Food & Beverage Businesses for Sale

This specialty Italian food truck in the greater New York metro area operates exclusively through pre-booked events — corporate outings, private parties, and farmers markets — and has built a loyal following that results in more inbound booking requests than the current single-truck operation can accommodate. The seasonal model concentrating revenue over six active months provides high earnings intensity, with the business generating $185K in annual cash flow on a $500K asking price. Adding a second truck or expanding regionally represents an immediately actionable growth lever for a new owner.

This tap house and restaurant in rural Maine has built a loyal following as a community gathering spot with a distinctive design aesthetic, wood-fired cooking, and a rotating selection of local craft beverages. The destination location in a lakeside resort community supports both local repeat business and seasonal tourist traffic from the surrounding outdoor recreation area. The business includes real estate and well-established brand equity in a market with limited direct competition, appealing to a lifestyle-oriented buyer seeking a hospitality asset with community roots.

This multi-unit quick service franchise platform in the Maryland market generates strong revenue with attractive EBITDA margins, offering a turnkey operation with modern equipment and a streamlined, no-cook kitchen model. The concept benefits from growing delivery and catering revenue streams alongside dine-in traffic. SBA financing eligibility makes this an accessible entry point for franchise buyers or multi-unit operators seeking immediate cash flow.

This smoothie and juice concept operates in a prime, high-traffic location in the Minneapolis-St. Paul metro area with a fully built-out, operationally ready setup. The business has been serving customers for over a decade and offers a simple, scalable model well-suited to a first-time operator or an experienced restaurateur looking to add a low-complexity unit. Growth opportunities exist through menu expansion and catering to health-conscious consumer trends.

This fast casual pizzeria in north-central Florida serves handcrafted pizzas alongside wings and salads through both dine-in and takeout channels, with full integration across major third-party delivery platforms. The business has built strong community recognition and repeat customer traffic, generating nearly $148K in discretionary earnings on a sub-$200K asking price — a compelling multiple for the sector. Simple operations, a streamlined menu, and an established brand presence make for a low-friction transition to new ownership.

This long-standing deli has operated for over four decades in a high-visibility strip mall location on a state highway in New Jersey, serving a loyal base of local regulars with a diverse, all-day menu. Consistent daily foot traffic and a broad customer demographic support multiple revenue streams throughout the day, with discretionary earnings of $103K on a $215K asking price. The multi-decade operating history and streamlined staff make for a stable, low-risk acquisition with room for a motivated owner-operator to expand hours or catering.

This sports bar and grill in the Houston metro area has delivered consistent growth and profitability since opening, generating approximately $132K in seller discretionary earnings in its most recent full year. The business is offered below the value of its tangible assets, providing an acquirer with immediate equity and strong cash flow from day one. Operating on a semi-absentee model with approximately 3,600 square feet of indoor and patio space, the concept is well-positioned for a buyer who wants cash-flowing hospitality exposure without full-time owner involvement.

This long-tenured full-service restaurant operates in a downtown Alaska community with strong year-round local patronage and high seasonal tourist traffic, supported by outstanding online reviews and excellent visibility in a walkable tourism destination. The motivated seller is open to negotiations on real estate, lease terms, and financing, creating flexibility for buyers with varying acquisition structures. Consistent discretionary earnings and a decades-long community presence provide a durable foundation for continued operation under new ownership.

This newly built franchise pizza restaurant in the Phoenix metro area is situated in a rapidly expanding entertainment district anchored by a surf park, movie theater, and hotels — a destination location that captures both local and tourist demand. The build-out cost over $650K and is fully operational with a trained team and proven franchise systems already in place. A buyer acquires a modern, turnkey restaurant in a high-growth corridor with brand backing and significant long-term upside as the surrounding district continues to develop.

This sandwich franchise brand in the Dayton, Ohio region offers a buyer both franchisor rights and company-owned restaurant locations, creating dual revenue streams from franchise royalties and direct operations. The brand has built a loyal following over decades with a comfort-food menu centered on sandwiches, salads, wings, and chili, supported by a proven fast-casual operating model. With $313K in combined discretionary earnings and an established regional presence, this is a compelling platform acquisition for a strategic operator or multi-unit franchise buyer.

A full-service American barbecue restaurant and bar in the Inland Empire region of Southern California with an owned real estate component and a full liquor license. The business has developed a loyal diner base through time-honored smoking techniques and quality ingredients, evolving from a startup into a recognized local dining destination. Owned property adds long-term equity value alongside the operating cash flow.

A waterfront restaurant and bar on the Texas Gulf Coast occupying a distinctive location with premium views and recently completed full-building renovations. The business is staffed with a general manager and experienced team, enabling semi-absentee ownership with solid annual cash flow, or enhanced earnings for a hands-on operator replacing the management layer. Unique waterfront positioning and extensive capital improvements reduce near-term maintenance risk for a new owner.

A nearly 50-year-old American restaurant and real estate offering in the Colorado mountains with exceptional highway visibility and access just off a major interstate corridor. The included building provides significant real estate value alongside the operating business, and the multi-decade customer base reflects deep community roots. Turnkey equipment and a fully established operation allow a buyer to generate cash flow from day one while building long-term property equity.

A full-service hospitality and events operation on Florida's Treasure Coast generating revenue across weddings, corporate events, banquets, room rentals, and food and beverage service. The business owns its real estate and benefits from a distinctive event setting that drives repeat bookings and group business. Multiple diversified revenue streams reduce seasonal risk and provide a buyer with multiple levers for growth.

A franchise pizza restaurant in the Detroit metro area operating under a nationally recognized brand with established systems and customer demand in place. The business offers a buyer entry into a proven franchise concept with an accessible down payment and immediate cash flow. Franchise infrastructure reduces operational complexity and supports a smooth transition for a first-time or experienced restaurant operator.

This barbecue restaurant is located in a densely populated, high-traffic area of northern New Jersey with access to an affluent customer base. The business has historically generated strong net profits and offers a turnkey setup in a fully built-out space. A new owner-operator willing to re-engage the operation stands to recapture significant earnings potential from an already-proven concept.

This quick-service franchise unit located inside a major New Jersey mall generates $190K in annual cash flow and can be operated without full-time owner presence. Mall-based food concepts benefit from built-in foot traffic, predictable operating hours, and an established franchise system that reduces operational complexity. A motivated seller creates an opportunity to acquire a profitable, immediately operational unit at a favorable price.

This franchise bakery location in the Baltimore metro area operates under a nationally recognized brand with established systems and customer traffic built into the concept. The unit offers a lower-cost entry point into franchise food service with a proven product and brand support structure. This listing suits a buyer seeking an operator-run food business with franchisor infrastructure already in place.

This specialty dessert franchise is located in a Publix-anchored retail plaza in southwest Florida, benefiting from consistent foot traffic and a streamlined, easy-to-operate product model. The business is designed for efficient service with over $80,000 in equipment included in the sale and a full team of W-2 staff in place. Catering and event opportunities represent an accessible avenue for revenue growth beyond the retail storefront.

This contemporary casual dining restaurant in the Orlando, FL metro area specializes in elevated comfort food with made-to-order preparation, operating in a fully built-out space with existing sales infrastructure in place. Currently running under absentee ownership, the business offers significant upside for an active owner-operator who can leverage the physical plant and existing revenue base to drive catering sales and additional profitability. The low asking price relative to assets makes this an accessible entry point for an individual or family team seeking a turnkey food service acquisition.

This health-focused quick-serve franchise is located in a high-traffic southwest Florida power center anchored by major national retailers, generating positive discretionary earnings under fully absentee ownership. A trained team is in place and the space requires no upgrades, offering a new owner the option to increase earnings significantly by taking an active role in daily operations. The simple menu and efficient operating model provide a lifestyle-friendly acquisition with strong foot traffic and a growing consumer base for healthy fast-casual dining.

This long-standing pizza restaurant in the Orlando, FL metro area has operated continuously for over three decades, offering a proven concept focused on takeout, delivery, and counter dine-in service from an efficient, compact footprint. The asset sale provides a fully built-out second-generation space with the rare option to purchase the building or secure a new long-term lease at favorable terms. Immediate revenue generation is possible from day one given the established systems and community recognition built over the business's operating history.

This newly built-out franchise pizza restaurant is located in a rapidly developing entertainment district in the Phoenix, AZ metro area, positioned adjacent to a surf park, movie theater, hotels, and family attractions that drive consistent tourist and local foot traffic. Over $650,000 was invested in the buildout, delivering a modern, fully equipped facility with a trained team already in place for a smooth ownership transition. Backed by a nationally recognized brand with proven systems, the business is well positioned to capture increasing demand as the surrounding area continues to develop.

This fried chicken restaurant has operated continuously for over three decades, building deep community roots and a loyal repeat customer base that sustains consistent annual revenue. The business generates solid owner earnings and the seller is willing to offer financing with a low down payment, making this an accessible acquisition for a first-time buyer or owner-operator. Long operating history and community recognition provide a durable foundation that a motivated new owner can leverage for continued growth.