Food & Beverage Businesses for Sale

This Subway franchise location in the Detroit, MI metro area generates approximately $45,000 in SDE on a $180,000 asking price and has been structured for SBA financing with as little as 15% down, lowering the cash-at-close requirement for a qualified buyer. The business operates under one of the most recognized quick-service restaurant brands globally, with established supply chain, training, and marketing infrastructure included in the franchise system. At roughly 4x SDE, the valuation is typical for a single-unit QSR franchise in a major metro market.

This full-service pizzeria, restaurant, and bar in the Hartford, CT metro area has operated as a local institution for over 40 years, generating over $4.2M in gross revenue and approximately $630,000 in SDE from a 6,000 square foot facility with a full commercial kitchen, large bar, and outdoor patio. The business benefits from a deeply loyal customer base and a high-visibility location with proximity to schools, offices, and medical facilities driving consistent foot traffic. At roughly 3.3x SDE on a $2.1M asking price, the deal offers a buyer a proven, scalable hospitality operation with decades of brand equity.

This established Asian restaurant in the South Florida market generates strong seller discretionary earnings relative to its asking price, reflecting a well-run operation with a loyal customer base. The business has built a reputation as a top dining destination in its trade area, supported by consistent volume and a proven concept. With solid margins and existing infrastructure, this acquisition is well-suited for an experienced restaurateur or first-time buyer entering a high-demand dining market.

This destination bar and restaurant in central Kentucky is positioned along a high-traffic tourism corridor, benefiting from both local regulars and visitors to the region's popular attractions. The concept features indoor and outdoor seating, event programming, and an experienced management team willing to remain post-sale, providing strong operational continuity. The business generates positive cash flow and offers a new owner the opportunity to step into an established concept with built-in brand recognition and a loyal following.

This neighborhood restaurant and bar in the Chicago metro area has operated for over a decade with a loyal following, award-recognized menu, and strong brand recognition within its community. Revenue is diversified across dine-in, outdoor patio, bar sales, and delivery, reducing reliance on any single channel and providing resilience across demand environments. Consistent net income over multiple years demonstrates a durable operating model rather than a single-year result.

This full-service restaurant in the Louisville metro area has operated for multiple decades, developing deep community goodwill and a loyal repeat customer base that sustains consistent revenue. Current ownership is part-time, with managers supporting daily operations, providing a new owner with immediate operational continuity and a ready team. The business presents meaningful upside through renewed marketing investment and updated operating practices that have been largely set aside in recent years.

This longstanding restaurant generates over one million dollars in annual revenue and carries a loyal customer base with demonstrated repeat traffic. The current ownership is seeking a timely transition, creating an opportunity for a new operator to acquire an established platform with immediate upside through active management and marketing. The business is positioned for growth under an engaged owner who can build on the existing goodwill and operational foundation.

This contemporary comfort food restaurant in Florida operates from a fully equipped facility with an established menu concept and existing sales base, available as an asset sale at a low entry price. Current ownership is absentee, and SDE projections reflect a working owner taking an active role, suggesting meaningful income upside for an engaged operator or family team. The existing physical plant and customer base provide a foundation that a hands-on buyer can leverage to grow catering and off-premise revenue.

This absentee-operated specialty beverage cafe produces strong cash flow relative to its asking price, reflecting a lean cost structure and consistent customer demand. The business is positioned on a high-visibility retail corridor, supporting steady foot traffic year-round. Turnkey operations and current absentee management make this an accessible acquisition for a first-time buyer or portfolio operator.

This fully built-out tea and dessert cafe in the Las Vegas metro area occupies a high-traffic retail corridor with existing hood ventilation, grease trap, and dining infrastructure in place, reducing the capital investment required for a new concept. The asset is being offered without the current name or recipes, providing a new owner full flexibility to introduce their own brand and menu while inheriting the physical plant and lease. The location's proximity to residential neighborhoods and freeway access supports strong foot traffic potential for an operator with a compelling food and beverage concept.

This health-focused quick-service franchise location in southwest Florida generates positive cash flow under absentee ownership, with meaningful earnings upside available to an owner who takes an active operational role. The business benefits from a high-traffic power center location anchored by national retailers, a trained team in place, and significant prior investment in leasehold improvements and equipment that a new owner inherits without additional capital outlay. The simple menu, loyal following, and franchise support structure make this a manageable first acquisition for an owner-operator entering the food and beverage sector.

This independently operated full-service restaurant has maintained a consistent presence in its local South Carolina market for over three and a half decades, building a loyal customer base around a traditional menu focused on fresh preparation and quality. The long operating history and turnkey operational setup provide a new owner with immediate stability and a proven concept that has demonstrated resilience across multiple business cycles. Continued growth potential exists in a desirable market for an operator willing to invest in marketing and expanded service offerings.

This franchise dessert shop operates in a high-foot-traffic retail plaza in Southwest Florida, offering a streamlined product line with strong community demand. The business generates over $75K in owner earnings on a simple, easy-to-run model with a full W2 staff already in place. Equipment valued at over $80K is included, and catering expansion provides a clear near-term growth lever.

This franchise breakfast and bakery concept benefits from a modern buildout with over $350K in leasehold improvements and growing foot traffic driven by nearby development. The business operates with a full team in place and serves a differentiated all-day breakfast menu that generates strong repeat demand. With catering and local market expansion opportunities available, the business is well-positioned for an owner-operator to accelerate revenue growth.

This specialty gourmet food business operates inside a grocery store in coastal Alabama, offering premium cheeses, prepared foods, dips, and desserts to a loyal repeat customer base built through word-of-mouth. The business generates approximately $445K in SDE on a relatively simple, easy-to-manage operating model with immediate income from day one. Significant upside exists through expanded marketing, catering, corporate gifting, and additional locations.

This franchise sandwich and fast casual concept operates near a major university with four additional colleges within a five-mile radius, providing a densely concentrated, recurring customer base of students and faculty. The business benefits from a recognized brand with a loyal following, a digital rewards program, and recently added lunch service driving incremental revenue growth. With approximately $79K in SDE and low buildout costs as a second-generation space, this is an accessible entry point into franchise food service near a captive audience.

This dessert franchise has been operating for over a decade in the South Texas market, benefiting from a leased location in a growing trade area with semi-absentee ownership already in place. The business generates approximately $61K in SDE and has established brand awareness and customer loyalty over its operating history. The current layout can be expanded to support additional cash flow, making it a natural fit for an owner seeking to step in and grow an existing concept.

This midtown Manhattan bar and restaurant occupies a premium location between two of the city's highest-traffic transit and entertainment destinations, with a multi-million dollar buildout that historically supported over $4M in annual revenue prior to the pandemic. The second-generation space is available at a fraction of replacement cost, offering a new owner the flexibility to continue the existing concept or reposition the space in a new direction. Generating $135K in SDE, the business is priced to allow the right buyer to capitalize on an irreplaceable high-traffic Manhattan corridor.

Established food & beverage business serving the Detroit-Warren-Dearborn metro. The business generates meaningful owner earnings, supporting an acquisition in the $1M–$2M range. Exact location, full description, and seller details are available after sign-up.

This health and nutrition franchise operates in a high-visibility Atlanta-area corridor benefiting from strong foot traffic and proximity to a major professional sports venue, offering chef-prepared meals, personalized coaching, and a recurring-revenue membership model. The business is fully operational and turnkey, saving a new owner months of startup time, permitting, and buildout expense. With $40K in SDE and $50K in included equipment, this is an accessible entry point for a health-focused buyer seeking to grow an established franchise brand in a premium market location.

This fully renovated upscale restaurant in midtown Atlanta occupies 3,639 square feet of freestanding space in a high-traffic corridor near a major park, delivering approximately $400K in SDE in a market with consistently strong dining demand. The historic character of the building combined with modern upgrades creates a distinctive dining environment that supports premium positioning and repeat patronage. The sale-leaseback structure provides a buyer with a turnkey investment combining operating income and a long-term lease in one of Atlanta's most desirable neighborhoods.