strong demand for convenient, health-focused food. The business runs on experienced management and a stable staff, allowing flexible ownership involvement from part-time to semi-absentee. Multiple revenue channels including dine-in, grab-and-go, and catering provide diversified income streams and near-term expansion potential.

This Italian restaurant has operated as a community landmark for nearly four decades, serving dine-in, takeout, and private event revenue streams from a location seating over 180 guests with a separate party room. Current ownership is semi-absentee, with day-to-day operations managed entirely by a tenured management team that will remain with the business. Consistently strong monthly revenue and profitability, combined with SBA financing approval, make this a high-conviction acquisition for a buyer seeking a proven, management-run hospitality asset in New Jersey.

This three-unit quick-service restaurant franchise portfolio in Alabama generated $4.56 million in net revenue in 2025, a 22% year-over-year increase, with adjusted EBITDA of $668,000 and a lead unit achieving exceptional margin performance. Significant debt reduction since 2022 has strengthened the balance sheet, with a debt-to-EBITDA ratio below 0.5 times. The portfolio offers a scalable entry into QSR franchise ownership for a buyer with the franchisor's required capital and operational background.

This North Carolina portfolio of complementary restaurant and bar concepts operates as an interconnected ecosystem with shared operational resources, cross-promotional advantages, and centralized management oversight. Together the concepts produce strong aggregate cash flow with diversified appeal across dine-in and nightlife demand. The portfolio's scale and operational backbone make it ideal for an experienced hospitality operator or private investor seeking immediate market presence.

This Charlotte-area sports bar and grill has operated as a dominant community gathering destination for over two decades, generating strong annual revenue with cash flow well above industry norms for its size. The multi-television venue with pub cuisine and recreational activities has built a loyal local customer base and a reputation for hosting unique community events. Consistent year-over-year performance and strong margins make this a compelling hospitality acquisition.

This Michigan full-service restaurant and craft beverage destination draws from a broad regional tourism catchment driven by both winter and summer recreational activity. The offering includes the operating facility plus additional acreage, creating optionality for a buyer to refresh the concept, expand event and catering revenue, or explore site redevelopment. Decades of market presence provide a recognized brand foundation that a new owner can leverage or evolve.