Food & Beverage Businesses for Sale

This New Jersey multi-unit pizza franchise network operates eight locations managed day-to-day by store managers and a full-time area manager, allowing the current owner to run the business semi-absentee while holding other enterprises. The network generates $294K in SDE on a $1.15M asking price and is well-positioned across strong market locations that would be difficult to replicate at current pricing. An experienced, hands-on operator could extract meaningful incremental earnings through tighter unit-level management.

This top-rated Alaska restaurant has built a loyal following through its curated menu and consistent commitment to ingredient quality and service, generating approximately $500K in SDE on a $1.8M asking price. The business has earned community recognition that supports ongoing diner demand and reduces dependence on paid marketing. Strong earnings relative to the asking price present a compelling acquisition for a hospitality operator seeking a proven concept in a market with limited direct competition.

This high-grossing pizzeria and full-service restaurant on Long Island generates approximately $1.68M in annual revenue and $250K in net income from a well-positioned location in a major retail corridor. The operation features a spacious dining room, full kitchen, and a long-term lease providing occupancy stability. A rare real estate purchase option adds an asset-backed dimension to what is already a compelling cash-flowing business at a reasonable multiple.

This Anchorage-area restaurant specializes in breakfast and lunch service and generates over $1M in annual seller's discretionary earnings, delivering exceptional cash-on-cash returns relative to the asking price. The owner is prepared to remain through an extended transition to ensure seamless continuity for a new operator. With a strong earnings profile and a willing seller, this represents a rare high-cash-flow food service acquisition in Alaska.

This Denver metro area fast-casual burger franchise location generates $161K in SDE on a $575K asking price, operating in a highly visible location with a well-trained existing crew. Franchisor-provided training and brand infrastructure reduce the learning curve for an incoming operator, while the proven quick-service model provides predictable consumer demand. The established location eliminates site selection and ramp-up risk that typically burdens new franchise builds.

This Indianapolis metro package includes two established frozen yogurt franchise locations in high-traffic retail corridors, plus additional revenue-generating assets that diversify earnings beyond the core storefronts. Together the locations generate approximately $250K in annual SDE on a $759K asking price, offering solid unit economics for a franchise buyer. The multi-site structure provides scale and operational leverage that a single-unit acquisition cannot match.

This Phoenix metro Mediterranean restaurant is positioned in a high-traffic location with rapidly climbing sales and requires only about 20 hours of owner involvement per week, demonstrating early semi-absentee viability. With $120K in annual SDE and a fully equipped, newly established facility, a hands-on owner-operator could meaningfully accelerate revenue growth by stepping into an active management role. The concept's increasing popularity and the favorable setup cost relative to a ground-up launch make this an attractive entry point.

This Charlotte metro Korean barbecue and bar concept generates nearly $599K in annual SDE with current ownership investing only about 15 hours per week on site, demonstrating a strong semi-absentee operating model. The restaurant holds industry recognition for quality and has cultivated a loyal upscale clientele, providing a defensible brand position in a competitive dining market. The combination of high profitability, limited owner time requirements, and a differentiated concept makes this an attractive acquisition for a hospitality investor.

This Central Florida family diner has served a loyal local community for decades on a high-traffic state highway, offering American-style comfort food with 150 seats and substantial on-site parking. The sale includes approximately 1.5 acres of land plus the building, giving buyers meaningful real asset value alongside an operating business generating $237K in annual cash flow. The concept offers flexibility for a new owner to maintain the existing format or reposition toward a different dining concept.

This Metro Detroit sandwich franchise location sits at a high-visibility intersection and generated $179K in annual SDE in 2024, operating within a system that has been a proven brand leader for over five decades. The recently remodeled facility meets all current franchise standards, eliminating near-term capital expenditure requirements for a new owner. The combination of a loyal local customer base and the established franchise platform's marketing support provides a stable revenue foundation with room for growth.

This large-format Suffolk County pub and ballroom generates $2.5M in annual revenue across breakfast, lunch, dinner, and private event services, providing diversified income streams within a single 7,000-square-foot facility. Seating capacity of 200 guests plus a dedicated ballroom positions the business to capture both everyday diners and the high-margin events market. At a $1M asking price against $200K net income, the deal offers a value-oriented entry point for an operator with hospitality experience.

A free-standing diner located on a state highway in Colorado generates revenues consistently in the high $800K range, with sales evenly distributed across breakfast, lunch, and dinner dayparts. The operation runs semi-absentee with experienced long-tenured staff in place, making ownership transition straightforward. Strong cash flow of $220K on a $575K asking price represents an attractive entry multiple for a buyer seeking an owner-operator or semi-absentee food service acquisition.

A self-serve frozen yogurt concept in the New York metro area operates in a high-traffic retail corridor, generating $125K in SDE on a $600K ask. The format is simple to operate with modest staffing requirements, appealing to families and young professionals who drive consistent foot traffic. Fully equipped and ready for immediate transition, this is a straightforward owner-operator opportunity in one of the country's largest consumer markets.

This Metro Detroit sports bar and grill has operated at a high-traffic intersection for decades, building a loyal multigenerational customer base supported by a full food menu, outdoor patio, private event space, and entertainment amenities. The business generates $180K in annual SDE and includes a fully remodeled interior with staff in place, making it a genuine turnkey acquisition for an experienced hospitality operator. At $2.1M, the pricing reflects the real estate and long-standing brand value embedded in the operation.

This Pennsylvania restaurant, bar, and events venue combines three complementary revenue streams under one roof, providing resilience across dining and private event demand cycles. The Bucks County market benefits from strong suburban demographics and proximity to the Philadelphia metro area, supporting consistent foot traffic. This type of multi-use hospitality asset appeals to operators seeking both daily food-and-beverage income and higher-margin event business.

This passively operated pizza franchise generates strong owner cash flow with minimal ownership involvement, managed day-to-day by four certified part-time managers. The store operates on a condensed daily schedule, leaving meaningful upside through extended hours, catering, and corporate accounts that the current owner has not pursued. With nearly three decades in operation and a stable repeat customer base, this is a compelling acquisition for a semi-passive or portfolio buyer.

This full-service Italian restaurant operates in a well-trafficked dining corridor in the Philadelphia metro area, generating strong annual gross revenue with real estate included in the asking price. The combination of an established location, consistent customer traffic, and property ownership provides both immediate cash flow and long-term asset value. Buyers benefit from the dual upside of a profitable operating business and underlying commercial real estate in a competitive urban dining market.

This Philadelphia-area university-adjacent bar, restaurant, and catering operation generates approximately $3M in annual gross revenue across food, beverage, and event services under 100% absentee ownership. With $450K in annual cash flow and a $2M asking price inclusive of partial owner financing, the deal structure lowers the capital requirement for a qualified buyer. The captive demographic from a nearby university population provides consistent, predictable foot traffic year-round.

This waterfront restaurant and bar in Southwest Florida includes both the operating business and the underlying real estate, offering immediate cash flow alongside long-term asset appreciation in one of the state's most desirable coastal markets. The fully renovated facility — accessible by land and sea — features a recently added outdoor bar on the water that is expected to materially increase revenue going forward. The combination of owned waterfront real estate and a proven dining and bar concept makes this a rare acquisition in a high-demand tourist and leisure market.

This two-restaurant portfolio in the Orlando, Florida metro area offers buyers the flexibility to operate each concept independently or combine them into a single high-volume dining destination. One location delivers exceptional owner cash flow, and both are independent concepts free from franchise restrictions, enabling menu and operational customization. Trained staff in place and turn-key buildouts allow a new operator to step in immediately and pursue growth through expanded hours, catering, or combined operations.

This established Italian restaurant and bar in the Tucson, Arizona metro area benefits from strong visibility, consistent customer traffic from loyal locals and destination diners, and pre-qualified SBA financing eligibility. The seller owns the underlying real estate, offering buyers a favorable landlord arrangement or the opportunity to acquire the property outright alongside the business. A thoughtfully curated menu and proven financial performance make this a compelling acquisition in a high-growth Arizona market.

This experiential dining concept in the Philadelphia metro area delivers consistent daytime and evening revenue through a distinctive atmosphere that appeals to both regular patrons and destination diners. The profitable business model is supported by quality food and beverage offerings and a unique concept that creates strong word-of-mouth and repeat visitation. Seller financing may be available, making this an accessible opportunity for a hospitality operator seeking a differentiated concept in a major East Coast market.

This well-regarded breakfast and lunch cafe in the Ventura County, California market has built a loyal following through classic American comfort food, signature menu items, and a welcoming neighborhood atmosphere — earning multiple local awards and a strong repeat customer base. The addition of beer and wine service expands the revenue opportunity and patron dwell time beyond traditional daytime dining. Consistent profitability and a community-anchored concept provide a durable foundation for a new owner-operator.

This fast casual restaurant in the St. Louis metro area offers a turnkey operation on nearly three acres with a fully equipped kitchen and updated dining room included in the sale price. A trained staff and loyal customer base are already in place, providing an immediate operational foundation for an experienced restaurateur. The inclusion of real estate in the sale price meaningfully improves the asset coverage and long-term capital position for a buyer.