Food & Beverage Businesses for Sale

This franchised specialty coffee location operates on a fully absentee model, with a tenured general manager and trained team in place to handle day-to-day operations. Positioned in a high-traffic retail development in the Sarasota County area, the business benefits from strong foot traffic and brand recognition within a growing coastal Florida market. The turnkey structure makes it equally suited for a passive investor or an owner-operator looking to step into a stabilized, cash-flowing operation.

This franchise coffee location in the Daytona Beach metro area operates on an absentee model with an experienced general manager expected to remain through ownership transition. The brand is part of a rapidly expanding national specialty coffee concept known for craft beverages and ethical sourcing, offering brand support and a built-in customer following. The turnkey setup and stable management structure make this well-suited for a passive investor or a first-time buyer seeking a low-involvement food and beverage operation.

This owner-operated ice cream parlor is situated on a high-traffic arterial corridor in Southwest Florida, benefiting from strong year-round visibility and a loyal local customer base supported by strong online ratings. The business offers a simple, low-overhead operating model with all equipment owned outright and included in the sale. A new owner can step into an established brand with operational systems already in place and no lease on equipment.

This national quick-service restaurant franchise in the Denver metro area occupies a fully built-out commercial space designed for high-volume, late-night service with seating already in place and a complete commercial kitchen ready for immediate operations. The business has a history of strong sales performance, and the infrastructure, brand recognition, and franchise support system provide a capable buyer with a clear path to recapture prior revenue levels. The late-night demand profile and recognized brand make this a compelling opportunity for a hands-on operator seeking a franchised food and beverage business at a below-market entry price.

This established Vietnamese restaurant in the Phoenix metro area has built a loyal customer following through consistent food quality and word-of-mouth reputation centered on authentic pho and traditional dishes. The business is positioned in a high-traffic retail center with strong daily foot traffic from nearby residential and office uses, providing a stable demand base for an incoming owner-operator. Clear upside exists through expansion into takeout, delivery, and catering channels that the current operation has not fully developed.

This specialty café in the Harrisburg-Carlisle area has grown to nearly $1 million in annual revenue with consistent year-over-year growth and an 80 percent gross margin that significantly exceeds industry benchmarks. The business has built a differentiated local following through quality sourcing, strong customer service, and a well-documented operational framework that supports a scalable handoff to a new owner-operator or acquirer. Favorable underlying demographic trends in the surrounding neighborhood and strong unit economics position this as a compelling acquisition in the specialty coffee category.

This long-running specialty deli and artisan food retailer in a Vermont mountain resort community has built a strong reputation as a local institution serving both residents and the steady flow of visitors drawn to the area year-round. The business has successfully repositioned itself as an advocate for local farmers and producers, differentiating from generic convenience and grocery alternatives through curated, high-quality offerings. The combination of loyal community patronage, seasonal tourist traffic, and a well-established brand in an economically vibrant destination market underpins the acquisition appeal.

This well-established buffet restaurant in the Atlanta metro area has differentiated itself through premium ingredient quality and an elevated dining experience that drives stronger-than-average pricing power and exceptional online ratings. With over a decade of consistent profitability and a trained staff and systems in place, the business offers a turnkey acquisition for an experienced restaurant operator. The combination of high-volume service, above-average check sizes, and a loyal repeat customer base creates a durable cash flow profile in one of the Southeast's most active dining markets.

This multi-unit portfolio operates under a recognized national franchise brand with over 30 years of continuous operating history in the Atlanta metro area. The business generates $500,000 in seller discretionary earnings on a $3 million asking price, reflecting solid unit economics across multiple locations. An owner retirement is creating a clean transition opportunity for a buyer seeking proven franchise infrastructure with an existing customer base.

This turnkey waterfront restaurant in the Port St. Lucie area generates approximately $2.5 million in annual revenue and benefits from direct dock access, allowing boat-in patronage that creates a premium customer experience unavailable to most competitors. The underlying waterfront real estate is included in the offering and is independently valued at $3.8 million, making this a combined business and real estate acquisition in a high-traffic tourism corridor. The infrastructure, staffing, and operational layout are fully in place to support immediate continuity under new ownership.

This multi-location breakfast and brunch franchise concept in the Atlanta metro area has built a strong reputation for quality food, efficient service, and consistent daily and weekend volume across a loyal customer base. The business offers a scalable operational framework with proven systems and a streamlined menu designed for kitchen efficiency, reducing management complexity for a new owner. The opportunity is structured to allow acquisition of individual locations or the full multi-unit portfolio, providing flexibility for buyers with different scale objectives.

This franchised bubble tea and specialty beverage concept operates from a modern retail storefront in a high-traffic suburban shopping center in the Houston metro area. The location benefits from a young, affluent customer demographic and strong online ratings, with orders flowing through in-store, mobile app, and third-party delivery channels. Opened recently, the business represents an early-stage acquisition opportunity within a fast-growing national franchise system.

This health-focused juice bar and eatery operates from a strong foot-traffic location in the Charlotte metro area, serving breakfast, lunch, and dinner with a menu built around fresh, healthy options. The business has demonstrated consistent performance and growth, generating $80,000 in SDE on a $349,000 asking price. The owner is relocating, creating an opportunity for a new operator to step into an established concept with a built-in customer base.

This large-format bar and grill operates out of a freestanding building with seating for up to 300 guests across more than 7,000 square feet, with full bar service and an all-day menu. Located in a high-growth corridor in North Carolina experiencing significant new development, the business generated consistent monthly gross sales even during an economically challenging period. Real estate is separately available, offering a buyer the option to acquire the property alongside the operating business.

This wine tasting and events venue has served the greater Charlotte area for over 13 years, building a loyal following as a destination for private events, corporate gatherings, and weekend entertainment. The business generates $101,000 in SDE on a $325,000 asking price, reflecting solid profitability for a niche hospitality concept. Long tenure and community recognition provide a strong foundation for a new owner to sustain and grow the operation.

This full-service pub has operated for ten years in North Carolina, cultivating a loyal client base through a combination of upscale atmosphere, all-inclusive event luncheons, and a setting that appeals to both everyday patrons and corporate groups. The business generates consistent cash flow with a focus on private event revenue that provides a predictable revenue layer alongside regular bar and dining business. The concept's event capability and established reputation make it an attractive acquisition for a hospitality operator.

This fully equipped dessert shop in the Lake Norman area of North Carolina has operated for many years and carries a strong local reputation. The business includes specialized equipment and is positioned for a new owner to increase profitability through extended hours, additional menu offerings, or local marketing investment. Its established brand presence in a growing residential market provides a head start over a new-concept startup.

This take-and-bake pizza franchise location in the Twin Cities area has operated profitably for over two decades under consistent ownership, generating $77,000 in SDE on a $240,000 asking price. The current owner works fewer than ten hours per week, supported by a long-tenured staff, making this a compelling semi-passive ownership opportunity. High visibility near a major roadway and a nearby college campus provide a steady and diverse customer flow.

This cafe and kitchen operates in a high-foot-traffic neighborhood within the New York metro area, generating $110,000 in SDE on a $379,000 asking price. The full kitchen capability expands revenue potential beyond coffee and light fare, enabling a broader menu and longer service hours. Strong sales and a prime location near a busy transit hub make this an attractive food-and-beverage acquisition in one of the country's densest consumer markets.

This New York metro area specialty bakery generates over half its revenue from custom cake orders, creating a differentiated product mix that supports premium pricing and repeat clientele. With meaningful annual revenues and structured semi-absentee operations, the business is suited for a buyer seeking a lifestyle-compatible ownership model or a platform to scale through catering and wholesale channels. The long operating history indicates durable customer relationships and proven demand.

This combined restaurant and wholesale food operation in Montana has built a century-long brand with national media recognition across food publications and cable television. Two operating locations including a drive-thru generate $384,000 in SDE on a $1.2 million asking price, supported by a loyal local customer base and consistent destination traffic. The wholesale component adds a scalable revenue layer that extends the brand's reach well beyond the physical restaurant footprint.

This two-location full-service restaurant concept in the South Texas coastal market generates approximately $3.7 million in annual revenue, drawing from both a loyal local customer base and consistent tourism-driven demand. Management is in place at both locations, allowing for minimal owner involvement while maintaining operational stability. Real estate is included in the offering, providing long-term asset value alongside the operating business.

This franchised ice cream shop in the Dallas-Fort Worth metro is positioned in a high-traffic retail corridor and currently operates with an absentee owner, demonstrating the viability of a semi-passive management approach. The business generates over $327,000 in annual sales with strong owner earnings relative to its asking price. The established brand, proven systems, and turnkey buildout make it an ideal fit for a first-time buyer or investor adding to an existing food and beverage portfolio.

This full-service Vietnamese restaurant operates in one of Texas's fastest-growing suburban markets, generating approximately $1.7M in annual revenue and nearly $490K in seller discretionary earnings. The business benefits from a loyal customer base, strong profit margins, and a spacious facility in a high-traffic commercial area. The Dallas-Fort Worth metro's diverse and expanding population creates durable demand for authentic Asian cuisine, making this an attractive turnkey opportunity for an owner-operator.